Сhicken

5 Easy Montreal Chicken Seasoning Recipes

Christopher Robinson

Whether you’re looking for a quick and easy dish or something more elaborate, you’ll find it here among our collection of the best Montreal Chicken Seasoning recipes. Many of my friends count this dish among their favorites because it is easy to make and can be enjoyed by a large group of people without much preparation or cleanup. Happy eating!

1.Homemade Montreal Chicken Seasoning Recipe


Homemade Montreal Chicken Seasoning Recipe

A powerful combination of garlic, herbs, and spices are used in this recipe for homemade Montreal chicken seasoning. Particularly delicious and admirable when grilled and applied to poultry or veggies. This recipe makes five tablespoons, however it is simple to increase the amount to make more. Course Kitchen Basics American cooking style Keywords: chicken, made-from-scratch, homemade, recipe, Montreal, spice mix, and seasonings.
Prep Time 5 mins
Total Time 5 mins
Servings 15 people

Ingredients
  

  • tablespoons dried garlic pieces
  • tablespoons dried onion pieces
  • teaspoons dried parsley flakes
  • teaspoons whole coriander seeds
  • 1 tablespoon lemon pepper
  • 1 teaspoon Aleppo pepper see notes
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric

Instructions
 

  • Garlic, onion, parsley, and ground coriander should all be measured out and added to the mortar. Make the herbs and spices as tiny as possible by pounding and grinding them with the pestle. You might also use a spice grinder as an alternative.
  • Combine all of these spices by swirling them together in a jar or other container before adding the lemon pepper, aleppo pepper, paprika, and turmeric.
  • The Montreal chicken seasoning may be kept for up to six months or more if it is stored in a jar or other container that has a cover that fits tightly and is placed in a cold, dry location.

Notes

If you don't have any aleppo pepper, you may replace between half a teaspoon and three quarters of a teaspoon of dried red pepper flakes.
TO USE: Combine 1 14 pounds of boneless, skinless chicken breast halves, 2 teaspoons of light olive oil, and 2 tablespoons of seasoning in a bowl. Toss to combine. Preheat your grill to 450 degrees, and after it's ready, grill the seasoned chicken for about 4 to 6 minutes each side, or until it reaches an internal temperature of 165 degrees. The dish should be allowed to rest before being served with additional freshly ground black pepper and one or two pinches of kosher salt.

Nutrition Facts

15 servings per container

Amount Per Serving
Calories 5
% Daily Value*
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 6 mg 0 %
Total Carbohydrate 1 g 0 %
Dietary Fiber 0 g 2 %
Total Sugars 0 g
Includes – Added Sugars
Protein 0 g 0 %
Vitamin D 0 Вµg 0 %
Calcium 7 mg 1 %
Iron 0 mg 1 %
Potassium 24 mg 1 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

Show more information about calories

Nutrition claims: low Sodium * fat Free * low Fat Abs * sugar Conscious * low Potassium * kidney Friendly * keto Friendly * plant Based * vegan * vegetarian * pescatarian * paleo * mediterranean * dash * dairy Free * gluten Free * wheat Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Oil Added * no Sugar Added * sulphite Free * kosher * b Healthy

Fat 0 g 0 %
Saturated 0 g 0 %
Trans 0 g
Monounsaturated 0 g
Polyunsaturated 0 g
Carbs 1 g 0 %
Fiber 0 g 2 %
Total Sugars 0 g
Added Sugars
Protein 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 6 mg 0 %
Calcium 7 mg 1 %
Magnesium 3 mg 1 %
Potassium 24 mg 1 %
Iron 0 mg 1 %
Zinc 0 mg 0 %
Phosphorus 5 mg 1 %
Vitamin A 7 Вµg 1 %
Vitamin C 0 mg 0 %
Thiamin (B1) 0 mg 0 %
Riboflavin (B2) 0 mg 1 %
Niacin (B3) 0 mg 0 %
Vitamin B6 0 mg 2 %
Folate (Equivalent) 1 Вµg 0 %
Folate (Food) 1 Вµg
Vitamin B12 0 Вµg 0 %
Vitamin D 0 Вµg 0 %
Vitamin E 0 mg 1 %
Vitamin K 2 Вµg 1 %

Source: https://www.simplyscratch.com/homemade-montreal-chicken-seasoning-recipe

Also interesting about Montreal Chicken Seasoning:

What is Montreal chicken seasoning made of?

Orange peel, green bell pepper, garlic, onion, salt, spices (including black pepper, parsley, red pepper, and paprika), and a splash of paprika.

What does Montreal chicken taste like?

Zesty garlic and herb combination spices up a chicken breast for a taste experience that won’t have you thinking, “Tastes like chicken.” Serve with a side of roasted sweet potato wedges and fresh snow peas drizzled with hot honey for a balanced flavor profile. I hope you two have a wonderful honeymoon!

2.Montreal Steak Seasoning


Montreal Steak Seasoning

You can season steak (of course), chicken, pig, and veggies with this homemade version of Montreal Steak Seasoning, which is made with only eight basic spices. Alternately, combine with oil and soy sauce to make a flavorful marinade.
Prep Time 1 min
Cook Time 1 min
Total Time 2 mins
Servings 36 people

Instructions
 

  • Put the paprika, pepper, salt, garlic, onion, coriander, dill, and crushed red pepper in a small bowl and mix them all together. Place in a container that can seal off air.

Notes

Dill: The Montreal Steak Seasoning calls for dill seed, but if you like, you may replace it with 1 tablespoon of dill weed instead.
The finished product will fill a jar of 8 ounces and yield a total of three-quarters of a cup of spice.
Storage: Place this spice mixture in an airtight container and keep it in the pantry for up to six months.
Mix 1/2 cup olive oil, 1/4 cup soy sauce, and 4 teaspoons of spice together in a bowl using a whisk. This will produce enough marinade for 2 pounds of steak, chicken, or pork. Marinate at room temperature for half an hour or in the refrigerated for up to an hour, whichever comes first. Before beginning to cook the meat, pat it dry.
It is believed that the pickling spices used in Eastern European and Jewish cuisine were the inspiration for Montreal Steak Seasoning. This spice combination is also known as Canadian Steak Seasoning, Montreal Steak Spice, and Canadian Steak Spice.

Nutrition Facts

36 servings per container

Amount Per Serving
Calories 6
% Daily Value*
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 4 mg 0 %
Total Carbohydrate 1 g 0 %
Dietary Fiber 0 g 2 %
Total Sugars 0 g
Includes – Added Sugars
Protein 0 g 1 %
Vitamin D 0 Вµg 0 %
Calcium 8 mg 1 %
Iron 0 mg 1 %
Potassium 27 mg 1 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

Show more information about calories

Nutrition claims: low Sodium * fat Free * low Fat Abs * sugar Conscious * low Potassium * kidney Friendly * keto Friendly * plant Based * vegan * vegetarian * pescatarian * paleo * mediterranean * dash * dairy Free * gluten Free * wheat Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Oil Added * no Sugar Added * sulphite Free * kosher * plantricious * b Healthy

Fat 0 g 0 %
Saturated 0 g 0 %
Trans 0 g
Monounsaturated 0 g
Polyunsaturated 0 g
Carbs 1 g 0 %
Fiber 0 g 2 %
Total Sugars 0 g
Added Sugars
Protein 0 g 1 %
Cholesterol 0 mg 0 %
Sodium 4 mg 0 %
Calcium 8 mg 1 %
Magnesium 3 mg 1 %
Potassium 27 mg 1 %
Iron 0 mg 1 %
Zinc 0 mg 1 %
Phosphorus 6 mg 1 %
Vitamin A 10 Вµg 1 %
Vitamin C 0 mg 0 %
Thiamin (B1) 0 mg 1 %
Riboflavin (B2) 0 mg 1 %
Niacin (B3) 0 mg 0 %
Vitamin B6 0 mg 2 %
Folate (Equivalent) 1 Вµg 0 %
Folate (Food) 1 Вµg
Vitamin B12 0 Вµg 0 %
Vitamin D 0 Вµg 0 %
Vitamin E 0 mg 1 %
Vitamin K 1 Вµg 1 %

Source: https://www.culinaryhill.com/montreal-steak-seasoning-recipe/

Also interesting about Montreal Chicken Seasoning:

What is Montreal seasoning taste like?

The dry-rub combination that inspired Montreal seasoning was brought to Canada by Romanian Jewish immigrants to the city of Montreal. The orange zest adds a subtle sweetness to the robust taste of Canadian steak spice. Similar to the flavor of corned beef or pastrami pickling spice.

What flavor is Montreal?

Montreal steak spice includes the popular Romanian herbs of coriander and dill among the more traditional seasonings of pepper and garlic. So it shouldn’t come as a surprise that the spice mix was apparently created by a Romanian immigrant who opened a deli.

3.Montreal Seasoning Recipe


Montreal Seasoning Recipe

This recipe for Montreal steak seasoning calls for common spices in addition to orange zest. It has less salt than the original recipe, and it goes well with any kind of grilled meat.
Prep Time 10 mins
Total Time 10 mins
Servings 480 1/4-tsp servings

Ingredients
  

  • 1 cup black pepper coarse ground
  • 1/2 cup kosher salt coarse grind
  • 1/3 cup dried garlic chips See Note 1
  • 1/3 cup onion powder
  • 3 tbsp paprika
  • 3 tbsp dill seeds or caraway seeds
  • 1 tbsp dried orange peel See Note 2

Instructions
 

  • Mix the kosher salt, the coarsely powdered black pepper, the dehydrated garlic, the onion powder, the paprika, the dill seeds, and the orange peel in a bowl. Keep in a cool, dry place and seal the container tightly to prevent air exposure.
  • This recipe yields 2 and a half cups (See Note 3). Keep it in a container that can be closed.

Notes

If you are going to use the rub right away, feel free to use fresh garlic. You have the option of replacing the garlic chips with three tablespoons of granulated garlic instead, if you so choose.
In most cases, I use the orange peel that is sold by Penzy's and comes in chip form.
In the event that you are using a fresh orange, take a citrus zester and carefully remove half of the peel from the orange, taking careful not to obtain any of the white pith section. You just need the zest and any essential oil that may be present. If you are not going to use the orange zest right away, lay it out on a piece of parchment paper so that it can dry out. The Montreal steak seasoning is less likely to form clumps as a result of this.
This recipe yields 2 1/2 cups, which is equivalent to 40 tablespoons, 120 teaspoons, or 480 1/4-tsp servings. Use it whatever you choose.

Amount Per Serving
Calories 1
% Daily Value*
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 1 mg 0 %
Total Carbohydrate 0 g 0 %
Dietary Fiber 0 g 0 %
Total Sugars 0 g
Includes – Added Sugars
Protein 0 g 0 %
Vitamin D 0 Вµg 0 %
Calcium 2 mg 0 %
Iron 0 mg 0 %
Potassium 6 mg 0 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

Show more information about calories

Nutrition claims: low Fat * low Sodium * fat Free * low Fat Abs * sugar Conscious * low Potassium * kidney Friendly * keto Friendly * plant Based * vegan * vegetarian * pescatarian * paleo * mediterranean * dash * dairy Free * gluten Free * wheat Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Oil Added * no Sugar Added * sulphite Free * kosher * plantricious * b Healthy

Fat 0 g 0 %
Saturated 0 g 0 %
Trans 0 g
Monounsaturated 0 g
Polyunsaturated 0 g
Carbs 0 g 0 %
Fiber 0 g 0 %
Total Sugars 0 g
Added Sugars
Protein 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 1 mg 0 %
Calcium 2 mg 0 %
Magnesium 1 mg 0 %
Potassium 6 mg 0 %
Iron 0 mg 0 %
Zinc 0 mg 0 %
Phosphorus 1 mg 0 %
Vitamin A 1 Вµg 0 %
Vitamin C 0 mg 0 %
Thiamin (B1) 0 mg 0 %
Riboflavin (B2) 0 mg 0 %
Niacin (B3) 0 mg 0 %
Vitamin B6 0 mg 0 %
Folate (Equivalent) 0 Вµg 0 %
Folate (Food) 0 Вµg
Vitamin B12 0 Вµg 0 %
Vitamin D 0 Вµg 0 %
Vitamin E 0 mg 0 %
Vitamin K 0 Вµg 0 %

Source: https://keviniscooking.com/copycat-montreal-seasoning/

Also interesting about Montreal Chicken Seasoning:

What’s the difference between Montreal steak seasoning and Montreal Chicken Seasoning?

The garlic, onion, and black pepper in both the Montreal Steak Seasoning and the Montreal Chicken Seasoning are rather potent. The taste profile of Montreal Chicken, however, is more complex due to the inclusion of herbs and citrus peel.

What does Montreal chicken taste like?

Zesty garlic and herb combination spices up a chicken breast for a taste experience that won’t have you thinking, “Tastes like chicken.” Serve with a side of roasted sweet potato wedges and fresh snow peas drizzled with hot honey for a balanced flavor profile. I hope you two have a wonderful honeymoon!

 

4.THE BEST MONTREAL STEAK SEASONING RECIPE


THE BEST MONTREAL STEAK SEASONING RECIPE

The best Montreal steak seasoning recipe within a jar, utilizing a spoon Are you looking for the finest recipe for seasoning steak? The secret lies in the Montreal steak seasoning! It just takes five minutes, and all of the components can be found in your cupboard.
Prep Time 5 mins
Total Time 5 mins
Servings 24 people

Ingredients
  

  • 2 tbsp Sea salt
  • 2 tbsp Smoked paprika
  • 1 tbsp Garlic powder
  • 1 tbsp Crushed black pepper
  • 1 tbsp Red pepper flakes
  • 2 tsp Onion powder
  • 2 tsp Coriander
  • 2 tsp Dill seed
  • Healthy Recipes

Instructions
 

  • Mix all of the ingredients together well. Keep in a container that is airtight.
  • Serving size: 1 teaspoon
  • Makes 1/2 cup.

Nutrition Facts

24 servings per container

Amount Per Serving
Calories 6
% Daily Value*
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 4 mg 0 %
Total Carbohydrate 1 g 0 %
Dietary Fiber 0 g 2 %
Total Sugars 0 g
Includes – Added Sugars
Protein 0 g 1 %
Vitamin D 0 Вµg 0 %
Calcium 7 mg 1 %
Iron 0 mg 1 %
Potassium 29 mg 1 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

Show more information about calories

Nutrition claims: low Sodium * fat Free * low Fat Abs * low Potassium * kidney Friendly * keto Friendly * plant Based * vegan * vegetarian * pescatarian * paleo * mediterranean * dash * dairy Free * gluten Free * wheat Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Oil Added * no Sugar Added * sulphite Free * kosher * plantricious * b Healthy

Fat 0 g 0 %
Saturated 0 g 0 %
Trans 0 g
Monounsaturated 0 g
Polyunsaturated 0 g
Carbs 1 g 0 %
Fiber 0 g 2 %
Total Sugars 0 g
Added Sugars
Protein 0 g 1 %
Cholesterol 0 mg 0 %
Sodium 4 mg 0 %
Calcium 7 mg 1 %
Magnesium 3 mg 1 %
Potassium 29 mg 1 %
Iron 0 mg 1 %
Zinc 0 mg 1 %
Phosphorus 6 mg 1 %
Vitamin A 15 Вµg 2 %
Vitamin C 0 mg 0 %
Thiamin (B1) 0 mg 1 %
Riboflavin (B2) 0 mg 1 %
Niacin (B3) 0 mg 1 %
Vitamin B6 0 mg 2 %
Folate (Equivalent) 1 Вµg 0 %
Folate (Food) 1 Вµg
Vitamin B12 0 Вµg 0 %
Vitamin D 0 Вµg 0 %
Vitamin E 0 mg 1 %
Vitamin K 1 Вµg 1 %

Source: https://www.wholesomeyum.com/montreal-steak-seasoning/

Also interesting about Montreal Chicken Seasoning:

Does Montreal seasoning have garlic?

Montreal Steak Seasoning, a blend of McCormick spices including garlic, paprika, and coarsely ground black pepper, gives meats a robust taste that will have your guests begging for more, Grill Master.

Is Montreal seasoning really from Montreal?

Without being conscious of it. While Schwartz’s may have popularized them, those spices really come from far afield, in the Old World. More specifically, Romania.

See also:  5 Easy Chinese Coconut Chicken Recipes

5.Montreal Steak Seasoning Recipe


Montreal Steak Seasoning Recipe

To make an easy recipe for Montreal steak seasoning, just roast whole spices, ground them in a spice grinder, and crush dry herbs. This dish yields a peppery, somewhat spicy, and not overly salty spice that may be used to flavor a variety of foods, including steak, burgers, chicken, potatoes, and more.
Prep Time 20 mins
Total Time 20 mins
Servings 1 people

Ingredients
  

  • 2 tablespoons mixed peppercorns black, white, green, and red or all black peppercorns
  • 2 tablespoons coriander seeds
  • 1 tablespoon mustard seeds
  • 1 tablespoon allspice seeds
  • 1 tablespoon dehydrated garlic
  • tablespoons dill seed dried
  • 1 tablespoon rosemary leaves dried
  • 2 teaspoons sweet paprika ground
  • 1 teaspoon red pepper flakes
  • 2 tablespoons Morton kosher salt

Instructions
 

  • PRÉPARE a MEASUREMENT of the dry herbs and entire spices.
  • BEFORE you start cooking, have a small skillet hot over medium heat on the stove.
  • TOAST the peppercorns, coriander seeds, mustard seeds, and allspice seeds in their own individual pans. Because of the varied diameters of their seeds, the various spices do not all toast at the same rate. Toasting the peppercorns takes around five to seven minutes and should be done over a heat setting of medium low. To toast allspice seeds, it takes around 5 to 6 minutes, coriander seeds require approximately 4 to 5 minutes, and mustard seeds require approximately 3 to 4 minutes. Be careful not to let the spices become burnt.
  • BEFORE GRINDING the spices, let them COOL for about three minutes.
  • CRUSH the spices to a coarse consistency. Make use of a food processor, a grinder specifically designed for spices, or a tiny coffee grinder. Pulse the mixture approximately five to seven times, or until the spices have a roughly ground consistency. If your spice grinder is on the smaller side, you might need to do the more difficult grinding in two different batches.
  • CRUSH the garlic, dill, and rosemary to a fine powder. It is strongly suggested that you use the same food processor or spice grinder. Perform two to three pulses.
  • In a dish of approximately medium size, combine the ground spices, the herbs that have been crushed, and the remaining ingredients. Use a spoon to stir the items together until they are completely combined.
  • You may keep it for up to three months if you store it in an airtight jar on your spice rack. After being ground, the flavor and scent of spices gradually diminish, thus it is important to store them with the cover on the container.

Nutrition Facts

1 servings per container

Amount Per Serving
Calories 172
% Daily Value*
Total Fat 7 g 11 %
Saturated Fat 1 g 4 %
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 143 mg 6 %
Total Carbohydrate 32 g 11 %
Dietary Fiber 14 g 56 %
Total Sugars 1 g
Includes – Added Sugars
Protein 8 g 15 %
Vitamin D 0 Вµg 0 %
Calcium 370 mg 37 %
Iron 7 mg 38 %
Potassium 701 mg 15 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

Show more information about calories

Nutrition claims: balanced * high Fiber * sugar Conscious * plant Based * vegan * vegetarian * pescatarian * paleo * mediterranean * dash * dairy Free * gluten Free * wheat Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Oil Added * no Sugar Added * sulphite Free * kosher * plantricious * b Healthy

Fat 7 g 11 %
Saturated 1 g 4 %
Trans 0 g
Monounsaturated 4 g
Polyunsaturated 2 g
Carbs 32 g 11 %
Fiber 14 g 56 %
Total Sugars 1 g
Added Sugars
Protein 8 g 15 %
Cholesterol 0 mg 0 %
Sodium 143 mg 6 %
Calcium 370 mg 37 %
Magnesium 126 mg 30 %
Potassium 701 mg 15 %
Iron 7 mg 38 %
Zinc 2 mg 17 %
Phosphorus 179 mg 26 %
Vitamin A 132 Вµg 15 %
Vitamin C 10 mg 11 %
Thiamin (B1) 0 mg 14 %
Riboflavin (B2) 0 mg 14 %
Niacin (B3) 2 mg 11 %
Vitamin B6 0 mg 24 %
Folate (Equivalent) 20 Вµg 5 %
Folate (Food) 20 Вµg
Vitamin B12 0 Вµg 0 %
Vitamin D 0 Вµg 0 %
Vitamin E 2 mg 12 %
Vitamin K 28 Вµg 23 %

Source: https://thetastytip.com/how-to-make-the-best-montreal-steak-seasoning-recipe/

Also interesting about Montreal Chicken Seasoning:

When should I apply Montreal Steak Seasoning?

Season the steak (to taste) just before cooking; otherwise, the salt will extract the moisture from the flesh and leave you with a tough steak. You may also apply the spice rub on pork, chicken, or fish.

What is the difference between Montreal Steak Seasoning and Chicago Steak Seasoning?

That fragrance of food cooking on the barbecue is almost too much to bear. Montreal Steak Seasoning is an old-school French combination of spices that brings out the finest in peppercorn, garlic, coriander, rosemary, thyme, and dill. CHICAGO STEAK SEASONING | A classic combination of peppercorn, garlic, and onion that brings out the best in steak!

Leave A Comment

Recipe Rating