5 Easy Chicken Chips Recipes
The finest Chicken Chips recipes ever are right here, and you can pick and choose according to your preferences, whether that’s preparation time, calorie count, or just how pretty the dish is. Many of my friends include this meal among their favorites because it is simple to make and can be served to a large group of people. Happy eating!
1.Potato Chip Chicken
Potato Chip Chicken
Ingredients
- 2 pounds skinless boneless chicken breast meat
- 2 tablespoons butter melted
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup crushed potato chips
Instructions
- Chicken breasts should be placed in a nonporous glass bowl or dish for marinating. Sprinkle chicken with salt and freshly ground black pepper, then drizzle with melted butter or margarine. Overnight in the refrigerator, cover the dish.
- Set oven to 375 degrees Fahrenheit (190 degrees C).
- Place potato chip crumbs in a basin or shallow dish. After thoroughly coating the chicken in the crumbs, lay it in a 9x13-inch baking dish that has been lightly oiled.
- Bake for 45 minutes at 375 degrees F (190 degrees C) or until the chicken juices are clear.
Nutrition Facts
4 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 391 | |
| % Daily Value* | ||
| Total Fat 16 g | 25 % | |
| Saturated Fat 5 g | 27 % | |
| Trans Fat 0 g | ||
| Cholesterol 181 mg | 60 % | |
| Sodium 574 mg | 24 % | |
| Total Carbohydrate 7 g | 2 % | |
| Dietary Fiber 1 g | 2 % | |
| Total Sugars 0 g | ||
| Includes – Added Sugars | ||
| Protein 52 g | 104 % | |
| Vitamin D 0 Вµg | 1 % |
|---|---|
| Calcium 18 mg | 2 % |
| Iron 1 mg | 6 % |
| Potassium 916 mg | 19 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: high Protein * low Carb * sugar Conscious * keto Friendly * gluten Free * wheat Free * egg Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * sulphite Free
| Fat | 16 g | 25 % |
|---|---|---|
| Saturated | 5 g | 27 % |
| Trans | 0 g | – |
| Monounsaturated | 5 g | – |
| Polyunsaturated | 2 g | – |
| Carbs | 7 g | 2 % |
| Fiber | 1 g | 2 % |
| Total Sugars | 0 g | – |
| Added Sugars | – | – |
| Protein | 52 g | 104 % |
| Cholesterol | 181 mg | 60 % |
| Sodium | 574 mg | 24 % |
| Calcium | 18 mg | 2 % |
| Magnesium | 73 mg | 17 % |
| Potassium | 916 mg | 19 % |
| Iron | 1 mg | 6 % |
| Zinc | 2 mg | 15 % |
| Phosphorus | 505 mg | 72 % |
| Vitamin A | 65 Вµg | 7 % |
| Vitamin C | 3 mg | 3 % |
| Thiamin (B1) | 0 mg | 20 % |
| Riboflavin (B2) | 0 mg | 32 % |
| Niacin (B3) | 22 mg | 140 % |
| Vitamin B6 | 2 mg | 147 % |
| Folate (Equivalent) | 24 Вµg | 6 % |
| Folate (Food) | 24 Вµg | – |
| Vitamin B12 | 0 Вµg | 20 % |
| Vitamin D | 0 Вµg | 1 % |
| Vitamin E | 3 mg | 18 % |
| Vitamin K | 5 Вµg | 4 % |
Source: https://www.allrecipes.com/recipe/17146/potato-chip-chicken/
Also interesting about Chicken Chips Recipe:
What are chicken chips made of?
A plate of chicken chips? Gluten-free breadfruit flour (a nutritious superfood fruit), cassava flour, water, and spices are combined with chicken breast to make chicken chips, a healthy alternative to potato chips.
Are chicken breast chips healthy?
Ultimately, as a trained dietitian, I can say that, like any other meal, chicken chips should be eaten in moderation. They have a high level of saturated fat, and research has shown that doing so can increase the likelihood of developing heart disease.
2.BAKED POPCORN CHICKEN
BAKED POPCORN CHICKEN
Ingredients
- 1 1/2 pounds boneless skinless chicken thighs, cut into 1-inch chunks
- 2 cups low-fat buttermilk
- 3 cloves garlic smashed
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper optional
- Kosher salt and freshly ground black pepper to taste
- 3 cups crushed Sour Cream and Onion Kettle Brand® Potato Chips
- 1/4 cup unsalted butter melted
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Set oven to 400 degrees Fahrenheit. Place a cooling rack on a baking sheet, coat with nonstick spray, and set aside.
- Chicken, buttermilk, garlic, basil, oregano, thyme, cayenne pepper, salt, and pepper to taste should all be combined in a big basin and let to marinade for at least 30 minutes. Good drainage
- Chicken should be coated by pressing it into the crushed potato chips while working in batches. Put the object onto the prepared baking sheet and add the butter.
- Place in oven and bake for 20 to 25 minutes, rotating pieces halfway through, until crisp and cooked through.
- If preferred, garnish with parsley and serve right away.
| Amount Per Serving | ||
|---|---|---|
| Calories | 283 | |
| % Daily Value* | ||
| Total Fat 16 g | 25 % | |
| Saturated Fat 6 g | 28 % | |
| Trans Fat 0 g | ||
| Cholesterol 98 mg | 33 % | |
| Sodium 407 mg | 17 % | |
| Total Carbohydrate 14 g | 5 % | |
| Dietary Fiber 1 g | 4 % | |
| Total Sugars 3 g | ||
| Includes – Added Sugars | ||
| Protein 20 g | 40 % | |
| Vitamin D 0 Вµg | 1 % |
|---|---|
| Calcium 94 mg | 9 % |
| Iron 1 mg | 7 % |
| Potassium 547 mg | 12 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * sugar Conscious * gluten Free * wheat Free * egg Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * sulphite Free
| Fat | 16 g | 25 % |
|---|---|---|
| Saturated | 6 g | 28 % |
| Trans | 0 g | – |
| Monounsaturated | 6 g | – |
| Polyunsaturated | 3 g | – |
| Carbs | 14 g | 5 % |
| Fiber | 1 g | 4 % |
| Total Sugars | 3 g | – |
| Added Sugars | – | – |
| Protein | 20 g | 40 % |
| Cholesterol | 98 mg | 33 % |
| Sodium | 407 mg | 17 % |
| Calcium | 94 mg | 9 % |
| Magnesium | 41 mg | 10 % |
| Potassium | 547 mg | 12 % |
| Iron | 1 mg | 7 % |
| Zinc | 2 mg | 17 % |
| Phosphorus | 246 mg | 35 % |
| Vitamin A | 69 Вµg | 8 % |
| Vitamin C | 6 mg | 7 % |
| Thiamin (B1) | 0 mg | 12 % |
| Riboflavin (B2) | 0 mg | 22 % |
| Niacin (B3) | 6 mg | 36 % |
| Vitamin B6 | 1 mg | 40 % |
| Folate (Equivalent) | 14 Вµg | 4 % |
| Folate (Food) | 14 Вµg | – |
| Vitamin B12 | 1 Вµg | 28 % |
| Vitamin D | 0 Вµg | 1 % |
| Vitamin E | 2 mg | 16 % |
| Vitamin K | 27 Вµg | 23 % |
Source: https://damndelicious.net/2016/08/07/baked-popcorn-chicken/print/
Also interesting about Chicken Chips Recipe:
Are chicken chips a thing?
Yes, chicken flavored chips do exist. Even so, many folks are taken aback to find out that chicken can be used to produce tasty protein chips. While not as ubiquitous as potato or tortilla chips, they provide a similarly pleasing crunch.
How do they make Wilde chicken chips?
Chicken utilized in Wilde Chicken Chips originates from farms that don’t rely on government assistance and rear their chickens in accordance with strict guidelines for their care and wellbeing. All Wilde animals are grown on a vegetarian diet with no antibiotics or hormones.
3.Potato Chip Chicken
Potato Chip Chicken
Ingredients
- 5 oz potato chips crushed (about 1 1/2 cups)
- 1/2 tsp garlic powder
- 1/4 tsp pepper
- 1 tsp dried parsley
- 1/4 cup melted butter
- 4 boneless skinless chicken breasts (6-8 ounces each)
Instructions
- Chicken should be washed and dried with paper towels.
- In a small bowl, mix the smashed chips with the pepper, parsley, garlic powder, and oil.
- Butter should be melted before dipping the chicken in the potato chip mixture.
- Place on a cookie sheet with foil and butter. (Place a cooling rack on top of the foil in your pan for chicken that is crispy on the bottom. The chicken cooks more crisply because air can flow underneath!)
- Sprinkle the remaining butter and any leftover chips on top of the chicken.
- Bake at 375° for 40–50 minutes, or until the internal temperature of the chicken reaches 165° and the juices run clear.
Nutrition Facts
4 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 441 | |
| % Daily Value* | ||
| Total Fat 23 g | 36 % | |
| Saturated Fat 9 g | 45 % | |
| Trans Fat 0 g | ||
| Cholesterol 175 mg | 58 % | |
| Sodium 191 mg | 8 % | |
| Total Carbohydrate 11 g | 4 % | |
| Dietary Fiber 1 g | 3 % | |
| Total Sugars 0 g | ||
| Includes – Added Sugars | ||
| Protein 46 g | 92 % | |
| Vitamin D 0 Вµg | 1 % |
|---|---|
| Calcium 20 mg | 2 % |
| Iron 1 mg | 6 % |
| Potassium 901 mg | 19 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * sugar Conscious * gluten Free * wheat Free * egg Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * sulphite Free
| Fat | 23 g | 36 % |
|---|---|---|
| Saturated | 9 g | 45 % |
| Trans | 0 g | – |
| Monounsaturated | 8 g | – |
| Polyunsaturated | 3 g | – |
| Carbs | 11 g | 4 % |
| Fiber | 1 g | 3 % |
| Total Sugars | 0 g | – |
| Added Sugars | – | – |
| Protein | 46 g | 92 % |
| Cholesterol | 175 mg | 58 % |
| Sodium | 191 mg | 8 % |
| Calcium | 20 mg | 2 % |
| Magnesium | 69 mg | 16 % |
| Potassium | 901 mg | 19 % |
| Iron | 1 mg | 6 % |
| Zinc | 2 mg | 14 % |
| Phosphorus | 457 mg | 65 % |
| Vitamin A | 111 Вµg | 12 % |
| Vitamin C | 4 mg | 5 % |
| Thiamin (B1) | 0 mg | 19 % |
| Riboflavin (B2) | 0 mg | 29 % |
| Niacin (B3) | 20 mg | 125 % |
| Vitamin B6 | 2 mg | 132 % |
| Folate (Equivalent) | 24 Вµg | 6 % |
| Folate (Food) | 24 Вµg | – |
| Vitamin B12 | 0 Вµg | 18 % |
| Vitamin D | 0 Вµg | 1 % |
| Vitamin E | 3 mg | 23 % |
| Vitamin K | 8 Вµg | 6 % |
Source: https://www.creationsbykara.com/potato-chip-chicken/
Also interesting about Chicken Chips Recipe:
Is chicken and chips a snack?
We also provide a wide selection of high-end foods, snacks, candies, and Western cuisines, in addition to the usual fare. Chicken and chips, for example, are a common choice for a snack for many individuals.
What are chicken skin chips?
Exactly what are chicharrones, chicken skin chips, or cracklings? Cracklings are fried bits of skin and fat that have been seasoned with salt and other flavors. Although commonly used to describe chicken skin, the term “chicharrones” really refers to pork.
4.Chicken Tortilla Chip Casserole
Chicken Tortilla Chip Casserole
Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped
- 1 teaspoon garlic minced
- 2 tablespoon gluten-free flour
- 1 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon hot Mexican style chili powder
- 2 1/2 cups chicken broth
- 1 1/2 cups salsa verde
- 3 cups rotisserie chicken cubed or shredded
- 15 ounces Great Northern beans drained and rinsed
- 1 cup fresh cilantro chopped
- 8 ounces tortilla chips crushed
- 8 ounces shredded Mexican cheese blend
Instructions
- Warm up the oven. A 400 degree oven is recommended. Spray nonstick cooking spray onto a 3-quart baking pan. Place aside.
- Sauté garlic and onions. Heat olive oil in a sizable stockpot or sauté pan made of cast iron. About 2 minutes after adding the onions, they should be transparent. Spices and garlic may be added.
- One medium onion, diced, one clove of minced garlic, one teaspoon of cumin, half a teaspoon of dried oregano, and one-fourth of a teaspoon of hot Mexican-style chili powder.
- Produce the roux. Flour is added, and then chicken broth is whisked in gradually. Simmer for a while. Cook for about 2 minutes, or until a mild thickening of the mixture occurs. Remove from heat after adding salsa, chicken, beans, and cilantro.
- 3 cups of shredded or cubed rotisserie chicken, 2 tablespoons of gluten-free flour, 2 1/2 cups of chicken broth, 1 1/2 cups of salsa verde,
- 15 ounces of Great Northern beans, rinsed and drained, and 1 cup of chopped fresh cilantro
- A casserole is layered. Sprinkle roughly a third of the crushed tortilla chips in the pan that has been prepared. Add the chicken mixture on top, then sprinkle on half of the shredded cheese before adding the final tortillas and cheese.
- 8 ounces of shredded Mexican cheese mixture and 8 ounces of crushed tortilla chips
- Bake. 30 minutes of baking while foil is covered. Remove the lid and bake for a further five minutes, or until the cheese is browned.
- Garnish. If desired, garnish with tomatoes, avocados, green onions, jalapenos, or cilantro.
Notes
CCK Offers Both Kids Cooking Instructions and Gluten-Free Advice: Knowing which meals might contain gluten and which ones don't can be stressful if you're new to eating gluten-free. This symbol is used to identify all of our gluten-free recipes as foods that should be tested for gluten or cross-contamination.
The recipe below includes a mark that designates the steps where young cooks might benefit from assistance (depending on age). A helper is not necessary if there is no symbol next to the stage (or recipe).
Nutrition Facts
6 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 671 | |
| % Daily Value* | ||
| Total Fat 36 g | 56 % | |
| Saturated Fat 12 g | 61 % | |
| Trans Fat 1 g | ||
| Cholesterol 94 mg | 31 % | |
| Sodium 1,181 mg | 49 % | |
| Total Carbohydrate 52 g | 17 % | |
| Dietary Fiber 7 g | 29 % | |
| Total Sugars 6 g | ||
| Includes – Added Sugars | ||
| Protein 34 g | 67 % | |
| Vitamin D 0 Вµg | 2 % |
|---|---|
| Calcium 362 mg | 36 % |
| Iron 3 mg | 19 % |
| Potassium 800 mg | 17 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: high Fiber * gluten Free * wheat Free * egg Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * sulphite Free
| Fat | 36 g | 56 % |
|---|---|---|
| Saturated | 12 g | 61 % |
| Trans | 1 g | – |
| Monounsaturated | 13 g | – |
| Polyunsaturated | 7 g | – |
| Carbs | 52 g | 17 % |
| Fiber | 7 g | 29 % |
| Total Sugars | 6 g | – |
| Added Sugars | – | – |
| Protein | 34 g | 67 % |
| Cholesterol | 94 mg | 31 % |
| Sodium | 1,181 mg | 49 % |
| Calcium | 362 mg | 36 % |
| Magnesium | 112 mg | 27 % |
| Potassium | 800 mg | 17 % |
| Iron | 3 mg | 19 % |
| Zinc | 4 mg | 33 % |
| Phosphorus | 528 mg | 75 % |
| Vitamin A | 150 Вµg | 17 % |
| Vitamin C | 12 mg | 13 % |
| Thiamin (B1) | 0 mg | 23 % |
| Riboflavin (B2) | 0 mg | 33 % |
| Niacin (B3) | 8 mg | 52 % |
| Vitamin B6 | 1 mg | 43 % |
| Folate (Equivalent) | 95 Вµg | 24 % |
| Folate (Food) | 95 Вµg | – |
| Vitamin B12 | 1 Вµg | 23 % |
| Vitamin D | 0 Вµg | 2 % |
| Vitamin E | 3 mg | 20 % |
| Vitamin K | 23 Вµg | 19 % |
Source: https://www.createkidsclub.com/mexican-chicken-tortilla-chip-casserole/
Also interesting about Chicken Chips Recipe:
Do fried chicken skins need to be refrigerated?
Homemade chicharon should be refrigerated to maintain food safety. Store in the fridge for up to 5 days by transferring to an airtight container or resealable bag. Store the dried skins in a single layer on a baking sheet if you want to keep them unfried. Wrap everything up in plastic wrap and stick it in the freezer until it’s solid.
How are carnivore crisps made?
American family farmers raise the grass-fed beef used in Carnivore Crisps. There’s a lot of protein in each dish, and all you need is salt and meat. Consequently, this is the healthiest option for a snack that fits the criteria of both the ketogenic and the carnivore diets. It’s gluten-free and contains no hormones at all.
5.Chicken Quesadillas
Chicken Quesadillas
Ingredients
- 1 pound skinless boneless chicken breast, diced
- 1 1.27 ounce packet fajita seasoning
- 1 tablespoon vegetable oil
- 2 green bell peppers chopped
- 2 red bell peppers chopped
- 1 onion chopped
- 10 10 inch flour tortillas
- 1 8 ounce package shredded Cheddar cheese
- 1 8 ounce package shredded Monterey Jack cheese
- 1 tablespoon bacon bits
Instructions
- Set the broiler to high. Grease a baking sheet very lightly.
- Spread the chicken out on the baking sheet after tossing it with the fajita seasoning. Place under the broiler and cook for about 5 minutes, or until the chicken is cooked through and the center is no longer pink.
- Set the oven to 350 degrees Fahrenheit (175 degrees C).
- Oil is heated in a big pot over a medium heat. Add the grilled chicken, onion, and bell peppers. For about 10 minutes, cook and toss the vegetables until they are tender.
- Bacon bits, Cheddar cheese, Monterey Jack cheese, and the chicken and vegetable mixture are layered on one half of each tortilla. Place the folded tortillas on a baking pan.
- For about 10 minutes, bake quesadillas in a preheated oven until the cheese has melted. Serve each quesadilla by cutting it into wedges.
Nutrition Facts
10 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 444 | |
| % Daily Value* | ||
| Total Fat 25 g | 38 % | |
| Saturated Fat 11 g | 54 % | |
| Trans Fat 0 g | ||
| Cholesterol 73 mg | 24 % | |
| Sodium 693 mg | 29 % | |
| Total Carbohydrate 31 g | 10 % | |
| Dietary Fiber 3 g | 11 % | |
| Total Sugars 4 g | ||
| Includes – Added Sugars | ||
| Protein 26 g | 51 % | |
| Vitamin D 0 Вµg | 3 % |
|---|---|
| Calcium 450 mg | 45 % |
| Iron 4 mg | 20 % |
| Potassium 338 mg | 7 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: sugar Conscious * egg Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * sulphite Free
| Fat | 25 g | 38 % |
|---|---|---|
| Saturated | 11 g | 54 % |
| Trans | 0 g | – |
| Monounsaturated | 9 g | – |
| Polyunsaturated | 3 g | – |
| Carbs | 31 g | 10 % |
| Fiber | 3 g | 11 % |
| Total Sugars | 4 g | – |
| Added Sugars | – | – |
| Protein | 26 g | 51 % |
| Cholesterol | 73 mg | 24 % |
| Sodium | 693 mg | 29 % |
| Calcium | 450 mg | 45 % |
| Magnesium | 49 mg | 12 % |
| Potassium | 338 mg | 7 % |
| Iron | 4 mg | 20 % |
| Zinc | 2 mg | 21 % |
| Phosphorus | 415 mg | 59 % |
| Vitamin A | 162 Вµg | 18 % |
| Vitamin C | 50 mg | 56 % |
| Thiamin (B1) | 0 mg | 27 % |
| Riboflavin (B2) | 0 mg | 25 % |
| Niacin (B3) | 7 mg | 44 % |
| Vitamin B6 | 0 mg | 36 % |
| Folate (Equivalent) | 125 Вµg | 31 % |
| Folate (Food) | 42 Вµg | – |
| Vitamin B12 | 1 Вµg | 23 % |
| Vitamin D | 0 Вµg | 3 % |
| Vitamin E | 2 mg | 11 % |
| Vitamin K | 35 Вµg | 29 % |
Source: https://www.allrecipes.com/recipe/21659/chicken-quesadillas/
Also interesting about Chicken Chips Recipe:
What are beef chips?
Crispy beef! Crinkly beef jerky is another name for this snack. Each piece of jerky is thinly sliced so that rather than chewing like traditional beef jerky, it has the texture and bite of a crispy chip.
Is chicken a healthy snack?
Chicken is an excellent source of protein and other nutrients. Chicken consumption has been linked to improved metabolic health, muscular and bone growth, and weight loss.
