5 Easy Texas Roadhouse Herb Crusted Chicken Recipes
Here, you’ll discover a collection of our favorite Texas Roadhouse Herb Crusted Chicken dishes, and you can filter through them based on a number of criteria, like how long they take to prepare, how many calories they include, or how appetizing they seem. Many of my friends include this meal among their favorites since it is easy to prepare, looks impressive on the table, and everyone will be impressed. To your health!
1.Texas Roadhouse Herb Crusted Chicken Recipe
Texas Roadhouse Herb Crusted Chicken Recipe
Ingredients
- 4 Chicken breasts skinless and boneless
- 1/2 cup All-purpose flour
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Paprika
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Salt
- 3 tbsp Tablespoons olive oil
- 1/4 cup Chopped fresh parsley
- 1/4 cup Chopped fresh thyme
- 1/4 cup Chopped fresh rosemary
- 1/4 cup Chopped fresh sage
Instructions
- Set the temperature in the oven to 425 degrees F. (220 degrees C).
- In a plate of similar size, mix together the flour, garlic powder, paprika, pepper, and salt.
- Dredge chicken in the flour mixture until coated.
- Olive oil should be heated up in a big pan that is ovenproof over medium-high heat.
- Cook the chicken in the skillet for three minutes on each side, or until it reaches a golden brown color.
- Take the dish off the heat and top with chopped fresh herbs.
- Place pan in the oven and roast for 10 minutes or until chicken is cooked through.
Nutrition Facts
4 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 419 | |
| % Daily Value* | ||
| Total Fat 21 g | 32 % | |
| Saturated Fat 6 g | 29 % | |
| Trans Fat 0 g | ||
| Cholesterol 111 mg | 37 % | |
| Sodium 259 mg | 11 % | |
| Total Carbohydrate 18 g | 6 % | |
| Dietary Fiber 4 g | 18 % | |
| Total Sugars 0 g | ||
| Includes – Added Sugars | ||
| Protein 39 g | 78 % | |
| Vitamin D 1 Вµg | 5 % |
|---|---|
| Calcium 175 mg | 18 % |
| Iron 5 mg | 28 % |
| Potassium 542 mg | 12 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * sugar Conscious * mediterranean * dairy Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free * kosher
| Fat | 21 g | 32 % |
|---|---|---|
| Saturated | 6 g | 29 % |
| Trans | 0 g | – |
| Monounsaturated | 9 g | – |
| Polyunsaturated | 4 g | – |
| Carbs | 18 g | 6 % |
| Fiber | 4 g | 18 % |
| Total Sugars | 0 g | – |
| Added Sugars | – | – |
| Protein | 39 g | 78 % |
| Cholesterol | 111 mg | 37 % |
| Sodium | 259 mg | 11 % |
| Calcium | 175 mg | 18 % |
| Magnesium | 89 mg | 21 % |
| Potassium | 542 mg | 12 % |
| Iron | 5 mg | 28 % |
| Zinc | 2 mg | 18 % |
| Phosphorus | 335 mg | 48 % |
| Vitamin A | 93 Вµg | 10 % |
| Vitamin C | 12 mg | 13 % |
| Thiamin (B1) | 0 mg | 25 % |
| Riboflavin (B2) | 0 mg | 21 % |
| Niacin (B3) | 19 mg | 117 % |
| Vitamin B6 | 1 mg | 90 % |
| Folate (Equivalent) | 83 Вµg | 21 % |
| Folate (Food) | 42 Вµg | – |
| Vitamin B12 | 1 Вµg | 25 % |
| Vitamin D | 1 Вµg | 5 % |
| Vitamin E | 2 mg | 11 % |
| Vitamin K | 201 Вµg | 168 % |
Source: https://www.hotsalty.com/everyday/texas-roadhouse-herb-crusted-chicken-recipe/
Also interesting about Texas Roadhouse Herb Crusted Chicken Recipe:
How many calories are in a Texas roadhouse herb crusted chicken?
It takes 250 calories to eat a whole Herb Crusted Chicken at Texas Roadhouse.
How does Texas Roadhouse get the chicken so tender?
Wet aging the beef is how Texas Roadhouse gets it so tender. But you may also attempt sous vide cooking after brining the meat first. Intent on making steaks similar to those at Texas Roadhouse?
2.Texas Roadhouse Herb Crusted Chicken
Texas Roadhouse Herb Crusted Chicken
Ingredients
- 2 chicken breasts
- 1/4 cup flour
- 1/4 cup butter
- 1 egg
- 1/2 teaspoon dried sage or add fresh sage if you have some on hand
- 1/2 teaspoon dried thyme or add fresh thyme if you have some on hand
- Salt and pepper to taste
- Garlic
- Olive oil
- lemon juice
Instructions
- Prepare the oven by heating it to 350 degrees Fahrenheit.
- After placing the chicken in a big bowl, season it to taste with paprika, garlic powder, salt, and pepper before adding olive oil and garlic powder.
- Combine all of the ingredients and stir them thoroughly until they are uniformly seasoned with oil and herbs.
- Before adding other seasonings such as cumin, oregano, parsley, thyme, rosemary, and basil, you should first coat a baking sheet with a nonstick cooking spray or cover it with aluminum foil. Then, sprinkle some Italian seasoning over the top of your chicken.
- Bake for approximately 25 minutes, or until the chicken is fully done!
| Amount Per Serving | ||
|---|---|---|
| Calories | 312 | |
| % Daily Value* | ||
| Total Fat 22 g | 34 % | |
| Saturated Fat 10 g | 51 % | |
| Trans Fat 1 g | ||
| Cholesterol 126 mg | 42 % | |
| Sodium 284 mg | 12 % | |
| Total Carbohydrate 7 g | 2 % | |
| Dietary Fiber 0 g | 2 % | |
| Total Sugars 0 g | ||
| Includes – Added Sugars | ||
| Protein 20 g | 41 % | |
| Vitamin D 1 Вµg | 5 % |
|---|---|
| Calcium 26 mg | 3 % |
| Iron 1 mg | 6 % |
| Potassium 226 mg | 5 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free
| Fat | 22 g | 34 % |
|---|---|---|
| Saturated | 10 g | 51 % |
| Trans | 1 g | – |
| Monounsaturated | 8 g | – |
| Polyunsaturated | 3 g | – |
| Carbs | 7 g | 2 % |
| Fiber | 0 g | 2 % |
| Total Sugars | 0 g | – |
| Added Sugars | – | – |
| Protein | 20 g | 41 % |
| Cholesterol | 126 mg | 42 % |
| Sodium | 284 mg | 12 % |
| Calcium | 26 mg | 3 % |
| Magnesium | 26 mg | 6 % |
| Potassium | 226 mg | 5 % |
| Iron | 1 mg | 6 % |
| Zinc | 1 mg | 8 % |
| Phosphorus | 186 mg | 27 % |
| Vitamin A | 136 Вµg | 15 % |
| Vitamin C | 0 mg | 0 % |
| Thiamin (B1) | 0 mg | 6 % |
| Riboflavin (B2) | 0 mg | 10 % |
| Niacin (B3) | 9 mg | 55 % |
| Vitamin B6 | 0 mg | 38 % |
| Folate (Equivalent) | 12 Вµg | 3 % |
| Folate (Food) | 12 Вµg | – |
| Vitamin B12 | 0 Вµg | 17 % |
| Vitamin D | 1 Вµg | 5 % |
| Vitamin E | 1 mg | 6 % |
| Vitamin K | 6 Вµg | 5 % |
Source: https://therecipediaries.com/texas-roadhouse-herb-crusted-chicken/
Also interesting about Texas Roadhouse Herb Crusted Chicken Recipe:
What is the best herb to cook chicken with?
Oregano.
Rosemary.
Thyme.
Sage.
Tarragon.
Marjoram.
Dill.
Cilantro.
How do I make the perfect chicken breast crust?
First, pressing the chicken breasts to an even 1/4-inch thickness tenderizes the flesh and promotes uniform cooking; second, using a three-step breading procedure guarantees that the coating sticks to the meat while it cooks, resulting in a crispy exterior and juicy inside every time.
3.Herb Crusted Chicken Recipe
Herb Crusted Chicken Recipe
Ingredients
- 1/4 cup lemon juice
- 1/4 cup Dijon mustard
- 1/2 teaspoon pepper
- 1/2 cup Panko breadcrumbs preferably whole wheat
- 1/2 cup Parmesan cheese grated
- 2 Tablespoons olive oil
- 1 Tablespoon parsley chopped
- 1/4 cup basil leaves cut in thin strips
- 1 teaspoon fresh thyme
- 24 ounces chicken breasts boneless skinless
Instructions
- Preheat oven to 350 degrees F.
- Turn the temperature in the oven up to 350 degrees F.
- In a small dish, combine the lemon juice, mustard, and pepper from the Dijon mustard, and put aside.
- In a separate dish, mix together the breadcrumbs, Parmesan cheese, olive oil, parsley, basil, and thyme, along with two tablespoons of the mustard mixture. Mix all of the ingredients together with a fork until you get a mixture that is crumbly.
- Place chicken in baking dish, and use a pastry brush to cover the chicken with the remaining mustard mixture.
- Applying pressure with your fingertips, coat each chicken breast with the breading until it is thoroughly covered. There is no breading on the bottom.
- Bake, uncovered, for approximately thirty minutes, or until the internal temperature of the chicken reaches approximately 165 degrees Fahrenheit.
Notes
Nutrition Facts
6 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 340 | |
| % Daily Value* | ||
| Total Fat 19 g | 29 % | |
| Saturated Fat 6 g | 29 % | |
| Trans Fat 0 g | ||
| Cholesterol 81 mg | 27 % | |
| Sodium 357 mg | 15 % | |
| Total Carbohydrate 12 g | 4 % | |
| Dietary Fiber 2 g | 9 % | |
| Total Sugars 1 g | ||
| Includes – Added Sugars | ||
| Protein 30 g | 60 % | |
| Vitamin D 1 Вµg | 3 % |
|---|---|
| Calcium 174 mg | 17 % |
| Iron 2 mg | 9 % |
| Potassium 353 mg | 8 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * sugar Conscious * egg Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free
| Fat | 19 g | 29 % |
|---|---|---|
| Saturated | 6 g | 29 % |
| Trans | 0 g | – |
| Monounsaturated | 9 g | – |
| Polyunsaturated | 3 g | – |
| Carbs | 12 g | 4 % |
| Fiber | 2 g | 9 % |
| Total Sugars | 1 g | – |
| Added Sugars | – | – |
| Protein | 30 g | 60 % |
| Cholesterol | 81 mg | 27 % |
| Sodium | 357 mg | 15 % |
| Calcium | 174 mg | 17 % |
| Magnesium | 59 mg | 14 % |
| Potassium | 353 mg | 8 % |
| Iron | 2 mg | 9 % |
| Zinc | 2 mg | 16 % |
| Phosphorus | 366 mg | 52 % |
| Vitamin A | 59 Вµg | 7 % |
| Vitamin C | 5 mg | 6 % |
| Thiamin (B1) | 0 mg | 13 % |
| Riboflavin (B2) | 0 mg | 12 % |
| Niacin (B3) | 12 mg | 75 % |
| Vitamin B6 | 1 mg | 51 % |
| Folate (Equivalent) | 16 Вµg | 4 % |
| Folate (Food) | 16 Вµg | – |
| Vitamin B12 | 1 Вµg | 22 % |
| Vitamin D | 1 Вµg | 3 % |
| Vitamin E | 1 mg | 8 % |
| Vitamin K | 18 Вµg | 15 % |
Source: https://www.dinner-mom.com/herb-crusted-chicken-recipe/
Also interesting about Texas Roadhouse Herb Crusted Chicken Recipe:
What herb or spice goes well with chicken?
To enhance the flavor of chicken recipes, try adding garlic powder, chopped garlic, or roasted garlic. The flavors of garlic and Italian spice complement each other nicely, as do garlic and parsley, rosemary, sage, and thyme in any proportion.
Do chefs Wash chicken?
And trust us, not even a ritzy French chicken restaurant’s chef will tell you to wash your chicken. It is not common practice in France to wash chicken before cooking because doing so removes the bird’s flavorful skin, but as Chef Antoine Westermann explains, “When you are cooking the chicken, the bacteria gets cooked out.”
4.Pan Seared Herb Crusted Chicken Breasts
Pan Seared Herb Crusted Chicken Breasts
Ingredients
- 4- 6-ounce boneless chicken breasts
- 1 tablespoon dried parsley
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons extra virgin olive oil
- 1 lemon optional
Instructions
- Pound the chicken with a meat mallet until it is completely flat and the same size throughout. Put all of the herbs and spices in a bowl and give the mixture a good stir.
- Coat each piece of chicken with the herb mixture by dipping it into the mixture and making sure that it is coated on both sides.
- In a nonstick skillet, heat the oil over medium-high heat. Add the chicken to the pan, and, depending on the thickness of your chicken, fried it for 5-7 minutes each side. It should be possible to see through the liquids.
- Serve hot, with or without fresh squeezed lemon juice drizzled over top, if desired.
Nutrition Facts
4 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 136 | |
| % Daily Value* | ||
| Total Fat 10 g | 15 % | |
| Saturated Fat 2 g | 9 % | |
| Trans Fat 0 g | ||
| Cholesterol 22 mg | 7 % | |
| Sodium 159 mg | 7 % | |
| Total Carbohydrate 4 g | 1 % | |
| Dietary Fiber 1 g | 5 % | |
| Total Sugars 0 g | ||
| Includes – Added Sugars | ||
| Protein 8 g | 16 % | |
| Vitamin D 0 Вµg | 1 % |
|---|---|
| Calcium 39 mg | 4 % |
| Iron 1 mg | 8 % |
| Potassium 163 mg | 3 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * sugar Conscious * kidney Friendly * keto Friendly * paleo * specific Carbs * mediterranean * dairy Free * gluten Free * wheat Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free * kosher * b Healthy
| Fat | 10 g | 15 % |
|---|---|---|
| Saturated | 2 g | 9 % |
| Trans | 0 g | – |
| Monounsaturated | 6 g | – |
| Polyunsaturated | 1 g | – |
| Carbs | 4 g | 1 % |
| Fiber | 1 g | 5 % |
| Total Sugars | 0 g | – |
| Added Sugars | – | – |
| Protein | 8 g | 16 % |
| Cholesterol | 22 mg | 7 % |
| Sodium | 159 mg | 7 % |
| Calcium | 39 mg | 4 % |
| Magnesium | 20 mg | 5 % |
| Potassium | 163 mg | 3 % |
| Iron | 1 mg | 8 % |
| Zinc | 0 mg | 4 % |
| Phosphorus | 76 mg | 11 % |
| Vitamin A | 10 Вµg | 1 % |
| Vitamin C | 8 mg | 9 % |
| Thiamin (B1) | 0 mg | 3 % |
| Riboflavin (B2) | 0 mg | 4 % |
| Niacin (B3) | 4 mg | 22 % |
| Vitamin B6 | 0 mg | 19 % |
| Folate (Equivalent) | 8 Вµg | 2 % |
| Folate (Food) | 8 Вµg | – |
| Vitamin B12 | 0 Вµg | 5 % |
| Vitamin D | 0 Вµg | 1 % |
| Vitamin E | 1 mg | 9 % |
| Vitamin K | 24 Вµg | 20 % |
Source: https://www.carriesexperimentalkitchen.com/herb-crusted-chicken/
Also interesting about Texas Roadhouse Herb Crusted Chicken Recipe:
How do you keep chicken breast moist?
Start by brining the chicken for 20 to 30 minutes in a combination of water and a few teaspoons of salt. Doing so will enhance the chicken’s inherent taste and moisture, making for very soft breast flesh. This is the one and only way to guarantee juicy, tender chicken.
Does thyme taste good on chicken?
Thyme, another Mediterranean herb, is frequently used in chicken dishes due to its mild flavor and ability to complement rather than overshadow other ingredients. Thyme goes nicely with a variety of herbs and spices, including basil, parsley, rosemary, oregano, garlic, pepper, tomatoes, and peppers.
5.Copycat Longhorn Parmesan Crusted Chicken
Copycat Longhorn Parmesan Crusted Chicken
Ingredients
- 4 skinless/boneless chicken breasts
- Salt/Pepper to taste
- 3 Tablespoons vegetable oil
- Marinade: Shortcut- Use Italian Salad Dressing
- 1/3 cup olive oil
- 1/3 cup ranch dressing
- 2 tablespoon Worcestershire sauce
- 1 teaspoon Distilled white vinegar
- 1 teaspoon lemon juice
- 1 tablespoon minced garlic
- 1/2 teaspoon pepper
- Parmesan Crust
- 1/2 cup Parmesan cheese chopped into bits
- 1/2 cup Provolone cheese chopped into bits
- 6 Tablespoons Buttermilk Ranch salad dressing regular Ranch is fine as well
- 4 Tablespoons melted butter
- 3/4 cup panko breadcrumbs
- 2 teaspoons garlic powder
Instructions
- Get ready to cook the Chicken (See notes for baking and grilling method)
- All of the components of the marinade should be mixed together using a whisk until they are well incorporated and have a consistent texture.
- Put the chicken in a gallon-sized freezer bag, press out as much air as possible, and then seal the bag. To achieve a thickness of approximately half an inch, pound the flesh using a meat tenderizer. Take note that it will get more plump after being cooked.
- If desired, a little coating of salt and pepper should be applied on each side of the chicken.
- After adding the chicken to a fresh freezer bag, add the marinade to the chicken. After airtight sealing, place the container in the refrigerator for at least half an hour or up to a full day.
- Heat 2-3 Tbsp. vegetable oil in a pan over medium-high heat. (A skillet made of cast iron will produce the crispiest sear.)
- For about four to five minutes on each side, sear the chicken. Refrain from moving the chicken about while it's sizzling since doing so will prevent the wonderful golden color from forming on the exterior. When the temperature in the pan reaches a dangerous level, turn the burner down to medium. Transfer the chicken to a clean pan or baking sheet and cover it with foil to keep it warm while you construct the Parmesan crust. This should be done once each side of the chicken has achieved a good golden brown color and the inside has been cooked.
- Include the Parmesan Crust in the mix.
- Prepare a low broil in the oven after preheating it. (450° F.)
- Mix in some Provolone cheese, some Parmesan, and some Ranch dressing. After giving it a good swirl to incorporate the ingredients, melt it in the microwave in increments of 15 seconds, stirring after each interval. (It's all with if the consistency is a tiny bit lumpy.) To finish, sprinkle on top of the chicken.
- Keep an eye on it while it's under the broiler for a total of three minutes.
- Butter that has been melted should be mixed with garlic powder and panko breadcrumbs. It should be placed on top of the chicken.
- Continue to broil for one more minute, or until the breadcrumbs acquire a light golden hue. (Keep a tight eye on it over this period of time.) Enjoy with some mashed potatoes as a side dish!
Notes
Nutrition Facts
4 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 1,059 | |
| % Daily Value* | ||
| Total Fat 78 g | 119 % | |
| Saturated Fat 21 g | 107 % | |
| Trans Fat 1 g | ||
| Cholesterol 258 mg | 86 % | |
| Sodium 977 mg | 41 % | |
| Total Carbohydrate 14 g | 5 % | |
| Dietary Fiber 1 g | 3 % | |
| Total Sugars 3 g | ||
| Includes – Added Sugars | ||
| Protein 74 g | 148 % | |
| Vitamin D 0 Вµg | 3 % |
|---|---|
| Calcium 405 mg | 41 % |
| Iron 2 mg | 12 % |
| Potassium 1,068 mg | 23 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: egg Free * peanut Free * tree Nut Free * soy Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free
| Fat | 78 g | 119 % |
|---|---|---|
| Saturated | 21 g | 107 % |
| Trans | 1 g | – |
| Monounsaturated | 34 g | – |
| Polyunsaturated | 16 g | – |
| Carbs | 14 g | 5 % |
| Fiber | 1 g | 3 % |
| Total Sugars | 3 g | – |
| Added Sugars | – | – |
| Protein | 74 g | 148 % |
| Cholesterol | 258 mg | 86 % |
| Sodium | 977 mg | 41 % |
| Calcium | 405 mg | 41 % |
| Magnesium | 94 mg | 22 % |
| Potassium | 1,068 mg | 23 % |
| Iron | 2 mg | 12 % |
| Zinc | 3 mg | 28 % |
| Phosphorus | 846 mg | 121 % |
| Vitamin A | 197 Вµg | 22 % |
| Vitamin C | 2 mg | 3 % |
| Thiamin (B1) | 0 mg | 24 % |
| Riboflavin (B2) | 1 mg | 49 % |
| Niacin (B3) | 26 mg | 164 % |
| Vitamin B6 | 2 mg | 177 % |
| Folate (Equivalent) | 30 Вµg | 8 % |
| Folate (Food) | 30 Вµg | – |
| Vitamin B12 | 1 Вµg | 46 % |
| Vitamin D | 0 Вµg | 3 % |
| Vitamin E | 8 mg | 56 % |
| Vitamin K | 63 Вµg | 52 % |
Source: https://thecozycook.com/parmesan-crusted-chicken/
Also interesting about Texas Roadhouse Herb Crusted Chicken Recipe:
Do rosemary and thyme go together?
Thyme. Thyme’s mildly sweet, nutty, and peppery taste makes it a fantastic addition to marinades and other meat recipes. Specifically, it pairs nicely with basil, chives, oregano, parsley, rosemary, sage, and tarragon.
What herbs go with rosemary?
Rosemary pairs well with a wide variety of herbs. Herbs like savory, marjoram, oregano, and thyme are combined to make blends like herbs de Provence. In addition to sage, basil, parsley, chives, garlic, bay leaves, cumin, nutmeg, star anise, and mint, rosemary is a great complement to these herbs and spices.
