Сhicken

5 Recipes for Chicken Ball

Christopher Robinson

In this article we have collected for you the best recipes for Chicken balls among them you will find exactly what will please you, you can choose by cooking time, calories or simply by appearance. This dish is perfect to please yourself and your friends, it does not take much time and effort, so it is in the top favorite dishes of many of my friends! Bon appetit!

Chicken balls are a food consisting of small, spherical or nearly spherical pieces of chicken. They are prepared and eaten in several different cuisines. Wiki

1.Chicken Cheese Ball

Chicken Cheese Ball

The cheesiest and simplest ball of cheese you have ever made for yourself. Cream cheese and canned chicken are the two main ingredients in this dish!
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Servings 15 people

Ingredients
  

  • 2 8 ounce packages cream cheese, softened
  • 1 1 ounce package ranch dressing mix
  • 1 5 ounce can chunk chicken, drained
  • ½ cup chopped pecans

Instructions
 

  • Mix together cream cheese, ranch dressing mix, and shredded chicken in a bowl of medium size. Roll the ingredients together into a ball.
  • Place the chopped pecans on a cutting board or a sheet of wax paper and spread them out. To completely coat the ball, roll it in the pecans until it is completely covered. Cover the ball with plastic wrap and place it in the refrigerator for at least an hour.

Nutrition Facts

15 servings per container

Amount Per Serving
Calories 182
% Daily Value*
Total Fat 16 g 24 %
Saturated Fat 7 g 34 %
Trans Fat –
Cholesterol 47 mg 16 %
Sodium 234 mg 10 %
Total Carbohydrate 2 g 1 %
Dietary Fiber 0 g 1 %
Total Sugars 1 g
Includes – Added Sugars
Protein 9 g 17 %
Vitamin D 0 Вµg 1 %
Calcium 36 mg 4 %
Iron 1 mg 3 %
Potassium 97 mg 2 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

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Nutrition claims: low Carb * sugar Conscious * low Potassium * kidney Friendly * keto Friendly * gluten Free * wheat Free * egg Free * peanut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free

Fat 16 g 24 %
Saturated 7 g 34 %
Trans
Monounsaturated 5 g
Polyunsaturated 2 g
Carbs 2 g 1 %
Fiber 0 g 1 %
Total Sugars 1 g
Added Sugars
Protein 9 g 17 %
Cholesterol 47 mg 16 %
Sodium 234 mg 10 %
Calcium 36 mg 4 %
Magnesium 12 mg 3 %
Potassium 97 mg 2 %
Iron 1 mg 3 %
Zinc 1 mg 9 %
Phosphorus 81 mg 12 %
Vitamin A 124 Вµg 14 %
Vitamin C 0 mg 0 %
Thiamin (B1) 0 mg 3 %
Riboflavin (B2) 0 mg 5 %
Niacin (B3) 1 mg 4 %
Vitamin B6 0 mg 5 %
Folate (Equivalent) 5 Вµg 1 %
Folate (Food) 5 Вµg
Vitamin B12 0 Вµg 14 %
Vitamin D 0 Вµg 1 %
Vitamin E 0 mg 2 %
Vitamin K 3 Вµg 2 %

Source: https://www.allrecipes.com/recipe/20715/chicken-cheese-ball/

Also interesting about Chicken Ball Recipe

What is chicken ball batter made of?

Mix flour, baking powder, and salt together in a bowl. Drizzle in sesame oil. Gradually add water, whisking constantly until smooth; batter should be the consistency of cream.

What is chicken ball red sauce made of?

Combine the tomato sauce, vinegar, sugar, chicken stock and cornflour in a small saucepan over low heat. Mix the ingredients until it simmers, forming a smooth sweet and sour chicken ball dipping sauce.

2. Chinese Chicken Balls

Chinese Chicken Balls

These are delicious when paired with homemade curry sauce, sweet and sour sauce, egg fried rice, and a variety of other dishes. This recipe should make a sufficient amount for you to feed around four people. After the chicken ball batter has been prepared, place it in the refrigerator for one hour so that it may get lovely and chilly. You are not need to, but if you do, the results will be much more satisfying.
Cook Time 6 mins
Total Time 6 mins
Servings 4 people

Ingredients
  

  • 100 Grams SR Flour
  • 1 Teaspoon Baking powder
  • Seasoning
  • Cold water
  • 2 Chicken beasts

Instructions
 

  • Put the flour that is already self-raising into the basin. Include one level teaspoon of baking powder. To taste, add seasonings. Mix with ice-cold water to get the desired consistency, which should resemble double cream but not be too runny.
  • Separate two chicken breasts into bite-sized pieces (not too big). First, coat yourself with flour, and then proceed to the batter.
  • Start by preheating some oil in a skillet, wok, or deep fryer. If you are going to be using a pan, you will need a significant amount of it since you want the balls to be completely submerged in the oil.
  • Keep in mind that after the food has reached the desired temperature, the heat should be turned down. And remember to never leave unattended.
  • A few pieces of the chicken should be added to the boiling oil at a time. It should take around four to six minutes for them to become the desired shade of golden brown.
  • Remove the liquid, and wipe it on some kitchen roll. You can either serve them right away or let them cool down and then freeze them.

Nutrition Facts

4 servings per container

Amount Per Serving
Calories 1,401
% Daily Value*
Total Fat 91 g 140 %
Saturated Fat 26 g 131 %
Trans Fat 1 g
Cholesterol 450 mg 150 %
Sodium 513 mg 21 %
Total Carbohydrate 23 g 8 %
Dietary Fiber 1 g 6 %
Total Sugars 0 g
Includes – Added Sugars
Protein 115 g 230 %
See also:  5 Easy Cheesy Baked Chiken recipes
Vitamin D 1 Вµg 8 %
Calcium 217 mg 22 %
Iron 8 mg 45 %
Potassium 1,204 mg 26 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

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Nutrition claims: low Carb * sugar Conscious * mediterranean * dairy Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Oil Added * no Sugar Added * sulphite Free * kosher

Fat 91 g 140 %
Saturated 26 g 131 %
Trans 1 g
Monounsaturated 38 g
Polyunsaturated 20 g
Carbs 23 g 8 %
Fiber 1 g 6 %
Total Sugars 0 g
Added Sugars
Protein 115 g 230 %
Cholesterol 450 mg 150 %
Sodium 513 mg 21 %
Calcium 217 mg 22 %
Magnesium 140 mg 33 %
Potassium 1,204 mg 26 %
Iron 8 mg 45 %
Zinc 8 mg 75 %
Phosphorus 1,034 mg 148 %
Vitamin A 254 Вµg 28 %
Vitamin C 10 mg 12 %
Thiamin (B1) 0 mg 34 %
Riboflavin (B2) 1 mg 57 %
Niacin (B3) 41 mg 258 %
Vitamin B6 2 mg 169 %
Folate (Equivalent) 51 Вµg 13 %
Folate (Food) 51 Вµg
Vitamin B12 2 Вµg 78 %
Vitamin D 1 Вµg 8 %
Vitamin E 2 mg 13 %
Vitamin K 60 Вµg 50 %

Source: https://chickendirectni.com/recipes/chinese-chicken-balls/

Also interesting about Chicken Ball Recipe

How long do Chinese chicken balls last?

The leftover chicken from the sweet and sour dish may keep for up to four days in the refrigerator if it is properly kept. If you have any leftover sweet and sour chicken, you should freeze it; when you do so, be sure to store it in containers that are airtight and sealed, or in heavy-duty freezer bags.

Are chicken balls unhealthy?

Twelve deep-fried chicken balls without sweet and sour sauce can have up to 1,800 calories, according to Restaurant Confidential and the Center for Science in the Public Interest. The meal also can have 20 g of saturated fat and 2,700 mg of sodium.

 

3.Buffalo Chicken Cheese Balls

Buffalo Chicken Cheese Balls

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Servings 15 people

Ingredients
  

  • 1 store-bought rotisserie chicken
  • 1/4 cup hot sauce (recommended: Frank's
  • Red Hot)
  • 1 teaspoon ground black pepper
  • 1 3/4 cups sharp Cheddar
  • 1/4 cup freshly sliced scallions
  • 1 cups all-purpose flour
  • 3 eggs lightly beaten
  • 2 cups panko bread crumbs
  • Vegetable oil for frying
  • 1 1/2 cups mayonnaise
  • 1/2 cup packed blue cheese broken up
  • 1/2 teaspoon hot sauce
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 lemon juiced
  • 1 teaspoon chopped garlic

Instructions
 

  • Bring the oil to a temperature of 350 degrees Fahrenheit.
  • Remove the chicken's flesh from the carcass and throw away the skin. Put the chicken in a large basin, then add the spicy sauce, pepper, cheese, and scallions, and mix everything together until it is well combined. Form the chicken into balls weighing 2 ounces each, which is comparable to the size of a golf ball.
  • Separate the flour, eggs, and bread crumbs into their own individual dishes. First coat each ball in flour, then coat it in egg, and last cover it with bread crumbs. Set aside.
  • Fry the chicken balls in batches once the oil has reached the desired temperature. Cook each batch for approximately two minutes. Take the chicken out of the pan and place it on a platter lined with paper towels to soak up any leftover oil.
  • To prepare the sauce, first combine all of the ingredients in a big bowl, and then taste the mixture to determine whether or not the seasoning needs to be adjusted. To accompany the chicken, serve the dipping sauce on the side.

Nutrition Facts

15 servings per container

Amount Per Serving
Calories 627
% Daily Value*
Total Fat 55 g 85 %
Saturated Fat 9 g 46 %
Trans Fat 0 g
Cholesterol 108 mg 36 %
Sodium 397 mg 17 %
Total Carbohydrate 13 g 4 %
Dietary Fiber 1 g 3 %
Total Sugars 1 g
Includes – Added Sugars
Protein 19 g 39 %
Vitamin D 0 Вµg 3 %
Calcium 81 mg 8 %
Iron 1 mg 8 %
Potassium 208 mg 4 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

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Nutrition claims: low Carb * sugar Conscious * kidney Friendly * peanut Free * tree Nut Free * soy Free * shellfish Free * crustacean Free * celery Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free

Fat 55 g 85 %
Saturated 9 g 46 %
Trans 0 g
Monounsaturated 26 g
Polyunsaturated 17 g
Carbs 13 g 4 %
Fiber 1 g 3 %
Total Sugars 1 g
Added Sugars
Protein 19 g 39 %
Cholesterol 108 mg 36 %
Sodium 397 mg 17 %
Calcium 81 mg 8 %
Magnesium 22 mg 5 %
Potassium 208 mg 4 %
Iron 1 mg 8 %
Zinc 1 mg 13 %
Phosphorus 178 mg 25 %
Vitamin A 65 Вµg 7 %
Vitamin C 6 mg 6 %
Thiamin (B1) 0 mg 10 %
Riboflavin (B2) 0 mg 16 %
Niacin (B3) 6 mg 38 %
Vitamin B6 0 mg 25 %
Folate (Equivalent) 37 Вµg 9 %
Folate (Food) 15 Вµg
Vitamin B12 0 Вµg 17 %
Vitamin D 0 Вµg 3 %
Vitamin E 5 mg 34 %
Vitamin K 5 Вµg 4 %
See also:  5 Easy Chicken Kofta Recipes

Source: https://www.foodnetwork.com/recipes/aaron-mccargo-jr/buffalo-chicken-cheese-balls-recipe

Also interesting about Chicken Ball Recipe

Is it OK to reheat Chinese chicken balls?

How to reheat the chicken balls flavored with sweet and sour sauce. Reheating ordinary sweet and sour chicken or sweet and sour chicken balls is accomplished in the same manner in both cases. Before reheating the sweet and sour chicken balls in the oven or air fryer, drying them with paper towels can assist to restore some of the crispiness that they had when they were first made.

Is chicken balls from a Chinese healthy?

A sweet and sour sauce is the traditional accompaniment for the balls when they are served. This is typically served with peppers, onions, and even pineapple, all of which are healthy additions because to the presence of vitamins, minerals, and fiber. The quantity, however, is not going to be sufficient to make this dish, which is heavy in fat and calories, qualify as a health food.

4. Chicken Meatballs

Chicken Meatballs

Chicken meatballs that are low in fat and high in protein, made with ground chicken, garlic, onion, and lemon juice. The easiest, healthiest, and most delicious recipe for ground chicken meatballs, these meatballs are a hit with the whole family and need very little effort to prepare.
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Servings 3 people

Ingredients
  

  • 1 lb. 0.4 kg boneless, skinless chicken thighs
  • 1/4 small onion diced
  • 3-4 garlic peeled
  • 1 egg white
  • 1 1/2 tablespoons lemon juice
  • 1 teaspoon salt
  • 3 dashes black pepper
  • 10 cilantro leaves roughly chopped
  • 3 dashes cayenne pepper
  • oil for shallow frying

Instructions
 

  • In a food processor, blend the chicken, onion, garlic, egg white, lemon juice, salt, and pepper until everything is thoroughly mixed together. Place the ground chicken in a bowl and mix in the chopped cilantro leaves once it has been removed from the refrigerator. Include the cayenne pepper in the dish. Mixing will be easier if you stir.
  • Moisten both of your hands with water, then roll the ground chicken into balls, and place them on a platter that has been coated with parchment paper.
  • While the pan or skillet is heating up, add some oil, and shallow fried the meatballs until they are lightly browned and cooked all the way through.
  • Immediately serve after cooking.

Notes

Mix in two teaspoons of mashed peas and two tablespoons of chopped carrots to create meatballs that are suitable for infants, young children, and preschoolers.

Nutrition Facts

3 servings per container

Amount Per Serving
Calories 259
% Daily Value*
Total Fat 9 g 14 %
Saturated Fat 2 g 10 %
Trans Fat 0 g
Cholesterol 142 mg 47 %
Sodium 478 mg 20 %
Total Carbohydrate 11 g 4 %
Dietary Fiber 1 g 3 %
Total Sugars 1 g
Includes – Added Sugars
Protein 33 g 65 %
Vitamin D 0 Вµg 0 %
Calcium 65 mg 7 %
Iron 2 mg 10 %
Potassium 520 mg 11 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

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Nutrition claims: high Protein * low Carb * sugar Conscious * specific Carbs * mediterranean * dairy Free * gluten Free * wheat Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free * kosher * b Healthy

Fat 9 g 14 %
Saturated 2 g 10 %
Trans 0 g
Monounsaturated 4 g
Polyunsaturated 2 g
Carbs 11 g 4 %
Fiber 1 g 3 %
Total Sugars 1 g
Added Sugars
Protein 33 g 65 %
Cholesterol 142 mg 47 %
Sodium 478 mg 20 %
Calcium 65 mg 7 %
Magnesium 45 mg 11 %
Potassium 520 mg 11 %
Iron 2 mg 10 %
Zinc 3 mg 25 %
Phosphorus 327 mg 47 %
Vitamin A 19 Вµg 2 %
Vitamin C 13 mg 14 %
Thiamin (B1) 0 mg 16 %
Riboflavin (B2) 0 mg 29 %
Niacin (B3) 9 mg 54 %
Vitamin B6 1 mg 80 %
Folate (Equivalent) 11 Вµg 3 %
Folate (Food) 11 Вµg
Vitamin B12 1 Вµg 39 %
Vitamin D 0 Вµg 0 %
Vitamin E 1 mg 6 %
Vitamin K 10 Вµg 9 %

Source: https://rasamalaysia.com/chicken-meatballs-recipe/

Also interesting about Chicken Ball Recipe

Can I freeze Chinese chicken balls?

Are freezing and reheating possible? Warming the chicken balls that have been double-fried can cause a change in the crispiness and consistency of the balls, thus I do not advocate freezing or reheating them. You may freeze them after they have been single-fried, then cook them for two to three minutes until they are brown. Wait for them to become room temperature before storing them in airtight bags or containers.

Can you put chicken balls in the fridge?

The chicken may be safely stored for a longer period of time if you quickly wrap and box up any remaining Chinese takeout after you have served yourself what you intend to eat. This is the finest method. In this way, it will not be forgotten about or passed over in any way. You may immediately chill the chicken balls by wrapping them in plastic wrap and placing them in the refrigerator.

 

5. Chinese Sweet & Sour Chicken Balls

Chinese Sweet & Sour Chicken Balls

Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Servings 2 people

Ingredients
  

  • 4/5 cup 190ml self-raising flour
  • ½ teaspoon salt
  • 4/5 cup 190ml cold water
  • ½ teaspoon vegetable oil
  • For the Chicken
  • 1 chicken breasts
  • 1 tablespoon self-raising flour
  • Fine salt to taste
  • White pepper to taste
  • For the Sweet and Sour
  • 3 tablespoons vinegar
  • ¼ cup granulated white sugar
  • 2 tablespoons ketchup
  • ½ teaspoon tomato paste or puree
  • 2 teaspoons Worcester sauce
See also:  5 Simple Hawaii Chicken Adobo Recipes

Instructions
 

  • Put the vegetable oil in a big saucepan or a deep fryer to start heating it up. Heat the oil until it reaches 320 degrees Fahrenheit.

Notes

There must be a period of rest for the batter. The batters become airy and free of lumps after they have had some time to rest.
Reduce the temperature of the oil by either adding more cold oil or removing the pot from the heat if you find that the batter is turning too black too rapidly as a result of the high temperature of the frying oil.
There are a total of 294 calories in four chicken balls.
To begin, stir together the ingredients for the batter. Put the salt and self-rising flour into a bowl and mix them together. In order to form a batter, begin by gradually adding the water while continually whisking.
2.Let the mixture sit undisturbed for five to ten minutes. In order to give the batter a glossy appearance, add the oil.
3. While the batter is chilling, get the chicken breasts ready to cook. Blocks of 1-2 inches each should be cut from the breast. Flour, salt, and pepper should be mixed together in a basin. Toss the chicken cubes in the seasoned flour, then leave them aside until further instructions are given.
4. When the batter is ready to be used, bring the chicken pieces that have been coated in flour and the batter closer to the oil that has been heated.
5. If you just have a small pot of oil, you will need to work in batches. First dredge a piece of chicken in the batter, and then place it straight into the hot oil. Fry the balls for about four minutes, or until they have reached the desired level of doneness and are a golden brown color.
6, Continue with steps 3 through 5 until all of the chicken has been cooked. To avoid the balls from becoming soggy while drying them with a paper towel, drain them on a wire rack instead.
7.Place all of the ingredients for the sweet and sour sauce in a small saucepan and stir constantly until the sugar has completely dissolved. This is the first step in making the sweet and sour sauce.
8 To serve, drizzle the sweet and sour sauce over the heated chicken balls and accompany them with flavored rice or noodles.

Nutrition Facts

2 servings per container

Amount Per Serving
Calories 482
% Daily Value*
Total Fat 10 g 15 %
Saturated Fat 2 g 12 %
Trans Fat 0 g
Cholesterol 56 mg 19 %
Sodium 719 mg 30 %
Total Carbohydrate 73 g 24 %
Dietary Fiber 2 g 7 %
Total Sugars 29 g
Includes 25 g Added Sugars
Protein 24 g 48 %
Vitamin D 0 Вµg 2 %
Calcium 36 mg 4 %
Iron 2 mg 10 %
Potassium 370 mg 8 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

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Nutrition claims: dairy Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * kosher * b Healthy

Fat 10 g 15 %
Saturated 2 g 12 %
Trans 0 g
Monounsaturated 4 g
Polyunsaturated 2 g
Carbs 73 g 24 %
Fiber 2 g 7 %
Total Sugars 29 g
Added Sugars 25 g
Protein 24 g 48 %
Cholesterol 56 mg 19 %
Sodium 719 mg 30 %
Calcium 36 mg 4 %
Magnesium 40 mg 10 %
Potassium 370 mg 8 %
Iron 2 mg 10 %
Zinc 1 mg 10 %
Phosphorus 221 mg 32 %
Vitamin A 27 Вµg 3 %
Vitamin C 2 mg 2 %
Thiamin (B1) 0 mg 11 %
Riboflavin (B2) 0 mg 11 %
Niacin (B3) 10 mg 60 %
Vitamin B6 1 mg 40 %
Folate (Equivalent) 20 Вµg 5 %
Folate (Food) 20 Вµg
Vitamin B12 0 Вµg 12 %
Vitamin D 0 Вµg 2 %
Vitamin E 1 mg 6 %
Vitamin K 2 Вµg 2 %

Source: https://recipefairy.com/chinese-chicken-balls/Also interesting about Chicken Ball Recipe

Can you reheat chicken balls in air fryer?

The chicken may be safely stored for a longer period of time if you quickly wrap and box up any remaining Chinese takeout after you have served yourself what you intend to eat. This is the finest method. In this way, it will not be forgotten about or passed over in any way. You may immediately chill the chicken balls by wrapping them in plastic wrap and placing them in the refrigerator.

Is it OK to reheat Chinese takeaway?

Reheating your Chinese takeout is quite safe to do. The proper storage of your leftover Chinese cuisine is of the utmost importance, since allowing it to sit out at room temperature for an extended period of time may result in the food being spoiled.

 

 

 

 

 

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