4 Easy Chicken Long Rice Resipes
In this article we have collected for you the best recipes for Chicken Long Rice among them you will find exactly what will please you, you can choose by cooking time, calories or simply by appearance. This dish is perfect to please yourself and your friends, it does not take much time and effort, so it is in the top favorite dishes of many of my friends! Bon appetit!
In Hawaii, where cuisine is heavily influenced by Asian cultures, cellophane noodles are known locally as long rice, supposedly because the process of making the noodles involves extruding the starch through a potato ricer. They are used most often in chicken long rice, a dish of cellophane noodles in chicken broth that is often served at luaus.Wiki
1.CHICKEN LONG RICE
CHICKEN LONG RICE
I decided to prepare chicken long rice the other night because it was so chilly. It's a long-time popular meal in Hawaii. It's comfort food, especially for everyone's stomach and spirit! I prepared a big batch of it, and it was gone!!! The little bowl in my photograph is "poi" taro.
Ingredients
- 5 lb chicken thighs boneless, skinless, cut into bite size pieces
- 4 c water
- 1 can 32 oz. chicken broth
- 1 4 inch piece of ginger root. julienned
- 1/2 c soy sauce
- 2 Tbsp sugar
- 1 tsp pepper
- 21 oz long rice chinese mung bean noodles, thery're dried and needs to be soaked for 15 minutes in cold water
- 3 stalks green onions for garnish
Instructions
- Clean your chicken pieces and place them in a big saucepan with the water, chicken stock, and ginger slices. Bring to a boil.
- Reduce the heat to low and stir in the soy sauce, sugar, and pepper. Cook for 45 minutes.
- Reduce the heat to low and add the long rice. Cook for 30 minutes on low heat, covered.
- If the noodles absorb all of the stock, add a bit extra chicken broth.
- Garnish with chopped green onions and serve hot over rice or "poi" taro.
Nutrition Facts
8 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 914 | |
| % Daily Value* | ||
| Total Fat 47 g | 73 % | |
| Saturated Fat 13 g | 64 % | |
| Trans Fat 0 g | ||
| Cholesterol 278 mg | 93 % | |
| Sodium 1,124 mg | 47 % | |
| Total Carbohydrate 70 g | 23 % | |
| Dietary Fiber 1 g | 3 % | |
| Total Sugars 3 g | ||
| Includes 3 g Added Sugars | ||
| Protein 49 g | 97 % | |
| Vitamin D 0 µg | 2 % |
|---|---|
| Calcium 53 mg | 5 % |
| Iron 4 mg | 22 % |
| Potassium 687 mg | 15 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Show more information about calories
NUTRITION CLAIMS
Balanced • Dairy Free • Egg Free • Milk Free • Peanut Free • Tree Nut Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Oil Added • Kosher
Balanced • Dairy Free • Egg Free • Milk Free • Peanut Free • Tree Nut Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Oil Added • Kosher
| Nutrition Facts: | ||
| Servings: | 8 | |
| Calories/Serving: | 914 | |
| Fat: | 433 Cal | |
| Carbs: | 284 Cal | |
| Protein: | 197 Cal | |
| Daily Value: | 46% | |
| Nutrient | Amount | % Daily Value* |
| Fat | 47 g | 73 % |
| Saturated | 13 g | 64 % |
| Trans | 0 g | – |
| Monounsaturated | 20 g | – |
| Polyunsaturated | 10 g | – |
| Carbs | 70 g | 23 % |
| Fiber | 1 g | 3 % |
| Total Sugars | 3 g | – |
| Added Sugars | 3 g | – |
| Protein | 49 g | 97 % |
| Cholesterol | 278 mg | 93 % |
| Sodium | 1 | 124 mg |
| Calcium | 53 mg | 5 % |
| Magnesium | 69 mg | 16 % |
| Potassium | 687 mg | 15 % |
| Iron | 4 mg | 22 % |
| Zinc | 4 mg | 38 % |
| Phosphorus | 500 mg | 71 % |
| Vitamin A | 68 µg | 8 % |
| Vitamin C | 1 mg | 1 % |
| Thiamin (B1) | 0 mg | 27 % |
| Riboflavin (B2) | 0 mg | 34 % |
| Niacin (B3) | 14 mg | 86 % |
| Vitamin B6 | 1 mg | 81 % |
| Folate (Equivalent) | 16 µg | 4 % |
| Folate (Food) | 16 µg | – |
| Vitamin B12 | 2 µg | 73 % |
| Vitamin D | 0 µg | 2 % |
| Vitamin E | 1 mg | 5 % |
| Vitamin K | 18 µg | 15 % |
| *Percent Daily Values are based on a 2 | 000 calorie diet. |
source: www.favfamilyrecipes.com/hawaiian-style-chicken-long-rice/
It can also be useful:
Can u freeze chicken long rice?
Can you freeze chicken long rice? You betcha. Make a double batch and freeze the rest for a quick meal another day.
What is Hawaii famous food?
Top 10 Foods & Drinks You Must Try in Hawaii
- Poke. Perennially beloved by locals and visitors alike, poke is a rich dish full of flavorful, simple ingredients.
- Poi. Taro root, a vegetable similar to sweet potato, forms the basis of this classic side dish.
- Lomi Lomi Salmon.
- Kalua Pua’a.
- Lau Lau.
- Haupia.
- Pipi Kalua.
- Loco Moco.
2.Hawaiian Style Chicken Long Rice
Hawaiian Style Chicken Long Rice
Chicken long rice is a favorite of locals in Hawaii. It is a flavorful, light dish that is great on its own or with any of your favorite Hawaiian foods!
Ingredients
- 32 ounces chicken broth
- 3 tablespoons soy sauce
- 3 cloves garlic minced
- 2 tablespoons ginger peeled and grated
- 1 teaspoon sugar
- 1 pound chicken thighs boneless skinless
- 8 ounces bean thread noodles aka cellophane noodles
- 1/4 cup green onion sliced
Instructions
- Combine the chicken broth, soy sauce, garlic, ginger, and sugar in a large stockpot.
- Bring to a boil before adding the chicken thighs. Simmer for 30-40 minutes on low heat.
- Meanwhile, pour warm water over the bean thread noodles in a large mixing basin. Enough to thoroughly coat the noodles. You simply want them to start relaxing. Set aside until the chicken and broth are done.
- When the chicken is done, take it from the stock with a slotted spoon (do not waste the liquid) and shred it. Return the chicken to the soup after skimming any fat or froth from it.
- Stir the noodles into the stock and continue to cook for 5 minutes, or until the noodles are soft and transparent. If you want the noodles to be more "soup-like," add extra chicken broth.
- To taste, add extra soy sauce and garnish with green onion.
Nutrition Facts
4 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 550 | |
| % Daily Value* | ||
| Total Fat 22 g | 33 % | |
| Saturated Fat 6 g | 29 % | |
| Trans Fat 0 g | ||
| Cholesterol 118 mg | 39 % | |
| Sodium 1,083 mg | 45 % | |
| Total Carbohydrate 60 g | 20 % | |
| Dietary Fiber 1 g | 3 % | |
| Total Sugars 5 g | ||
| Includes 1 g Added Sugars | ||
| Protein 26 g | 52 % | |
| Vitamin D 0 µg | 1 % |
|---|---|
| Calcium 42 mg | 4 % |
| Iron 3 mg | 16 % |
| Potassium 566 mg | 12 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Show more information about calories
NUTRITION CLAIMS
Balanced • Dairy Free • Egg Free • Milk Free • Peanut Free • Tree Nut Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Oil Added • Kosher
Balanced • Dairy Free • Egg Free • Milk Free • Peanut Free • Tree Nut Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Oil Added • Kosher
| Nutrition Facts: | ||
| Servings: | 4 | |
| Calories/Serving: | 550 | |
| Fat: | 199 Cal | |
| Carbs: | 246 Cal | |
| Protein: | 105 Cal | |
| Daily Value: | 27% | |
| Nutrient | Amount | % Daily Value* |
| Fat | 22 g | 33 % |
| Saturated | 6 g | 29 % |
| Trans | 0 g | – |
| Monounsaturated | 9 g | – |
| Polyunsaturated | 4 g | – |
| Carbs | 60 g | 20 % |
| Fiber | 1 g | 3 % |
| Total Sugars | 5 g | – |
| Added Sugars | 1 g | – |
| Protein | 26 g | 52 % |
| Cholesterol | 118 mg | 39 % |
| Sodium | 1 | 083 mg |
| Calcium | 42 mg | 4 % |
| Magnesium | 43 mg | 10 % |
| Potassium | 566 mg | 12 % |
| Iron | 3 mg | 16 % |
| Zinc | 2 mg | 20 % |
| Phosphorus | 284 mg | 41 % |
| Vitamin A | 31 µg | 3 % |
| Vitamin C | 2 mg | 3 % |
| Thiamin (B1) | 0 mg | 22 % |
| Riboflavin (B2) | 0 mg | 30 % |
| Niacin (B3) | 9 mg | 58 % |
| Vitamin B6 | 1 mg | 47 % |
| Folate (Equivalent) | 22 µg | 5 % |
| Folate (Food) | 22 µg | – |
| Vitamin B12 | 1 µg | 29 % |
| Vitamin D | 0 µg | 1 % |
| Vitamin E | 0 mg | 3 % |
| Vitamin K | 16 µg | 13 % |
| *Percent Daily Values are based on a | 2000 calorie diet. |
source: www.favfamilyrecipes.com/hawaiian-style-chicken-long-rice/
It can also be useful:
Can u freeze chicken long rice?
Can you freeze chicken long rice? You betcha. Make a double batch and freeze the rest for a quick meal another day.
What is Hawaii famous food?
Top 10 Foods & Drinks You Must Try in Hawaii
- Poke. Perennially beloved by locals and visitors alike, poke is a rich dish full of flavorful, simple ingredients.
- Poi. Taro root, a vegetable similar to sweet potato, forms the basis of this classic side dish.
- Lomi Lomi Salmon.
- Kalua Pua’a.
- Lau Lau.
- Haupia.
- Pipi Kalua.
- Loco Moco.
3.Chicken Long Rice
Chicken Long Rice
Discover how to prepare 'ono Chicken Long Rice! Typically served as a side dish at a luau. It's a tasty and easy dish to prepare for supper or any special occasion.
Ingredients
- 32 oz chicken broth
- 3 tbsp shoyu soy sauce
- 2 cloves minced garlic
- 2 tbsp grated ginger
- 1 tsp sugar
- 4 chicken thighs
- 10.5 oz bean thread noodles cellophane noodles
- 1/4 cup chopped green onions optional
Instructions
- Remove the skin and mince one garlic clove and two inches of ginger. Set aside the sliced green onions.
- Stir in the chicken broth, shoyu, sugar, garlic, ginger, and chicken thighs over medium heat. Bring the water to a boil. Then reduce the heat to bring it to a simmer.
- Cook for 30 minutes with the lid on.
- Meanwhile, soak the bean thread in water in a basin. Make sure the water completely covers the noodles.
- After 30 minutes, remove the chicken and begin shredding it. Remove the skin and bones.
- Return the shredded chicken to the saucepan and stir in the bean thread. Stir everything together and simmer for another 5 minutes, or until the noodles become clear.
- Garnish with green onions if desired. Serve immediately and enjoy!
Nutrition Facts
4 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 787 | |
| % Daily Value* | ||
| Total Fat 35 g | 54 % | |
| Saturated Fat 9 g | 47 % | |
| Trans Fat 0 g | ||
| Cholesterol 196 mg | 65 % | |
| Sodium 1,149 mg | 48 % | |
| Total Carbohydrate 76 g | 25 % | |
| Dietary Fiber 1 g | 3 % | |
| Total Sugars 5 g | ||
| Includes 1 g Added Sugars | ||
| Protein 39 g | 78 % | |
| Vitamin D 0 µg | 1 % |
|---|---|
| Calcium 51 mg | 5 % |
| Iron 4 mg | 21 % |
| Potassium 727 mg | 15 % |
Show more information about calories
NUTRITION CLAIMS
Balanced • Dairy Free • Egg Free • Milk Free • Peanut Free • Tree Nut Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Oil Added • Kosher
Balanced • Dairy Free • Egg Free • Milk Free • Peanut Free • Tree Nut Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Oil Added • Kosher
| Nutrient | Amount | % Daily Value* |
| Fat | 35 g | 54 % |
| Saturated | 9 g | 47 % |
| Trans | 0 g | – |
| Monounsaturated | 15 g | – |
| Polyunsaturated | 7 g | – |
| Carbs | 76 g | 25 % |
| Fiber | 1 g | 3 % |
| Total Sugars | 5 g | – |
| Added Sugars | 1 g | – |
| Protein | 39 g | 78 % |
| Cholesterol | 196 mg | 65 % |
| Sodium | 1 | 149 mg |
| Calcium | 51 mg | 5 % |
| Magnesium | 58 mg | 14 % |
| Potassium | 727 mg | 15 % |
| Iron | 4 mg | 21 % |
| Zinc | 3 mg | 30 % |
| Phosphorus | 414 mg | 59 % |
| Vitamin A | 50 µg | 6 % |
| Vitamin C | 2 mg | 2 % |
| Thiamin (B1) | 0 mg | 29 % |
| Riboflavin (B2) | 1 mg | 38 % |
| Niacin (B3) | 13 mg | 81 % |
| Vitamin B6 | 1 mg | 68 % |
| Folate (Equivalent) | 25 µg | 6 % |
| Folate (Food) | 25 µg | – |
| Vitamin B12 | 1 µg | 50 % |
| Vitamin D | 0 µg | 1 % |
| Vitamin E | 1 mg | 4 % |
| Vitamin K | 17 µg | 15 % |
| *Percent Daily Values are based on a 2 | 000 calorie diet. |
source: onohawaiianrecipes.com/chicken-long-rice/
It can also be useful:
How long do you soak long rice?
Soaking rice speeds up the cooking by kick-starting the absorption of water before the rice even enters the pot. By letting rice soak for 30 minutes or so, you can reduce the cooking time of most rice varieties by about 20 percent. Soaking rice can also affect the flavor of the finished dish.
Can you substitute long-grain rice for Jasmine?
The short answer is yes, you can. Jasmine rice is a type of long grain rice and can be used as a substitute for long grain rice. First, jasmine rice is typically a little stickier than long grain rice. This means that it may take a little longer to cook and also forms a thicker layer of starch at the bottom of the pot.
4.Chicken Long Rice (Hawaiian-Style Chicken Soup)
Chicken Long Rice (Hawaiian-Style Chicken Soup)
This is my all time favorite dish. This is also an excellent winter comfort dish and is beneficial during flu season. Over steaming rice, serve.
Ingredients
- 1 16 ounce package bean thread vermicelli noodles
- warm water as needed
- 3 chicken breasts or more to taste
- water to cover
- 1 quart chicken broth
- 1 small onion sliced thin
- 3 cloves garlic chopped
- 3 slices fresh ginger chopped
- 1 tablespoon patis Philippine-style fish sauce
- 1 tablespoon soy sauce
- 3 bay leaves
- salt and ground black pepper to taste
- 2 cups chopped bok choy
Instructions
- In a large mixing basin, combine the bean thread noodles. Pour enough heated water to cover the noodles by an inch. Soak noodles for about 15 minutes, or until softened; drain. Noodles can be cut into shorter lengths as required.
- Put the chicken breasts in a large saucepan with just enough water to cover; bring to a boil and simmer until no longer pink in the middle and the juices run clear, 7 to 10 minutes. In the middle, an instant-read thermometer should read at least 165 degrees F. (74 degrees C).
- Transfer the chicken breasts to a chopping board and shred with 2 forks into strands; return the shredded chicken to the saucepan of boiling water.
- Reduce the heat to medium-high and add the chicken broth, onion, garlic, ginger, fish sauce, soy sauce, and bay leaves; season with salt and pepper. Bring the broth back to a boil and add the bean thread noodles; simmer for 5 minutes, or until the noodles are translucent.
- Cook, stirring occasionally, until the bok choy leaves wilt slightly, 1 to 2 minutes.
Nutrition Facts
4 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 755 | |
| % Daily Value* | ||
| Total Fat 17 g | 26 % | |
| Saturated Fat 5 g | 23 % | |
| Trans Fat 0 g | ||
| Cholesterol 91 mg | 30 % | |
| Sodium 1,267 mg | 53 % | |
| Total Carbohydrate 98 g | 33 % | |
| Dietary Fiber 5 g | 19 % | |
| Total Sugars 8 g | ||
| Includes – Added Sugars | ||
| Protein 50 g | 99 % | |
| Vitamin D 1 µg | 3 % |
|---|---|
| Calcium 95 mg | 10 % |
| Iron 4 mg | 20 % |
| Potassium 965 mg | 21 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Show more information about calories
NUTRITION CLAIMS
Dairy Free • Egg Free • Milk Free • Peanut Free • Tree Nut Free • Shellfish Free • Pork Free • Red Meat Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Alcohol Free • No Oil Added • No Sugar Added • Kosher
| Nutrient | Amount | % Daily Value* |
| Fat | 17 g | 26 % |
| Saturated | 5 g | 23 % |
| Trans | 0 g | – |
| Monounsaturated | 7 g | – |
| Polyunsaturated | 4 g | – |
| Carbs | 98 g | 33 % |
| Fiber | 5 g | 19 % |
| Total Sugars | 8 g | – |
| Added Sugars | – | – |
| Protein | 50 g | 99 % |
| Cholesterol | 91 mg | 30 % |
| Sodium | 1 | 267 mg |
| Calcium | 95 mg | 10 % |
| Magnesium | 124 mg | 29 % |
| Potassium | 965 mg | 21 % |
| Iron | 4 mg | 20 % |
| Zinc | 3 mg | 29 % |
| Phosphorus | 534 mg | 76 % |
| Vitamin A | 42 µg | 5 % |
| Vitamin C | 12 mg | 14 % |
| Thiamin (B1) | 0 mg | 25 % |
| Riboflavin (B2) | 0 mg | 32 % |
| Niacin (B3) | 19 mg | 119 % |
| Vitamin B6 | 1 mg | 90 % |
| Folate (Equivalent) | 73 µg | 18 % |
| Folate (Food) | 73 µg | – |
| Vitamin B12 | 0 µg | 19 % |
| Vitamin D | 1 µg | 3 % |
| Vitamin E | 1 mg | 4 % |
| Vitamin K | 20 µg | 16 % |
| *Percent Daily Values are based on a 2 | 000 calorie diet. |
source: www.allrecipes.com/recipe/236916/chicken-long-rice-hawaiian-style-chicken-soup/
It can also be useful:
Can you substitute long-grain rice for basmati?
Basmati rice can be substituted with other types of long-grain rice, such as American long-grain or Jasmine rice. You can also substitute Basmati rice with non-rice alternatives including orzo, bulgur wheat, and cauliflower rice.
What is a substitute for long-grain rice?
Substitute For Long-Grain Rice
You can use white rice in place of brown rice, or vice versa. Brown rice takes longer to cook. Alternately you can use wild rice, which provides a pleasant nutty flavor and chewy texture. Wild rice is not really a type of rice; it is a grass seed, but it has similar characteristics.
