Сhicken

5 Recipes For Dragon Chicken

Christopher Robinson

Consider considerations like cooking time, calorie consumption, and how pleasant the finished dish will be when modifying any of the top Dragon Chicken recipes from the list below to suit your preferences. This dish is so simple to prepare and can easily feed a sizable number of people, which is why many of my close friends consider it to be one of their all-time favorites. I hope your health is okay.

1.Chicken Teriyaki Dragon BowlA plate of food with broccoli, dragon Bowl and Chicken

Chicken Teriyaki Dragon BowlA plate of food with broccoli, dragon Bowl and Chicken

A chicken teriyaki stir-fry with vegetables, over a bed of rice, topped with braised cabbage, and drizzled with a delectable spicy yogurt sauce make up this Browns ripoff recipe for Chicken Teriyaki Dragon Bowl.
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Servings 3 people

Ingredients
  

  • STIR-FRY
  • 2 tbsp olive oil
  • 3 boneless skinless chicken breasts cut into cubes
  • 1/2 yellow or orange pepper cut into 1" pieces
  • 1/2 cup broccoli cut into bite sized pieces
  • 8 asparagus stalks cut into 2" pieces
  • 2 cup baby bok choy cut into 2" pieces
  • 1/2 carrot shaved
  • 4 green onion sliced thin
  • 1/2 bottle of teriyaki sauce
  • RICE
  • 4 cups cooked rice
  • BRAISED CABBAGE
  • 1 tbsp olive oil
  • 2 apples cored and peeled and cut into matchsticks
  • 1/2 red onion sliced thin
  • 1/2 red cabbage cored and sliced into 1" wide strips
  • 1/3 cup vinegar
  • 1/4 cup water
  • 1/4 cup brown sugar
  • pepper to taste
  • SPICY YOGURT
  • 1 cup greek yogurt
  • 1/2 pkg powdered ranch dressing
  • 1/4 tsp cayenne powder
  • 1 tsp lemon juice

Instructions
 

  • ** I start by preparing the rice, yogurt, and braised cabbage. I begin the stir-fry after the braised cabbage has finished cooking because it doesn't take very long. When the stir-fry is finished, I place the rice on the plate, top with the stir-fry, braised cabbage, and spicy yogurt. Voila!
  • BRISKET, BRAISED
  • Cook apple and onion in olive oil in a large pot over medium heat for 4 minutes, or until onion softens.
  • While you combine the vinegar, water, and brown sugar in a bowl, add the cabbage to the saucepan and continue cooking it. Add the bowl's ingredients to the pot right away and bring to a boil.
  • Simmer for 1.5 hours on low heat, stirring occasionally. if desired, add pepper.
  • If further time is needed to simmer, do so, but after the cabbage is tender and most of the liquid has been absorbed, the dish is finished. If you're not quite ready to put the dish together, keep warm.
  • HOT YOGURT
  • Mix everything together and place in the refrigerator for at least one hour RICE.
  • Rice should be prepared as directed and kept aside.
  • STIR-FRY
  • Cook the chicken until done in 1 tbsp of the oil in a big pan over the stove. Take out of the pan and place aside.
  • Over high heat, pour the remaining oil to the pan that is now empty and add the pepper, asparagus, broccoli, and bok choy. Cook for softening.
  • Reintroduce the teriyaki sauce and the chicken. After combining, cook for one minute. Cook for an additional one or two minutes after adding the carrot and green onion.
  • Layer the components and have fun!

Nutrition Facts

3 servings per container

Amount Per Serving
Calories 1,096
% Daily Value*
Total Fat 27 g 41 %
Saturated Fat 7 g 34 %
Trans Fat 0 g
Cholesterol 211 mg 70 %
Sodium 6,027 mg 251 %
Total Carbohydrate 124 g 41 %
Dietary Fiber 7 g 30 %
Total Sugars 53 g
Includes 12 g Added Sugars
Protein 86 g 172 %
Vitamin D 0 Вµg 0 %
Calcium 217 mg 22 %
Iron 8 mg 45 %
Potassium 1,819 mg 39 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

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Nutrition claims: egg Free * peanut Free * tree Nut Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free

Fat 27 g 41 %
Saturated 7 g 34 %
Trans 0 g
Monounsaturated 12 g
Polyunsaturated 3 g
Carbs 124 g 41 %
Fiber 7 g 30 %
Total Sugars 53 g
Added Sugars 12 g
Protein 86 g 172 %
Cholesterol 211 mg 70 %
Sodium 6,027 mg 251 %
Calcium 217 mg 22 %
Magnesium 226 mg 54 %
Potassium 1,819 mg 39 %
Iron 8 mg 45 %
Zinc 4 mg 33 %
Phosphorus 978 mg 140 %
Vitamin A 173 Вµg 19 %
Vitamin C 58 mg 64 %
Thiamin (B1) 1 mg 65 %
Riboflavin (B2) 1 mg 60 %
Niacin (B3) 32 mg 202 %
Vitamin B6 3 mg 217 %
Folate (Equivalent) 311 Вµg 78 %
Folate (Food) 113 Вµg
Vitamin B12 1 Вµg 24 %
Vitamin D 0 Вµg 0 %
Vitamin E 5 mg 33 %
Vitamin K 82 Вµg 68 %

Source: https://myorganizedchaos.net/chicken-teriyaki-dragon-bowl#mv-creation-8-jtr

Also interesting about Dragon Chicken:

What is Dragon Chicken made of?

This Indo-Chinese snack is made of crispy chicken strips, onion, capsicum, and cashews and is tossed in a rich, sweet-and-spicy sauce. This recipe is a hit with everyone and makes a great side dish for lunch or dinner.

Why is it called Dragon Chicken?

This meal, which is made with chicken rather than dragons, was likely given this name because it is red, much like a fire-breathing chicken. Currently, I don’t know where this dish comes from, but I’m assuming it’s one of those Indo-Chinese creations like Chili Chicken, Manchurian, etc.

2.Indo Chinese Dragon Chicken


Indo Chinese Dragon Chicken

Fried, sautéed, and marinated chicken pieces in a hot, sour sauce. With chicken fried rice, vegetable fried rice, Singapore fried rice, or any other Asian rice dish, serve this meal as an appetizer or a side dish.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Servings 4 people

Ingredients
  

  • 700 grams boneless chicken 2 breast pieces
  • Vegetable oil or Sunflower oil
  • Marination
  • 1 number egg
  • 2 teaspoon regular soy sauce
  • 1 tablespoon chilli powder
  • 1 teaspoon pepper powder
  • 1 teaspoon ginger paste
  • 1.5 teaspoon garlic paste
  • 5 tablespoon all purpose flour / maida
  • 4 tablespoon corn flour / corn starch
  • salt
  • Gravy
  • 1/2 cup split cashewnut
  • 2 stalk spring onion / green onion
  • 1 number Bell pepper / capsicum
  • 1 tablespoon garlic
  • 1 teaspoon ginger
  • 2 tablespoon regular soy sauce
  • 1/4 cup tomato ketchup
  • 10 number dried red chilli
  • 2 teaspoon sugar
  • 1/2 teaspoon ajinomoto optional
See also:  5 Easy Smoked Chicken Wings Electric Smoker Recipes

Instructions
 

  • Chicken should be cleaned and thinly chopped. When using a thick chicken breast, cut it first into horizontal halves, then into thin strips on either side. It's crucial that you cut it into pieces of the same size.
  • assemble the marinade mash the egg. Add the cornflour, all-purpose flour, ginger and garlic paste, chili powder, pepper powder, soy sauce, and salt from the marination ingredient list, and stir well. Chicken pieces should be marinated and set aside for at least one hour. Red hue is obtained with the use of chili powder.
  • An oil kadai is heated. The marinated chicken pieces should be deep-fried till golden brown. In small batches, fry it.
  • In kitchen tissues, drain them.
  • Into a fine paste, crush or grind the ginger and the garlic. Cut the bulbs of spring onions into little pieces. Bell pepper should be thinly sliced. Prepare the split red dried chili. I used a helicopter for it.
  • Remove surplus oil from the same kadai. Use the remaining oil to make the sauce. Toast the cashews and set them aside.
  • Ginger and garlic should be sauteed together in a pan over medium heat. Add dried red chili once it has been thoroughly sautéed. Create a stir.
  • the cut bulbs of spring onions. This time, I substituted shallots for the bulbs because I didn't have any. It should be sautéed for a few minutes.
  • add bell pepper next. Cook them thoroughly till light brown. As needed, add oil.
  • Combine tomato ketchup and soy sauce. Add the sugar, ajinomoto, and sauces to the pan. Ajinomoto is not required. It has been thoroughly combined. If the sauce is needed, after tasting the gravy, add it. Sprinkle some water on sauces if you notice they are becoming dry.
  • Add the fried chicken pieces to the medium-high flame along with the fried cashew nuts and half of the spring onion greens. Mix everything thoroughly. Until the chicken is thoroughly coated with the sauces, stir it well for a few minutes.
  • Add the remaining spring onion greens and fried cashew nuts as garnish. Provide it hot. Enjoy:)
  • Fried, sautéed, and marinated chicken pieces in a hot, sour sauce. Indian Chinese dragon chicken recipe that is simple and delicious.

Notes

I used ordinary soy sauce and Maggie tomato ketchup. Reduce the soy sauce amount if you're using dark soy sauce. Adapt the sauce's amount to your preferences. The tastes of various brands can vary slightly.
The amount of dried red chillies should be adjusted if you're using chili tomato ketchup.

Nutrition Facts

4 servings per container

Amount Per Serving
Calories 256
% Daily Value*
Total Fat 9 g 13 %
Saturated Fat 2 g 8 %
Trans Fat 0 g
Cholesterol 57 mg 19 %
Sodium 902 mg 38 %
Total Carbohydrate 37 g 12 %
Dietary Fiber 4 g 16 %
Total Sugars 13 g
Includes 2 g Added Sugars
Protein 11 g 21 %
Vitamin D 0 Вµg 2 %
Calcium 55 mg 5 %
Iron 3 mg 16 %
Potassium 668 mg 14 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

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Nutrition claims: balanced * dairy Free * milk Free * peanut Free * tree Nut Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * kosher * b Healthy

Fat 9 g 13 %
Saturated 2 g 8 %
Trans 0 g
Monounsaturated 4 g
Polyunsaturated 2 g
Carbs 37 g 12 %
Fiber 4 g 16 %
Total Sugars 13 g
Added Sugars 2 g
Protein 11 g 21 %
Cholesterol 57 mg 19 %
Sodium 902 mg 38 %
Calcium 55 mg 5 %
Magnesium 54 mg 13 %
Potassium 668 mg 14 %
Iron 3 mg 16 %
Zinc 1 mg 10 %
Phosphorus 159 mg 23 %
Vitamin A 165 Вµg 18 %
Vitamin C 203 mg 226 %
Thiamin (B1) 0 mg 18 %
Riboflavin (B2) 0 mg 25 %
Niacin (B3) 5 mg 28 %
Vitamin B6 1 mg 68 %
Folate (Equivalent) 83 Вµg 21 %
Folate (Food) 57 Вµg
Vitamin B12 0 Вµg 7 %
Vitamin D 0 Вµg 2 %
Vitamin E 3 mg 21 %
Vitamin K 37 Вµg 31 %

Source: https://www.alittlebitofspice.com/indo-chinese-dragon-chicken

Also interesting about Dragon Chicken:

What is Dragon sauce made of?

Popular tahini-based sauce with Asian spices and a creamy texture is called dragon sauce. Although there are many versions of this recipe, nutritional yeast, a light oil, garlic, tamari or soy sauce, water, a natural sweetener, and occasionally ginger are usually used to make dragon sauce.

Why is it called Dragon Chicken?

This meal, which is made with chicken rather than dragons, was likely given this name because it is red like a fire-breathing fowl. Currently, I don’t know where this dish comes from, but I’m assuming it’s one of those Indo-Chinese creations like Chili Chicken, Manchurian, etc.

3.Dragon Chicken Recipe


Dragon Chicken Recipe

The chicken in this Chinese dragon chicken recipe is marinated in a hot sauce before being lightly fried and sautéed with peppers and cashew nuts. It may be eaten on its own or with rice.
Prep Time 10 mins
Cook Time 25 mins
Marinating Time 1 hr
Total Time 1 hr 35 mins
Servings 4 people

Ingredients
  

  • 1.25 pounds chicken breast cut into bite-sized chunks
  • FOR THE MARINADE
  • 2 tablespoons chopped ginger
  • 1 tablespoon chopped garlic about 2-3 cloves
  • 1 tablespoon paprika
  • 1 teaspoon light soy sauce
  • Pinch of salt
  • FOR THE DRAGON CHICKEN PREPARATION
  • 1 large egg
  • 3 tablespoons corn starch
  • 1 teaspoon water
  • FOR THE DRAGON SAUCE
  • 3 tablespoons olive oil
  • 1 small onion chopped
  • 1 jalapeno pepper chopped or use spicy Chinese peppers
  • 1 green bell pepper chopped
  • ¼ cup cashew nuts or more to your taste
  • 3 cloves garlic chopped
  • 1 teaspoon chopped fresh ginger
  • ¼ cup tomato sauce
  • 3 tablespoons soy sauce
  • 1 cup chicken stock
  • 1 tablespoon paprika
  • 1 teaspoon garam masala
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • FOR GARNISH Chopped green onions sliced chili peppers, spicy chili flakes

Instructions
 

  • The first step in making your marinade is to grind the ginger and garlic into a paste. Salt, soy sauce, and paprika should be added to it. It can be put in a bowl or a bag with the chicken added. With that, wipe the chicken down. at the very least one hour.
  • In a large bowl, beat the egg, then add the water and corn starch to make a slurry. More water can be added if necessary.
  • In a big pan, heat 3 tablespoons of vegetable oil.
  • After dredging the chicken in the cornstarch mixture, fry the pieces in the oil for 6-7 minutes, or until they are crisp. Chicken should be taken out and put aside for now.
  • The onion, peppers, and cashew nuts are then added after roughly half of the leftover oil has been drained from the pan. To soften, simmer them for around 5 minutes.
  • Cook for another minute after adding the garlic and ginger.
  • Add the sugar, tomato sauce, soy sauce, chicken stock, garam masala, and garam powder. Depending on your preferences, season with salt and pepper.
  • About 10 minutes of high heat cooking with frequent stirring is required for the sauce to decrease. Add a little more stock if it becomes too thick.
  • When the chicken is heated through and coated, add the cooked chicken and simmer for a further couple of minutes.
  • Decorate and serve!

Notes

Dragon Chicken can be served over rice or on its own.
Heat Index: Mild to Medium. With more potent chili peppers, spicier chili flakes, and a few dashes of your preferred hot sauce, you can easily amp up the heat. The hot sauce would fit in perfectly.

Amount Per Serving
Calories 496
% Daily Value*
Total Fat 30 g 46 %
Saturated Fat 7 g 33 %
Trans Fat 0 g
Cholesterol 139 mg 46 %
Sodium 977 mg 41 %
Total Carbohydrate 21 g 7 %
Dietary Fiber 4 g 15 %
Total Sugars 5 g
Includes 1 g Added Sugars
Protein 37 g 74 %
Vitamin D 1 Вµg 5 %
Calcium 72 mg 7 %
Iron 4 mg 20 %
Potassium 773 mg 16 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

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Nutrition claims: dairy Free * milk Free * peanut Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * kosher

Fat 30 g 46 %
Saturated 7 g 33 %
Trans 0 g
Monounsaturated 16 g
Polyunsaturated 5 g
Carbs 21 g 7 %
Fiber 4 g 15 %
Total Sugars 5 g
Added Sugars 1 g
Protein 37 g 74 %
Cholesterol 139 mg 46 %
Sodium 977 mg 41 %
Calcium 72 mg 7 %
Magnesium 97 mg 23 %
Potassium 773 mg 16 %
Iron 4 mg 20 %
Zinc 2 mg 21 %
Phosphorus 397 mg 57 %
Vitamin A 149 Вµg 17 %
Vitamin C 31 mg 35 %
Thiamin (B1) 0 mg 17 %
Riboflavin (B2) 0 mg 26 %
Niacin (B3) 16 mg 101 %
Vitamin B6 1 mg 84 %
Folate (Equivalent) 30 Вµg 8 %
Folate (Food) 30 Вµg
Vitamin B12 1 Вµg 25 %
Vitamin D 1 Вµg 5 %
Vitamin E 4 mg 25 %
Vitamin K 19 Вµg 16 %

Source: https://www.chilipeppermadness.com/recipes/dragon-chicken/#wprm-recipe-container-12472

Also interesting about Dragon Chicken:

Is Dragon glaze spicy?

When it comes to hot and spicy meals, this sauce offers everything I could possibly want. The garlic and ginger give freshness, and it is both hot and sweet with heat and umami. Don’t even begin to talk to me about gochujang!

What does Dragon glaze taste like?

Typical dragon sauce recipes are not particularly spicy. They have a more tangy and sweet flavor instead. In contrast to other hot sauce condiments, dragon sauce hot sauce varieties are thought to be moderately spicy.

4.Dragon Chicken recipe | Restaurant Style Dragon Chicken

Dragon Chicken recipe | Restaurant Style Dragon Chicken

A simple Indo-Chinese chicken starter is dragon chicken. The flavor is identical to that of restaurant food. This restaurant-style dragon chicken can be made at home in 30 minutes.
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Servings 4 people

Equipment

  • Heavy bottom pan

Ingredients
  

  • To marinate the chicken
  • 250- gram chicken breast cut into thin long strips
  • 1 tbsp ginger-garlic paste
  • salt to taste
  • 1 tsp black pepper powder
  • 1 tbsp soy sauce
  • 1 tsp vinegar
  • 1 egg
  • 1 tbsp cornflour
  • 1.5 tbsp all-purpose flour Maida
  • For sauce:
  • 10 cashews
  • 3-4 dried red chilies
  • 1 tbsp chopped garlic cloves
  • 1/4 cup spring onion whites sliced
  • 1/2 cup green capsicum sliced
  • 1/4 cup sliced red capsicum sliced
  • 1/4 cup sliced yellow capsicum sliced
  • 2 tbsp soy sauce
  • 1/4 cup tomato sauce
  • 1 tbsp chili sauce
  • 1/2 tsp black pepper powder
  • 1/2 tsp sugar
  • salt to taste
  • spring onion greens
  • 1 tsp vinegar
  • Other ingredients:
  • oil for deep frying

Instructions
 

  • Chicken breast should be cut into long, thin strips. Leave it alone.
  • Marinate the chicken: Begin by marinating the chicken strips in a mixture of soy sauce, vinegar, soy sauce, ginger-garlic paste, salt, and black pepper. Marinate for at least 30 minutes.
  • Add all-purpose flour and cornmeal to it. Blend everything thoroughly. Leave it alone.
  • Cook the chicken:
  • Over medium heat, heat the oil in a deep bottom pan.
  • Cook the marinated chicken pieces in oil till crisp and golden. Leave it alone.
  • Making the sauce: In a deep skillet over high heat, warm 2 tablespoons of oil.
  • Add the garlic, cashews, and dried red chiles. For 30 seconds, sauté. Avoid letting the cashews burn.
  • Add the green, red, yellow, and white capsicums as well as the spring onion whites. For 3 to 4 minutes, sauté.
  • Add the chili sauce, tomato, and soy sauce. For one minute, cook.
  • Add 3 tbsp of water, sugar, salt, and black pepper powder to taste. Blend everything thoroughly.
  • The fried chicken should then be added and mixed with the sauces until well incorporated.
  • Add some vinegar and spring onion greens last. Disconnect the flame.
  • The dish of dragon chicken is prepared.

Notes

Sauce-marinate the chicken strips. Put a cover on it and refrigerate it for at least 30 minutes. The flavor improves with marinating time.
To deep fry the chicken pieces, heat the oil. Reduce the flame to medium and add the chicken strips once the oil is hot enough. Fry until crisp and golden on the other side.
The chicken will quickly brown on the outside but stay undercooked in the center if the flame is set to high. Therefore, as soon as the oil is hot, quickly lower the heat to medium, and add the chicken pieces to fry.
Avoid overfrying the chicken pieces to avoid rubbery or chewy flavor.

Amount Per Serving
Calories 447
% Daily Value*
Total Fat 36 g 56 %
Saturated Fat 5 g 23 %
Trans Fat 0 g
Cholesterol 80 mg 27 %
Sodium 848 mg 35 %
Total Carbohydrate 13 g 4 %
Dietary Fiber 2 g 10 %
Total Sugars 4 g
Includes 1 g Added Sugars
Protein 18 g 37 %
Vitamin D 0 Вµg 3 %
Calcium 42 mg 4 %
Iron 2 mg 12 %
Potassium 456 mg 10 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

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Nutrition claims: dairy Free * milk Free * peanut Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * kosher

Fat 36 g 56 %
Saturated 5 g 23 %
Trans 0 g
Monounsaturated 21 g
Polyunsaturated 9 g
Carbs 13 g 4 %
Fiber 2 g 10 %
Total Sugars 4 g
Added Sugars 1 g
Protein 18 g 37 %
Cholesterol 80 mg 27 %
Sodium 848 mg 35 %
Calcium 42 mg 4 %
Magnesium 62 mg 15 %
Potassium 456 mg 10 %
Iron 2 mg 12 %
Zinc 1 mg 13 %
Phosphorus 226 mg 32 %
Vitamin A 105 Вµg 12 %
Vitamin C 51 mg 57 %
Thiamin (B1) 0 mg 14 %
Riboflavin (B2) 0 mg 17 %
Niacin (B3) 8 mg 47 %
Vitamin B6 1 mg 44 %
Folate (Equivalent) 49 Вµg 12 %
Folate (Food) 36 Вµg
Vitamin B12 0 Вµg 13 %
Vitamin D 0 Вµg 3 %
Vitamin E 6 mg 39 %
Vitamin K 39 Вµg 32 %

Source: https://theyummydelights.com/dragon-chicken-recipe/

Also interesting about Dragon Chicken:

Is dragon chicken good for health?

Like its name suggests, dragon chicken is extremely fiery and spicy. If you’re not careful, this meal will burn the back of your tongue. However, the capsaicin that gives chillies their fiery flavor offers several health advantages, so the heat isn’t simply there to make you perspire. Your body’s natural defense against dangerous pathogens is aided by capsaicin.

What is the biggest chicken in the world?

the chicken from Jersey Giant
The Jersey Giant chicken is the biggest chicken in the world. These enormous birds, which may weigh up to 13 pounds, are native to New Jersey in northeastern America. Jersey giants are slow growers but make good pets for anyone willing to take care of them. They are known for being a gentle breed with an excellent disposition.

5.Dragon chicken made restaurant style

Dragon chicken made restaurant style

Recipe for dragon chicken with illustrations of each step. really tasty and spicy.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 4

Ingredients
  

  • 500 grams Boneless Chicken Breast cut into thin strips
  • Coriander leaves or Spring Onion for garnishing finely chopped
  • Oil for Deep frying
  • For Marination:
  • 2 tsp Dark Soy Sauce
  • 2 tbsp Chilli garlic paste
  • 1 Egg
  • ½ cup All Purpose Flour / Maida
  • ¼ cup Corn Flour / Corn Starch
  • 1 tbsp Ginger Garlic Paste
  • Salt to taste
  • 1 tsp Pepper
  • ¼ tsp Ajinomoto / Msg optional
  • For Sauce:
  • 2 tbsp Oil
  • 3 no Dry Red Chilli
  • 20 tbsp Cashews
  • 1 large Onion sliced thinly
  • 1 large Capsicum / Bell Peppers sliced thinly
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Chilli garlic paste
  • 2 tsp Dark Soy sauce
  • ¼ cup Tomato Ketchup
  • Salt to taste
  • ¼ tsp Ajinomoto / Msg optional
  • 2 tsp Sugar

Instructions
 

  • All the marination ingredients should be added to the bowl with the chicken. 15 minutes of marinating after a thorough mixing. Heat some oil for deep frying right now. The chicken should be dropped into the heated oil and fried until golden. Drain, then set apart.
  • Oil in a frying pan is now heating. Cashews should be fried till golden brown after being added along with dry red chili.
  • Onions and bell peppers have now been added. Toss well in the oil.
  • Sauté for one minute after adding the ginger-garlic paste.
  • As you mix, add the red chili paste, soy sauce, tomato ketchup, salt, and ajinomoto.
  • Cook this for a few minutes, or until the water is gone and the sauce has thickened.
  • The fried chicken has now been added; combine the sauce thoroughly. Mix well before adding the chopped coriander or spring onion.
  • Serve warm.

Nutrition Facts

4 servings per container

Amount Per Serving
Calories 1,162
% Daily Value*
Total Fat 91 g 140 %
Saturated Fat 11 g 57 %
Trans Fat 0 g
Cholesterol 120 mg 40 %
Sodium 932 mg 39 %
Total Carbohydrate 51 g 17 %
Dietary Fiber 4 g 17 %
Total Sugars 13 g
Includes 2 g Added Sugars
Protein 40 g 80 %
Vitamin D 1 Вµg 5 %
Calcium 83 mg 8 %
Iron 6 mg 32 %
Potassium 957 mg 20 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

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Nutrition claims: low Carb * dairy Free * milk Free * peanut Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * kosher

Fat 91 g 140 %
Saturated 11 g 57 %
Trans 0 g
Monounsaturated 53 g
Polyunsaturated 23 g
Carbs 51 g 17 %
Fiber 4 g 17 %
Total Sugars 13 g
Added Sugars 2 g
Protein 40 g 80 %
Cholesterol 120 mg 40 %
Sodium 932 mg 39 %
Calcium 83 mg 8 %
Magnesium 190 mg 45 %
Potassium 957 mg 20 %
Iron 6 mg 32 %
Zinc 4 mg 38 %
Phosphorus 581 mg 83 %
Vitamin A 126 Вµg 14 %
Vitamin C 94 mg 105 %
Thiamin (B1) 0 mg 40 %
Riboflavin (B2) 0 mg 29 %
Niacin (B3) 15 mg 94 %
Vitamin B6 1 mg 103 %
Folate (Equivalent) 100 Вµg 25 %
Folate (Food) 59 Вµg
Vitamin B12 1 Вµg 22 %
Vitamin D 1 Вµg 5 %
Vitamin E 12 mg 81 %
Vitamin K 76 Вµg 63 %

Source: https://www.yummytummyaarthi.com/dragon-chicken-recipe-restaurant-style/

Also interesting about Dragon Chicken:

What is Fire Dragon sauce?

Dragon Fire, which combines soy and ginger sauce with chili and ghost peppers, lives up to its name. To add even more heat, a jalapeo garnish is added to the already hot wings.

What kind of chicken lays blue eggs?

Araucanas. Araucana is most likely present in a chicken’s genetic makeup if it produces blue eggs. Although its beginnings are still unknown, the breed is thought to have originated in Chile.

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