5 Recipes for Chicken Ball
In this article we have collected for you the best recipes for Chicken balls among them you will find exactly what will please you, you can choose by cooking time, calories or simply by appearance. This dish is perfect to please yourself and your friends, it does not take much time and effort, so it is in the top favorite dishes of many of my friends! Bon appetit!
Chicken balls are a food consisting of small, spherical or nearly spherical pieces of chicken. They are prepared and eaten in several different cuisines. Wiki
1.Chicken Cheese Ball
Chicken Cheese Ball
Ingredients
- 2 8 ounce packages cream cheese, softened
- 1 1 ounce package ranch dressing mix
- 1 5 ounce can chunk chicken, drained
- ½ cup chopped pecans
Instructions
- Mix together cream cheese, ranch dressing mix, and shredded chicken in a bowl of medium size. Roll the ingredients together into a ball.
- Place the chopped pecans on a cutting board or a sheet of wax paper and spread them out. To completely coat the ball, roll it in the pecans until it is completely covered. Cover the ball with plastic wrap and place it in the refrigerator for at least an hour.
Nutrition Facts
15 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 182 | |
| % Daily Value* | ||
| Total Fat 16 g | 24 % | |
| Saturated Fat 7 g | 34 % | |
| Trans Fat – | ||
| Cholesterol 47 mg | 16 % | |
| Sodium 234 mg | 10 % | |
| Total Carbohydrate 2 g | 1 % | |
| Dietary Fiber 0 g | 1 % | |
| Total Sugars 1 g | ||
| Includes – Added Sugars | ||
| Protein 9 g | 17 % | |
| Vitamin D 0 Вµg | 1 % |
|---|---|
| Calcium 36 mg | 4 % |
| Iron 1 mg | 3 % |
| Potassium 97 mg | 2 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * sugar Conscious * low Potassium * kidney Friendly * keto Friendly * gluten Free * wheat Free * egg Free * peanut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free
| Fat | 16 g | 24 % |
|---|---|---|
| Saturated | 7 g | 34 % |
| Trans | – | – |
| Monounsaturated | 5 g | – |
| Polyunsaturated | 2 g | – |
| Carbs | 2 g | 1 % |
| Fiber | 0 g | 1 % |
| Total Sugars | 1 g | – |
| Added Sugars | – | – |
| Protein | 9 g | 17 % |
| Cholesterol | 47 mg | 16 % |
| Sodium | 234 mg | 10 % |
| Calcium | 36 mg | 4 % |
| Magnesium | 12 mg | 3 % |
| Potassium | 97 mg | 2 % |
| Iron | 1 mg | 3 % |
| Zinc | 1 mg | 9 % |
| Phosphorus | 81 mg | 12 % |
| Vitamin A | 124 Вµg | 14 % |
| Vitamin C | 0 mg | 0 % |
| Thiamin (B1) | 0 mg | 3 % |
| Riboflavin (B2) | 0 mg | 5 % |
| Niacin (B3) | 1 mg | 4 % |
| Vitamin B6 | 0 mg | 5 % |
| Folate (Equivalent) | 5 Вµg | 1 % |
| Folate (Food) | 5 Вµg | – |
| Vitamin B12 | 0 Вµg | 14 % |
| Vitamin D | 0 Вµg | 1 % |
| Vitamin E | 0 mg | 2 % |
| Vitamin K | 3 Вµg | 2 % |
Source: https://www.allrecipes.com/recipe/20715/chicken-cheese-ball/
Also interesting about Chicken Ball Recipe
What is chicken ball batter made of?
Mix flour, baking powder, and salt together in a bowl. Drizzle in sesame oil. Gradually add water, whisking constantly until smooth; batter should be the consistency of cream.
What is chicken ball red sauce made of?
Combine the tomato sauce, vinegar, sugar, chicken stock and cornflour in a small saucepan over low heat. Mix the ingredients until it simmers, forming a smooth sweet and sour chicken ball dipping sauce.
2. Chinese Chicken Balls
Chinese Chicken Balls
Ingredients
- 100 Grams SR Flour
- 1 Teaspoon Baking powder
- Seasoning
- Cold water
- 2 Chicken beasts
Instructions
- Put the flour that is already self-raising into the basin. Include one level teaspoon of baking powder. To taste, add seasonings. Mix with ice-cold water to get the desired consistency, which should resemble double cream but not be too runny.
- Separate two chicken breasts into bite-sized pieces (not too big). First, coat yourself with flour, and then proceed to the batter.
- Start by preheating some oil in a skillet, wok, or deep fryer. If you are going to be using a pan, you will need a significant amount of it since you want the balls to be completely submerged in the oil.
- Keep in mind that after the food has reached the desired temperature, the heat should be turned down. And remember to never leave unattended.
- A few pieces of the chicken should be added to the boiling oil at a time. It should take around four to six minutes for them to become the desired shade of golden brown.
- Remove the liquid, and wipe it on some kitchen roll. You can either serve them right away or let them cool down and then freeze them.
Nutrition Facts
4 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 1,401 | |
| % Daily Value* | ||
| Total Fat 91 g | 140 % | |
| Saturated Fat 26 g | 131 % | |
| Trans Fat 1 g | ||
| Cholesterol 450 mg | 150 % | |
| Sodium 513 mg | 21 % | |
| Total Carbohydrate 23 g | 8 % | |
| Dietary Fiber 1 g | 6 % | |
| Total Sugars 0 g | ||
| Includes – Added Sugars | ||
| Protein 115 g | 230 % | |
| Vitamin D 1 Вµg | 8 % |
|---|---|
| Calcium 217 mg | 22 % |
| Iron 8 mg | 45 % |
| Potassium 1,204 mg | 26 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * sugar Conscious * mediterranean * dairy Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Oil Added * no Sugar Added * sulphite Free * kosher
| Fat | 91 g | 140 % |
|---|---|---|
| Saturated | 26 g | 131 % |
| Trans | 1 g | – |
| Monounsaturated | 38 g | – |
| Polyunsaturated | 20 g | – |
| Carbs | 23 g | 8 % |
| Fiber | 1 g | 6 % |
| Total Sugars | 0 g | – |
| Added Sugars | – | – |
| Protein | 115 g | 230 % |
| Cholesterol | 450 mg | 150 % |
| Sodium | 513 mg | 21 % |
| Calcium | 217 mg | 22 % |
| Magnesium | 140 mg | 33 % |
| Potassium | 1,204 mg | 26 % |
| Iron | 8 mg | 45 % |
| Zinc | 8 mg | 75 % |
| Phosphorus | 1,034 mg | 148 % |
| Vitamin A | 254 Вµg | 28 % |
| Vitamin C | 10 mg | 12 % |
| Thiamin (B1) | 0 mg | 34 % |
| Riboflavin (B2) | 1 mg | 57 % |
| Niacin (B3) | 41 mg | 258 % |
| Vitamin B6 | 2 mg | 169 % |
| Folate (Equivalent) | 51 Вµg | 13 % |
| Folate (Food) | 51 Вµg | – |
| Vitamin B12 | 2 Вµg | 78 % |
| Vitamin D | 1 Вµg | 8 % |
| Vitamin E | 2 mg | 13 % |
| Vitamin K | 60 Вµg | 50 % |
Source: https://chickendirectni.com/recipes/chinese-chicken-balls/
Also interesting about Chicken Ball Recipe
How long do Chinese chicken balls last?
The leftover chicken from the sweet and sour dish may keep for up to four days in the refrigerator if it is properly kept. If you have any leftover sweet and sour chicken, you should freeze it; when you do so, be sure to store it in containers that are airtight and sealed, or in heavy-duty freezer bags.
Are chicken balls unhealthy?
Twelve deep-fried chicken balls without sweet and sour sauce can have up to 1,800 calories, according to Restaurant Confidential and the Center for Science in the Public Interest. The meal also can have 20 g of saturated fat and 2,700 mg of sodium.
3.Buffalo Chicken Cheese Balls
Buffalo Chicken Cheese Balls
Ingredients
- 1 store-bought rotisserie chicken
- 1/4 cup hot sauce (recommended: Frank's
- Red Hot)
- 1 teaspoon ground black pepper
- 1 3/4 cups sharp Cheddar
- 1/4 cup freshly sliced scallions
- 1 cups all-purpose flour
- 3 eggs lightly beaten
- 2 cups panko bread crumbs
- Vegetable oil for frying
- 1 1/2 cups mayonnaise
- 1/2 cup packed blue cheese broken up
- 1/2 teaspoon hot sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 lemon juiced
- 1 teaspoon chopped garlic
Instructions
- Bring the oil to a temperature of 350 degrees Fahrenheit.
- Remove the chicken's flesh from the carcass and throw away the skin. Put the chicken in a large basin, then add the spicy sauce, pepper, cheese, and scallions, and mix everything together until it is well combined. Form the chicken into balls weighing 2 ounces each, which is comparable to the size of a golf ball.
- Separate the flour, eggs, and bread crumbs into their own individual dishes. First coat each ball in flour, then coat it in egg, and last cover it with bread crumbs. Set aside.
- Fry the chicken balls in batches once the oil has reached the desired temperature. Cook each batch for approximately two minutes. Take the chicken out of the pan and place it on a platter lined with paper towels to soak up any leftover oil.
- To prepare the sauce, first combine all of the ingredients in a big bowl, and then taste the mixture to determine whether or not the seasoning needs to be adjusted. To accompany the chicken, serve the dipping sauce on the side.
Nutrition Facts
15 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 627 | |
| % Daily Value* | ||
| Total Fat 55 g | 85 % | |
| Saturated Fat 9 g | 46 % | |
| Trans Fat 0 g | ||
| Cholesterol 108 mg | 36 % | |
| Sodium 397 mg | 17 % | |
| Total Carbohydrate 13 g | 4 % | |
| Dietary Fiber 1 g | 3 % | |
| Total Sugars 1 g | ||
| Includes – Added Sugars | ||
| Protein 19 g | 39 % | |
| Vitamin D 0 Вµg | 3 % |
|---|---|
| Calcium 81 mg | 8 % |
| Iron 1 mg | 8 % |
| Potassium 208 mg | 4 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * sugar Conscious * kidney Friendly * peanut Free * tree Nut Free * soy Free * shellfish Free * crustacean Free * celery Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free
| Fat | 55 g | 85 % |
|---|---|---|
| Saturated | 9 g | 46 % |
| Trans | 0 g | – |
| Monounsaturated | 26 g | – |
| Polyunsaturated | 17 g | – |
| Carbs | 13 g | 4 % |
| Fiber | 1 g | 3 % |
| Total Sugars | 1 g | – |
| Added Sugars | – | – |
| Protein | 19 g | 39 % |
| Cholesterol | 108 mg | 36 % |
| Sodium | 397 mg | 17 % |
| Calcium | 81 mg | 8 % |
| Magnesium | 22 mg | 5 % |
| Potassium | 208 mg | 4 % |
| Iron | 1 mg | 8 % |
| Zinc | 1 mg | 13 % |
| Phosphorus | 178 mg | 25 % |
| Vitamin A | 65 Вµg | 7 % |
| Vitamin C | 6 mg | 6 % |
| Thiamin (B1) | 0 mg | 10 % |
| Riboflavin (B2) | 0 mg | 16 % |
| Niacin (B3) | 6 mg | 38 % |
| Vitamin B6 | 0 mg | 25 % |
| Folate (Equivalent) | 37 Вµg | 9 % |
| Folate (Food) | 15 Вµg | – |
| Vitamin B12 | 0 Вµg | 17 % |
| Vitamin D | 0 Вµg | 3 % |
| Vitamin E | 5 mg | 34 % |
| Vitamin K | 5 Вµg | 4 % |
Source: https://www.foodnetwork.com/recipes/aaron-mccargo-jr/buffalo-chicken-cheese-balls-recipe
Also interesting about Chicken Ball Recipe
Is it OK to reheat Chinese chicken balls?
How to reheat the chicken balls flavored with sweet and sour sauce. Reheating ordinary sweet and sour chicken or sweet and sour chicken balls is accomplished in the same manner in both cases. Before reheating the sweet and sour chicken balls in the oven or air fryer, drying them with paper towels can assist to restore some of the crispiness that they had when they were first made.
Is chicken balls from a Chinese healthy?
A sweet and sour sauce is the traditional accompaniment for the balls when they are served. This is typically served with peppers, onions, and even pineapple, all of which are healthy additions because to the presence of vitamins, minerals, and fiber. The quantity, however, is not going to be sufficient to make this dish, which is heavy in fat and calories, qualify as a health food.
4. Chicken Meatballs
Chicken Meatballs
Ingredients
- 1 lb. 0.4 kg boneless, skinless chicken thighs
- 1/4 small onion diced
- 3-4 garlic peeled
- 1 egg white
- 1 1/2 tablespoons lemon juice
- 1 teaspoon salt
- 3 dashes black pepper
- 10 cilantro leaves roughly chopped
- 3 dashes cayenne pepper
- oil for shallow frying
Instructions
- In a food processor, blend the chicken, onion, garlic, egg white, lemon juice, salt, and pepper until everything is thoroughly mixed together. Place the ground chicken in a bowl and mix in the chopped cilantro leaves once it has been removed from the refrigerator. Include the cayenne pepper in the dish. Mixing will be easier if you stir.
- Moisten both of your hands with water, then roll the ground chicken into balls, and place them on a platter that has been coated with parchment paper.
- While the pan or skillet is heating up, add some oil, and shallow fried the meatballs until they are lightly browned and cooked all the way through.
- Immediately serve after cooking.
Notes
Nutrition Facts
3 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 259 | |
| % Daily Value* | ||
| Total Fat 9 g | 14 % | |
| Saturated Fat 2 g | 10 % | |
| Trans Fat 0 g | ||
| Cholesterol 142 mg | 47 % | |
| Sodium 478 mg | 20 % | |
| Total Carbohydrate 11 g | 4 % | |
| Dietary Fiber 1 g | 3 % | |
| Total Sugars 1 g | ||
| Includes – Added Sugars | ||
| Protein 33 g | 65 % | |
| Vitamin D 0 Вµg | 0 % |
|---|---|
| Calcium 65 mg | 7 % |
| Iron 2 mg | 10 % |
| Potassium 520 mg | 11 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: high Protein * low Carb * sugar Conscious * specific Carbs * mediterranean * dairy Free * gluten Free * wheat Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free * kosher * b Healthy
| Fat | 9 g | 14 % |
|---|---|---|
| Saturated | 2 g | 10 % |
| Trans | 0 g | – |
| Monounsaturated | 4 g | – |
| Polyunsaturated | 2 g | – |
| Carbs | 11 g | 4 % |
| Fiber | 1 g | 3 % |
| Total Sugars | 1 g | – |
| Added Sugars | – | – |
| Protein | 33 g | 65 % |
| Cholesterol | 142 mg | 47 % |
| Sodium | 478 mg | 20 % |
| Calcium | 65 mg | 7 % |
| Magnesium | 45 mg | 11 % |
| Potassium | 520 mg | 11 % |
| Iron | 2 mg | 10 % |
| Zinc | 3 mg | 25 % |
| Phosphorus | 327 mg | 47 % |
| Vitamin A | 19 Вµg | 2 % |
| Vitamin C | 13 mg | 14 % |
| Thiamin (B1) | 0 mg | 16 % |
| Riboflavin (B2) | 0 mg | 29 % |
| Niacin (B3) | 9 mg | 54 % |
| Vitamin B6 | 1 mg | 80 % |
| Folate (Equivalent) | 11 Вµg | 3 % |
| Folate (Food) | 11 Вµg | – |
| Vitamin B12 | 1 Вµg | 39 % |
| Vitamin D | 0 Вµg | 0 % |
| Vitamin E | 1 mg | 6 % |
| Vitamin K | 10 Вµg | 9 % |
Source: https://rasamalaysia.com/chicken-meatballs-recipe/
Also interesting about Chicken Ball Recipe
Can I freeze Chinese chicken balls?
Are freezing and reheating possible? Warming the chicken balls that have been double-fried can cause a change in the crispiness and consistency of the balls, thus I do not advocate freezing or reheating them. You may freeze them after they have been single-fried, then cook them for two to three minutes until they are brown. Wait for them to become room temperature before storing them in airtight bags or containers.
Can you put chicken balls in the fridge?
The chicken may be safely stored for a longer period of time if you quickly wrap and box up any remaining Chinese takeout after you have served yourself what you intend to eat. This is the finest method. In this way, it will not be forgotten about or passed over in any way. You may immediately chill the chicken balls by wrapping them in plastic wrap and placing them in the refrigerator.
5. Chinese Sweet & Sour Chicken Balls
Chinese Sweet & Sour Chicken Balls
Ingredients
- 4/5 cup 190ml self-raising flour
- ½ teaspoon salt
- 4/5 cup 190ml cold water
- ½ teaspoon vegetable oil
- For the Chicken
- 1 chicken breasts
- 1 tablespoon self-raising flour
- Fine salt to taste
- White pepper to taste
- For the Sweet and Sour
- 3 tablespoons vinegar
- ¼ cup granulated white sugar
- 2 tablespoons ketchup
- ½ teaspoon tomato paste or puree
- 2 teaspoons Worcester sauce
Instructions
- Put the vegetable oil in a big saucepan or a deep fryer to start heating it up. Heat the oil until it reaches 320 degrees Fahrenheit.
Notes
Reduce the temperature of the oil by either adding more cold oil or removing the pot from the heat if you find that the batter is turning too black too rapidly as a result of the high temperature of the frying oil.
There are a total of 294 calories in four chicken balls.
To begin, stir together the ingredients for the batter. Put the salt and self-rising flour into a bowl and mix them together. In order to form a batter, begin by gradually adding the water while continually whisking.
2.Let the mixture sit undisturbed for five to ten minutes. In order to give the batter a glossy appearance, add the oil. 3. While the batter is chilling, get the chicken breasts ready to cook. Blocks of 1-2 inches each should be cut from the breast. Flour, salt, and pepper should be mixed together in a basin. Toss the chicken cubes in the seasoned flour, then leave them aside until further instructions are given. 4. When the batter is ready to be used, bring the chicken pieces that have been coated in flour and the batter closer to the oil that has been heated. 5. If you just have a small pot of oil, you will need to work in batches. First dredge a piece of chicken in the batter, and then place it straight into the hot oil. Fry the balls for about four minutes, or until they have reached the desired level of doneness and are a golden brown color. 6, Continue with steps 3 through 5 until all of the chicken has been cooked. To avoid the balls from becoming soggy while drying them with a paper towel, drain them on a wire rack instead. 7.Place all of the ingredients for the sweet and sour sauce in a small saucepan and stir constantly until the sugar has completely dissolved. This is the first step in making the sweet and sour sauce. 8 To serve, drizzle the sweet and sour sauce over the heated chicken balls and accompany them with flavored rice or noodles.
Nutrition Facts
2 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 482 | |
| % Daily Value* | ||
| Total Fat 10 g | 15 % | |
| Saturated Fat 2 g | 12 % | |
| Trans Fat 0 g | ||
| Cholesterol 56 mg | 19 % | |
| Sodium 719 mg | 30 % | |
| Total Carbohydrate 73 g | 24 % | |
| Dietary Fiber 2 g | 7 % | |
| Total Sugars 29 g | ||
| Includes 25 g Added Sugars | ||
| Protein 24 g | 48 % | |
| Vitamin D 0 Вµg | 2 % |
|---|---|
| Calcium 36 mg | 4 % |
| Iron 2 mg | 10 % |
| Potassium 370 mg | 8 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: dairy Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * kosher * b Healthy
| Fat | 10 g | 15 % |
|---|---|---|
| Saturated | 2 g | 12 % |
| Trans | 0 g | – |
| Monounsaturated | 4 g | – |
| Polyunsaturated | 2 g | – |
| Carbs | 73 g | 24 % |
| Fiber | 2 g | 7 % |
| Total Sugars | 29 g | – |
| Added Sugars | 25 g | – |
| Protein | 24 g | 48 % |
| Cholesterol | 56 mg | 19 % |
| Sodium | 719 mg | 30 % |
| Calcium | 36 mg | 4 % |
| Magnesium | 40 mg | 10 % |
| Potassium | 370 mg | 8 % |
| Iron | 2 mg | 10 % |
| Zinc | 1 mg | 10 % |
| Phosphorus | 221 mg | 32 % |
| Vitamin A | 27 Вµg | 3 % |
| Vitamin C | 2 mg | 2 % |
| Thiamin (B1) | 0 mg | 11 % |
| Riboflavin (B2) | 0 mg | 11 % |
| Niacin (B3) | 10 mg | 60 % |
| Vitamin B6 | 1 mg | 40 % |
| Folate (Equivalent) | 20 Вµg | 5 % |
| Folate (Food) | 20 Вµg | – |
| Vitamin B12 | 0 Вµg | 12 % |
| Vitamin D | 0 Вµg | 2 % |
| Vitamin E | 1 mg | 6 % |
| Vitamin K | 2 Вµg | 2 % |
Can you reheat chicken balls in air fryer?
The chicken may be safely stored for a longer period of time if you quickly wrap and box up any remaining Chinese takeout after you have served yourself what you intend to eat. This is the finest method. In this way, it will not be forgotten about or passed over in any way. You may immediately chill the chicken balls by wrapping them in plastic wrap and placing them in the refrigerator.
Is it OK to reheat Chinese takeaway?
Reheating your Chinese takeout is quite safe to do. The proper storage of your leftover Chinese cuisine is of the utmost importance, since allowing it to sit out at room temperature for an extended period of time may result in the food being spoiled.
