Сhicken

5 Recipes For Chicken Dragon

Christopher Robinson

You’ll find a curated variety of Chicken Dragon recipes here that you can sort by cook time, calorie count, and even plating style to find the perfect one for you. This collection finally has every delicious recipe ever. Due to its simplicity and popularity, this meal has become a staple in my social circle. We should all applaud this achievement.

1.Dragon Chicken BEST AND EASY DRAGON CHICKEN


Dragon Chicken BEST AND EASY DRAGON CHICKEN

A spicy sweet, fried chicken gravy, infused with Chinese flavors. Usually eaten with rice or Chinese noodles.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 4 people

Ingredients
  

  • Chicken Marination
  • 500 gms chicken cut in cubes
  • 1/2 tsp Salt
  • 1 tsp White pepper
  • 1 tsp Garlic powder or garlic paste
  • 1 Egg
  • 2 tbsp Corn flour
  • 2 tbsp Flour
  • 2 tbsp Sriracha sauce
  • Oil for frying
  • Sauce
  • 1/4 cup chili oil
  • 4 cloves of Chopped garlic
  • 6 tbsp Honey or brown sugar
  • 1 tsp Red Chili powder
  • A pinch of Orange food color
  • 2 tbsp Vinegar
  • 1/2 tsp salt or to taste
  • Sesame seeds to sprinkle
  • 1 big red capsicum bell pepper cut in square
  • 1 tbsp Sriracha sauce
  • 1/3 cup Tomato paste
  • 1 cup water

Instructions
 

  • Chicken cubes should be marinated with all the ingredients for chicken marination for at least two hours or overnight.
  • The marinated chicken is deep fried until golden brown and then placed aside.
  • Add one tablespoon of chile oil to a wok and sauté the bell peppers over a high temperature; then, set it aside.
  • Add the remaining chile oil to the same wok, then cook the chopped garlic until browned.
  • Stir a little before adding 1 cup of water and the chili powder.
  • Add all of the additional sauce ingredients once the water has begun to boil, and simmer for 3 to 4 minutes.
  • Now stir in the bell peppers and fried chicken, coating everything thoroughly.
  • Cook the chicken for an additional three minutes before serving.
  • Sesame seeds and finely sliced green onions go on top.

Notes

To make a saucier dragon chicken, add extra water.

Nutrition Facts

4 servings per container

Amount Per Serving
Calories 900
% Daily Value*
Total Fat 72 g 110 %
Saturated Fat 10 g 48 %
Trans Fat 0 g
Cholesterol 134 mg 45 %
Sodium 838 mg 35 %
Total Carbohydrate 40 g 13 %
Dietary Fiber 2 g 10 %
Total Sugars 30 g
Includes 26 g Added Sugars
Protein 27 g 54 %
Vitamin D 0 Вµg 3 %
Calcium 50 mg 5 %
Iron 3 mg 16 %
Potassium 617 mg 13 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

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Nutrition claims: dairy Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * lupine Free * mollusk Free * alcohol Free * kosher

Fat 72 g 110 %
Saturated 10 g 48 %
Trans 0 g
Monounsaturated 41 g
Polyunsaturated 19 g
Carbs 40 g 13 %
Fiber 2 g 10 %
Total Sugars 30 g
Added Sugars 26 g
Protein 27 g 54 %
Cholesterol 134 mg 45 %
Sodium 838 mg 35 %
Calcium 50 mg 5 %
Magnesium 48 mg 11 %
Potassium 617 mg 13 %
Iron 3 mg 16 %
Zinc 2 mg 21 %
Phosphorus 257 mg 37 %
Vitamin A 143 Вµg 16 %
Vitamin C 54 mg 60 %
Thiamin (B1) 0 mg 15 %
Riboflavin (B2) 0 mg 25 %
Niacin (B3) 10 mg 63 %
Vitamin B6 1 mg 54 %
Folate (Equivalent) 44 Вµg 11 %
Folate (Food) 33 Вµg
Vitamin B12 0 Вµg 20 %
Vitamin D 0 Вµg 3 %
Vitamin E 11 mg 74 %
Vitamin K 43 Вµg 36 %

Source: https://butteroverbae.com/dragon-chicken-recipe/

Also interesting about Chicken Dragon Recipe:

What is Dragon chicken made of?

This Indo-Chinese snack is wonderful because to the crispy chicken strips, onion, capsicum, and cashews that are coated in a sweet and spicy thick sauce. This meal goes great with any main course and is also great as a side dish.

Why is it called Dragon chicken?

Although it contains no dragons, the dish’s fiery red color may have inspired the moniker. No idea where this came from, but it seems like an Indo-Chinese mashup, like Chili Chicken or Manchurian.

2.Dragon Chicken


Dragon Chicken

A hot and spicy stir-fry flavored with garlic, ginger, soy sauce, Sriracha sauce, hot sauce and honey.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Servings 4 people

Ingredients
  

  • 1 lb boneless chicken
  • 8 oz fresh broccoli s cut into bite-sized piece
  • ¼ cup low-sodium soy sauce
  • 3 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon hot sauce
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon ginger grated
  • 6 cloves garlic minced
  • 2 tablespoons cornstarch
  • ¼ cup water or chicken stock
  • salt and pepper
  • 3 tablespoons canola oil
  • 1 large red bell pepper
  • 1 onion
  • 8 oz mushrooms

Instructions
 

  • Trim the fat off the chicken thighs and then cut them into bite-sized pieces. Vegetables should be cut into uniform-sized pieces (about the same size as the chicken pieces).
  • Broccoli should be steamed or sautéed until it's little tougher than you want it and then set aside.
  • Stir the soy sauce, vinegar, honey, spicy sauce, Sriracha sauce, sesame oil, ginger, and two-thirds of the garlic in a sizable bowl until well combined. Place aside.
  • Sprinkle some salt and pepper on the chicken.
  • Over high heat, warm a sizable skillet or wok with a heavy bottom. Oil is added in 2 tablespoons. Add chicken in a single layer once the oil is heated. Continually stirring while browning the chicken. Take the cooked chicken out of the pan and place it aside.
  • Add the remaining oil, garlic, pepper, mushrooms, and onion to the same skillet. Mixing regularly, cook vegetables until they are crisp and tender.
  • Stir in the sauce, add the cooked broccoli, and heat for a further minute or two until thickened. Salt should be added as needed after seasoning.
  • Before serving, stir in the chicken to fully rewarm it.

Notes

Before stir-frying, always make sure your wok or pan is blistering hot.
If you are preparing food for a large number of people, cook the chicken in batches if necessary. Avoid letting your chicken steam.

Amount Per Serving
Calories 483
% Daily Value*
Total Fat 32 g 49 %
Saturated Fat 6 g 31 %
Trans Fat 0 g
Cholesterol 85 mg 28 %
Sodium 887 mg 37 %
Total Carbohydrate 23 g 8 %
Dietary Fiber 4 g 16 %
Total Sugars 10 g
Includes 4 g Added Sugars
Protein 28 g 55 %
Vitamin D 0 Вµg 2 %
Calcium 71 mg 7 %
Iron 2 mg 14 %
Potassium 830 mg 18 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

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Nutrition claims: low Carb * dairy Free * egg Free * milk Free * peanut Free * tree Nut Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * lupine Free * mollusk Free * alcohol Free * kosher

Fat 32 g 49 %
Saturated 6 g 31 %
Trans 0 g
Monounsaturated 15 g
Polyunsaturated 8 g
Carbs 23 g 8 %
Fiber 4 g 16 %
Total Sugars 10 g
Added Sugars 4 g
Protein 28 g 55 %
Cholesterol 85 mg 28 %
Sodium 887 mg 37 %
Calcium 71 mg 7 %
Magnesium 64 mg 15 %
Potassium 830 mg 18 %
Iron 2 mg 14 %
Zinc 2 mg 22 %
Phosphorus 314 mg 45 %
Vitamin A 129 Вµg 14 %
Vitamin C 115 mg 128 %
Thiamin (B1) 0 mg 18 %
Riboflavin (B2) 1 mg 42 %
Niacin (B3) 11 mg 69 %
Vitamin B6 1 mg 63 %
Folate (Equivalent) 86 Вµg 21 %
Folate (Food) 86 Вµg
Vitamin B12 0 Вµg 16 %
Vitamin D 0 Вµg 2 %
Vitamin E 3 mg 23 %
Vitamin K 72 Вµg 60 %

Source: https://www.errenskitchen.com/dragon-chicken/

Also interesting about Chicken Dragon Recipe:

What is Chinese phoenix chicken?

The chicken in this Orange Phoenix Chicken Chinese Recipe is battered and deep-fried, and then drizzled with a homemade orange glaze. To add color and visual appeal, you can serve your chicken over a bed of rice and sprinkle it with green onion garnishes.

What is Dragon sauce made of?

Creamy and full of rich Asian tastes, dragon sauce is a famous sauce made from tahini. Nutritional yeast, a light oil, garlic, tamari or soy sauce, water, a natural sweetener, and sometimes ginger are the main ingredients in most versions of dragon sauce.

3.Steps For Making Dragon Chicken


Steps For Making Dragon Chicken

Asha Dadwal Dragon chicken is a crispy and saucy Indo-Chinese recipe. It's simple and easy to make at home and it's totally yummy. It's a must-try recipe.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 3 people

Equipment

  • Pot (Kadai)
  • Pan

Ingredients
  

  • For Marination
  • 300 gm Chicken boneless
  • ½ teaspoon Black Pepper crushed
  • 2 tbsp Soya Sauce
  • 1 Egg
  • 3 tbsp Corn Flour
  • Salt To Taste
  • For Sauce
  • 2 tbsp Oil
  • 10 Cashew cut into half optional
  • 1 tbsp Ginger fine chopped
  • 1 tbsp Garlic fine chopped
  • 1 tbsp Chili Flakes
  • ½ Cup Green Onion White
  • ½ Cup Capsicum
  • 2 tbsp Soya Sauce
  • 4 tbsp Chili Sauce
  • 3 tbsp Tomato Ketchup
  • Water as required
  • ½ Cup Dissolved Cornflour
  • Salt To Taste
  • Green Onion Leaves

Instructions
 

  • For Chicken & Marination
  • Chicken, black pepper, soy sauce, egg, cornmeal, and salt should all be added to a mixing dish and well combined.
  • Now, let it marinate for a few hours. However, if you're pressed for time, you'll skip this step.
  • Deep fried the marinated chicken till it turns golden brown, then set it aside.
  • When Sauce
  • Cashews should be sauteed in heated oil.
  • For 1-2 minutes, add the garlic, ginger, chili flakes, onion, and capsicum.
  • Now add salt, tomato ketchup, soy sauce, and chili sauce and combine.
  • Add the necessary amount of water, mix in the cornstarch, and bring to a boil.
  • Mix in the chunks of fried chicken.
  • Mix in the leaves of the green onion. Your dragon chicken is currently ready to be served.

Nutrition Facts

3 servings per container

Amount Per Serving
Calories 541
% Daily Value*
Total Fat 31 g 48 %
Saturated Fat 6 g 32 %
Trans Fat 0 g
Cholesterol 128 mg 43 %
Sodium 1,728 mg 72 %
Total Carbohydrate 38 g 13 %
Dietary Fiber 5 g 19 %
Total Sugars 8 g
Includes – Added Sugars
Protein 28 g 56 %
See also:  TOP 5 Chicken Tortilla Soup Recipes Pioneer Woman
Vitamin D 0 Вµg 3 %
Calcium 94 mg 9 %
Iron 5 mg 28 %
Potassium 699 mg 15 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

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Nutrition claims: dairy Free * milk Free * peanut Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * kosher

Fat 31 g 48 %
Saturated 6 g 32 %
Trans 0 g
Monounsaturated 15 g
Polyunsaturated 8 g
Carbs 38 g 13 %
Fiber 5 g 19 %
Total Sugars 8 g
Added Sugars
Protein 28 g 56 %
Cholesterol 128 mg 43 %
Sodium 1,728 mg 72 %
Calcium 94 mg 9 %
Magnesium 105 mg 25 %
Potassium 699 mg 15 %
Iron 5 mg 28 %
Zinc 3 mg 27 %
Phosphorus 366 mg 52 %
Vitamin A 127 Вµg 14 %
Vitamin C 43 mg 48 %
Thiamin (B1) 1 mg 46 %
Riboflavin (B2) 1 mg 40 %
Niacin (B3) 11 mg 69 %
Vitamin B6 1 mg 59 %
Folate (Equivalent) 132 Вµg 33 %
Folate (Food) 52 Вµg
Vitamin B12 0 Вµg 18 %
Vitamin D 0 Вµg 3 %
Vitamin E 3 mg 22 %
Vitamin K 50 Вµg 42 %

Source: https://allchickenrecipe.com/dragon-chicken-recipe/

Also interesting about Chicken Dragon Recipe:

What is the most popular Chinese meal?

Chow-Mein is a common Chinese dish.
Spicy stew.
Dumplings.
Spicy Chicken on a Wok.
Tofu in the style of Ma Po.
Mandarin duck.
Steamed wonton soup.
Pancakes with scallions.

What is Dragon sauce at Chipotle?

Dragon Sauce, for the uninformed, is a hack that blends Chipotle’s sour cream and chilli salsa to make an unbelievable sauce that is both smooth and intense. It’s a great addition to a quesadilla, and it also makes a fantastic taco dip or burrito topper, as claimed by TikTok.

4.Dragon Chicken


Dragon Chicken

This Chinese dragon chicken recipe is spicy marinated chicken that is lightly fried then sauteed with cashew nuts and peppers, served alone or with rice.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Servings 4 people

Ingredients
  

  • 1.25 pounds chicken breast cut into bite-sized chunks
  • FOR THE MARINADE
  • 2 tablespoons chopped ginger
  • 1 tablespoon chopped garlic about 2-3 cloves
  • 1 tablespoon paprika
  • 1 teaspoon light soy sauce
  • Pinch of salt
  • FOR THE DRAGON CHICKEN PREPARATION
  • 1 large egg
  • 3 tablespoons corn starch
  • 1 teaspoon water
  • FOR THE DRAGON SAUCE
  • 3 tablespoons olive oil
  • 1 small onion chopped
  • 1 jalapeno pepper chopped or use spicy Chinese peppers
  • 1 green bell pepper chopped
  • ¼ cup cashew nuts or more to your taste
  • 3 cloves garlic chopped
  • 1 teaspoon chopped fresh ginger
  • ¼ cup tomato sauce
  • 3 tablespoons soy sauce
  • 1 cup chicken stock
  • 1 tablespoon paprika
  • 1 teaspoon garam masala
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • FOR GARNISH Chopped green onions sliced chili peppers, spicy chili flakes

Instructions
 

  • The first step in making your marinade is to grind the ginger and garlic into a paste. Salt, soy sauce, and paprika should be added to it. It can be put in a bowl or a bag with the chicken added. With that, wipe the chicken down. at the very least one hour.
  • In a large bowl, beat the egg, then add the water and corn starch to make a slurry. More water can be added if necessary.
  • In a big pan, heat 3 tablespoons of vegetable oil.
  • After dredging the chicken in the cornstarch mixture, fry the pieces in the oil for 6-7 minutes, or until they are crisp. Chicken should be taken out and put aside for now.
  • The onion, peppers, and cashew nuts are then added after roughly half of the leftover oil has been drained from the pan. To soften, simmer them for around 5 minutes.
  • Cook for another minute after adding the garlic and ginger.
  • Add the sugar, tomato sauce, soy sauce, chicken stock, garam masala, and garam powder. Depending on your preferences, season with salt and pepper.
  • About 10 minutes of high heat cooking with frequent stirring is required for the sauce to decrease. Add a little more stock if it becomes too thick.
  • When the chicken is heated through and coated, add the cooked chicken and simmer for a further couple of minutes.
  • Decorate and serve!

Notes

Dragon Chicken can be served over rice or on its own.
Heat Index: Mild to Medium. With more potent chili peppers, spicier chili flakes, and a few dashes of your preferred hot sauce, you can easily amp up the heat. The hot sauce would fit in perfectly.

Nutrition Facts

4 servings per container

Amount Per Serving
Calories 496
% Daily Value*
Total Fat 30 g 46 %
Saturated Fat 7 g 33 %
Trans Fat 0 g
Cholesterol 139 mg 46 %
Sodium 977 mg 41 %
Total Carbohydrate 21 g 7 %
Dietary Fiber 4 g 15 %
Total Sugars 5 g
Includes 1 g Added Sugars
Protein 37 g 74 %
Vitamin D 1 Вµg 5 %
Calcium 72 mg 7 %
Iron 4 mg 20 %
Potassium 773 mg 16 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

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Nutrition claims: dairy Free * milk Free * peanut Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * kosher

Fat 30 g 46 %
Saturated 7 g 33 %
Trans 0 g
Monounsaturated 16 g
Polyunsaturated 5 g
Carbs 21 g 7 %
Fiber 4 g 15 %
Total Sugars 5 g
Added Sugars 1 g
Protein 37 g 74 %
Cholesterol 139 mg 46 %
Sodium 977 mg 41 %
Calcium 72 mg 7 %
Magnesium 97 mg 23 %
Potassium 773 mg 16 %
Iron 4 mg 20 %
Zinc 2 mg 21 %
Phosphorus 397 mg 57 %
Vitamin A 149 Вµg 17 %
Vitamin C 31 mg 35 %
Thiamin (B1) 0 mg 17 %
Riboflavin (B2) 0 mg 26 %
Niacin (B3) 16 mg 101 %
Vitamin B6 1 mg 84 %
Folate (Equivalent) 30 Вµg 8 %
Folate (Food) 30 Вµg
Vitamin B12 1 Вµg 25 %
Vitamin D 1 Вµg 5 %
Vitamin E 4 mg 25 %
Vitamin K 19 Вµg 16 %
See also:  5 Simple Russian Chicken Recipes

Source: https://www.chilipeppermadness.com/recipes/dragon-chicken/

Also interesting about Chicken Dragon Recipe:

How do you make Chipotle Dragon sauce?

TikTokers are ordering quesadillas topped with sour cream and spicy salsa to make the dragon sauce dish. Then they combine the two and eat the quesadillas.

Where are Blue Dragon sauces made?

For instance, Blue Dragon’s Premium Stir-fry Sauce range uses components acquired from Malaysia, and their Premium Curry Pastes use ingredients sourced from Thailand.

5.Restaurant Style Dragon Chicken


Restaurant Style Dragon Chicken

Dragon chicken made restaurant style. Dragon chicken recipe with step by step pictures. Super delicious and so spicy.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 4 people

Ingredients
  

  • ▢500 grams Boneless Chicken Breast cut into thin strips
  • ▢Coriander leaves or Spring Onion for garnishing finely chopped
  • ▢Oil for Deep frying
  • For Marination:
  • ▢2 tsp Dark Soy Sauce
  • ▢2 tbsp Chilli garlic paste
  • ▢1 Egg
  • ▢½ cup All Purpose Flour / Maida
  • ▢¼ cup Corn Flour / Corn Starch
  • ▢1 tbsp Ginger Garlic Paste
  • ▢Salt to taste
  • ▢1 tsp Pepper
  • ▢¼ tsp Ajinomoto / Msg optional
  • For Sauce:
  • ▢2 tbsp Oil
  • ▢3 no Dry Red Chilli
  • ▢20 tbsp Cashews
  • ▢1 large Onion sliced thinly
  • ▢1 large Capsicum / Bell Peppers sliced thinly
  • ▢1 tbsp Ginger Garlic Paste
  • ▢1 tbsp Chilli garlic paste
  • ▢2 tsp Dark Soy sauce
  • ▢¼ cup Tomato Ketchup
  • ▢Salt to taste
  • ▢¼ tsp Ajinomoto / Msg optional
  • ▢2 tsp Sugar

Instructions
 

  • Take the chicken and combine it with all the marination ingredients in a bowl. 15 minutes of marinating after a thorough mixing. Heat some oil for deep frying right now. The chicken should be dropped into the heated oil and fried until golden. Drain and reserve.
  • Oil in a frying pan is now heating. Cashews should be fried till golden brown after being added along with dry red chili.
  • Onions and bell peppers have now been added. Toss well in the oil.
  • Sauté for one minute after adding the ginger-garlic paste.
  • As you mix, add the red chili paste, soy sauce, tomato ketchup, salt, and ajinomoto.
  • Cook this for a few minutes, or until the water is gone and the sauce has thickened.
  • The fried chicken has now been added; combine the sauce thoroughly. Mix well before adding the chopped coriander or spring onion.
  • Serve warm.

Nutrition Facts

4 servings per container

Amount Per Serving
Calories 1,162
% Daily Value*
Total Fat 91 g 140 %
Saturated Fat 11 g 57 %
Trans Fat 0 g
Cholesterol 120 mg 40 %
Sodium 932 mg 39 %
Total Carbohydrate 51 g 17 %
Dietary Fiber 4 g 17 %
Total Sugars 13 g
Includes 2 g Added Sugars
Protein 40 g 80 %
Vitamin D 1 Вµg 5 %
Calcium 83 mg 8 %
Iron 6 mg 32 %
Potassium 957 mg 20 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

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Nutrition claims: low Carb * dairy Free * milk Free * peanut Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * kosher

Fat 91 g 140 %
Saturated 11 g 57 %
Trans 0 g
Monounsaturated 53 g
Polyunsaturated 23 g
Carbs 51 g 17 %
Fiber 4 g 17 %
Total Sugars 13 g
Added Sugars 2 g
Protein 40 g 80 %
Cholesterol 120 mg 40 %
Sodium 932 mg 39 %
Calcium 83 mg 8 %
Magnesium 190 mg 45 %
Potassium 957 mg 20 %
Iron 6 mg 32 %
Zinc 4 mg 38 %
Phosphorus 581 mg 83 %
Vitamin A 126 Вµg 14 %
Vitamin C 94 mg 105 %
Thiamin (B1) 0 mg 40 %
Riboflavin (B2) 0 mg 29 %
Niacin (B3) 15 mg 94 %
Vitamin B6 1 mg 103 %
Folate (Equivalent) 100 Вµg 25 %
Folate (Food) 59 Вµg
Vitamin B12 1 Вµg 22 %
Vitamin D 1 Вµg 5 %
Vitamin E 12 mg 81 %
Vitamin K 76 Вµg 63 %

Source: https://www.yummytummyaarthi.com/dragon-chicken-recipe-restaurant-style/

Also interesting about Chicken Dragon Recipe:

What’s a chow mein?

The noodles in chow mein, or “stir fry,” can be prepared in a wide variety of ways. Although fried noodles are the traditional base for chow mein, lo mine, chow mein, and yaki-soba noodles are also common boiling noodle options. Then, it’s combined with vegetables, meat, and chow mein sauce in a stir fry.

Is dragon chicken a real chicken?

Dong Tao chicken, also known as Dragon Chicken (in Vietnamese, gà ông To), is a rare Vietnamese chicken breed with enormous feet that comes from the village of ông To in the Khoái Châu District, not far from Hanoi.

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