Сhicken

5 Easy Chicken Mull Recipes

Christopher Robinson

Here, you’ll discover a curated collection of our favorite Chicken Mull dishes, with options to filter by cooking time, calorie count, or even just visual appeal. Many of my friends consider this to be one of the best recipes ever because it can be prepared quickly and easily for a crowd. Wishing you a hearty meal!

1.Simple Southern Chicken Stew [aka Chicken Mull]


Simple Southern Chicken Stew [aka Chicken Mull]

Prep Time 10 mins
Cook Time 45 mins
Servings 6 people

Ingredients
  

  • 4 chicken breasts
  • 1 whole onion chopped
  • 6 cups of reserved chicken broth
  • 2 cans evaporated milk
  • 2 tbsp butter
  • 2 tbsp chicken bouillon Better Than Bouillon brand
  • Salt and pepper to taste
  • Optional garnish: shredded cheddar cheese green onions, and Texas Pete

Instructions
 

  • Chicken breasts should be brought to a boil in a saucepan with a cover.
  • Once boiling, remove the chicken from the heat but keep the cover on and let it rest for 30 to 45 minutes.
  • The recommended amount of chicken broth is 6-7 cups.
  • After 15 minutes, take the chicken out of the pot to cool.
  • Add the chicken back into the soup after cutting it into tiny pieces.
  • In a tablespoon of butter, cook the onion until it is almost see-through.
  • Throw in some chopped onions, some evaporated milk, some butter, and some bouillon, and you're good to go.
  • Adjust salt and pepper to taste. Set the timer for one hour and simmer. Sprinkle with Texas Pete, green onion, and shredded cheddar.
  • Use saltines as a side.

Notes

Chicken, onions, broth, evaporated milk, bouillon, butter, salt, and pepper are the only ingredients in this easy southern chicken stew (also known as Chicken Mull). To add some spice, sprinkle some tabasco sauce on top and sprinkle with cheddar cheese and chopped green onions. If it doesn't all get eaten the first night, it's even better the following!

Nutrition Facts

6 servings per container

Amount Per Serving
Calories 501
% Daily Value*
Total Fat 27 g 41 %
Saturated Fat 12 g 60 %
Trans Fat 0 g
Cholesterol 128 mg 43 %
Sodium 1,182 mg 49 %
Total Carbohydrate 24 g 8 %
Dietary Fiber 1 g 3 %
Total Sugars 17 g
Includes – Added Sugars
Protein 39 g 79 %
Vitamin D 3 Вµg 20 %
Calcium 358 mg 36 %
Iron 2 mg 10 %
Potassium 939 mg 20 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

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Nutrition claims: gluten Free * wheat Free * egg Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free

Fat 27 g 41 %
Saturated 12 g 60 %
Trans 0 g
Monounsaturated 10 g
Polyunsaturated 3 g
Carbs 24 g 8 %
Fiber 1 g 3 %
Total Sugars 17 g
Added Sugars
Protein 39 g 79 %
Cholesterol 128 mg 43 %
Sodium 1,182 mg 49 %
Calcium 358 mg 36 %
Magnesium 74 mg 18 %
Potassium 939 mg 20 %
Iron 2 mg 10 %
Zinc 2 mg 21 %
Phosphorus 530 mg 76 %
Vitamin A 143 Вµg 16 %
Vitamin C 4 mg 5 %
Thiamin (B1) 0 mg 19 %
Riboflavin (B2) 1 mg 55 %
Niacin (B3) 16 mg 98 %
Vitamin B6 1 mg 66 %
Folate (Equivalent) 31 Вµg 8 %
Folate (Food) 31 Вµg
Vitamin B12 1 Вµg 25 %
Vitamin D 3 Вµg 20 %
Vitamin E 1 mg 5 %
Vitamin K 4 Вµg 3 %

Source: https://www.simplicityinthesouth.com/simple-southern-chicken-stew-a-favorite-fall-recipe/

Also may be interested:

What is Mull in food?

Flavoring is the addition of flavorings or infusions to beverages to change or improve their taste. The first step is to heat the beverage of choice, after which a spice or a combination of mulling spices (which can include herbs) are added.

Can you freeze chicken mull?

Chicken mull: can it be frozen? Yes! After the soup has cooled, place it in freezer-safe containers or bags. You can keep it in the freezer for up to three months.

2.CHICKEN MULL


CHICKEN MULL

Prep Time 14 mins
Cook Time 1 hr
Servings 6 people

Ingredients
  

  • 1 whole chicken 2 to 3 lbs.
  • 2 lemons
  • 3 medium sized shallots sliced in half lengthwise, no need to peel
  • 4 to 6 cloves
  • 4 cloves of garlic crushed or sliced in half lengthwise no need to peel
  • 4 to 6 sprigs of your favorite fresh herb. Can be tarragon sage, thyme or marjoram.
  • several celery leaves if you have them
  • 1 quart whole milk bird should be about ½ submerged
  • 1 bay leaf
  • ½ tsp. red pepper flakes
  • curly parsley or chives for garnish

Instructions
 

  • Brown the chicken or turkey on all sides in a saucepan with melted butter or olive oil over medium heat.
  • Raise the chicken and drain the fat.
  • Do so by including milk in the mix.
  • Replace the bird and add the other ingredients to both sides of the saucepan; then, thinly slice the rind of both lemons into the pot.
  • Cover and cook for 1 hour at 325 degrees.
  • Remove the cover and let the chicken brown and the sauce decrease (about 30 minutes).
  • After it begins to disintegrate, remove the chicken from the saucepan and chop or shred it.
  • Prepare the sauce by straining it, reducing it over medium heat, adjusting the spices, garnishing it with parsley or herbs, and serving it with noodles, rice, or saltine crackers for a really authentic hillbilly meal.
  • To enhance the flavor, you may grate some lemon zest and nutmeg on top.

Notes

Even if you use more garlic than I would or if you substitute canned chicken and evaporated milk, neither of which I would recommend, the dish will still be acceptable if you simmer it for longer at a lower temperature.
Toss in half a cinnamon stick if you like.
When you employ a slow, wet cooking process, you might obtain a hen that is larger and more robust. The end result will be delicious once cooked. Two bone-in chicken breasts will do the trick as well.
Curdling occurs around the edge of the pan while poaching in milk, but that's the only drawback. Please don't get me wrong. Aesthetically, it's not appealing. If you plan on serving it in the pan, though, it may be readily cleaned. The issue is moot if the chicken is served on a dish, which strains the sauce.

Amount Per Serving
Calories 412
% Daily Value*
Total Fat 25 g 38 %
Saturated Fat 9 g 43 %
Trans Fat 0 g
Cholesterol 113 mg 38 %
Sodium 168 mg 7 %
Total Carbohydrate 17 g 6 %
Dietary Fiber 2 g 8 %
Total Sugars 11 g
Includes – Added Sugars
Protein 31 g 61 %
Vitamin D 2 Вµg 16 %
Calcium 242 mg 24 %
Iron 3 mg 14 %
Potassium 665 mg 14 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

Show more information about calories

Nutrition claims: low Carb * mediterranean * gluten Free * wheat Free * egg Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Oil Added * no Sugar Added * sulphite Free

Fat 25 g 38 %
Saturated 9 g 43 %
Trans 0 g
Monounsaturated 9 g
Polyunsaturated 5 g
Carbs 17 g 6 %
Fiber 2 g 8 %
Total Sugars 11 g
Added Sugars
Protein 31 g 61 %
Cholesterol 113 mg 38 %
Sodium 168 mg 7 %
Calcium 242 mg 24 %
Magnesium 58 mg 14 %
Potassium 665 mg 14 %
Iron 3 mg 14 %
Zinc 3 mg 23 %
Phosphorus 357 mg 51 %
Vitamin A 150 Вµg 17 %
Vitamin C 22 mg 24 %
Thiamin (B1) 0 mg 16 %
Riboflavin (B2) 0 mg 36 %
Niacin (B3) 9 mg 57 %
Vitamin B6 1 mg 53 %
Folate (Equivalent) 39 Вµg 10 %
Folate (Food) 39 Вµg
Vitamin B12 1 Вµg 47 %
Vitamin D 2 Вµg 16 %
Vitamin E 1 mg 4 %
Vitamin K 75 Вµg 62 %

Source: https://franglosaxon.com/chicken-mull/

Also may be interested:

What is Mull in food?

Flavoring is the addition of flavorings or infusions to beverages to change or improve their taste. The first step is to heat the beverage of choice, after which a spice or a combination of mulling spices (which can include herbs) are added.

What is a chicken muddle?

Chicken is finely shredded and simmered in a savory broth that is thickened with broken crackers and sometimes milk or cream. The flavor is amplified with butter and a few basic ingredients, and it’s often served with hot sauce, coleslaw, and saltines.

3.Chicken Mull


Chicken Mull

Prep Time 5 mins
Cook Time 10 mins
Servings 1 people

Ingredients
  

  • 1 cup sliced mushrooms
  • 2 cups diced and cooked red potatoes
  • 1/2 cup chopped onions
  • 4 cups cooked cubed chicken breast meat
  • 1 cup chopped carrots
  • 5 cups of chicken stock
  • 1/2 tsp dried sage
  • 1 tsp dried basil leaves- dried
  • 1 tsp dried parsley
  • 1 tsp garlic salt
  • 1/2 cup chopped celery
  • 1/8 cup all-purpose flour

Instructions
 

  • First, salt and pepper the cooked chicken and set it aside to rest for 5 minutes.
  • To prepare the chicken, heat the oil in a skillet and sauté the celery until transparent.
  • Third, make a paste out of the garlic, tomatoes, and onions, and then pour it over the roasted chicken and stir it up.
  • Fourth, throw in some veggies and dry herbs.
  • Then, add the chicken stock that has been mixed with the flour. Combine everything by stirring, then boil until the chicken is done.
  • Remove from heat when the stock has reached the desired thickness. You may now enjoy your chicken mull. Enjoy!

Nutrition Facts

1 servings per container

Amount Per Serving
Calories 1,904
% Daily Value*
Total Fat 39 g 61 %
Saturated Fat 9 g 46 %
Trans Fat 0 g
Cholesterol 696 mg 232 %
Sodium 2,317 mg 97 %
Total Carbohydrate 128 g 43 %
Dietary Fiber 13 g 50 %
Total Sugars 35 g
Includes – Added Sugars
Protein 246 g 492 %
See also:  5 Simple Emeril'S Chicken Marsala Recipes
Vitamin D 0 Вµg 1 %
Calcium 211 mg 21 %
Iron 10 mg 57 %
Potassium 6,597 mg 140 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

Show more information about calories

Nutrition claims: high Protein * high Fiber * mediterranean * dairy Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Oil Added * no Sugar Added * sulphite Free * kosher

Fat 39 g 61 %
Saturated 9 g 46 %
Trans 0 g
Monounsaturated 13 g
Polyunsaturated 7 g
Carbs 128 g 43 %
Fiber 13 g 50 %
Total Sugars 35 g
Added Sugars
Protein 246 g 492 %
Cholesterol 696 mg 232 %
Sodium 2,317 mg 97 %
Calcium 211 mg 21 %
Magnesium 412 mg 98 %
Potassium 6,597 mg 140 %
Iron 10 mg 57 %
Zinc 10 mg 90 %
Phosphorus 2,605 mg 372 %
Vitamin A 1,158 Вµg 129 %
Vitamin C 46 mg 51 %
Thiamin (B1) 2 mg 153 %
Riboflavin (B2) 3 mg 247 %
Niacin (B3) 114 mg 714 %
Vitamin B6 9 mg 695 %
Folate (Equivalent) 314 Вµg 79 %
Folate (Food) 273 Вµg
Vitamin B12 2 Вµg 80 %
Vitamin D 0 Вµg 1 %
Vitamin E 7 mg 44 %
Vitamin K 60 Вµg 50 %

Source: https://vaya.in/recipes/details/chicken-mull-recipe/

Also may be interested:

Where did chicken stew originated?

Chicken stew, or chicken mull as it is known in northern Georgia, is said to have originated there, according to an excellent article Glenda unearthed for us.

How do you mull?

A large saucepan is where you want to put the wine and water. Gently bring to a boil the orange and lemon rind, spices, sugar, and water. Reduce heat to very low (the liquid should barely shake on the surface) and simmer for half an hour to fully incorporate the spices.

4.Old-Fashioned Chicken Stew


Old-Fashioned Chicken Stew

Prep Time 15 mins
Cook Time 1 hr
Servings 6 people

Ingredients
  

  • One 4-pound chicken legs, thighs and
  • breasts no wings cut into 8 pieces,
  • backbone discarded or 1 cut-up chicken
  • Kosher salt and freshly ground black pepper
  • Vegetable oil as needed
  • 2 stalks celery finely chopped
  • 1 medium onion finely chopped
  • 2 tablespoons all-purpose flour
  • 4 cups low-sodium chicken stock
  • 2 medium parsnips peeled and cut into 1-
  • inch chunks
  • 2 medium carrots peeled and cut into 1-inch
  • chunks
  • 1 medium turnip peeled and cut into 1-inch
  • chunks
  • 1 medium rutabaga peeled and cut into 1-
  • inch chunks
  • 1 cup heavy cream
  • 1 tablespoon chopped fresh curly parsley
  • plus additional leaves for garnish

Instructions
 

  • Add salt and pepper to taste to the chicken. Preheat a Dutch oven with 2 tablespoons of oil over medium heat.
  • Brown the chicken in stages, 3–5 minutes each batch, using extra oil as required, and put aside.
  • After approximately 3 minutes, add the celery and onion and simmer until they begin to soften. Add the salt and pepper to the flour and whisk for a minute. Then, add the vegetables (parsnips, carrots, turnips, and rutabaga) and cover with stock. Return the chicken to the pot, then bring everything to a boil before turning the heat down to a simmer. Cook for 45 minutes with the cover on, or until the chicken is fully cooked and the veggies are soft.
  • Combine the heavy cream and parsley, and stir to combine.
  • Season with salt and pepper to taste. Garnish with parsley leaves and serve.

Nutrition Facts

6 servings per container

Amount Per Serving
Calories 1,464
% Daily Value*
Total Fat 109 g 167 %
Saturated Fat 33 g 163 %
Trans Fat 1 g
Cholesterol 501 mg 167 %
Sodium 2,095 mg 87 %
Total Carbohydrate 26 g 9 %
Dietary Fiber 6 g 24 %
Total Sugars 9 g
Includes – Added Sugars
Protein 94 g 187 %
Vitamin D 1 Вµg 7 %
Calcium 155 mg 16 %
Iron 5 mg 30 %
Potassium 1,732 mg 37 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

Show more information about calories

Nutrition claims: high Fiber * low Carb * egg Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free

Fat 109 g 167 %
Saturated 33 g 163 %
Trans 1 g
Monounsaturated 47 g
Polyunsaturated 20 g
Carbs 26 g 9 %
Fiber 6 g 24 %
Total Sugars 9 g
Added Sugars
Protein 94 g 187 %
Cholesterol 501 mg 167 %
Sodium 2,095 mg 87 %
Calcium 155 mg 16 %
Magnesium 138 mg 33 %
Potassium 1,732 mg 37 %
Iron 5 mg 30 %
Zinc 7 mg 67 %
Phosphorus 935 mg 134 %
Vitamin A 491 Вµg 55 %
Vitamin C 35 mg 39 %
Thiamin (B1) 1 mg 42 %
Riboflavin (B2) 1 mg 67 %
Niacin (B3) 31 mg 194 %
Vitamin B6 2 mg 151 %
Folate (Equivalent) 90 Вµg 23 %
Folate (Food) 83 Вµg
Vitamin B12 3 Вµg 114 %
Vitamin D 1 Вµg 7 %
Vitamin E 5 mg 36 %
Vitamin K 42 Вµg 35 %
See also:  5 Simple Chicken And Grits Recipes

Source: https://www.foodnetwork.com/recipes/ree-drummond/old-fashioned-chicken-stew-5596041

Also may be interested:

What is Mull in mulled wine?

To “mull,” according to Merriam-Webster, means “to heat, sweeten, and flavor with spices.” Typically, a red variety is steeped with mulling spices like cinnamon, cloves, allspice, anise, and nutmeg. Citrus fruits and raisins are sometimes added to the mixture to enhance its flavor.

What does mulled wine taste like?

The sugar or honey used to sweeten mulled wine gives it a fruity sweetness. Typically oranges, tangerines, and clementines, but sometimes apples and lemons, are used to flavor mulled wine.

5.Creamy Country Chicken Stew


Creamy Country Chicken Stew

Prep Time 15 mins
Cook Time 1 hr 15 mins
Servings 6 people

Ingredients
  

  • 2 tbs Butter
  • 1.5 lbs Boneless Chicken Breast
  • 10.5 oz Cream of Mushroom Soup
  • 4 c Chicken Stock
  • 1/2 lb Fresh Green Beans
  • 1 c Chopped Celery
  • 3 Large Carrots
  • 1 Yellow Onion diced
  • 2 Cloves of Garlic minced
  • 2 Small to Medium Russet Potatoes
  • 11 oz Canned Corn drained
  • 1 tsp Salt or to taste
  • 1/4 tsp Ground Black Pepper
  • 1/8 tsp Poultry Seasoning
  • 2 c Water
  • 1/4 c Heavy Cream

Instructions
 

  • Cube the chicken breast on a small chopping board, then set it aside.
  • Then, in a separate dish, combine the cream of mushroom soup and chicken stock.
  • The green beans' ends should be snapped off next and thrown away. Depending on how big they are, snap the beans in half or in thirds.
  • Next, you'll want to prepare the remaining veggies by dicing an onion, chopping some carrots, mincing some garlic, and cutting up some potatoes. Corn should be drained of its liquids once the can has been opened.
  • To a dutch oven heated over medium, add the butter.
  • Chicken, celery, onion, and garlic should be added to the pan once the butter has melted. One minute of stirring and combining is all that's needed before you can start cooking.
  • The remaining veggies should be thrown in the saucepan next.
  • Combine the cream of mushroom soup with the stock, and then pour it over the stew.
  • Use chicken seasoning, salt, and pepper to taste.
  • After that, fill the pot with water, cover, and place the stove on low heat. Cook at a low simmer for one hour.
  • Finally, pour in the heavy cream and mix until well incorporated. Take the pan from the stove.
  • Prepare and serve the stew immediately.

Nutrition Facts

6 servings per container

Amount Per Serving
Calories 492
% Daily Value*
Total Fat 24 g 36 %
Saturated Fat 9 g 44 %
Trans Fat 0 g
Cholesterol 101 mg 34 %
Sodium 1,179 mg 49 %
Total Carbohydrate 39 g 13 %
Dietary Fiber 5 g 21 %
Total Sugars 9 g
Includes – Added Sugars
Protein 33 g 66 %
Vitamin D 1 Вµg 5 %
Calcium 84 mg 8 %
Iron 3 mg 15 %
Potassium 1,102 mg 23 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

Show more information about calories

Nutrition claims: high Fiber * egg Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free

Fat 24 g 36 %
Saturated 9 g 44 %
Trans 0 g
Monounsaturated 8 g
Polyunsaturated 5 g
Carbs 39 g 13 %
Fiber 5 g 21 %
Total Sugars 9 g
Added Sugars
Protein 33 g 66 %
Cholesterol 101 mg 34 %
Sodium 1,179 mg 49 %
Calcium 84 mg 8 %
Magnesium 79 mg 19 %
Potassium 1,102 mg 23 %
Iron 3 mg 15 %
Zinc 2 mg 17 %
Phosphorus 361 mg 52 %
Vitamin A 422 Вµg 47 %
Vitamin C 15 mg 16 %
Thiamin (B1) 0 mg 23 %
Riboflavin (B2) 0 mg 28 %
Niacin (B3) 16 mg 99 %
Vitamin B6 1 mg 88 %
Folate (Equivalent) 72 Вµg 18 %
Folate (Food) 72 Вµg
Vitamin B12 0 Вµg 17 %
Vitamin D 1 Вµg 5 %
Vitamin E 1 mg 9 %
Vitamin K 28 Вµg 23 %

Source: https://juliassimplysouthern.com/2018/09/creamy-country-chicken-stew.html

Also may be interested:

How would you describe mulled wine?

Mulled wine, also known as spiced wine, is an alcoholic beverage that is sweet and spicy due to the addition of mulling spices to red wine. During the colder months, especially around the holidays, it is customary to serve it hot.

Can you reheat chicken stew the next day?

Reheating chicken is as safe as reheating any other type of meat. It’s crucial to reheat the chicken thoroughly so that it’s hot all the way through. Internal temperatures of chicken pieces should register at least 165 degrees.

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