5 Easy Chicken Salad Chick Broccoli Salad Recipes
In this article, we have compiled for you the greatest recipes for Chicken Salad Chick Broccoli Salad. Among these recipes, you will find precisely what will suit you; you may select according to the amount of time it takes to cook the pasta, the number of calories it contains, or simply how it looks. This recipe is great for pleasing both yourself and your guests, since it does not need a lot of time or work to prepare. As a result, many of my friends include it among their top favorite foods. Bon appetit!
In Canada and the United States, “chicken salad” refers to either any salad with chicken, or a specific mixed salad consisting primarily of chopped chicken meat and a binder, such as mayonnaise, salad dressing or cream cheese. Like tuna salad and egg salad, it may be served on top of lettuce, tomato, avocado, or some combination of these. It may also be used for sandwiches. Typically it is made with leftover cooked or canned chicken. It may also refer to a garden salad with fried, grilled, or roasted chicken (usually cut up or diced) on top. Wiki
1.Broccoli Salad (like Chicken Salad Chick)
Broccoli Salad (like Chicken Salad Chick)
Ingredients
- 24 oz fresh broccoli flowerettes
- 12 oz pkg of shredded cheese
- 1 lb maple bacon
- 1/2 c marzetti slaw dressing
Instructions
- Prepare bacon for a medium crispness. Once cooled, cut into bite-sized pieces and put away.
- Second, finely dice the fresh broccoli flowerettes and the stalks
- Place the broccoli and cheese in a large bowl, then pour the dressing, tablespoon by tablespoon, until the broccoli is fully coated but not drenched.
- Add the chopped bacon and chill for a couple of hours before serving.
Nutrition Facts
8 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 438 | |
| % Daily Value* | ||
| Total Fat 37 g | 57 % | |
| Saturated Fat 16 g | 79 % | |
| Trans Fat 1 g | ||
| Cholesterol 81 mg | 27 % | |
| Sodium 677 mg | 28 % | |
| Total Carbohydrate 7 g | 2 % | |
| Dietary Fiber 2 g | 9 % | |
| Total Sugars 2 g | ||
| Includes – Added Sugars | ||
| Protein 20 g | 40 % | |
| Vitamin D 0 µg | 3 % |
|---|---|
| Calcium 330 mg | 33 % |
| Iron 1 mg | 5 % |
| Potassium 413 mg | 9 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Low Carb • Sugar Conscious • Keto Friendly • Specific Carbs • Gluten Free • Wheat Free • Egg Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Oil Added • No Sugar Added • Sulphite Free • Fodmap Free
| Nutrient | Amount | % Daily Value* |
| Fat | 37 g | 57 % |
| Saturated | 16 g | 79 % |
| Trans | 1 g | – |
| Monounsaturated | 13 g | – |
| Polyunsaturated | 4 g | – |
| Carbs | 7 g | 2 % |
| Fiber | 2 g | 9 % |
| Total Sugars | 2 g | – |
| Added Sugars | – | – |
| Protein | 20 g | 40 % |
| Cholesterol | 81 mg | 27 % |
| Sodium | 677 mg | 28 % |
| Calcium | 330 mg | 33 % |
| Magnesium | 36 mg | 9 % |
| Potassium | 413 mg | 9 % |
| Iron | 1 mg | 5 % |
| Zinc | 2 mg | 23 % |
| Phosphorus | 339 mg | 48 % |
| Vitamin A | 144 µg | 16 % |
| Vitamin C | 76 mg | 84 % |
| Thiamin (B1) | 0 mg | 19 % |
| Riboflavin (B2) | 0 mg | 25 % |
| Niacin (B3) | 3 mg | 18 % |
| Vitamin B6 | 0 mg | 25 % |
| Folate (Equivalent) | 65 µg | 16 % |
| Folate (Food) | 65 µg | – |
| Vitamin B12 | 1 µg | 27 % |
| Vitamin D | 0 µg | 3 % |
| Vitamin E | 1 mg | 8 % |
| Vitamin K | 88 µg | 73 % |
| *Percent Daily Values are based on a | 2000 calorie diet. |
Source: www.justapinch.com/print/salad/other-salad/broccoli-salad-like-chicken-salad-chick.html
It can also be useful:
How many calories are in Chicken Salad Chick broccoli salad?
Energy Expenditure: 170
Chicken salad chick broccoli salad has 170 calories per 8-ounce serving.
What type of bread does Chicken Salad Chick use?
Turkey breast that has been baked in the oven, melted provolone cheese, lettuce, tomato slices, and pesto mayonnaise. Your choice of buttery croissant, classic white bread, or hearty wheatberry bread. Choice of one side, one cup of soup, or one scoop.
2.Chicken Salad Chick – Classic Carol chicken salad
Chicken Salad Chick - Classic Carol chicken salad
Ingredients
- 1 1/2 pounds chicken tenders
- 32 ounces low sodium chicken stock
- 1/2 cup mayonnaise
- 2 tablespoons finely minced celery
- 2 teaspoons dry Ranch salad dressing mix
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- The chicken is poached in chicken stock. Throw the chicken tenders and stock into a large saucepan. Poach for 15–20 minutes over medium heat, or until chicken is cooked through.
- Shred chicken; chicken is easily shredded using a stand mixer fitted with the paddle attachment. Alternately, you may use two forks to shred the chicken.
- Throw some celery, mayonnaise, dry Ranch dressing mix, salt, and pepper into a medium bowl. Mix well by stirring.
- Mix in the chicken shreds well. Keep your chicken salad fresh by storing it in an airtight container.
- Preparing the chicken salad a few hours before serving improves its flavor.
- Put on a bun or some lettuce and serve.
Notes
For up to four days after cooking, this will keep fresh if stored in an airtight container.
Nutrition Facts
4 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 692 | |
| % Daily Value* | ||
| Total Fat 51 g | 79 % | |
| Saturated Fat 9 g | 47 % | |
| Trans Fat 0 g | ||
| Cholesterol 83 mg | 28 % | |
| Sodium 1,006 mg | 42 % | |
| Total Carbohydrate 29 g | 10 % | |
| Dietary Fiber 2 g | 8 % | |
| Total Sugars 1 g | ||
| Includes – Added Sugars | ||
| Protein 30 g | 59 % | |
| Vitamin D 0 µg | 2 % |
|---|---|
| Calcium 44 mg | 4 % |
| Iron 2 mg | 13 % |
| Potassium 574 mg | 12 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Low Carb • Sugar Conscious • Dairy Free • Gluten Free • Wheat Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Sugar Added • Sulphite Free
| Nutrient | Amount | % Daily Value* |
| Fat | 51 g | 79 % |
| Saturated | 9 g | 47 % |
| Trans | 0 g | – |
| Monounsaturated | 17 g | – |
| Polyunsaturated | 20 g | – |
| Carbs | 29 g | 10 % |
| Fiber | 2 g | 8 % |
| Total Sugars | 1 g | – |
| Added Sugars | – | – |
| Protein | 30 g | 59 % |
| Cholesterol | 83 mg | 28 % |
| Sodium | 1 | 006 mg |
| Calcium | 44 mg | 4 % |
| Magnesium | 42 mg | 10 % |
| Potassium | 574 mg | 12 % |
| Iron | 2 mg | 13 % |
| Zinc | 2 mg | 14 % |
| Phosphorus | 429 mg | 61 % |
| Vitamin A | 1 µg | 0 % |
| Vitamin C | 1 mg | 2 % |
| Thiamin (B1) | 0 mg | 30 % |
| Riboflavin (B2) | 0 mg | 17 % |
| Niacin (B3) | 13 mg | 80 % |
| Vitamin B6 | 0 mg | 7 % |
| Folate (Equivalent) | 22 µg | 5 % |
| Folate (Food) | 22 µg | – |
| Vitamin B12 | 1 µg | 29 % |
| Vitamin D | 0 µg | 2 % |
| Vitamin E | 0 mg | 1 % |
| Vitamin K | 28 µg | 23 % |
| *Percent Daily Values are based on a | 2000 calorie diet. |
Source: copykat.com/chicken-salad-chick-chicken-salad/
It can also be useful:
Does Chicken Salad Chick have macaroni and cheese?
Pasta with Cheese and Meat (Mac ‘n’ Cheese) 350 calorie serving of elbow macaroni in a sauce prepared with three types of cheese and a dash of cayenne pepper. Served on a bed of our spring lettuce mix with grape tomatoes and cucumbers, your choice of scoop. Our seasonal side salad is made with greens and the best fruits, cheeses, and crunchy toppings available at the moment.
How many calories should I eat a day?
According to the most recent USDA “Dietary Guidelines for Americans” study from 2020, the recommended daily caloric intake for women is between 1,600 and 2,400 and for men it is between 2,000 and 3,000.
3.Chicken Broccoli Salad
Chicken Broccoli Salad
Ingredients
- 8 cups broccoli florets
- 3 cooked skinless boneless chicken breast halves, cubed
- 1 cup chopped walnuts
- 6 green onions chopped
- 1 cup mayonnaise
- ¼ cup apple cider vinegar
- ¼ cup white sugar
- ¼ cup crumbled cooked bacon
Instructions
- In a large bowl, combine the roasted broccoli, cooked chicken, chopped walnuts, and chopped green onions.
- In a bowl, thoroughly combine the mayonnaise, vinegar, and sugar by whisking the ingredients together.
- The broccoli combination should be coated with the mayonnaise dressing that has been poured over it.
- If you would want it cooled, cover it and put it in the refrigerator. Before serving, sprinkle the crumbled bacon over the top.
Notes
| Amount Per Serving | ||
|---|---|---|
| Calories | 390 | |
| % Daily Value* | ||
| Total Fat 29 g | 45 % | |
| Saturated Fat 4 g | 21 % | |
| Trans Fat 0 g | ||
| Cholesterol 72 mg | 24 % | |
| Sodium 249 mg | 10 % | |
| Total Carbohydrate 10 g | 3 % | |
| Dietary Fiber 1 g | 4 % | |
| Total Sugars 6 g | ||
| Includes 5 g Added Sugars | ||
| Protein 23 g | 46 % | |
| Vitamin D 0 µg | 0 % |
|---|---|
| Calcium 50 mg | 5 % |
| Iron 1 mg | 7 % |
| Potassium 553 mg | 12 % |
*Percent Daily Values are based on a 2,000 calorie diet.
| Nutrient | Amount | % Daily Value* |
| Fat | 29 g | 45 % |
| Saturated | 4 g | 21 % |
| Trans | 0 g | – |
| Monounsaturated | 7 g | – |
| Polyunsaturated | 17 g | – |
| Carbs | 10 g | 3 % |
| Fiber | 1 g | 4 % |
| Total Sugars | 6 g | – |
| Added Sugars | 5 g | – |
| Protein | 23 g | 46 % |
| Cholesterol | 72 mg | 24 % |
| Sodium | 249 mg | 10 % |
| Calcium | 50 mg | 5 % |
| Magnesium | 58 mg | 14 % |
| Potassium | 553 mg | 12 % |
| Iron | 1 mg | 7 % |
| Zinc | 1 mg | 12 % |
| Phosphorus | 270 mg | 39 % |
| Vitamin A | 96 µg | 11 % |
| Vitamin C | 55 mg | 61 % |
| Thiamin (B1) | 0 mg | 14 % |
| Riboflavin (B2) | 0 mg | 19 % |
| Niacin (B3) | 9 mg | 54 % |
| Vitamin B6 | 1 mg | 64 % |
| Folate (Equivalent) | 65 µg | 16 % |
| Folate (Food) | 65 µg | – |
| Vitamin B12 | 0 µg | 9 % |
| Vitamin D | 0 µg | 0 % |
| Vitamin E | 1 mg | 4 % |
| Vitamin K | 19 µg | 16 % |
| *Percent Daily Values are based on a 2 | 000 calorie diet. |
source: www.allrecipes.com/recipe/221062/chicken-broccoli-salad/
It can also be useful:
How many calories should I eat a day?
In general, the recommended daily calorie intake for women is 2,000 calories, whereas the recommended daily calorie intake for males is 2,500.
What happens if you eat less than 1200 calories a day?
The majority of individuals cannot maintain a healthy weight on a diet of just 1,200 calories per day, which may lead to adverse health consequences such as dizziness, intense hunger, nausea, micronutrient deficiencies, exhaustion, migraines, and gallstones ( 23 ). In addition, if long-term weight reduction is your objective, a diet consisting of 1,200 calories a day may be setting you up for failure.
4.Asian-inspired Chickpea Salad
Asian-inspired Chickpea Salad
Ingredients
- 1 15.5 oz can chickpeas rinsed and drained approximately 1 1/2 cups
- 2 cups cooked quinoa approximately 1/2 cup uncooked yields 2 cups cooked - see below for instructions if needed
- 1 cup shredded carrots
- 1 cup snow peas cut into thirds
- 1 cup thinly sliced red bell pepper
- 1 1/2 - 2 cups red or purple cabbage thinly sliced
- 1 1/2 cups small broccoli florets
- 1/2 cup salted cashews optional but recommended
- Miso Ginger Dressing yields 1/4 cup, doubles well if you want more dressing
- 1 tablespoon white miso paste
- 1 tablespoon lemon juice
- 1 teaspoon fresh ginger
- 2 tablespoons gluten-free tamari
- 1 tablespoon rice vinegar
- 1- 2 teaspoons honey optional for a sweeter dressing
- ⅛ teaspoon sea salt optional
Instructions
- If the quinoa has not previously been cooked, then cook it.
- Put a half a cup of quinoa and a cup of water in a pot of a medium size. Bring the liquid to a boil. Once it has to a boil, reduce the heat to a simmer, cover, and continue cooking for 15 minutes or until all of the water has been absorbed. After the water has been absorbed, turn off the heat and let the food sit for a while to cool down. Before using, fluff the mixture using a fork. Note that if you start with 1/2 cup of uncooked quinoa, you will end up with roughly 2 cups of cooked quinoa.
- Prepare the rest of the veggies, and in the meanwhile, mix together the dressing.
- In a small dish or a liquid measuring cup, whisk together all of the ingredients until they are well blended.
- Assemble
- Put all of the chopped vegetables, chickpeas, cooked quinoa, and cashews into a large bowl and mix everything together. Toss the salad with the dressing once it has been added. Serve, and have fun with it!
Nutrition Facts
servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 272 | |
| % Daily Value* | ||
| Total Fat 9 g | 13 % | |
| Saturated Fat 1 g | 6 % | |
| Trans Fat 0 g | ||
| Cholesterol 0 mg | 0 % | |
| Sodium 212 mg | 9 % | |
| Total Carbohydrate 40 g | 13 % | |
| Dietary Fiber 9 g | 35 % | |
| Total Sugars 7 g | ||
| Includes – Added Sugars | ||
| Protein 12 g | 23 % | |
| Vitamin D 0 µg | 0 % |
|---|---|
| Calcium 81 mg | 8 % |
| Iron 3 mg | 18 % |
| Potassium 512 mg | 11 % |
*Percent Daily Values are based on a 2,000 calorie diet.
| Nutrient | Amount | % Daily Value* |
| Fat | 9 g | 13 % |
| Saturated | 1 g | 6 % |
| Trans | 0 g | – |
| Monounsaturated | 3 g | – |
| Polyunsaturated | 2 g | – |
| Carbs | 40 g | 13 % |
| Fiber | 9 g | 35 % |
| Total Sugars | 7 g | – |
| Added Sugars | – | – |
| Protein | 12 g | 23 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 212 mg | 9 % |
| Calcium | 81 mg | 8 % |
| Magnesium | 108 mg | 26 % |
| Potassium | 512 mg | 11 % |
| Iron | 3 mg | 18 % |
| Zinc | 2 mg | 19 % |
| Phosphorus | 262 mg | 37 % |
| Vitamin A | 238 µg | 26 % |
| Vitamin C | 58 mg | 64 % |
| Thiamin (B1) | 0 mg | 17 % |
| Riboflavin (B2) | 0 mg | 12 % |
| Niacin (B3) | 1 mg | 7 % |
| Vitamin B6 | 0 mg | 30 % |
| Folate (Equivalent) | 96 µg | 24 % |
| Folate (Food) | 96 µg | – |
| Vitamin B12 | 0 µg | 0 % |
| Vitamin D | 0 µg | 0 % |
| Vitamin E | 1 mg | 8 % |
| Vitamin K | 24 µg | 20 % |
| *Percent Daily Values are based on a 2 | 000 calorie diet. |
source: www.healthygffamily.com/recipe/asian-chickpea-salad-2/
It can also be useful:
How many calories do you burn in a day without exercise?
Can you tell me how many calories I burn when I don’t exercise? When doing absolutely nothing at all during the day, the typical individual will burn roughly 1800 calories. According to the Healthy Eating Guide (will open in a new tab), the average amount of calories burned when sitting for one hour is around 75.
How many calories do you burn walking a mile?
A good rule of thumb is that a person who weighs 180 pounds burns around 100 calories each mile, whereas a person who weighs 120 pounds burns approximately 65 calories per mile. Your walking speed is of little importance. If you weighed 180 pounds, you would have to walk for 10 miles if you wanted to burn off 1000 calories.
5.Easy Fresh Broccoli Salad
Easy Fresh Broccoli Salad
Ingredients
- 2 heads broccoli
- 1 cup Cranraisins
- 4 Tbsp bacon bits
- 1 cup mayonnaise
- 3 TBSP granulated sugar
- 1/2 cup shredded cheese
Instructions
- First, wash and then drain the broccoli.
- After drying it off, chop the broccoli head into pieces that are bite-sized.
- Combine all of the ingredients in a bowl of around medium size.
- Until it is time to serve, keep the dish in the refrigerator.
Nutrition Facts
servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 318 | |
| % Daily Value* | ||
| Total Fat 27 g | 41 % | |
| Saturated Fat 5 g | 26 % | |
| Trans Fat 0 g | ||
| Cholesterol 22 mg | 7 % | |
| Sodium 340 mg | 14 % | |
| Total Carbohydrate 15 g | 5 % | |
| Dietary Fiber 4 g | 16 % | |
| Total Sugars 7 g | ||
| Includes 5 g Added Sugars | ||
| Protein 7 g | 14 % | |
| Vitamin D 0 µg | 0 % |
|---|---|
| Calcium 120 mg | 12 % |
| Iron 1 mg | 7 % |
| Potassium 505 mg | 11 % |
*Percent Daily Values are based on a 2,000 calorie diet.
| Nutrient | Amount | % Daily Value* |
| Fat | 27 g | 41 % |
| Saturated | 5 g | 26 % |
| Trans | 0 g | – |
| Monounsaturated | 7 g | – |
| Polyunsaturated | 14 g | – |
| Carbs | 15 g | 5 % |
| Fiber | 4 g | 16 % |
| Total Sugars | 7 g | – |
| Added Sugars | 5 g | – |
| Protein | 7 g | 14 % |
| Cholesterol | 22 mg | 7 % |
| Sodium | 340 mg | 14 % |
| Calcium | 120 mg | 12 % |
| Magnesium | 35 mg | 8 % |
| Potassium | 505 mg | 11 % |
| Iron | 1 mg | 7 % |
| Zinc | 1 mg | 9 % |
| Phosphorus | 152 mg | 22 % |
| Vitamin A | 66 µg | 7 % |
| Vitamin C | 136 mg | 151 % |
| Thiamin (B1) | 0 mg | 10 % |
| Riboflavin (B2) | 0 mg | 17 % |
| Niacin (B3) | 1 mg | 8 % |
| Vitamin B6 | 0 mg | 22 % |
| Folate (Equivalent) | 98 µg | 24 % |
| Folate (Food) | 98 µg | – |
| Vitamin B12 | 0 µg | 4 % |
| Vitamin D | 0 µg | 0 % |
| Vitamin E | 1 mg | 8 % |
| Vitamin K | 155 µg | 129 % |
| *Percent Daily Values are based on a 2 | 000 calorie diet. |
source: www.stockpilingmoms.com/easy-fresh-broccoli-salad/
It can also be useful:
How long is Chicken Salad Chick good for?
about five days
Because the product is created entirely from scratch and does not include any additives or preservatives, it has a shelf life of around five days at most.
Is Chicken Salad Chick pimento cheese Keto?
Considerations to Make Regarding Chicken Salad with Chick-fil-A Pimento Cheese
The ketogenic diet does not exclude consumption of this meal. If the quantity per dish is near to 25 grams, you should think about whether or not you are going to consume extra food later. The percentage of daily value (DV) that is contributed by salt in this dish is 0%.
