5 Best Chicken Cacciatore Recipes Ina Garten
Recipes for Best Chicken Cacciatore are provided here, and you can find the one that works for you by refining your search according to parameters like how quickly you want the dish ready, how many calories it should have, and how you’d want to serve it. A convenient compilation of the finest recipes ever compiled. It’s almost required due to the fact that it’s easily accessible, cheap, and well-liked among my peers. Happy eating!
Cacciatore means “hunter” in Italian. In cuisine, alla cacciatora refers to a meal prepared “hunter-style” with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine.
Cacciatore is popularly made with braised chicken (pollo alla cacciatora) or rabbit (coniglio alla cacciatora). The salamino cacciatore is a small salami that is seasoned with only garlic and pepper.Wiki
1.Chicken Cacciatore
Chicken Cacciatore
Ingredients
- 6 chicken thighs bone-in skin-on
- 3 tablespoons olive oil divided
- 1 green bell pepper diced
- 1 red bell pepper diced
- 1 medium yellow onion thinly sliced
- 8 ounces mushrooms sliced
- 4 cloves garlic minced
- 28 ounces diced tomatoes
- 8 ounces tomato sauce
- ½ cup dry red wine
- 1 bay leaf
- 2 teaspoons fresh rosemary minced
- 2 teaspoons fresh oregano minced
- ½ teaspoon crushed red pepper flakes
- 3 tablespoons capers drained
Instructions
- Add salt and pepper to taste when preparing chicken.
- In a 12-inch high skillet over medium-high heat, add 2 tablespoons of olive oil, and brown the meat for about 5 minutes on each side. Take out of the pan and place aside.
- Add the last tablespoon of olive oil to the same skillet. Add peppers, onions, and mushrooms by stirring. Cook the vegetables for only 7-8 minutes, or until they begin to soften. 30 seconds or just until aromatic, add the garlic.
- Add the chopped tomatoes, tomato sauce, red wine, bay leaf, rosemary, oregano, and red pepper flakes by stirring everything together.
- After bringing the mixture to a boil, turn the heat down to low, cover the pot, and simmer for 20 minutes. Add the skin-side-up, browned chicken and cook for a further 40 minutes with the cover on.
- Remove the lid and boil the sauce, uncovered, for a few minutes, or until it thickens, if necessary. Pasta is served after incorporating the capers.
Notes
Turn on the 375°F oven. In a casserole dish, combine all the ingredients and bake for an hour with the lid on. Capers can be replaced with olives.
Nutrition Facts
4 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 847 | |
| % Daily Value* | ||
| Total Fat 59 g | 91 % | |
| Saturated Fat 15 g | 73 % | |
| Trans Fat 0 g | ||
| Cholesterol 284 mg | 95 % | |
| Sodium 891 mg | 37 % | |
| Total Carbohydrate 21 g | 7 % | |
| Dietary Fiber 7 g | 29 % | |
| Total Sugars 12 g | ||
| Includes – Added Sugars | ||
| Protein 53 g | 106 % | |
| Vitamin D 0 Вµg | 3 % |
|---|---|
| Calcium 128 mg | 13 % |
| Iron 5 mg | 27 % |
| Potassium 1,535 mg | 33 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: high Fiber * low Carb * mediterranean * dairy Free * gluten Free * wheat Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * kosher
| Fat | 59 g | 91 % |
|---|---|---|
| Saturated | 15 g | 73 % |
| Trans | 0 g | – |
| Monounsaturated | 28 g | – |
| Polyunsaturated | 12 g | – |
| Carbs | 21 g | 7 % |
| Fiber | 7 g | 29 % |
| Total Sugars | 12 g | – |
| Added Sugars | – | – |
| Protein | 53 g | 106 % |
| Cholesterol | 284 mg | 95 % |
| Sodium | 891 mg | 37 % |
| Calcium | 128 mg | 13 % |
| Magnesium | 103 mg | 25 % |
| Potassium | 1,535 mg | 33 % |
| Iron | 5 mg | 27 % |
| Zinc | 5 mg | 42 % |
| Phosphorus | 587 mg | 84 % |
| Vitamin A | 174 Вµg | 19 % |
| Vitamin C | 95 mg | 106 % |
| Thiamin (B1) | 1 mg | 122 % |
| Riboflavin (B2) | 1 mg | 66 % |
| Niacin (B3) | 18 mg | 113 % |
| Vitamin B6 | 2 mg | 122 % |
| Folate (Equivalent) | 65 Вµg | 16 % |
| Folate (Food) | 65 Вµg | – |
| Vitamin B12 | 2 Вµg | 76 % |
| Vitamin D | 0 Вµg | 3 % |
| Vitamin E | 5 mg | 32 % |
| Vitamin K | 28 Вµg | 23 % |
Source: https://www.spendwithpennies.com/chicken-cacciatore/
Also interesting about Best Chicken Cacciatore Recipe Ina Garten:
What is cacciatore sauce made of?
The Italian word for “hunter” is cacciatore, and dishes prepared “hunter-style” are simmered in a sauce comprised of onions, tomatoes, bell peppers, herbs, and often red or white wine. During the Renaissance, this style of cooking gained widespread popularity.
Is chicken cacciatore better with red or white wine?
no matter where you stand on the wine-and-tomato-sauce argument, you can’t deny the two go together like wine and tomato sauce. Because of the acidity of tomatoes, a light red wine like pinot noir is recommended with tomato-based chicken meals like chicken cacciatore.
2.Italian Chicken Cacciatore
Italian Chicken Cacciatore
Ingredients
- ¼ cup olive oil divided
- 1 onion diced
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 8 chicken thighs
- ½ cup dry white wine
- 2 14.5 ounce cans diced tomatoes
- 2 teaspoons tomato paste
- ¼ teaspoon white sugar or more to taste
- salt and ground black pepper to taste
- ½ cup chicken broth or more as needed
- ½ cup black olives pitted
- 1 tablespoon chopped fresh parsley
- 1 tablespoon torn basil leaves
Instructions
- In a skillet with 2 tablespoons of olive oil heated over medium heat, sauté onion for 5 minutes, turning frequently, until tender and transparent. Place in a pot.
- In a big bowl, mix flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Chicken thighs should be covered completely with the flour mixture.
- The remaining 2 tablespoons of olive oil should be heated to medium-high before adding the chicken thighs, which should be browned for 5 minutes on one side only. About 5 minutes more after turning, cook the other side until browned. Browned chicken thighs should be added to the pot.
- White wine should be added to the skillet and heated through. As the flavors from the skillet stream into the saucepan, stir to release all the browned chicken pieces. Add sugar, tomato paste, and diced tomatoes; season with salt and pepper. To cover the chicken, add as much chicken stock as necessary. For about 45 minutes, cook the chicken covered in the pot at medium heat, tossing regularly, until the middle is no longer pink.
- Olives, parsley, and basil are stirred in. Stir until fully warm.
Notes
Nutrition Facts
4 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 1,110 | |
| % Daily Value* | ||
| Total Fat 80 g | 124 % | |
| Saturated Fat 20 g | 99 % | |
| Trans Fat 0 g | ||
| Cholesterol 379 mg | 126 % | |
| Sodium 1,691 mg | 70 % | |
| Total Carbohydrate 22 g | 7 % | |
| Dietary Fiber 6 g | 24 % | |
| Total Sugars 8 g | ||
| Includes 0 g Added Sugars | ||
| Protein 68 g | 136 % | |
| Vitamin D 0 Вµg | 3 % |
|---|---|
| Calcium 136 mg | 14 % |
| Iron 5 mg | 30 % |
| Potassium 1,354 mg | 29 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: high Fiber * low Carb * dairy Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * kosher
| Fat | 80 g | 124 % |
|---|---|---|
| Saturated | 20 g | 99 % |
| Trans | 0 g | – |
| Monounsaturated | 38 g | – |
| Polyunsaturated | 15 g | – |
| Carbs | 22 g | 7 % |
| Fiber | 6 g | 24 % |
| Total Sugars | 8 g | – |
| Added Sugars | 0 g | – |
| Protein | 68 g | 136 % |
| Cholesterol | 379 mg | 126 % |
| Sodium | 1,691 mg | 70 % |
| Calcium | 136 mg | 14 % |
| Magnesium | 106 mg | 25 % |
| Potassium | 1,354 mg | 29 % |
| Iron | 5 mg | 30 % |
| Zinc | 6 mg | 50 % |
| Phosphorus | 679 mg | 97 % |
| Vitamin A | 146 Вµg | 16 % |
| Vitamin C | 30 mg | 34 % |
| Thiamin (B1) | 2 mg | 130 % |
| Riboflavin (B2) | 1 mg | 58 % |
| Niacin (B3) | 20 mg | 128 % |
| Vitamin B6 | 2 mg | 128 % |
| Folate (Equivalent) | 61 Вµg | 15 % |
| Folate (Food) | 41 Вµg | – |
| Vitamin B12 | 2 Вµg | 100 % |
| Vitamin D | 0 Вµg | 3 % |
| Vitamin E | 4 mg | 29 % |
| Vitamin K | 45 Вµg | 38 % |
Source: https://www.allrecipes.com/recipe/260463/italian-chicken-cacciatore/
Also interesting about Best Chicken Cacciatore Recipe Ina Garten:
Do you put olives in chicken cacciatore?
Traditional Chicken Cacciatore, Packed with Flavor
This traditional Italian recipe uses a braising liquid made from a whirl of shallots, garlic, red wine, tomatoes, olives, and peppers to cook delicate chicken thighs.
Do they eat chicken cacciatore in Italy?
Cacciatore di Pollo (Chicken with Tomatoes and Olives) is a classic Italian chicken dish. It’s a time-honored staple of American home cooking, and for good reason. From north to south, every Italian has tried their hand at making it at least once.
3.Boneless Chicken Cacciatore
Boneless Chicken Cacciatore
Ingredients
- tablespoon olive oil
- 4 skinless boneless chicken breasts, cubed
- 4 stalks celery chopped
- 1 onion chopped
- 1 red bell pepper chopped
- ½ green bell pepper chopped
- 3 cloves garlic crushed
- 1 14.5 ounce can diced tomatoes
- 1 cup tomato juice
- 1 6 ounce can tomato paste
- 2 tablespoons dried parsley
- 1 ½ teaspoons salt
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon dried marjoram
- ¼ teaspoon ground black pepper
Instructions
- In a sizable skillet, heat the oil over medium-high heat. Add the chicken and simmer for 5 to 7 minutes, or until the center is no longer pink. Celery, onion, bell peppers, garlic, tomatoes, tomato paste, tomato juice, salt, basil, oregano, marjoram, and black pepper should all be added at this point. About 10 minutes into the simmering process, remove the cover and stir in the vegetables.
Nutrition Facts
6 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 286 | |
| % Daily Value* | ||
| Total Fat 14 g | 21 % | |
| Saturated Fat 4 g | 18 % | |
| Trans Fat 0 g | ||
| Cholesterol 74 mg | 25 % | |
| Sodium 779 mg | 32 % | |
| Total Carbohydrate 15 g | 5 % | |
| Dietary Fiber 4 g | 17 % | |
| Total Sugars 9 g | ||
| Includes – Added Sugars | ||
| Protein 27 g | 55 % | |
| Vitamin D 0 Вµg | 3 % |
|---|---|
| Calcium 82 mg | 8 % |
| Iron 3 mg | 16 % |
| Potassium 947 mg | 20 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * mediterranean * dairy Free * gluten Free * wheat Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free * kosher
| Fat | 14 g | 21 % |
|---|---|---|
| Saturated | 4 g | 18 % |
| Trans | 0 g | – |
| Monounsaturated | 6 g | – |
| Polyunsaturated | 3 g | – |
| Carbs | 15 g | 5 % |
| Fiber | 4 g | 17 % |
| Total Sugars | 9 g | – |
| Added Sugars | – | – |
| Protein | 27 g | 55 % |
| Cholesterol | 74 mg | 25 % |
| Sodium | 779 mg | 32 % |
| Calcium | 82 mg | 8 % |
| Magnesium | 64 mg | 15 % |
| Potassium | 947 mg | 20 % |
| Iron | 3 mg | 16 % |
| Zinc | 1 mg | 13 % |
| Phosphorus | 270 mg | 39 % |
| Vitamin A | 113 Вµg | 13 % |
| Vitamin C | 80 mg | 89 % |
| Thiamin (B1) | 1 mg | 47 % |
| Riboflavin (B2) | 0 mg | 21 % |
| Niacin (B3) | 14 mg | 85 % |
| Vitamin B6 | 1 mg | 72 % |
| Folate (Equivalent) | 47 Вµg | 12 % |
| Folate (Food) | 47 Вµg | – |
| Vitamin B12 | 0 Вµg | 16 % |
| Vitamin D | 0 Вµg | 3 % |
| Vitamin E | 3 mg | 19 % |
| Vitamin K | 27 Вµg | 23 % |
Source: https://www.allrecipes.com/recipe/276871/boneless-chicken-cacciatore/
Also interesting about Best Chicken Cacciatore Recipe Ina Garten:
What country does chicken cacciatore come from?
Cacciatore has a fascinating background, beginning in central Italy. Given its long history and widespread popularity, it’s no surprise that chicken cacciatore was formerly known as Hunter’s Chicken.
What does chicken cacciatore mean in Italian?
hunter
Chicken (or rabbit), onions, tomatoes, herbs, vegetables, and typically wine or vinegar make up the “hunter-style” dish known as alla cacciatora. “Cacciatore” translates to “hunter” in Italian.
4.Homemade Chicken Cacciatore, Sicilian-Style
Homemade Chicken Cacciatore, Sicilian-Style
Ingredients
- 1 tablespoon butter
- 1 large onion chopped
- 1 large green bell pepper sliced thin
- 1 teaspoon crushed garlic
- 2 14.5 ounce cans diced tomatoes, drained and juice reserved
- 1 cup Burgundy wine
- 1 ½ tablespoons Italian seasoning
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon garlic salt
- 1 whole chicken cut into pieces
- 2 tablespoons all-purpose flour
- 1 16 ounce package spaghetti
Instructions
- In a sizable stockpot set over medium heat, melt the butter. For about 3 minutes, cook the onion, bell pepper, and garlic in the heated butter until they start to soften. Cook and stir the mixture while adding the tomatoes, wine, Italian seasoning, salt, pepper, and garlic salt until it just starts to boil. Turn down the heat to medium-low, add the chicken, and simmer for 1 1/2 hours, or until the meat is falling off the bone tender. Return the chicken's meat to the pot after removing the bones and skin.
- In the microwave, gently reheat 3/4 cup of the tomato liquid that was saved. The tomato liquid and flour should be combined until thick. Stir the mixture constantly while adding to the stockpot until it starts to thicken. Remove from the heat and let stand for approximately 15 minutes.
- Boil some water in a big pot that has been mildly salted while the chicken mixture rests. Bring the water back to a boil after adding the spaghetti. About 12 minutes of cooking time will get the pasta just just al dente but firm to the biting. Drain. To serve, spoon the chicken mixture over the drained pasta.
Nutrition Facts
6 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 809 | |
| % Daily Value* | ||
| Total Fat 34 g | 52 % | |
| Saturated Fat 10 g | 51 % | |
| Trans Fat 0 g | ||
| Cholesterol 155 mg | 52 % | |
| Sodium 548 mg | 23 % | |
| Total Carbohydrate 69 g | 23 % | |
| Dietary Fiber 6 g | 25 % | |
| Total Sugars 7 g | ||
| Includes – Added Sugars | ||
| Protein 49 g | 98 % | |
| Vitamin D 0 Вµg | 3 % |
|---|---|
| Calcium 107 mg | 11 % |
| Iron 5 mg | 26 % |
| Potassium 888 mg | 19 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: high Fiber * egg Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free
| Fat | 34 g | 52 % |
|---|---|---|
| Saturated | 10 g | 51 % |
| Trans | 0 g | – |
| Monounsaturated | 13 g | – |
| Polyunsaturated | 7 g | – |
| Carbs | 69 g | 23 % |
| Fiber | 6 g | 25 % |
| Total Sugars | 7 g | – |
| Added Sugars | – | – |
| Protein | 49 g | 98 % |
| Cholesterol | 155 mg | 52 % |
| Sodium | 548 mg | 23 % |
| Calcium | 107 mg | 11 % |
| Magnesium | 101 mg | 24 % |
| Potassium | 888 mg | 19 % |
| Iron | 5 mg | 26 % |
| Zinc | 4 mg | 36 % |
| Phosphorus | 477 mg | 68 % |
| Vitamin A | 132 Вµg | 15 % |
| Vitamin C | 34 mg | 38 % |
| Thiamin (B1) | 1 mg | 85 % |
| Riboflavin (B2) | 0 mg | 30 % |
| Niacin (B3) | 16 mg | 101 % |
| Vitamin B6 | 1 mg | 80 % |
| Folate (Equivalent) | 52 Вµg | 13 % |
| Folate (Food) | 46 Вµg | – |
| Vitamin B12 | 1 Вµg | 26 % |
| Vitamin D | 0 Вµg | 3 % |
| Vitamin E | 2 mg | 11 % |
| Vitamin K | 21 Вµg | 17 % |
Source: https://www.allrecipes.com/recipe/202881/homemade-chicken-cacciatore-sicilian-style/
Also interesting about Best Chicken Cacciatore Recipe Ina Garten:
Is chicken cacciatore Italian or Italian American?
Chicken Cacciatore is of what country’s cuisine? Although a French dish of the same name also exists, chicken cacciatore may be traced back to Italy (in French, of course: poulet chasseur). The meal is prepared in a variety of ways across the country of Italy, from the north to the south.
What is the best way to reheat chicken cacciatore?
Chicken cacciatore reheats nicely in the oven. To bake the chicken cacciatore, simply set an oven temperature of 350 degrees Fahrenheit and place the dish in the oven. Then, reheat it for 20–25 minutes, or until the internal temperature reads 160°F.
What is the difference between chicken cacciatore and chicken parmesan?
Chicken cacciatore is similar to a stew because it features a variety of veggies, tomato sauce, and delicious seasonings. Traditionally, chicken cacciatore is prepared with the bird still on the bone, but this recipe calls for boneless chicken. Boneless chicken is used in this dish.
5.Chicken Cacciatore
Chicken Cacciatore
Ingredients
- Olive oil as needed
- 1 4-to-5-pound chicken, cut into 8 to 10 pieces
- Kosher salt
- 2 large onions sliced
- Pinch crushed red pepper flakes
- 4 garlic cloves smashed and finely chopped
- 1 red pepper cut into 1/2-inch dice
- 1 yellow pepper cut into 1/2-inch dice
- 1 pound cremini mushrooms cleaned and sliced
- 2 cups dry white wine
- 2 28-ounce cans Italian plum tomatoes, passed through the food mill or pureed
- 1 bundle thyme
- 3 bay leaves
Instructions
- WATCH Watch the recipe being prepared.
- Put a lot of olive oil in a big, wide pot and heat it up. If necessary, work in batches as you season and brown the chicken in the heated oil. When the chicken is completely browned, take it to a platter and trim off the majority of the extra fat.
- Add 1 tablespoon olive oil to the pan's bottom if necessary to coat it. Salt the mixture, add the onions and crushed red pepper, and cook for 8 to 10 minutes over low heat. Sweat the garlic for a minute or two after adding it. Add the peppers and simmer for two to three minutes, or until they are tender. Salt the mushrooms, then add them and sauté them until they are tender. Reduce the white wine by half before adding it.
- Taste for seasoning before adding the tomatoes and adding the chicken back to the pan. Add the bay leaves and the thyme bundle. The liquid is heated to a boil and then simmered. Cover the saucepan partially and simmer for 20 to 30 minutes. Throughout the cooking process, check the level of the sauce and add water as necessary to keep it at a level that is roughly equal to the chicken.
- Place the chicken on a nice serving tray after removing it from the pot. If necessary, taste the sauce to check the seasoning. If the sauce seems very fatty, skim it. Put some sauce on the chicken and serve. Try some chicken!
Nutrition Facts
6 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 769 | |
| % Daily Value* | ||
| Total Fat 47 g | 73 % | |
| Saturated Fat 12 g | 59 % | |
| Trans Fat 0 g | ||
| Cholesterol 173 mg | 58 % | |
| Sodium 2,033 mg | 85 % | |
| Total Carbohydrate 24 g | 8 % | |
| Dietary Fiber 5 g | 21 % | |
| Total Sugars 12 g | ||
| Includes – Added Sugars | ||
| Protein 49 g | 97 % | |
| Vitamin D 1 Вµg | 4 % |
|---|---|
| Calcium 98 mg | 10 % |
| Iron 4 mg | 22 % |
| Potassium 1,653 mg | 35 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: high Fiber * low Carb * paleo * mediterranean * dairy Free * gluten Free * wheat Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * kosher
| Fat | 47 g | 73 % |
|---|---|---|
| Saturated | 12 g | 59 % |
| Trans | 0 g | – |
| Monounsaturated | 23 g | – |
| Polyunsaturated | 9 g | – |
| Carbs | 24 g | 8 % |
| Fiber | 5 g | 21 % |
| Total Sugars | 12 g | – |
| Added Sugars | – | – |
| Protein | 49 g | 97 % |
| Cholesterol | 173 mg | 58 % |
| Sodium | 2,033 mg | 85 % |
| Calcium | 98 mg | 10 % |
| Magnesium | 103 mg | 24 % |
| Potassium | 1,653 mg | 35 % |
| Iron | 4 mg | 22 % |
| Zinc | 5 mg | 42 % |
| Phosphorus | 539 mg | 77 % |
| Vitamin A | 242 Вµg | 27 % |
| Vitamin C | 127 mg | 142 % |
| Thiamin (B1) | 0 mg | 30 % |
| Riboflavin (B2) | 1 mg | 58 % |
| Niacin (B3) | 21 mg | 130 % |
| Vitamin B6 | 1 mg | 103 % |
| Folate (Equivalent) | 101 Вµg | 25 % |
| Folate (Food) | 101 Вµg | – |
| Vitamin B12 | 1 Вµg | 33 % |
| Vitamin D | 1 Вµg | 4 % |
| Vitamin E | 4 mg | 28 % |
| Vitamin K | 33 Вµg | 27 % |
Source: https://www.foodnetwork.com/recipes/anne-burrell/chicken-cacciatore-recipe-1947632
Also interesting about Best Chicken Cacciatore Recipe Ina Garten:
What is braised chicken?
The word “braise” is common parlance, but what does it mean? The meat is first browned in a skillet before being “stewn” in a liquid (often wine) in a covered dish for an extended period of time.
Where does the name cacciatore come from?
The Italian surname Cacciatore means “hunter.” Fabrizio Cacciatore (born 1986) is an Italian footballer with the surname. American baseball player, coach, and manager Frank Cacciatore was born in 1955.
