5 For Recipes For Amish Chicken
When adjusting any of the top Amish Chicken recipes from the list below to fit your preferences, keep in mind factors like cooking time, calorie intake, and how tasty the finished dish will be. Many of my close friends think this dish is one of their all-time favorites because it is so easy to make and can easily feed a substantial number of people. I hope you’re in good health.
1.Amish Chicken & Noodles
Amish Chicken & Noodles
Ingredients
- 4 pounds whole chicken
- 4 quarts water
- ¼ cup chicken broth base
- 2 stalks celery roughly chopped
- 1 small onion diced
- ¼ cup parsley
- 12 ounces dried egg noodles see notes
- 10 ounces cream of chicken soup
- 4 tablespoons butter
Instructions
- In a sizable stockpot, combine the chicken, water, chicken base, celery, onion, and parsley. Bring to a boil, lower the heat, and then cover.
- 2 to 3 hours of simmering. The flavor of the broth will improve with the amount of time the chicken is simmered.
- Remove the chicken from the liquid with care, then separate the meat from the bones. Bite-sized chunks should be chopped or shred.
- Through a strainer with fine mesh, pass the broth.
- 4 cups of the strained broth should be added back to the pot and brought to a boil.
- Turn off the heat, cover the saucepan, and add the egg noodles and chicken shreds.
- Stir the noodles about every ten minutes while letting them sit for 30 minutes.
- Check to see if the noodles are done. Restart cooking the noodles for 1-2 minutes or until they are soft if they are not fully cooked.
- Stir the noodles with the cream of chicken and butter until the butter has melted. To taste, add salt and pepper to the food.
- Serve right away or keep covered in the pan until ready to serve. These may easily keep warm in the pan for around 30 minutes.
Notes
Nutrition Facts
8 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 728 | |
| % Daily Value* | ||
| Total Fat 43 g | 66 % | |
| Saturated Fat 14 g | 71 % | |
| Trans Fat 0 g | ||
| Cholesterol 223 mg | 74 % | |
| Sodium 330 mg | 14 % | |
| Total Carbohydrate 33 g | 11 % | |
| Dietary Fiber 2 g | 7 % | |
| Total Sugars 1 g | ||
| Includes – Added Sugars | ||
| Protein 49 g | 98 % | |
| Vitamin D 1 Вµg | 5 % |
|---|---|
| Calcium 70 mg | 7 % |
| Iron 4 mg | 22 % |
| Potassium 604 mg | 13 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * sugar Conscious * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free
| Fat | 43 g | 66 % |
|---|---|---|
| Saturated | 14 g | 71 % |
| Trans | 0 g | – |
| Monounsaturated | 17 g | – |
| Polyunsaturated | 8 g | – |
| Carbs | 33 g | 11 % |
| Fiber | 2 g | 7 % |
| Total Sugars | 1 g | – |
| Added Sugars | – | – |
| Protein | 49 g | 98 % |
| Cholesterol | 223 mg | 74 % |
| Sodium | 330 mg | 14 % |
| Calcium | 70 mg | 7 % |
| Magnesium | 78 mg | 19 % |
| Potassium | 604 mg | 13 % |
| Iron | 4 mg | 22 % |
| Zinc | 4 mg | 36 % |
| Phosphorus | 451 mg | 64 % |
| Vitamin A | 183 Вµg | 20 % |
| Vitamin C | 7 mg | 8 % |
| Thiamin (B1) | 1 mg | 53 % |
| Riboflavin (B2) | 0 mg | 37 % |
| Niacin (B3) | 19 mg | 121 % |
| Vitamin B6 | 1 mg | 70 % |
| Folate (Equivalent) | 180 Вµg | 45 % |
| Folate (Food) | 35 Вµg | – |
| Vitamin B12 | 1 Вµg | 36 % |
| Vitamin D | 1 Вµg | 5 % |
| Vitamin E | 1 mg | 7 % |
| Vitamin K | 38 Вµg | 32 % |
Source: https://www.bunsinmyoven.com/amish-chicken-noodles/#wprm-recipe-container-45500
Also interesting about Amish Chicken:
What makes Amish chicken?
The method of raising them is the fundamental distinction between Amish chicken and ordinary chicken. Amish hens are healthier and tastier because they are raised without antibiotics or hormones. They are additionally permitted to wander freely on open meadows, which enhances their flavor in comparison to hens grown conventionally.
Why is Amish chicken so good?
Taste and Healthier Amish Chickens
An Amish style chicken’s main benefit is its flavor, which comes from the fact that the chickens are fed all-natural feed without the use of hormones, antibiotics, or additional drugs.
2.Amish Chicken Casserole Recipe
Amish Chicken Casserole Recipe
Ingredients
- 12 ounces Noodles any shape that you prefer can be regular or gluten free
- 1 1/2 - 2 cups Fresh or Frozen Broccoli
- 1/4 cup Butter
- 2 Tablespoons Arrowroot or some other thickener of your choice
- 2 cups Chicken Broth
- 1 - 2 cups Shredded Chicken I used my canned chicken which is the shredded chicken and broth, all in one quart!
- 1 cup Heavy Cream
- 4 ounce can of Mushrooms or can use fresh too
- Red or Green Bell Pepper
- Parmesan Cheese or whatever you have on hand for the top
Instructions
- Noodles should be cooked as directed once water is brought to a boil. Add the box of noodles and the fresh broccoli once the water has boiled. 1 1/2 to 2 cups of fresh broccoli should be used. In a single large stock pot, cook the broccoli and noodles simultaneously.
- When they are finished, or after the specified number of minutes, drain them. Your broccoli will be perfectly cooked!
- Use the same stockpot to melt 1/4 cup of butter while the noodles and broccoli are draining in a strainer. As soon as the butter has melted, add 2 T. of arrowroot powder. Combined, stir to create a smooth sauce.
- Cook this mixture on low to medium heat until it thickens, adding 2 cups of chicken broth and 1 cup of cream if needed.
- Add 1 to 2 cups of chicken that has been shredded once the sauce has thickened.
- Add 1/4 cup of diced pepper and the pieces of canned (or fresh) mushrooms. To taste, add salt and pepper.
- Add the drained noodles and broccoli back into the large stockpot once this sauce has all combined. Stir to combine. The sauce can appear a little thin at first, but as the dish is cooked in the oven, it will thicken up well and become perfectly smooth.
- Pour into a casserole or 9 × 13 pan that has been buttered. On top, sprinkle 1/4 to 1/2 cup of freshly grated parmesan.
- Bake for 30 minutes at 350 degrees. Enjoy this delicious casserole!
Nutrition Facts
6 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 551 | |
| % Daily Value* | ||
| Total Fat 31 g | 48 % | |
| Saturated Fat 16 g | 82 % | |
| Trans Fat 0 g | ||
| Cholesterol 151 mg | 50 % | |
| Sodium 262 mg | 11 % | |
| Total Carbohydrate 50 g | 17 % | |
| Dietary Fiber 3 g | 12 % | |
| Total Sugars 4 g | ||
| Includes – Added Sugars | ||
| Protein 19 g | 37 % | |
| Vitamin D 1 Вµg | 5 % |
|---|---|
| Calcium 69 mg | 7 % |
| Iron 3 mg | 17 % |
| Potassium 429 mg | 9 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free
| Fat | 31 g | 48 % |
|---|---|---|
| Saturated | 16 g | 82 % |
| Trans | 0 g | – |
| Monounsaturated | 10 g | – |
| Polyunsaturated | 3 g | – |
| Carbs | 50 g | 17 % |
| Fiber | 3 g | 12 % |
| Total Sugars | 4 g | – |
| Added Sugars | – | – |
| Protein | 19 g | 37 % |
| Cholesterol | 151 mg | 50 % |
| Sodium | 262 mg | 11 % |
| Calcium | 69 mg | 7 % |
| Magnesium | 54 mg | 13 % |
| Potassium | 429 mg | 9 % |
| Iron | 3 mg | 17 % |
| Zinc | 2 mg | 18 % |
| Phosphorus | 267 mg | 38 % |
| Vitamin A | 261 Вµg | 29 % |
| Vitamin C | 25 mg | 27 % |
| Thiamin (B1) | 1 mg | 61 % |
| Riboflavin (B2) | 0 mg | 33 % |
| Niacin (B3) | 9 mg | 56 % |
| Vitamin B6 | 0 mg | 28 % |
| Folate (Equivalent) | 237 Вµg | 59 % |
| Folate (Food) | 43 Вµg | – |
| Vitamin B12 | 0 Вµg | 15 % |
| Vitamin D | 1 Вµg | 5 % |
| Vitamin E | 1 mg | 8 % |
| Vitamin K | 30 Вµg | 25 % |
Source: https://www.littlehouseliving.com/amish-chicken-casserole-recipe.html
Also interesting about Amish Chicken:
Do Amish farmers use chemicals?
Some people might assume that Amish farmers don’t employ any artificial means of production because they have the stereotype of being an ancient group that live close to the soil. The majority of Amish do, however, use fertilizers and chemicals to increase crop productivity and manage pests.
Is Amish meat halal?
You read that right—we are a butcher shop that sells both Amish and Halal meat. We provide a wide range of zabiha options. They feature selections for goat, sheep, beef, and veal beef.
3.Amish Chicken Corn Noodle Soup Recipe
Amish Chicken Corn Noodle Soup Recipe
Ingredients
- 8 c. chicken broth
- 4 c. water
- 1 lb. noodles
- 2 c. cooked chopped chicken
- 2 c. sweet corn (whole kernel or creamed)
- 1 c. chopped celery
- 1/2 - 1 c. chopped carrots
- 1 garlic clove minced
- 1 Tbs. minced dried onion or 1/4 c. chopped onion
- 1 1/2 Tbs. butter
- 1 tsp. salt
- 1 tsp. parsley flakes
- 1 tsp. dried thyme
- 3/4 tsp. black pepper
- 3/4 tsp. seasoned salt
Instructions
- You will need to cook some chicken if you don't already have any.
- Butter needs to be melted in a big pot. Add the carrots, celery, onion, and garlic. Several minutes of sautéing over medium heat.
- 1/2 to 1 cup of chopped carrots, 1 minced garlic clove, 1 tablespoon of minced dry onion, or 1/4 cup of chopped onion, and 1 1/2 tablespoons of butter.
- Seasonings, water, and chicken broth should be added. up to a boil.
- 8 cups of chicken broth, 4 cups of water, 1/4 teaspoon of black pepper, 1 teaspoon of dried thyme, 1 teaspoon of salt, and 3/4 teaspoon of seasoning salt
- Noodles are added; stir. For about 15 minutes, allow it to simmer, uncovered. (Depending on the sort of noodles you use, this time may change. You can find the cooking time on your noodle packet.)
- Noodles, 1 pound
- Return the mixture to a boil after adding the corn and cooked chicken. Serve.
- 2 cups of cooked chopped chicken, 2 cups of whole or creamed sweet corn
Notes
For chicken broth, you can use chicken broth base or bouillon diluted with water.
This recipe yields a substantial quantity, and leftovers are excellent. However, you can freeze part of it for later use if you're only feeding a couple of people. It should thaw overnight in the fridge before being heated.
Two individuals have commented that one pound of noodles is excessive. We prefer a lot of noodles in our noodle soup. However, feel free to reduce the amount of noodles if you prefer your noodle soup with more liquid and fewer noodles.
| Amount Per Serving | ||
|---|---|---|
| Calories | 293 | |
| % Daily Value* | ||
| Total Fat 9 g | 14 % | |
| Saturated Fat 3 g | 15 % | |
| Trans Fat 0 g | ||
| Cholesterol 58 mg | 19 % | |
| Sodium 614 mg | 26 % | |
| Total Carbohydrate 39 g | 13 % | |
| Dietary Fiber 2 g | 9 % | |
| Total Sugars 5 g | ||
| Includes – Added Sugars | ||
| Protein 15 g | 30 % | |
| Vitamin D 0 Вµg | 1 % |
|---|---|
| Calcium 38 mg | 4 % |
| Iron 3 mg | 14 % |
| Potassium 442 mg | 9 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free * b Healthy
| Fat | 9 g | 14 % |
|---|---|---|
| Saturated | 3 g | 15 % |
| Trans | 0 g | – |
| Monounsaturated | 3 g | – |
| Polyunsaturated | 2 g | – |
| Carbs | 39 g | 13 % |
| Fiber | 2 g | 9 % |
| Total Sugars | 5 g | – |
| Added Sugars | – | – |
| Protein | 15 g | 30 % |
| Cholesterol | 58 mg | 19 % |
| Sodium | 614 mg | 26 % |
| Calcium | 38 mg | 4 % |
| Magnesium | 47 mg | 11 % |
| Potassium | 442 mg | 9 % |
| Iron | 3 mg | 14 % |
| Zinc | 1 mg | 13 % |
| Phosphorus | 198 mg | 28 % |
| Vitamin A | 115 Вµg | 13 % |
| Vitamin C | 8 mg | 9 % |
| Thiamin (B1) | 1 mg | 46 % |
| Riboflavin (B2) | 0 mg | 27 % |
| Niacin (B3) | 8 mg | 49 % |
| Vitamin B6 | 0 mg | 24 % |
| Folate (Equivalent) | 170 Вµg | 42 % |
| Folate (Food) | 41 Вµg | – |
| Vitamin B12 | 0 Вµg | 8 % |
| Vitamin D | 0 Вµg | 1 % |
| Vitamin E | 0 mg | 3 % |
| Vitamin K | 63 Вµg | 52 % |
Source: https://amish-heritage.org/chicken-corn-noodle-soup-recipe-amish/
Also interesting about Amish Chicken:
Is Amish chicken pasture raised?
Amish Whole Chicken, fresh and frozen. No steroids, no GMO feed, no hormones, and pasture-raised. Seasonal variations in availability are present. Naturally raised chickens produce the greatest quality food with lower yields.
Is it better to cook chicken in oven or pan?
The quickest and tastiest method for cooking a boneless, skinless chicken breast is in a hot cast iron pan. Compared to roasting it in the oven or poaching it in water, you are much less likely to overcook the chicken breast.
4.Amish Baked Chicken
Amish Baked Chicken
Ingredients
- 3 lbs chicken
- 1/2 cup flour
- 1/2 Tbs paprika
- 1 tsp salt
- 1/2 tsp pepper
- 2 tsp onion powder
- 2 tsp garlic powder
Instructions
- In a baking dish with sides, grease it.
- The dry ingredients should be thoroughly combined in a basin.
- Place the chicken pieces on the pan after dredging them in the flour mixture.
- Turn the chicken over after 30 minutes of baking for an hour.
Nutrition Facts
4 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 801 | |
| % Daily Value* | ||
| Total Fat 52 g | 79 % | |
| Saturated Fat 15 g | 74 % | |
| Trans Fat 0 g | ||
| Cholesterol 255 mg | 85 % | |
| Sodium 822 mg | 34 % | |
| Total Carbohydrate 15 g | 5 % | |
| Dietary Fiber 1 g | 5 % | |
| Total Sugars 0 g | ||
| Includes – Added Sugars | ||
| Protein 65 g | 131 % | |
| Vitamin D 1 Вµg | 5 % |
|---|---|
| Calcium 50 mg | 5 % |
| Iron 4 mg | 20 % |
| Potassium 714 mg | 15 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * sugar Conscious * mediterranean * dairy Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Oil Added * no Sugar Added * sulphite Free * kosher
| Fat | 52 g | 79 % |
|---|---|---|
| Saturated | 15 g | 74 % |
| Trans | 0 g | – |
| Monounsaturated | 21 g | – |
| Polyunsaturated | 11 g | – |
| Carbs | 15 g | 5 % |
| Fiber | 1 g | 5 % |
| Total Sugars | 0 g | – |
| Added Sugars | – | – |
| Protein | 65 g | 131 % |
| Cholesterol | 255 mg | 85 % |
| Sodium | 822 mg | 34 % |
| Calcium | 50 mg | 5 % |
| Magnesium | 76 mg | 18 % |
| Potassium | 714 mg | 15 % |
| Iron | 4 mg | 20 % |
| Zinc | 5 mg | 43 % |
| Phosphorus | 530 mg | 76 % |
| Vitamin A | 161 Вµg | 18 % |
| Vitamin C | 6 mg | 6 % |
| Thiamin (B1) | 0 mg | 20 % |
| Riboflavin (B2) | 0 mg | 33 % |
| Niacin (B3) | 23 mg | 146 % |
| Vitamin B6 | 1 mg | 96 % |
| Folate (Equivalent) | 26 Вµg | 7 % |
| Folate (Food) | 26 Вµg | – |
| Vitamin B12 | 1 Вµg | 44 % |
| Vitamin D | 1 Вµg | 5 % |
| Vitamin E | 1 mg | 9 % |
| Vitamin K | 6 Вµg | 5 % |
Source: https://themommaven.com/2015/07/amish-baked-chicken/
Also interesting about Amish Chicken:
What do the Amish feed their livestock?
However, many Amish cultivate Field Corn crops for a fall harvest in order to feed their cattle over the winter. The availability of Sweet Bread and Butter corn often starts to run out in the late summer. (By examining the corn stalks, you can discern the difference. Field Corn has broader leaves and is taller.)
Where is Gerber Amish chicken processed?
Ohio’s Kidron
The largest Old Order Amish community in the world is found in Kidron, Ohio, the center of Amish Country in Ohio. Our corporate office and processing plant are 50 miles away from our farms.
5.Amish Chicken And Waffles | Amish or PA Dutch chicken and Waffles
Amish Chicken And Waffles | Amish or PA Dutch chicken and Waffles
Ingredients
- Chicken
- 1 3- to 4- pound chicken roasted (a pre-cooked rotisserie chicken is ideal!)
- Waffles
- 1 large egg
- 4 tablespoons 2 ounces; 57 grams unsalted butter, melted
- 1 cup milk any fat percentage
- 1 cup 120 grams unbleached all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon kosher salt
- Gravy
- 4 tablespoons 2 ounces; 57 grams unsalted butter
- 1/4 cup 30 grams unbleached all-purpose flour
- 2 cups chicken stock or broth
- 1/4 cup half and half or whole milk
- salt and pepper to taste
Instructions
- To make bite-sized pieces, remove the flesh from the roasted chicken and cut or shred it. Until assembly and serving are done, keep heated in a 250° oven.
- How to make waffles:
- Warm up a waffle maker with a 4-square pan.
- Separate the egg white from the yolk, then set the egg white aside in a small basin.
- Butter should be melted in a small pot before being removed from heat to cool.
- In a big bowl, combine the milk and egg yolk.
- To the egg and milk, add the melted butter, followed by the flour, baking soda, sugar, and salt. Some lumps may remain after barely combining the ingredients.
- Until soft peaks form, beat the egg white by hand or with an electric mixer.
- Utilizing a spatula, gently incorporate the egg white into the batter.
- Pour the mixture evenly into the waffle iron after greasing it if required. You might have a small amount of batter left over depending on the width and depth of your waffle maker. Cook in accordance with the instructions on your waffle machine.
- creating the gravy
- In a deep skillet or heavy-bottomed saucepan over low heat, melt the butter.
- Over the melted butter, evenly sprinkle the flour, then whisk to combine the ingredients and create a roux.
- Cook the roux while regularly whisking until it turns toasted golden. Keep an eye on it because it will first toast quickly before remaining pale for a short while.
- Add the chicken stock slowly while whisking continually. The gravy will smooth itself out as you continue to whisk even though the flour will clump.
- Half and half should be added, and the gravy should be cooked while stirring continuously until it thickens and simmers.
- Add salt and pepper to taste and turn the heat off.
- Assemble:
- Waffles should be placed on plates along with shredded roast chicken and gravy. If you're into it, add some mashed potatoes. All you need is that.
Nutrition Facts
4 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 850 | |
| % Daily Value* | ||
| Total Fat 48 g | 74 % | |
| Saturated Fat 15 g | 76 % | |
| Trans Fat 0 g | ||
| Cholesterol 266 mg | 89 % | |
| Sodium 1,505 mg | 63 % | |
| Total Carbohydrate 38 g | 13 % | |
| Dietary Fiber 2 g | 6 % | |
| Total Sugars 6 g | ||
| Includes 1 g Added Sugars | ||
| Protein 61 g | 122 % | |
| Vitamin D 2 Вµg | 11 % |
|---|---|
| Calcium 183 mg | 18 % |
| Iron 5 mg | 27 % |
| Potassium 820 mg | 17 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free
| Fat | 48 g | 74 % |
|---|---|---|
| Saturated | 15 g | 76 % |
| Trans | 0 g | – |
| Monounsaturated | 19 g | – |
| Polyunsaturated | 10 g | – |
| Carbs | 38 g | 13 % |
| Fiber | 2 g | 6 % |
| Total Sugars | 6 g | – |
| Added Sugars | 1 g | – |
| Protein | 61 g | 122 % |
| Cholesterol | 266 mg | 89 % |
| Sodium | 1,505 mg | 63 % |
| Calcium | 183 mg | 18 % |
| Magnesium | 80 mg | 19 % |
| Potassium | 820 mg | 17 % |
| Iron | 5 mg | 27 % |
| Zinc | 4 mg | 41 % |
| Phosphorus | 620 mg | 89 % |
| Vitamin A | 182 Вµg | 20 % |
| Vitamin C | 5 mg | 5 % |
| Thiamin (B1) | 1 mg | 45 % |
| Riboflavin (B2) | 1 mg | 61 % |
| Niacin (B3) | 23 mg | 141 % |
| Vitamin B6 | 1 mg | 84 % |
| Folate (Equivalent) | 141 Вµg | 35 % |
| Folate (Food) | 43 Вµg | – |
| Vitamin B12 | 1 Вµg | 53 % |
| Vitamin D | 2 Вµg | 11 % |
| Vitamin E | 1 mg | 8 % |
| Vitamin K | 8 Вµg | 7 % |
Source: https://www.goodfoodstories.com/amish-chicken-and-waffles/
Also interesting about Amish Chicken:
Does kosher chicken taste different?
The chef and cookbook author Jacques Pepin asserts that any form of curing enhances the flavor of pig products, which is why kosher chickens, which are brined before you buy them, frequently taste better than other chickens. That it does the same with chicken is not shocking.
What is Amish food?
Amish meals, which typically include potatoes, noodles, meats, and veggies, are very satisfying and high in carbohydrates. Their diet also includes a lot of milk and eggs. Therefore, a lot of their recipes are really creamy and delicious. But bear in mind that “Amish food” does not exist. There are no dietary restrictions among the Amish.
