5 Easy Montreal Chicken Seasoning Recipes
Whether you’re looking for a quick and easy dish or something more elaborate, you’ll find it here among our collection of the best Montreal Chicken Seasoning recipes. Many of my friends count this dish among their favorites because it is easy to make and can be enjoyed by a large group of people without much preparation or cleanup. Happy eating!
1.Homemade Montreal Chicken Seasoning Recipe
Homemade Montreal Chicken Seasoning Recipe
Ingredients
- 1½ tablespoons dried garlic pieces
- 1½ tablespoons dried onion pieces
- 1½ teaspoons dried parsley flakes
- 1½ teaspoons whole coriander seeds
- 1 tablespoon lemon pepper
- 1 teaspoon Aleppo pepper see notes
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
Instructions
- Garlic, onion, parsley, and ground coriander should all be measured out and added to the mortar. Make the herbs and spices as tiny as possible by pounding and grinding them with the pestle. You might also use a spice grinder as an alternative.
- Combine all of these spices by swirling them together in a jar or other container before adding the lemon pepper, aleppo pepper, paprika, and turmeric.
- The Montreal chicken seasoning may be kept for up to six months or more if it is stored in a jar or other container that has a cover that fits tightly and is placed in a cold, dry location.
Notes
TO USE: Combine 1 14 pounds of boneless, skinless chicken breast halves, 2 teaspoons of light olive oil, and 2 tablespoons of seasoning in a bowl. Toss to combine. Preheat your grill to 450 degrees, and after it's ready, grill the seasoned chicken for about 4 to 6 minutes each side, or until it reaches an internal temperature of 165 degrees. The dish should be allowed to rest before being served with additional freshly ground black pepper and one or two pinches of kosher salt.
Nutrition Facts
15 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 5 | |
| % Daily Value* | ||
| Total Fat 0 g | 0 % | |
| Saturated Fat 0 g | 0 % | |
| Trans Fat 0 g | ||
| Cholesterol 0 mg | 0 % | |
| Sodium 6 mg | 0 % | |
| Total Carbohydrate 1 g | 0 % | |
| Dietary Fiber 0 g | 2 % | |
| Total Sugars 0 g | ||
| Includes – Added Sugars | ||
| Protein 0 g | 0 % | |
| Vitamin D 0 Вµg | 0 % |
|---|---|
| Calcium 7 mg | 1 % |
| Iron 0 mg | 1 % |
| Potassium 24 mg | 1 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Sodium * fat Free * low Fat Abs * sugar Conscious * low Potassium * kidney Friendly * keto Friendly * plant Based * vegan * vegetarian * pescatarian * paleo * mediterranean * dash * dairy Free * gluten Free * wheat Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Oil Added * no Sugar Added * sulphite Free * kosher * b Healthy
| Fat | 0 g | 0 % |
|---|---|---|
| Saturated | 0 g | 0 % |
| Trans | 0 g | – |
| Monounsaturated | 0 g | – |
| Polyunsaturated | 0 g | – |
| Carbs | 1 g | 0 % |
| Fiber | 0 g | 2 % |
| Total Sugars | 0 g | – |
| Added Sugars | – | – |
| Protein | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 6 mg | 0 % |
| Calcium | 7 mg | 1 % |
| Magnesium | 3 mg | 1 % |
| Potassium | 24 mg | 1 % |
| Iron | 0 mg | 1 % |
| Zinc | 0 mg | 0 % |
| Phosphorus | 5 mg | 1 % |
| Vitamin A | 7 Вµg | 1 % |
| Vitamin C | 0 mg | 0 % |
| Thiamin (B1) | 0 mg | 0 % |
| Riboflavin (B2) | 0 mg | 1 % |
| Niacin (B3) | 0 mg | 0 % |
| Vitamin B6 | 0 mg | 2 % |
| Folate (Equivalent) | 1 Вµg | 0 % |
| Folate (Food) | 1 Вµg | – |
| Vitamin B12 | 0 Вµg | 0 % |
| Vitamin D | 0 Вµg | 0 % |
| Vitamin E | 0 mg | 1 % |
| Vitamin K | 2 Вµg | 1 % |
Source: https://www.simplyscratch.com/homemade-montreal-chicken-seasoning-recipe
Also interesting about Montreal Chicken Seasoning:
What is Montreal chicken seasoning made of?
Orange peel, green bell pepper, garlic, onion, salt, spices (including black pepper, parsley, red pepper, and paprika), and a splash of paprika.
What does Montreal chicken taste like?
Zesty garlic and herb combination spices up a chicken breast for a taste experience that won’t have you thinking, “Tastes like chicken.” Serve with a side of roasted sweet potato wedges and fresh snow peas drizzled with hot honey for a balanced flavor profile. I hope you two have a wonderful honeymoon!
2.Montreal Steak Seasoning
Montreal Steak Seasoning
Ingredients
- 2 tablespoons paprika
- 2 tablespoons whole black peppercorns crushed
- 2 tablespoons kosher salt
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground coriander
- 1 tablespoon dill seed or dill weed see note 1
- 1 tablespoon crushed red pepper flakes
Instructions
- Put the paprika, pepper, salt, garlic, onion, coriander, dill, and crushed red pepper in a small bowl and mix them all together. Place in a container that can seal off air.
Notes
The finished product will fill a jar of 8 ounces and yield a total of three-quarters of a cup of spice.
Storage: Place this spice mixture in an airtight container and keep it in the pantry for up to six months.
Mix 1/2 cup olive oil, 1/4 cup soy sauce, and 4 teaspoons of spice together in a bowl using a whisk. This will produce enough marinade for 2 pounds of steak, chicken, or pork. Marinate at room temperature for half an hour or in the refrigerated for up to an hour, whichever comes first. Before beginning to cook the meat, pat it dry.
It is believed that the pickling spices used in Eastern European and Jewish cuisine were the inspiration for Montreal Steak Seasoning. This spice combination is also known as Canadian Steak Seasoning, Montreal Steak Spice, and Canadian Steak Spice.
Nutrition Facts
36 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 6 | |
| % Daily Value* | ||
| Total Fat 0 g | 0 % | |
| Saturated Fat 0 g | 0 % | |
| Trans Fat 0 g | ||
| Cholesterol 0 mg | 0 % | |
| Sodium 4 mg | 0 % | |
| Total Carbohydrate 1 g | 0 % | |
| Dietary Fiber 0 g | 2 % | |
| Total Sugars 0 g | ||
| Includes – Added Sugars | ||
| Protein 0 g | 1 % | |
| Vitamin D 0 Вµg | 0 % |
|---|---|
| Calcium 8 mg | 1 % |
| Iron 0 mg | 1 % |
| Potassium 27 mg | 1 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Sodium * fat Free * low Fat Abs * sugar Conscious * low Potassium * kidney Friendly * keto Friendly * plant Based * vegan * vegetarian * pescatarian * paleo * mediterranean * dash * dairy Free * gluten Free * wheat Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Oil Added * no Sugar Added * sulphite Free * kosher * plantricious * b Healthy
| Fat | 0 g | 0 % |
|---|---|---|
| Saturated | 0 g | 0 % |
| Trans | 0 g | – |
| Monounsaturated | 0 g | – |
| Polyunsaturated | 0 g | – |
| Carbs | 1 g | 0 % |
| Fiber | 0 g | 2 % |
| Total Sugars | 0 g | – |
| Added Sugars | – | – |
| Protein | 0 g | 1 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 4 mg | 0 % |
| Calcium | 8 mg | 1 % |
| Magnesium | 3 mg | 1 % |
| Potassium | 27 mg | 1 % |
| Iron | 0 mg | 1 % |
| Zinc | 0 mg | 1 % |
| Phosphorus | 6 mg | 1 % |
| Vitamin A | 10 Вµg | 1 % |
| Vitamin C | 0 mg | 0 % |
| Thiamin (B1) | 0 mg | 1 % |
| Riboflavin (B2) | 0 mg | 1 % |
| Niacin (B3) | 0 mg | 0 % |
| Vitamin B6 | 0 mg | 2 % |
| Folate (Equivalent) | 1 Вµg | 0 % |
| Folate (Food) | 1 Вµg | – |
| Vitamin B12 | 0 Вµg | 0 % |
| Vitamin D | 0 Вµg | 0 % |
| Vitamin E | 0 mg | 1 % |
| Vitamin K | 1 Вµg | 1 % |
Source: https://www.culinaryhill.com/montreal-steak-seasoning-recipe/
Also interesting about Montreal Chicken Seasoning:
What is Montreal seasoning taste like?
The dry-rub combination that inspired Montreal seasoning was brought to Canada by Romanian Jewish immigrants to the city of Montreal. The orange zest adds a subtle sweetness to the robust taste of Canadian steak spice. Similar to the flavor of corned beef or pastrami pickling spice.
What flavor is Montreal?
Montreal steak spice includes the popular Romanian herbs of coriander and dill among the more traditional seasonings of pepper and garlic. So it shouldn’t come as a surprise that the spice mix was apparently created by a Romanian immigrant who opened a deli.
3.Montreal Seasoning Recipe
Montreal Seasoning Recipe
Ingredients
- 1 cup black pepper coarse ground
- 1/2 cup kosher salt coarse grind
- 1/3 cup dried garlic chips See Note 1
- 1/3 cup onion powder
- 3 tbsp paprika
- 3 tbsp dill seeds or caraway seeds
- 1 tbsp dried orange peel See Note 2
Instructions
- Mix the kosher salt, the coarsely powdered black pepper, the dehydrated garlic, the onion powder, the paprika, the dill seeds, and the orange peel in a bowl. Keep in a cool, dry place and seal the container tightly to prevent air exposure.
- This recipe yields 2 and a half cups (See Note 3). Keep it in a container that can be closed.
Notes
In most cases, I use the orange peel that is sold by Penzy's and comes in chip form.
In the event that you are using a fresh orange, take a citrus zester and carefully remove half of the peel from the orange, taking careful not to obtain any of the white pith section. You just need the zest and any essential oil that may be present. If you are not going to use the orange zest right away, lay it out on a piece of parchment paper so that it can dry out. The Montreal steak seasoning is less likely to form clumps as a result of this.
This recipe yields 2 1/2 cups, which is equivalent to 40 tablespoons, 120 teaspoons, or 480 1/4-tsp servings. Use it whatever you choose.
| Amount Per Serving | ||
|---|---|---|
| Calories | 1 | |
| % Daily Value* | ||
| Total Fat 0 g | 0 % | |
| Saturated Fat 0 g | 0 % | |
| Trans Fat 0 g | ||
| Cholesterol 0 mg | 0 % | |
| Sodium 1 mg | 0 % | |
| Total Carbohydrate 0 g | 0 % | |
| Dietary Fiber 0 g | 0 % | |
| Total Sugars 0 g | ||
| Includes – Added Sugars | ||
| Protein 0 g | 0 % | |
| Vitamin D 0 Вµg | 0 % |
|---|---|
| Calcium 2 mg | 0 % |
| Iron 0 mg | 0 % |
| Potassium 6 mg | 0 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Fat * low Sodium * fat Free * low Fat Abs * sugar Conscious * low Potassium * kidney Friendly * keto Friendly * plant Based * vegan * vegetarian * pescatarian * paleo * mediterranean * dash * dairy Free * gluten Free * wheat Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Oil Added * no Sugar Added * sulphite Free * kosher * plantricious * b Healthy
| Fat | 0 g | 0 % |
|---|---|---|
| Saturated | 0 g | 0 % |
| Trans | 0 g | – |
| Monounsaturated | 0 g | – |
| Polyunsaturated | 0 g | – |
| Carbs | 0 g | 0 % |
| Fiber | 0 g | 0 % |
| Total Sugars | 0 g | – |
| Added Sugars | – | – |
| Protein | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 1 mg | 0 % |
| Calcium | 2 mg | 0 % |
| Magnesium | 1 mg | 0 % |
| Potassium | 6 mg | 0 % |
| Iron | 0 mg | 0 % |
| Zinc | 0 mg | 0 % |
| Phosphorus | 1 mg | 0 % |
| Vitamin A | 1 Вµg | 0 % |
| Vitamin C | 0 mg | 0 % |
| Thiamin (B1) | 0 mg | 0 % |
| Riboflavin (B2) | 0 mg | 0 % |
| Niacin (B3) | 0 mg | 0 % |
| Vitamin B6 | 0 mg | 0 % |
| Folate (Equivalent) | 0 Вµg | 0 % |
| Folate (Food) | 0 Вµg | – |
| Vitamin B12 | 0 Вµg | 0 % |
| Vitamin D | 0 Вµg | 0 % |
| Vitamin E | 0 mg | 0 % |
| Vitamin K | 0 Вµg | 0 % |
Source: https://keviniscooking.com/copycat-montreal-seasoning/
Also interesting about Montreal Chicken Seasoning:
What’s the difference between Montreal steak seasoning and Montreal Chicken Seasoning?
The garlic, onion, and black pepper in both the Montreal Steak Seasoning and the Montreal Chicken Seasoning are rather potent. The taste profile of Montreal Chicken, however, is more complex due to the inclusion of herbs and citrus peel.
What does Montreal chicken taste like?
Zesty garlic and herb combination spices up a chicken breast for a taste experience that won’t have you thinking, “Tastes like chicken.” Serve with a side of roasted sweet potato wedges and fresh snow peas drizzled with hot honey for a balanced flavor profile. I hope you two have a wonderful honeymoon!
4.THE BEST MONTREAL STEAK SEASONING RECIPE
THE BEST MONTREAL STEAK SEASONING RECIPE
Ingredients
- 2 tbsp Sea salt
- 2 tbsp Smoked paprika
- 1 tbsp Garlic powder
- 1 tbsp Crushed black pepper
- 1 tbsp Red pepper flakes
- 2 tsp Onion powder
- 2 tsp Coriander
- 2 tsp Dill seed
- Healthy Recipes
Instructions
- Mix all of the ingredients together well. Keep in a container that is airtight.
- Serving size: 1 teaspoon
- Makes 1/2 cup.
Nutrition Facts
24 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 6 | |
| % Daily Value* | ||
| Total Fat 0 g | 0 % | |
| Saturated Fat 0 g | 0 % | |
| Trans Fat 0 g | ||
| Cholesterol 0 mg | 0 % | |
| Sodium 4 mg | 0 % | |
| Total Carbohydrate 1 g | 0 % | |
| Dietary Fiber 0 g | 2 % | |
| Total Sugars 0 g | ||
| Includes – Added Sugars | ||
| Protein 0 g | 1 % | |
| Vitamin D 0 Вµg | 0 % |
|---|---|
| Calcium 7 mg | 1 % |
| Iron 0 mg | 1 % |
| Potassium 29 mg | 1 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Sodium * fat Free * low Fat Abs * low Potassium * kidney Friendly * keto Friendly * plant Based * vegan * vegetarian * pescatarian * paleo * mediterranean * dash * dairy Free * gluten Free * wheat Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Oil Added * no Sugar Added * sulphite Free * kosher * plantricious * b Healthy
| Fat | 0 g | 0 % |
|---|---|---|
| Saturated | 0 g | 0 % |
| Trans | 0 g | – |
| Monounsaturated | 0 g | – |
| Polyunsaturated | 0 g | – |
| Carbs | 1 g | 0 % |
| Fiber | 0 g | 2 % |
| Total Sugars | 0 g | – |
| Added Sugars | – | – |
| Protein | 0 g | 1 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 4 mg | 0 % |
| Calcium | 7 mg | 1 % |
| Magnesium | 3 mg | 1 % |
| Potassium | 29 mg | 1 % |
| Iron | 0 mg | 1 % |
| Zinc | 0 mg | 1 % |
| Phosphorus | 6 mg | 1 % |
| Vitamin A | 15 Вµg | 2 % |
| Vitamin C | 0 mg | 0 % |
| Thiamin (B1) | 0 mg | 1 % |
| Riboflavin (B2) | 0 mg | 1 % |
| Niacin (B3) | 0 mg | 1 % |
| Vitamin B6 | 0 mg | 2 % |
| Folate (Equivalent) | 1 Вµg | 0 % |
| Folate (Food) | 1 Вµg | – |
| Vitamin B12 | 0 Вµg | 0 % |
| Vitamin D | 0 Вµg | 0 % |
| Vitamin E | 0 mg | 1 % |
| Vitamin K | 1 Вµg | 1 % |
Source: https://www.wholesomeyum.com/montreal-steak-seasoning/
Also interesting about Montreal Chicken Seasoning:
Does Montreal seasoning have garlic?
Montreal Steak Seasoning, a blend of McCormick spices including garlic, paprika, and coarsely ground black pepper, gives meats a robust taste that will have your guests begging for more, Grill Master.
Is Montreal seasoning really from Montreal?
Without being conscious of it. While Schwartz’s may have popularized them, those spices really come from far afield, in the Old World. More specifically, Romania.
5.Montreal Steak Seasoning Recipe
Montreal Steak Seasoning Recipe
Ingredients
- 2 tablespoons mixed peppercorns black, white, green, and red or all black peppercorns
- 2 tablespoons coriander seeds
- 1 tablespoon mustard seeds
- 1 tablespoon allspice seeds
- 1 tablespoon dehydrated garlic
- 1½ tablespoons dill seed dried
- 1 tablespoon rosemary leaves dried
- 2 teaspoons sweet paprika ground
- 1 teaspoon red pepper flakes
- 2 tablespoons Morton kosher salt
Instructions
- PRÉPARE a MEASUREMENT of the dry herbs and entire spices.
- BEFORE you start cooking, have a small skillet hot over medium heat on the stove.
- TOAST the peppercorns, coriander seeds, mustard seeds, and allspice seeds in their own individual pans. Because of the varied diameters of their seeds, the various spices do not all toast at the same rate. Toasting the peppercorns takes around five to seven minutes and should be done over a heat setting of medium low. To toast allspice seeds, it takes around 5 to 6 minutes, coriander seeds require approximately 4 to 5 minutes, and mustard seeds require approximately 3 to 4 minutes. Be careful not to let the spices become burnt.
- BEFORE GRINDING the spices, let them COOL for about three minutes.
- CRUSH the spices to a coarse consistency. Make use of a food processor, a grinder specifically designed for spices, or a tiny coffee grinder. Pulse the mixture approximately five to seven times, or until the spices have a roughly ground consistency. If your spice grinder is on the smaller side, you might need to do the more difficult grinding in two different batches.
- CRUSH the garlic, dill, and rosemary to a fine powder. It is strongly suggested that you use the same food processor or spice grinder. Perform two to three pulses.
- In a dish of approximately medium size, combine the ground spices, the herbs that have been crushed, and the remaining ingredients. Use a spoon to stir the items together until they are completely combined.
- You may keep it for up to three months if you store it in an airtight jar on your spice rack. After being ground, the flavor and scent of spices gradually diminish, thus it is important to store them with the cover on the container.
Nutrition Facts
1 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 172 | |
| % Daily Value* | ||
| Total Fat 7 g | 11 % | |
| Saturated Fat 1 g | 4 % | |
| Trans Fat 0 g | ||
| Cholesterol 0 mg | 0 % | |
| Sodium 143 mg | 6 % | |
| Total Carbohydrate 32 g | 11 % | |
| Dietary Fiber 14 g | 56 % | |
| Total Sugars 1 g | ||
| Includes – Added Sugars | ||
| Protein 8 g | 15 % | |
| Vitamin D 0 Вµg | 0 % |
|---|---|
| Calcium 370 mg | 37 % |
| Iron 7 mg | 38 % |
| Potassium 701 mg | 15 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: balanced * high Fiber * sugar Conscious * plant Based * vegan * vegetarian * pescatarian * paleo * mediterranean * dash * dairy Free * gluten Free * wheat Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Oil Added * no Sugar Added * sulphite Free * kosher * plantricious * b Healthy
| Fat | 7 g | 11 % |
|---|---|---|
| Saturated | 1 g | 4 % |
| Trans | 0 g | – |
| Monounsaturated | 4 g | – |
| Polyunsaturated | 2 g | – |
| Carbs | 32 g | 11 % |
| Fiber | 14 g | 56 % |
| Total Sugars | 1 g | – |
| Added Sugars | – | – |
| Protein | 8 g | 15 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 143 mg | 6 % |
| Calcium | 370 mg | 37 % |
| Magnesium | 126 mg | 30 % |
| Potassium | 701 mg | 15 % |
| Iron | 7 mg | 38 % |
| Zinc | 2 mg | 17 % |
| Phosphorus | 179 mg | 26 % |
| Vitamin A | 132 Вµg | 15 % |
| Vitamin C | 10 mg | 11 % |
| Thiamin (B1) | 0 mg | 14 % |
| Riboflavin (B2) | 0 mg | 14 % |
| Niacin (B3) | 2 mg | 11 % |
| Vitamin B6 | 0 mg | 24 % |
| Folate (Equivalent) | 20 Вµg | 5 % |
| Folate (Food) | 20 Вµg | – |
| Vitamin B12 | 0 Вµg | 0 % |
| Vitamin D | 0 Вµg | 0 % |
| Vitamin E | 2 mg | 12 % |
| Vitamin K | 28 Вµg | 23 % |
Source: https://thetastytip.com/how-to-make-the-best-montreal-steak-seasoning-recipe/
Also interesting about Montreal Chicken Seasoning:
When should I apply Montreal Steak Seasoning?
Season the steak (to taste) just before cooking; otherwise, the salt will extract the moisture from the flesh and leave you with a tough steak. You may also apply the spice rub on pork, chicken, or fish.
What is the difference between Montreal Steak Seasoning and Chicago Steak Seasoning?
That fragrance of food cooking on the barbecue is almost too much to bear. Montreal Steak Seasoning is an old-school French combination of spices that brings out the finest in peppercorn, garlic, coriander, rosemary, thyme, and dill. CHICAGO STEAK SEASONING | A classic combination of peppercorn, garlic, and onion that brings out the best in steak!
