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5 Easy Texas Roadhouse Herb Crusted Chicken Recipes

Christopher Robinson

Here, you’ll discover a collection of our favorite Texas Roadhouse Herb Crusted Chicken dishes, and you can filter through them based on a number of criteria, like how long they take to prepare, how many calories they include, or how appetizing they seem. Many of my friends include this meal among their favorites since it is easy to prepare, looks impressive on the table, and everyone will be impressed. To your health!

1.Texas Roadhouse Herb Crusted Chicken Recipe


Texas Roadhouse Herb Crusted Chicken Recipe

If you want to shake up your typical chicken preparation with something a little more exciting, this recipe is just what you need. The herbs provide it a touch of Texas roadhouse flavor, while the crumb coating lends a scrumptious and crunchy mouthfeel to the dish overall.
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Servings 4 people

Ingredients
  

  • 4 Chicken breasts skinless and boneless
  • 1/2 cup All-purpose flour
  • 1/2 teaspoon Garlic powder
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Black pepper
  • 1/4 teaspoon Salt
  • 3 tbsp Tablespoons olive oil
  • 1/4 cup Chopped fresh parsley
  • 1/4 cup Chopped fresh thyme
  • 1/4 cup Chopped fresh rosemary
  • 1/4 cup Chopped fresh sage

Instructions
 

  • Set the temperature in the oven to 425 degrees F. (220 degrees C).
  • In a plate of similar size, mix together the flour, garlic powder, paprika, pepper, and salt.
  • Dredge chicken in the flour mixture until coated.
  • Olive oil should be heated up in a big pan that is ovenproof over medium-high heat.
  • Cook the chicken in the skillet for three minutes on each side, or until it reaches a golden brown color.
  • Take the dish off the heat and top with chopped fresh herbs.
  • Place pan in the oven and roast for 10 minutes or until chicken is cooked through.

Nutrition Facts

4 servings per container

Amount Per Serving
Calories 419
% Daily Value*
Total Fat 21 g 32 %
Saturated Fat 6 g 29 %
Trans Fat 0 g
Cholesterol 111 mg 37 %
Sodium 259 mg 11 %
Total Carbohydrate 18 g 6 %
Dietary Fiber 4 g 18 %
Total Sugars 0 g
Includes – Added Sugars
Protein 39 g 78 %
Vitamin D 1 Вµg 5 %
Calcium 175 mg 18 %
Iron 5 mg 28 %
Potassium 542 mg 12 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

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Nutrition claims: low Carb * sugar Conscious * mediterranean * dairy Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free * kosher

Fat 21 g 32 %
Saturated 6 g 29 %
Trans 0 g
Monounsaturated 9 g
Polyunsaturated 4 g
Carbs 18 g 6 %
Fiber 4 g 18 %
Total Sugars 0 g
Added Sugars
Protein 39 g 78 %
Cholesterol 111 mg 37 %
Sodium 259 mg 11 %
Calcium 175 mg 18 %
Magnesium 89 mg 21 %
Potassium 542 mg 12 %
Iron 5 mg 28 %
Zinc 2 mg 18 %
Phosphorus 335 mg 48 %
Vitamin A 93 Вµg 10 %
Vitamin C 12 mg 13 %
Thiamin (B1) 0 mg 25 %
Riboflavin (B2) 0 mg 21 %
Niacin (B3) 19 mg 117 %
Vitamin B6 1 mg 90 %
Folate (Equivalent) 83 Вµg 21 %
Folate (Food) 42 Вµg
Vitamin B12 1 Вµg 25 %
Vitamin D 1 Вµg 5 %
Vitamin E 2 mg 11 %
Vitamin K 201 Вµg 168 %

Source: https://www.hotsalty.com/everyday/texas-roadhouse-herb-crusted-chicken-recipe/

Also interesting about Texas Roadhouse Herb Crusted Chicken Recipe:

How many calories are in a Texas roadhouse herb crusted chicken?

It takes 250 calories to eat a whole Herb Crusted Chicken at Texas Roadhouse.

How does Texas Roadhouse get the chicken so tender?

Wet aging the beef is how Texas Roadhouse gets it so tender. But you may also attempt sous vide cooking after brining the meat first. Intent on making steaks similar to those at Texas Roadhouse?

2.Texas Roadhouse Herb Crusted Chicken


Texas Roadhouse Herb Crusted Chicken

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 4 people

Ingredients
  

  • 2 chicken breasts
  • 1/4 cup flour
  • 1/4 cup butter
  • 1 egg
  • 1/2 teaspoon dried sage or add fresh sage if you have some on hand
  • 1/2 teaspoon dried thyme or add fresh thyme if you have some on hand
  • Salt and pepper to taste
  • Garlic
  • Olive oil
  • lemon juice

Instructions
 

  • Prepare the oven by heating it to 350 degrees Fahrenheit.
  • After placing the chicken in a big bowl, season it to taste with paprika, garlic powder, salt, and pepper before adding olive oil and garlic powder.
  • Combine all of the ingredients and stir them thoroughly until they are uniformly seasoned with oil and herbs.
  • Before adding other seasonings such as cumin, oregano, parsley, thyme, rosemary, and basil, you should first coat a baking sheet with a nonstick cooking spray or cover it with aluminum foil. Then, sprinkle some Italian seasoning over the top of your chicken.
  • Bake for approximately 25 minutes, or until the chicken is fully done!

Amount Per Serving
Calories 312
% Daily Value*
Total Fat 22 g 34 %
Saturated Fat 10 g 51 %
Trans Fat 1 g
Cholesterol 126 mg 42 %
Sodium 284 mg 12 %
Total Carbohydrate 7 g 2 %
Dietary Fiber 0 g 2 %
Total Sugars 0 g
Includes – Added Sugars
Protein 20 g 41 %
Vitamin D 1 Вµg 5 %
Calcium 26 mg 3 %
Iron 1 mg 6 %
Potassium 226 mg 5 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

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Nutrition claims: peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free

Fat 22 g 34 %
Saturated 10 g 51 %
Trans 1 g
Monounsaturated 8 g
Polyunsaturated 3 g
Carbs 7 g 2 %
Fiber 0 g 2 %
Total Sugars 0 g
Added Sugars
Protein 20 g 41 %
Cholesterol 126 mg 42 %
Sodium 284 mg 12 %
Calcium 26 mg 3 %
Magnesium 26 mg 6 %
Potassium 226 mg 5 %
Iron 1 mg 6 %
Zinc 1 mg 8 %
Phosphorus 186 mg 27 %
Vitamin A 136 Вµg 15 %
Vitamin C 0 mg 0 %
Thiamin (B1) 0 mg 6 %
Riboflavin (B2) 0 mg 10 %
Niacin (B3) 9 mg 55 %
Vitamin B6 0 mg 38 %
Folate (Equivalent) 12 Вµg 3 %
Folate (Food) 12 Вµg
Vitamin B12 0 Вµg 17 %
Vitamin D 1 Вµg 5 %
Vitamin E 1 mg 6 %
Vitamin K 6 Вµg 5 %

Source: https://therecipediaries.com/texas-roadhouse-herb-crusted-chicken/

Also interesting about Texas Roadhouse Herb Crusted Chicken Recipe:

What is the best herb to cook chicken with?

Oregano.
Rosemary.
Thyme.
Sage.
Tarragon.
Marjoram.
Dill.
Cilantro.

How do I make the perfect chicken breast crust?

First, pressing the chicken breasts to an even 1/4-inch thickness tenderizes the flesh and promotes uniform cooking; second, using a three-step breading procedure guarantees that the coating sticks to the meat while it cooks, resulting in a crispy exterior and juicy inside every time.

3.Herb Crusted Chicken Recipe


Herb Crusted Chicken Recipe

After being pounded with a Parmesan breading that includes fresh basil, parsley, and thyme, chicken that has been crusted with herbs is given a coating of a mustard and lemon combination. Prepare it in advance and freeze it for a simple yet impressive meal.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 6 people

Ingredients
  

  • 1/4 cup lemon juice
  • 1/4 cup Dijon mustard
  • 1/2 teaspoon pepper
  • 1/2 cup Panko breadcrumbs preferably whole wheat
  • 1/2 cup Parmesan cheese grated
  • 2 Tablespoons olive oil
  • 1 Tablespoon parsley chopped
  • 1/4 cup basil leaves cut in thin strips
  • 1 teaspoon fresh thyme
  • 24 ounces chicken breasts boneless skinless

Instructions
 

  • Preheat oven to 350 degrees F.
  • Turn the temperature in the oven up to 350 degrees F.
  • In a small dish, combine the lemon juice, mustard, and pepper from the Dijon mustard, and put aside.
  • In a separate dish, mix together the breadcrumbs, Parmesan cheese, olive oil, parsley, basil, and thyme, along with two tablespoons of the mustard mixture. Mix all of the ingredients together with a fork until you get a mixture that is crumbly.
  • Place chicken in baking dish, and use a pastry brush to cover the chicken with the remaining mustard mixture.
  • Applying pressure with your fingertips, coat each chicken breast with the breading until it is thoroughly covered. There is no breading on the bottom.
  • Bake, uncovered, for approximately thirty minutes, or until the internal temperature of the chicken reaches approximately 165 degrees Fahrenheit.

Notes

Put everything together, but don't cook the chicken if you want to prepare this ahead of time and freeze it. Put it in a baking dish, cover it, and put it in the freezer for up to two months. Defrost the item in the refrigerator overnight, then proceed with the cooking as directed. This is a fantastic dish that works as well with pork tenderloin or salmon.

Nutrition Facts

6 servings per container

Amount Per Serving
Calories 340
% Daily Value*
Total Fat 19 g 29 %
Saturated Fat 6 g 29 %
Trans Fat 0 g
Cholesterol 81 mg 27 %
Sodium 357 mg 15 %
Total Carbohydrate 12 g 4 %
Dietary Fiber 2 g 9 %
Total Sugars 1 g
Includes – Added Sugars
Protein 30 g 60 %
Vitamin D 1 Вµg 3 %
Calcium 174 mg 17 %
Iron 2 mg 9 %
Potassium 353 mg 8 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

Show more information about calories

Nutrition claims: low Carb * sugar Conscious * egg Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free

Fat 19 g 29 %
Saturated 6 g 29 %
Trans 0 g
Monounsaturated 9 g
Polyunsaturated 3 g
Carbs 12 g 4 %
Fiber 2 g 9 %
Total Sugars 1 g
Added Sugars
Protein 30 g 60 %
Cholesterol 81 mg 27 %
Sodium 357 mg 15 %
Calcium 174 mg 17 %
Magnesium 59 mg 14 %
Potassium 353 mg 8 %
Iron 2 mg 9 %
Zinc 2 mg 16 %
Phosphorus 366 mg 52 %
Vitamin A 59 Вµg 7 %
Vitamin C 5 mg 6 %
Thiamin (B1) 0 mg 13 %
Riboflavin (B2) 0 mg 12 %
Niacin (B3) 12 mg 75 %
Vitamin B6 1 mg 51 %
Folate (Equivalent) 16 Вµg 4 %
Folate (Food) 16 Вµg
Vitamin B12 1 Вµg 22 %
Vitamin D 1 Вµg 3 %
Vitamin E 1 mg 8 %
Vitamin K 18 Вµg 15 %
See also:  5 Recipes For Smoked Pulled Chicken

Source: https://www.dinner-mom.com/herb-crusted-chicken-recipe/

Also interesting about Texas Roadhouse Herb Crusted Chicken Recipe:

What herb or spice goes well with chicken?

To enhance the flavor of chicken recipes, try adding garlic powder, chopped garlic, or roasted garlic. The flavors of garlic and Italian spice complement each other nicely, as do garlic and parsley, rosemary, sage, and thyme in any proportion.

Do chefs Wash chicken?

And trust us, not even a ritzy French chicken restaurant’s chef will tell you to wash your chicken. It is not common practice in France to wash chicken before cooking because doing so removes the bird’s flavorful skin, but as Chef Antoine Westermann explains, “When you are cooking the chicken, the bacteria gets cooked out.”

4.Pan Seared Herb Crusted Chicken Breasts


Pan Seared Herb Crusted Chicken Breasts

This is a quick, easy, and delectable evening supper that consists of boneless chicken breasts that have been coated in herbs and spices before being pan fried in extra virgin olive oil.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 4 people

Ingredients
  

  • 4- 6-ounce boneless chicken breasts
  • 1 tablespoon dried parsley
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 tablespoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons extra virgin olive oil
  • 1 lemon optional

Instructions
 

  • Pound the chicken with a meat mallet until it is completely flat and the same size throughout. Put all of the herbs and spices in a bowl and give the mixture a good stir.
  • Coat each piece of chicken with the herb mixture by dipping it into the mixture and making sure that it is coated on both sides.
  • In a nonstick skillet, heat the oil over medium-high heat. Add the chicken to the pan, and, depending on the thickness of your chicken, fried it for 5-7 minutes each side. It should be possible to see through the liquids.
  • Serve hot, with or without fresh squeezed lemon juice drizzled over top, if desired.

Nutrition Facts

4 servings per container

Amount Per Serving
Calories 136
% Daily Value*
Total Fat 10 g 15 %
Saturated Fat 2 g 9 %
Trans Fat 0 g
Cholesterol 22 mg 7 %
Sodium 159 mg 7 %
Total Carbohydrate 4 g 1 %
Dietary Fiber 1 g 5 %
Total Sugars 0 g
Includes – Added Sugars
Protein 8 g 16 %
Vitamin D 0 Вµg 1 %
Calcium 39 mg 4 %
Iron 1 mg 8 %
Potassium 163 mg 3 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

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Nutrition claims: low Carb * sugar Conscious * kidney Friendly * keto Friendly * paleo * specific Carbs * mediterranean * dairy Free * gluten Free * wheat Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free * kosher * b Healthy

Fat 10 g 15 %
Saturated 2 g 9 %
Trans 0 g
Monounsaturated 6 g
Polyunsaturated 1 g
Carbs 4 g 1 %
Fiber 1 g 5 %
Total Sugars 0 g
Added Sugars
Protein 8 g 16 %
Cholesterol 22 mg 7 %
Sodium 159 mg 7 %
Calcium 39 mg 4 %
Magnesium 20 mg 5 %
Potassium 163 mg 3 %
Iron 1 mg 8 %
Zinc 0 mg 4 %
Phosphorus 76 mg 11 %
Vitamin A 10 Вµg 1 %
Vitamin C 8 mg 9 %
Thiamin (B1) 0 mg 3 %
Riboflavin (B2) 0 mg 4 %
Niacin (B3) 4 mg 22 %
Vitamin B6 0 mg 19 %
Folate (Equivalent) 8 Вµg 2 %
Folate (Food) 8 Вµg
Vitamin B12 0 Вµg 5 %
Vitamin D 0 Вµg 1 %
Vitamin E 1 mg 9 %
Vitamin K 24 Вµg 20 %

Source: https://www.carriesexperimentalkitchen.com/herb-crusted-chicken/

Also interesting about Texas Roadhouse Herb Crusted Chicken Recipe:

How do you keep chicken breast moist?

Start by brining the chicken for 20 to 30 minutes in a combination of water and a few teaspoons of salt. Doing so will enhance the chicken’s inherent taste and moisture, making for very soft breast flesh. This is the one and only way to guarantee juicy, tender chicken.

Does thyme taste good on chicken?

Thyme, another Mediterranean herb, is frequently used in chicken dishes due to its mild flavor and ability to complement rather than overshadow other ingredients. Thyme goes nicely with a variety of herbs and spices, including basil, parsley, rosemary, oregano, garlic, pepper, tomatoes, and peppers.

5.Copycat Longhorn Parmesan Crusted Chicken


Copycat Longhorn Parmesan Crusted Chicken

Make this simple copycat recipe to recreate Longhorn's world-famous Parmesan Crusted Chicken Recipe in the comfort of your own home. The chicken is first marinated in a savory sauce before being browned in a skillet or grilled; after that, a wonderful Parmesan crust is placed on top of the chicken, and it is then baked in the oven.
Prep Time 35 mins
Cook Time 22 mins
Total Time 55 mins
Servings 4 people

Ingredients
  

  • 4 skinless/boneless chicken breasts
  • Salt/Pepper to taste
  • 3 Tablespoons vegetable oil
  • Marinade: Shortcut- Use Italian Salad Dressing
  • 1/3 cup olive oil
  • 1/3 cup ranch dressing
  • 2 tablespoon Worcestershire sauce
  • 1 teaspoon Distilled white vinegar
  • 1 teaspoon lemon juice
  • 1 tablespoon minced garlic
  • 1/2 teaspoon pepper
  • Parmesan Crust
  • 1/2 cup Parmesan cheese chopped into bits
  • 1/2 cup Provolone cheese chopped into bits
  • 6 Tablespoons Buttermilk Ranch salad dressing regular Ranch is fine as well
  • 4 Tablespoons melted butter
  • 3/4 cup panko breadcrumbs
  • 2 teaspoons garlic powder
See also:  TOP 5 Million Dollar Chicken Recipes Oprah

Instructions
 

  • Get ready to cook the Chicken (See notes for baking and grilling method)
  • All of the components of the marinade should be mixed together using a whisk until they are well incorporated and have a consistent texture.
  • Put the chicken in a gallon-sized freezer bag, press out as much air as possible, and then seal the bag. To achieve a thickness of approximately half an inch, pound the flesh using a meat tenderizer. Take note that it will get more plump after being cooked.
  • If desired, a little coating of salt and pepper should be applied on each side of the chicken.
  • After adding the chicken to a fresh freezer bag, add the marinade to the chicken. After airtight sealing, place the container in the refrigerator for at least half an hour or up to a full day.
  • Heat 2-3 Tbsp. vegetable oil in a pan over medium-high heat. (A skillet made of cast iron will produce the crispiest sear.)
  • For about four to five minutes on each side, sear the chicken. Refrain from moving the chicken about while it's sizzling since doing so will prevent the wonderful golden color from forming on the exterior. When the temperature in the pan reaches a dangerous level, turn the burner down to medium. Transfer the chicken to a clean pan or baking sheet and cover it with foil to keep it warm while you construct the Parmesan crust. This should be done once each side of the chicken has achieved a good golden brown color and the inside has been cooked.
  • Include the Parmesan Crust in the mix.
  • Prepare a low broil in the oven after preheating it. (450° F.)
  • Mix in some Provolone cheese, some Parmesan, and some Ranch dressing. After giving it a good swirl to incorporate the ingredients, melt it in the microwave in increments of 15 seconds, stirring after each interval. (It's all with if the consistency is a tiny bit lumpy.) To finish, sprinkle on top of the chicken.
  • Keep an eye on it while it's under the broiler for a total of three minutes.
  • Butter that has been melted should be mixed with garlic powder and panko breadcrumbs. It should be placed on top of the chicken.
  • Continue to broil for one more minute, or until the breadcrumbs acquire a light golden hue. (Keep a tight eye on it over this period of time.) Enjoy with some mashed potatoes as a side dish!

Notes

The nutritional information assumes that after usage, one-half of the marinade will be thrown away. The website of Longhorn also has nutritional information that can be accessed for their recipe.

Nutrition Facts

4 servings per container

Amount Per Serving
Calories 1,059
% Daily Value*
Total Fat 78 g 119 %
Saturated Fat 21 g 107 %
Trans Fat 1 g
Cholesterol 258 mg 86 %
Sodium 977 mg 41 %
Total Carbohydrate 14 g 5 %
Dietary Fiber 1 g 3 %
Total Sugars 3 g
Includes – Added Sugars
Protein 74 g 148 %
Vitamin D 0 Вµg 3 %
Calcium 405 mg 41 %
Iron 2 mg 12 %
Potassium 1,068 mg 23 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

Show more information about calories

Nutrition claims: egg Free * peanut Free * tree Nut Free * soy Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free

Fat 78 g 119 %
Saturated 21 g 107 %
Trans 1 g
Monounsaturated 34 g
Polyunsaturated 16 g
Carbs 14 g 5 %
Fiber 1 g 3 %
Total Sugars 3 g
Added Sugars
Protein 74 g 148 %
Cholesterol 258 mg 86 %
Sodium 977 mg 41 %
Calcium 405 mg 41 %
Magnesium 94 mg 22 %
Potassium 1,068 mg 23 %
Iron 2 mg 12 %
Zinc 3 mg 28 %
Phosphorus 846 mg 121 %
Vitamin A 197 Вµg 22 %
Vitamin C 2 mg 3 %
Thiamin (B1) 0 mg 24 %
Riboflavin (B2) 1 mg 49 %
Niacin (B3) 26 mg 164 %
Vitamin B6 2 mg 177 %
Folate (Equivalent) 30 Вµg 8 %
Folate (Food) 30 Вµg
Vitamin B12 1 Вµg 46 %
Vitamin D 0 Вµg 3 %
Vitamin E 8 mg 56 %
Vitamin K 63 Вµg 52 %

Source: https://thecozycook.com/parmesan-crusted-chicken/

Also interesting about Texas Roadhouse Herb Crusted Chicken Recipe:

Do rosemary and thyme go together?

Thyme. Thyme’s mildly sweet, nutty, and peppery taste makes it a fantastic addition to marinades and other meat recipes. Specifically, it pairs nicely with basil, chives, oregano, parsley, rosemary, sage, and tarragon.

What herbs go with rosemary?

Rosemary pairs well with a wide variety of herbs. Herbs like savory, marjoram, oregano, and thyme are combined to make blends like herbs de Provence. In addition to sage, basil, parsley, chives, garlic, bay leaves, cumin, nutmeg, star anise, and mint, rosemary is a great complement to these herbs and spices.

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