5 Recipes For Chicken Cheese Ball
Chicken Cheese Ball recipes of all shapes and sizes can be found here; you may narrow down your options based on specific criteria like the number of servings per recipe, the number of calories per serving, and the length of time you have available to prepare the dish. In this cookbook, we have included the very greatest dishes from all across the world. My generation views it as mandatory reading due to its widespread acceptance, low cost, and ease of access. Enjoy your meal!
1.Cheese Balls (Fail-proof Recipe)
Cheese Balls (Fail-proof Recipe)
Ingredients
- 100 grams potatoes or 3 small or 2 medium or 1 large potato
- 60 grams processed cheese or cheddar cheese or ½ cup grated cheese tightly packed
- ¼ teaspoon black pepper crushed or ⅓ teaspoon black pepper powder - add as required
- ½ teaspoon cumin powder ground cumin
- 1 pinch Garam Masala - optional
- 2 tablespoons chopped coriander leaves cilantro or parsley leaves
- 4 tablespoon gram flour besan or chickpea flour or 2 to 3 tablespoon arrow root flour or corn starch or all purpose flour
- 2 to 3 pinches black salt or regular salt or rock salt
- oil for deep frying as required
Instructions
- Use a pressure cooker, steamer, or electric cooker to boil potatoes. The potatoes should be fully cooked after a full boil. The potatoes can even be steamed for 7 to 8 minutes in an Instant Pot.
- Peel the potatoes and thoroughly mash them in a mixing basin once they are warm. Prior to incorporating the remaining ingredients, give the potatoes time to come to room temperature.
- Cheese should be grated and set aside. The amount of tightly packed grated cheese is 12 cup, or one cup.
- Cheddar cheese or processed cheese are both acceptable. Use 3 cubes of processed cheese if using Amul.
- preparing the cheeseball mixture
- Black pepper, crushed or black pepper powder, cumin powder, a dash of garam masala (optional), and finely chopped coriander or parsley leaves should all be added to the mashed potatoes.
- put in gram flour (besan). You may also incorporate cornstarch or all-purpose flour (corn flour).
- Mix thoroughly.
- The grated cheese and two pinches of black salt should then be added. Cheese already contains salt, so season as necessary. In place of black salt, you might either use rock salt or normal salt.
- Combine the cheese thoroughly with the remaining potato mixture. If necessary, taste the food and add extra salt or ground black pepper.
- Create smaller balls from the mixture and fry one to see how it cooks.
- cheese balls are fried
- In a kadai or pan, warm the oil for deep frying.
- Add the little cheese ball once the oil is heated. Oil can range in temperature from 180 to 190 degrees Celsius.
- Otherwise, the cheese balls could break if the oil is not hot enough.
- You may simply fry the remaining balls once the tiny cheese ball has not broken. If it cracks, you must stir in another 1 to 2 teaspoons of gram flour or chickpea flour. While frying, maintain the same temperature by adjusting the heat.
- Remaining potato cheese balls should be added.
- When the balls have turned golden, flip them over with a slotted spoon.
- Fry them until they are crisp and golden all over.
- Place them on kitchen paper towels after being thoroughly fried to absorb extra oil.
- Serve hot with any dip of your choosing, such as tomato ketchup, coriander chutney, mint chutney, or any other. As soon as they are prepared, serve them hot for the finest flavor.
Notes
Stickiness: The potato needs to be thoroughly drained. The potatoes' slightest moisture or water content will cause the mixture to become sticky.
Binding: You can use 3 to 4 tablespoons of all-purpose flour, chickpea flour, cornstarch (cornflour), or arrowroot flour in place of the gram flour. Add one to three teaspoons more of the binding ingredient as needed if the balls break while frying.
Fry at temperatures between 180 and 190 degrees Celsius. If you fried the cheese balls at a lower temperature, they can shatter.
Spices: In order to make a kid-friendly snack, I used little spices. To suit your taste, you can, however, use more spices. To make these cheese balls spicy, you may also add herbs and spices like green chiles or red chili powder.
Cheddar cheese, processed cheese, or American cheese are all acceptable choices for the sort of cheese.
Keep in mind that the nutrition facts represent one small cheese ball.
Nutrition Facts
9 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 61 | |
| % Daily Value* | ||
| Total Fat 5 g | 8 % | |
| Saturated Fat 2 g | 8 % | |
| Trans Fat 0 g | ||
| Cholesterol 7 mg | 2 % | |
| Sodium 49 mg | 2 % | |
| Total Carbohydrate 2 g | 1 % | |
| Dietary Fiber 0 g | 1 % | |
| Total Sugars 0 g | ||
| Includes – Added Sugars | ||
| Protein 2 g | 4 % | |
| Vitamin D 0 Вµg | 0 % |
|---|---|
| Calcium 48 mg | 5 % |
| Iron 0 mg | 1 % |
| Potassium 57 mg | 1 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * low Sodium * sugar Conscious * low Potassium * kidney Friendly * keto Friendly * vegetarian * pescatarian * mediterranean * egg Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * kosher * b Healthy
| Fat | 5 g | 8 % |
|---|---|---|
| Saturated | 2 g | 8 % |
| Trans | 0 g | – |
| Monounsaturated | 2 g | – |
| Polyunsaturated | 1 g | – |
| Carbs | 2 g | 1 % |
| Fiber | 0 g | 1 % |
| Total Sugars | 0 g | – |
| Added Sugars | – | – |
| Protein | 2 g | 4 % |
| Cholesterol | 7 mg | 2 % |
| Sodium | 49 mg | 2 % |
| Calcium | 48 mg | 5 % |
| Magnesium | 5 mg | 1 % |
| Potassium | 57 mg | 1 % |
| Iron | 0 mg | 1 % |
| Zinc | 0 mg | 2 % |
| Phosphorus | 39 mg | 6 % |
| Vitamin A | 18 Вµg | 2 % |
| Vitamin C | 2 mg | 3 % |
| Thiamin (B1) | 0 mg | 1 % |
| Riboflavin (B2) | 0 mg | 3 % |
| Niacin (B3) | 0 mg | 1 % |
| Vitamin B6 | 0 mg | 3 % |
| Folate (Equivalent) | 4 Вµg | 1 % |
| Folate (Food) | 4 Вµg | – |
| Vitamin B12 | 0 Вµg | 2 % |
| Vitamin D | 0 Вµg | 0 % |
| Vitamin E | 1 mg | 4 % |
| Vitamin K | 3 Вµg | 3 % |
Source: https://www.vegrecipesofindia.com/cheese-balls-recipe/#wprm-recipe-container-136029
Also interesting about Chicken Cheese Ball:
What is a cheeseball made of?
Cream cheese, fresh grated cheese, sour cream, and sometimes other spices are combined to make a cheese ball. The fresh bite of green onion is the perfect finishing touch. The ball is formed by whipping the ingredients together, and then rolling them in chopped pecans.
How long will chicken cheese ball last in fridge?
You may keep it for up to a week in the fridge if you put it in an airtight container or bag (depending on the freshness of your ingredients). Toss it in the nuts one hour before serving, then put it in the fridge.
2.Chicken Cheese Ball Recipe
Chicken Cheese Ball Recipe
Ingredients
- 1 12-ounce can chicken , white meat only preferred
- 2 8-ounce packages cream cheese , room temperature
- 1/2 cup finely chopped onion or 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Kosher salt
- 2 cups finely chopped pecans
- crackers and fruit for serving
Instructions
- In a medium mixing bowl, combine the chicken, cream cheese, onion or onion powder, garlic powder, salt, and 1/2 cup of chopped pecans.
- Place a large piece of plastic wrap in the middle of the chicken cheese ball mixture. Form a ball out of the chicken cheese mixture using plastic wrap.
- Place the chicken cheese ball's top and sides in contact with the remaining chopped pecans.
- Before serving, wrap in plastic wrap and place in the refrigerator for up to 3 days.
- Serve with fruit and crackers.
Nutrition Facts
12 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 234 | |
| % Daily Value* | ||
| Total Fat 20 g | 30 % | |
| Saturated Fat 5 g | 26 % | |
| Trans Fat 0 g | ||
| Cholesterol 39 mg | 13 % | |
| Sodium 160 mg | 7 % | |
| Total Carbohydrate 7 g | 2 % | |
| Dietary Fiber 2 g | 9 % | |
| Total Sugars 2 g | ||
| Includes – Added Sugars | ||
| Protein 9 g | 19 % | |
| Vitamin D 0 Вµg | 1 % |
|---|---|
| Calcium 52 mg | 5 % |
| Iron 1 mg | 7 % |
| Potassium 247 mg | 5 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * sugar Conscious * kidney Friendly * keto Friendly * egg Free * peanut Free * soy Free * fish Free * shellfish Free * pork Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * sulphite Free
| Fat | 20 g | 30 % |
|---|---|---|
| Saturated | 5 g | 26 % |
| Trans | 0 g | – |
| Monounsaturated | 9 g | – |
| Polyunsaturated | 4 g | – |
| Carbs | 7 g | 2 % |
| Fiber | 2 g | 9 % |
| Total Sugars | 2 g | – |
| Added Sugars | – | – |
| Protein | 9 g | 19 % |
| Cholesterol | 39 mg | 13 % |
| Sodium | 160 mg | 7 % |
| Calcium | 52 mg | 5 % |
| Magnesium | 33 mg | 8 % |
| Potassium | 247 mg | 5 % |
| Iron | 1 mg | 7 % |
| Zinc | 3 mg | 23 % |
| Phosphorus | 143 mg | 20 % |
| Vitamin A | 70 Вµg | 8 % |
| Vitamin C | 1 mg | 1 % |
| Thiamin (B1) | 0 mg | 13 % |
| Riboflavin (B2) | 0 mg | 8 % |
| Niacin (B3) | 2 mg | 10 % |
| Vitamin B6 | 0 mg | 18 % |
| Folate (Equivalent) | 10 Вµg | 2 % |
| Folate (Food) | 10 Вµg | – |
| Vitamin B12 | 1 Вµg | 29 % |
| Vitamin D | 0 Вµg | 1 % |
| Vitamin E | 0 mg | 2 % |
| Vitamin K | 2 Вµg | 2 % |
Source: https://addapinch.com/chicken-cheese-ball-recipe-2/
Also interesting about Chicken Cheese Ball:
What is a cheeseball made of?
Cream cheese, fresh grated cheese, sour cream, and sometimes other spices are combined to make a cheese ball. The fresh bite of green onion is the perfect finishing touch. The ball is formed by whipping the ingredients together, and then rolling them in chopped pecans.
How long will a homemade cheese ball keep?
Depending on the freshness of your components, a cheese ball can be preserved in the fridge for several days or up to two weeks.
3.Chicken Cheese Ball
Chicken Cheese Ball
Ingredients
- 2 8 ounce packages cream cheese, softened
- 1 1 ounce package ranch dressing mix
- 1 5 ounce can chunk chicken, drained
- ½ cup chopped pecans
Instructions
- Combine the cream cheese, chicken, and ranch dressing mix in a medium bowl. Form a ball out of the ingredients.
- The pecans should be spread out on a board or a piece of wax paper. In the pecans, roll the ball until it is completely covered. Refrigerate for at least an hour after wrapping the ball in plastic.
Nutrition Facts
15 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 182 | |
| % Daily Value* | ||
| Total Fat 16 g | 24 % | |
| Saturated Fat 7 g | 34 % | |
| Trans Fat – | ||
| Cholesterol 47 mg | 16 % | |
| Sodium 234 mg | 10 % | |
| Total Carbohydrate 2 g | 1 % | |
| Dietary Fiber 0 g | 1 % | |
| Total Sugars 1 g | ||
| Includes – Added Sugars | ||
| Protein 9 g | 17 % | |
| Vitamin D 0 Вµg | 1 % |
|---|---|
| Calcium 36 mg | 4 % |
| Iron 1 mg | 3 % |
| Potassium 97 mg | 2 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * sugar Conscious * low Potassium * kidney Friendly * keto Friendly * gluten Free * wheat Free * egg Free * peanut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free
| Fat | 16 g | 24 % |
|---|---|---|
| Saturated | 7 g | 34 % |
| Trans | – | – |
| Monounsaturated | 5 g | – |
| Polyunsaturated | 2 g | – |
| Carbs | 2 g | 1 % |
| Fiber | 0 g | 1 % |
| Total Sugars | 1 g | – |
| Added Sugars | – | – |
| Protein | 9 g | 17 % |
| Cholesterol | 47 mg | 16 % |
| Sodium | 234 mg | 10 % |
| Calcium | 36 mg | 4 % |
| Magnesium | 12 mg | 3 % |
| Potassium | 97 mg | 2 % |
| Iron | 1 mg | 3 % |
| Zinc | 1 mg | 9 % |
| Phosphorus | 81 mg | 12 % |
| Vitamin A | 124 Вµg | 14 % |
| Vitamin C | 0 mg | 0 % |
| Thiamin (B1) | 0 mg | 3 % |
| Riboflavin (B2) | 0 mg | 5 % |
| Niacin (B3) | 1 mg | 4 % |
| Vitamin B6 | 0 mg | 5 % |
| Folate (Equivalent) | 5 Вµg | 1 % |
| Folate (Food) | 5 Вµg | – |
| Vitamin B12 | 0 Вµg | 14 % |
| Vitamin D | 0 Вµg | 1 % |
| Vitamin E | 0 mg | 2 % |
| Vitamin K | 3 Вµg | 2 % |
Source: https://www.allrecipes.com/recipe/20715/chicken-cheese-ball/
Also interesting about Chicken Cheese Ball:
How long do you deep fry a cheese ball?
Prepare your oil by heating it to 180C/356F in a pan that is large enough to hold it. Check the sizzling speed with one ball of mozzarella, and then drop in the rest of the balls in twos or threes. Do not overcook; the cheese should start to ooze out after only a few minutes. Bring the oil back up to temperature between batches.
Can you freeze chicken cheese balls?
This is a given; yes. I have a soft place for appetizers that can be prepared ahead of time. The chicken can be formed into balls and stored in the freezer. Flour, egg white, and breadcrumbs, then deep fry once you’re ready to cook them.
4.Chicken Cheese Balls
Chicken Cheese Balls
Equipment
- Mixing bowl
- Deep Frying Pan
Ingredients
- 500 gram ground chicken
- 1 egg yolk
- 1 tablespoon chopped coriander leaves
- 1 tablespoon chopped spring onion greens
- 1 teaspoon red chilli flakes
- 1 teaspoon Italian herb mix
- ½ teaspoon black pepper
- Salt to taste
- 1 tablespoon grated garlic
- 1 tablespoon all-purpose flour maida
- Oil for deep-frying
- Ingredients For Stuffing:
- mozzarella cheese cut into small cubes
- Ingredients For Coating:
- 1 Cup corn flour corn starch
- 1 egg white
- 1 Cup bread crumbs
Instructions
- In a bowl, mix together the chicken, egg yolk, spring onions, coriander, red pepper flakes, herb mixture, garlic, salt, and pepper. Mix well.
- After that, add the flour and stir the batter once more.
- In the center of the disc, place one slice of cheese, and then top it with the chicken batter.
- Make a ball out of the disc. Place aside. Form each chicken ball in the same way.
- While the oil is heating, store the shaped cheese balls in the refrigerator.
- In a deep frying pan, heat the oil over a medium-high heat.
- Place the materials for the coating — cornmeal, egg white, and breadcrumbs — close to the gas stove.
- Put the cheese ball in three stages of coating: corn flour, egg white, and breadcrumbs.
- Put it in the hot oil and deep-fry it now. Similar to that, deep fry each meatball after completing the coating stages.
- The chicken balls should be deep-fried until the outsides are golden and crunchy. Transfer to a plate that has been paper towel-lined.
- Chicken cheese balls should be served right away with your favorite sauce or dip.
Notes
Make sure the oil is the proper temperature before deep-frying. Chicken balls might not get crisp if that happens.
Keep the chicken balls in the fridge if you aren't going to deep fry them right away.
Nutrition Facts
8 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 109 | |
| % Daily Value* | ||
| Total Fat 7 g | 10 % | |
| Saturated Fat 2 g | 8 % | |
| Trans Fat 0 g | ||
| Cholesterol 72 mg | 24 % | |
| Sodium 159 mg | 7 % | |
| Total Carbohydrate 2 g | 1 % | |
| Dietary Fiber 0 g | 1 % | |
| Total Sugars 0 g | ||
| Includes – Added Sugars | ||
| Protein 11 g | 23 % | |
| Vitamin D 0 Вµg | 1 % |
|---|---|
| Calcium 12 mg | 1 % |
| Iron 1 mg | 5 % |
| Potassium 344 mg | 7 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * sugar Conscious * keto Friendly * mediterranean * dairy Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free * kosher * b Healthy
| Fat | 7 g | 10 % |
|---|---|---|
| Saturated | 2 g | 8 % |
| Trans | 0 g | – |
| Monounsaturated | 3 g | – |
| Polyunsaturated | 1 g | – |
| Carbs | 2 g | 1 % |
| Fiber | 0 g | 1 % |
| Total Sugars | 0 g | – |
| Added Sugars | – | – |
| Protein | 11 g | 23 % |
| Cholesterol | 72 mg | 24 % |
| Sodium | 159 mg | 7 % |
| Calcium | 12 mg | 1 % |
| Magnesium | 15 mg | 4 % |
| Potassium | 344 mg | 7 % |
| Iron | 1 mg | 5 % |
| Zinc | 1 mg | 9 % |
| Phosphorus | 122 mg | 17 % |
| Vitamin A | 12 Вµg | 1 % |
| Vitamin C | 1 mg | 1 % |
| Thiamin (B1) | 0 mg | 7 % |
| Riboflavin (B2) | 0 mg | 13 % |
| Niacin (B3) | 4 mg | 22 % |
| Vitamin B6 | 0 mg | 27 % |
| Folate (Equivalent) | 7 Вµg | 2 % |
| Folate (Food) | 5 Вµg | – |
| Vitamin B12 | 0 Вµg | 16 % |
| Vitamin D | 0 Вµg | 1 % |
| Vitamin E | 0 mg | 3 % |
| Vitamin K | 6 Вµg | 5 % |
Source: https://www.funfoodfrolic.com/chicken-cheese-balls-video-recipe/
Also interesting about Chicken Cheese Ball:
How do they make cheese balls?
Curls of puffed corn that have been covered in a mixture of cheese or cheese-flavored powders are known variously as cheese puffs, cheese curls, cheese balls, cheese ball puffs, cheesy puffs, and corn curls. To make them, heated corn dough is extruded through a die of the desired shape.
How do you harden a cheese ball?
After shaping the cheese ball, refrigerate it in the refrigerator for at least a few hours for the flavors to blend (up to six days). This will allow it to firm up completely, ensuring that it will retain its form.
5.Chicken Cheese Balls
Chicken Cheese Balls
Ingredients
- 3 chicken breasts boneless & skinless
- 1/2 tablespoon garlic paste
- 1/2 jalapeno chopped and seeds removed
- Salt and pepper for seasoning
- 1/2 to 1 cup mozzarella cheese shredded
- 3-4 tablespoons mayonnaise
- 2 tablespoons sweet chilli sauce
- 2 eggs divided
- 2 cups bread crumbs
- 2 cups flour
Instructions
- Add the chicken breasts, garlic paste, jalapeño, 1/2 cup water, salt, and pepper to a medium pot. Boil the chicken until fully done while covering the pot.
- Remove the chicken from the saucepan once it is thoroughly cooked, then set it aside to cool.
- Use a food processor or a fork to shred the chicken (I used a food processor). If shredding the chicken in a food processor, make sure it has cooled down.
- Prepare a baking sheet by coating it with foil and preheating the oven to 200 C. Spray frying oil on heavily.
- Place the cheese, mayonnaise, sweet chilli sauce, and one egg in a bowl with the shredded chicken. Mix everything together completely.
- Make balls out of this chicken mixture (about 1 tablespoon each).
- Now, prepare the remaining egg, bread crumbs, and flour in separate shallow pans for breading the chicken cheese balls. Lightly whisk in one tablespoon of water before adding it to the egg.
- One chicken cheese ball should now be thoroughly coated in breadcrumbs after being rolled in flour, egg, and breadcrumbs. Once all of the chicken cheese balls have been breaded, repeat these processes.
- Bake the chicken cheese balls on the baking sheet for 15 to 20 minutes, or until they are crispy and golden brown.
- Serve right away.
Notes
Nutrition Facts
6 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 629 | |
| % Daily Value* | ||
| Total Fat 26 g | 40 % | |
| Saturated Fat 9 g | 46 % | |
| Trans Fat 0 g | ||
| Cholesterol 141 mg | 47 % | |
| Sodium 743 mg | 31 % | |
| Total Carbohydrate 59 g | 20 % | |
| Dietary Fiber 3 g | 12 % | |
| Total Sugars 3 g | ||
| Includes – Added Sugars | ||
| Protein 36 g | 72 % | |
| Vitamin D 1 Вµg | 5 % |
|---|---|
| Calcium 281 mg | 28 % |
| Iron 3 mg | 18 % |
| Potassium 372 mg | 8 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: sugar Conscious * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * sesame Free * lupine Free * mollusk Free * alcohol Free * sulphite Free
| Fat | 26 g | 40 % |
|---|---|---|
| Saturated | 9 g | 46 % |
| Trans | 0 g | – |
| Monounsaturated | 8 g | – |
| Polyunsaturated | 7 g | – |
| Carbs | 59 g | 20 % |
| Fiber | 3 g | 12 % |
| Total Sugars | 3 g | – |
| Added Sugars | – | – |
| Protein | 36 g | 72 % |
| Cholesterol | 141 mg | 47 % |
| Sodium | 743 mg | 31 % |
| Calcium | 281 mg | 28 % |
| Magnesium | 57 mg | 13 % |
| Potassium | 372 mg | 8 % |
| Iron | 3 mg | 18 % |
| Zinc | 3 mg | 23 % |
| Phosphorus | 421 mg | 60 % |
| Vitamin A | 109 Вµg | 12 % |
| Vitamin C | 5 mg | 6 % |
| Thiamin (B1) | 0 mg | 39 % |
| Riboflavin (B2) | 0 mg | 30 % |
| Niacin (B3) | 12 mg | 73 % |
| Vitamin B6 | 1 mg | 45 % |
| Folate (Equivalent) | 83 Вµg | 21 % |
| Folate (Food) | 33 Вµg | – |
| Vitamin B12 | 1 Вµg | 33 % |
| Vitamin D | 1 Вµg | 5 % |
| Vitamin E | 1 mg | 4 % |
| Vitamin K | 5 Вµg | 4 % |
Source: https://ikneadtoeat.com/chicken-cheese-balls/
Also interesting about Chicken Cheese Ball:
Can you freeze a homemade cheeseball?
Cheese balls can be frozen, but doing so requires some forethought. Even while frozen cheese tends to dry up, that shouldn’t put you off making a cheese ball. Freeze it well to prevent freezer burn, then thaw it completely before serving.
What cheese is good with crackers?
Monterey jack and havarti are great examples of cheeses that maintain their form when cut, making them ideal for serving with crackers. Most semi-soft cheeses pair well with crackers that have a butter flavor. Fontina pairs well with walnut-studded crackers, while fennel- and caraway-studded crackers complement havarti and muenster.
