5 Recipes For Newk’S Chicken Salad
Here you can find a wide variety of Newk’S Chicken Salad recipes, and you can narrow down your search depending on parameters like how quickly you need the meal to be ready, how many calories it should have, and how you would want to serve it. In one convenient volume, you’ll find the finest recipes ever compiled. It’s cheap, readily available, and very well-liked by my generation, so it’s practically required reading. Have fun eating!
1.Chicken Salad recipe
Chicken Salad recipe
Ingredients
- 3 cups cooked chicken chopped
- 3/4 cup mayonnaise
- 1 stalk celery chopped
- 2 green onion diced 1/4 cup red onion diced will work too
- 2 teaspoon dijon mustard
- 1/2 teaspoon salt
- 1/4 pepper
- 1 teaspoon fresh dill optional
- 6 croissants if you want sandwiches
- 6 romaine lettuce leaves optional
Instructions
- Put all of the ingredients into a small bowl and combine them thoroughly.
- As soon as possible, serve as a sandwich or on top of salad.
- You can also choose to refrigerate the mixture in an airtight jar so that the tastes can develop more.
Nutrition Facts
6 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 451 | |
| % Daily Value* | ||
| Total Fat 33 g | 51 % | |
| Saturated Fat 8 g | 39 % | |
| Trans Fat 0 g | ||
| Cholesterol 83 mg | 28 % | |
| Sodium 437 mg | 18 % | |
| Total Carbohydrate 17 g | 6 % | |
| Dietary Fiber 2 g | 7 % | |
| Total Sugars 5 g | ||
| Includes – Added Sugars | ||
| Protein 20 g | 41 % | |
| Vitamin D 0 Вµg | 0 % |
|---|---|
| Calcium 35 mg | 3 % |
| Iron 2 mg | 9 % |
| Potassium 298 mg | 6 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * sesame Free * lupine Free * mollusk Free * alcohol Free * sulphite Free
| Fat | 33 g | 51 % |
|---|---|---|
| Saturated | 8 g | 39 % |
| Trans | 0 g | – |
| Monounsaturated | 9 g | – |
| Polyunsaturated | 15 g | – |
| Carbs | 17 g | 6 % |
| Fiber | 2 g | 7 % |
| Total Sugars | 5 g | – |
| Added Sugars | – | – |
| Protein | 20 g | 41 % |
| Cholesterol | 83 mg | 28 % |
| Sodium | 437 mg | 18 % |
| Calcium | 35 mg | 3 % |
| Magnesium | 26 mg | 6 % |
| Potassium | 298 mg | 6 % |
| Iron | 2 mg | 9 % |
| Zinc | 1 mg | 13 % |
| Phosphorus | 182 mg | 26 % |
| Vitamin A | 95 Вµg | 11 % |
| Vitamin C | 8 mg | 8 % |
| Thiamin (B1) | 0 mg | 15 % |
| Riboflavin (B2) | 0 mg | 15 % |
| Niacin (B3) | 6 mg | 39 % |
| Vitamin B6 | 0 mg | 29 % |
| Folate (Equivalent) | 59 Вµg | 15 % |
| Folate (Food) | 30 Вµg | – |
| Vitamin B12 | 0 Вµg | 10 % |
| Vitamin D | 0 Вµg | 0 % |
| Vitamin E | 0 mg | 2 % |
| Vitamin K | 9 Вµg | 8 % |
Source: https://www.eatingonadime.com/easy-chicken-salad/
Also interesting about NewkS Chicken Salad Recipe:
How long does Newks chicken salad last?
You can keep chicken salad in the fridge for up to three days if you store it in an airtight container.
How many calories are in a Newk’s chicken salad sandwich?
Number of Calories in Newk’s Whole Chicken Salad A Newk’s Whole Chicken Salad Sandwich is 1001 calories. Fat accounts for most of the calories (52%).
2.Chicken Salad recipe
Chicken Salad Recipe
Ingredients
- 3 cups cooked diced chicken breasts cold
- 1 Tbsp fresh lemon juice
- 1/2 cup diced celery about 2 small
- 1/3 cup chopped green onions* about 2
- 2 Tbsp finely chopped fresh parsley
- 1/2 cup mayonnaise**
- 1 tsp dijon mustard
- 3/4 tsp lemon zest
- Salt and freshly ground black pepper
- Bread slices or lettuce leaves for serving
Instructions
- Place the chicken in a large mixing basin and then drizzle the lemon juice over the chicken. After adding the celery, green onions, parsley, mayonnaise, mustard, and lemon zest, season the mixture to taste with salt and pepper.
- Serve immediately on bread or lettuce leaves, or chill in the refrigerator for up to one day before serving.
Notes
Experiment with it with fresh fruit, such as one apple cut into cubes or one cup of grapes halved. It's delicious!
On the sandwich, some delicious toppings are lettuce, bacon, tomatoes, and avocado slices.
Only chicken salad is included toward the nutrition value; neither bread nor any other toppings are included.
Nutrition Facts
8 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 271 | |
| % Daily Value* | ||
| Total Fat 19 g | 30 % | |
| Saturated Fat 4 g | 20 % | |
| Trans Fat 0 g | ||
| Cholesterol 60 mg | 20 % | |
| Sodium 282 mg | 12 % | |
| Total Carbohydrate 5 g | 2 % | |
| Dietary Fiber 1 g | 3 % | |
| Total Sugars 1 g | ||
| Includes – Added Sugars | ||
| Protein 19 g | 37 % | |
| Vitamin D 0 Вµg | 2 % |
|---|---|
| Calcium 29 mg | 3 % |
| Iron 1 mg | 6 % |
| Potassium 241 mg | 5 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * sugar Conscious * kidney Friendly * keto Friendly * dairy Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * sesame Free * lupine Free * mollusk Free * alcohol Free * sulphite Free * kosher
| Fat | 19 g | 30 % |
|---|---|---|
| Saturated | 4 g | 20 % |
| Trans | 0 g | – |
| Monounsaturated | 6 g | – |
| Polyunsaturated | 8 g | – |
| Carbs | 5 g | 2 % |
| Fiber | 1 g | 3 % |
| Total Sugars | 1 g | – |
| Added Sugars | – | – |
| Protein | 19 g | 37 % |
| Cholesterol | 60 mg | 20 % |
| Sodium | 282 mg | 12 % |
| Calcium | 29 mg | 3 % |
| Magnesium | 28 mg | 7 % |
| Potassium | 241 mg | 5 % |
| Iron | 1 mg | 6 % |
| Zinc | 1 mg | 7 % |
| Phosphorus | 164 mg | 23 % |
| Vitamin A | 28 Вµg | 3 % |
| Vitamin C | 3 mg | 4 % |
| Thiamin (B1) | 0 mg | 8 % |
| Riboflavin (B2) | 0 mg | 8 % |
| Niacin (B3) | 9 mg | 56 % |
| Vitamin B6 | 0 mg | 36 % |
| Folate (Equivalent) | 18 Вµg | 4 % |
| Folate (Food) | 15 Вµg | – |
| Vitamin B12 | 0 Вµg | 12 % |
| Vitamin D | 0 Вµg | 2 % |
| Vitamin E | 0 mg | 2 % |
| Vitamin K | 27 Вµg | 23 % |
Source: https://www.cookingclassy.com/chicken-salad-recipe/
Also interesting about NewkS Chicken Salad Recipe:
How long does chicken salad stay good in the fridge?
days three to five
After consulting with the FDA and USDA, we found the following to be true. Chicken (and egg, ham, tuna, and macaroni) salads are best consumed within three to five days of making (stored at 40 degrees or lower).
How long is chicken salad good for after the sell by date?
Although the USDA claims that the “sell by” date is for inventory management and NOT a food safety date, if the sell date on your chicken salad is more than three or four days in the past, it’s probably best to trash it. Once that time has passed, you may be certain that it has been prepared and stored in the fridge for at least 4 days.
3.Newks Chicken Salad Recipe
Newks Chicken Salad Recipe
Ingredients
- 2.5 pounds cooked chicken
- 1 cup sliced red grapes
- 1/8 cup diced red onion
- 3/4 cup finely diced celery
- 3 teaspoons lemon juice
- 2 cups mayonnaise
- 1/2 teaspoon ground black pepper
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 teaspoon seasoned salt
- 3/4 cup chopped pecans
Instructions
- Mix together in a bowl the following ingredients: mayonnaise, lemon juice, ground black pepper, sugar, salt, and seasoned salt.
- To blend the components of the dressing, stir them very well.
- Now, stir in chicken that has been cooked through, red onion that has been sliced, celery that has been finely diced, and chopped pecans. To thoroughly incorporate the components of the salad, stir well.
- In the end, chopped red grapes should be added and gently combined with the rest of the ingredients.
- Place the bowl of salad in a container that will keep air out, and store it in the refrigerated for at least half an hour before serving it.
| Amount Per Serving | ||
|---|---|---|
| Calories | 725 | |
| % Daily Value* | ||
| Total Fat 61 g | 94 % | |
| Saturated Fat 10 g | 49 % | |
| Trans Fat 0 g | ||
| Cholesterol 129 mg | 43 % | |
| Sodium 565 mg | 24 % | |
| Total Carbohydrate 6 g | 2 % | |
| Dietary Fiber 1 g | 6 % | |
| Total Sugars 4 g | ||
| Includes 1 g Added Sugars | ||
| Protein 37 g | 73 % | |
| Vitamin D 0 Вµg | 0 % |
|---|---|
| Calcium 31 mg | 3 % |
| Iron 2 mg | 12 % |
| Potassium 435 mg | 9 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * keto Friendly * dairy Free * gluten Free * wheat Free * peanut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * sesame Free * lupine Free * mollusk Free * alcohol Free * kosher
| Fat | 61 g | 94 % |
|---|---|---|
| Saturated | 10 g | 49 % |
| Trans | 0 g | – |
| Monounsaturated | 19 g | – |
| Polyunsaturated | 31 g | – |
| Carbs | 6 g | 2 % |
| Fiber | 1 g | 6 % |
| Total Sugars | 4 g | – |
| Added Sugars | 1 g | – |
| Protein | 37 g | 73 % |
| Cholesterol | 129 mg | 43 % |
| Sodium | 565 mg | 24 % |
| Calcium | 31 mg | 3 % |
| Magnesium | 45 mg | 11 % |
| Potassium | 435 mg | 9 % |
| Iron | 2 mg | 12 % |
| Zinc | 3 mg | 24 % |
| Phosphorus | 308 mg | 44 % |
| Vitamin A | 20 Вµg | 2 % |
| Vitamin C | 2 mg | 2 % |
| Thiamin (B1) | 0 mg | 14 % |
| Riboflavin (B2) | 0 mg | 19 % |
| Niacin (B3) | 11 mg | 71 % |
| Vitamin B6 | 1 mg | 48 % |
| Folate (Equivalent) | 14 Вµg | 4 % |
| Folate (Food) | 14 Вµg | – |
| Vitamin B12 | 0 Вµg | 17 % |
| Vitamin D | 0 Вµg | 0 % |
| Vitamin E | 0 mg | 1 % |
| Vitamin K | 6 Вµg | 5 % |
Source: https://food14.com/newks-chicken-salad/
Also interesting about NewkS Chicken Salad Recipe:
What kind of bread does Newk’s use?
Sandwiches come on a selection of breads including wheat berry, croissant, and French Parisian. Platters are served with Creole Mustard, Newk’s Original Honey Mustard, and Hellmann’s mayonnaise, as well as two sides or a salad of your choosing.
What happens if you freeze chicken salad with mayonnaise?
When chicken salad is frozen and thawed, the mayonnaise tends to separate and become watery, changing the dish’s flavor and texture. Chicken salad can be frozen with or without mayonnaise, but without it is preferable. Once thawed, mayonnaise can be added for flavor.
4.Classic Chicken Salad
Classic Chicken Salad
Ingredients
- 2 cups cooked chicken chopped
- ½ cup mayonnaise
- 1 stalk celery chopped
- 1 green onion diced or chives or red onion
- 1 teaspoon dijon mustard
- ½ teaspoon seasoned salt
- pepper to taste
- 1 teaspoon fresh dill optional
Instructions
- Put all of the ingredients into a small bowl and combine them thoroughly.
- Salt and pepper can be added to taste as a seasoning.
- You may serve this as a sandwich or on top of a salad.
Nutrition Facts
6 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 223 | |
| % Daily Value* | ||
| Total Fat 18 g | 28 % | |
| Saturated Fat 3 g | 15 % | |
| Trans Fat 0 g | ||
| Cholesterol 43 mg | 14 % | |
| Sodium 220 mg | 9 % | |
| Total Carbohydrate 2 g | 1 % | |
| Dietary Fiber 1 g | 2 % | |
| Total Sugars 1 g | ||
| Includes – Added Sugars | ||
| Protein 12 g | 24 % | |
| Vitamin D 0 Вµg | 0 % |
|---|---|
| Calcium 15 mg | 1 % |
| Iron 1 mg | 4 % |
| Potassium 160 mg | 3 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * sugar Conscious * kidney Friendly * keto Friendly * paleo * specific Carbs * dairy Free * gluten Free * wheat Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free * kosher
| Fat | 18 g | 28 % |
|---|---|---|
| Saturated | 3 g | 15 % |
| Trans | 0 g | – |
| Monounsaturated | 5 g | – |
| Polyunsaturated | 10 g | – |
| Carbs | 2 g | 1 % |
| Fiber | 1 g | 2 % |
| Total Sugars | 1 g | – |
| Added Sugars | – | – |
| Protein | 12 g | 24 % |
| Cholesterol | 43 mg | 14 % |
| Sodium | 220 mg | 9 % |
| Calcium | 15 mg | 1 % |
| Magnesium | 14 mg | 3 % |
| Potassium | 160 mg | 3 % |
| Iron | 1 mg | 4 % |
| Zinc | 1 mg | 7 % |
| Phosphorus | 99 mg | 14 % |
| Vitamin A | 7 Вµg | 1 % |
| Vitamin C | 2 mg | 2 % |
| Thiamin (B1) | 0 mg | 3 % |
| Riboflavin (B2) | 0 mg | 6 % |
| Niacin (B3) | 4 mg | 23 % |
| Vitamin B6 | 0 mg | 17 % |
| Folate (Equivalent) | 9 Вµg | 2 % |
| Folate (Food) | 9 Вµg | – |
| Vitamin B12 | 0 Вµg | 6 % |
| Vitamin D | 0 Вµg | 0 % |
| Vitamin E | 0 mg | 0 % |
| Vitamin K | 3 Вµg | 2 % |
Source: https://www.spendwithpennies.com/classic-chicken-salad-recipe/
Also interesting about NewkS Chicken Salad Recipe:
Can you freeze chicken salad?
It’s a blessing that chicken salad can be frozen and used at a later time. Chicken salad can be stored in the freezer for up to three months if it has not been left out at room temperature for more than two hours, as recommended by the Food and Drug Administration.
How do you keep chicken salad from getting watery?
If you don’t want your chicken salad to turn soggy, you should eat it as soon as possible. It might become watery if fresh vegetables like celery and onions are added. Make it ahead of time and if it seems too watery, add a touch more mayonnaise.
5.Newks Chicken Salad
Newks Chicken Salad
Ingredients
- 3 teaspoons lemon juice
- 2 cups mayonnaise
- 1/2 teaspoon ground black pepper
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 teaspoon seasoned salt
- 2.5 pounds cooked white chicken
- 3/4 cup chopped pecans
- 1/8 cup diced red onion
- 3/4 cup finely diced celery
- 1 cup sliced red grapes
Instructions
- Combine lemon juice, mayonnaise, ground black pepper, sugar, salt, and seasoned salt in a bowl of medium size.
- Make sure the salad dressing is thoroughly mixed.
- Mix together the cooked white chicken, chopped nuts, finely sliced celery, and diced red onion. Finally, give everything a good toss. After the salad has been thoroughly mixed, carefully include the sliced red grapes into the mixture.
- Placed the salad in an air-tight container, and allow the salad to rest in the refrigerator for at least 30 minutes before serving.
- Recipe Tips
- Tips and tricks for creating chicken salad further.
- If you want your chicken salad to be extra soft, start with chicken tenders that have been cooked.
- Toasting the pecans brings out the full taste of the nuts.
Nutrition Facts
10 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 634 | |
| % Daily Value* | ||
| Total Fat 59 g | 90 % | |
| Saturated Fat 11 g | 54 % | |
| Trans Fat 0 g | ||
| Cholesterol 103 mg | 34 % | |
| Sodium 452 mg | 19 % | |
| Total Carbohydrate 5 g | 2 % | |
| Dietary Fiber 1 g | 4 % | |
| Total Sugars 3 g | ||
| Includes 0 g Added Sugars | ||
| Protein 22 g | 44 % | |
| Vitamin D 0 Вµg | 2 % |
|---|---|
| Calcium 24 mg | 2 % |
| Iron 1 mg | 7 % |
| Potassium 302 mg | 6 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * sugar Conscious * keto Friendly * dairy Free * gluten Free * wheat Free * peanut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * sesame Free * lupine Free * mollusk Free * alcohol Free * kosher
| Fat | 59 g | 90 % |
|---|---|---|
| Saturated | 11 g | 54 % |
| Trans | 0 g | – |
| Monounsaturated | 19 g | – |
| Polyunsaturated | 27 g | – |
| Carbs | 5 g | 2 % |
| Fiber | 1 g | 4 % |
| Total Sugars | 3 g | – |
| Added Sugars | 0 g | – |
| Protein | 22 g | 44 % |
| Cholesterol | 103 mg | 34 % |
| Sodium | 452 mg | 19 % |
| Calcium | 24 mg | 2 % |
| Magnesium | 35 mg | 8 % |
| Potassium | 302 mg | 6 % |
| Iron | 1 mg | 7 % |
| Zinc | 2 mg | 17 % |
| Phosphorus | 195 mg | 28 % |
| Vitamin A | 49 Вµg | 5 % |
| Vitamin C | 3 mg | 4 % |
| Thiamin (B1) | 0 mg | 11 % |
| Riboflavin (B2) | 0 mg | 13 % |
| Niacin (B3) | 8 mg | 49 % |
| Vitamin B6 | 0 mg | 34 % |
| Folate (Equivalent) | 12 Вµg | 3 % |
| Folate (Food) | 12 Вµg | – |
| Vitamin B12 | 0 Вµg | 15 % |
| Vitamin D | 0 Вµg | 2 % |
| Vitamin E | 1 mg | 3 % |
| Vitamin K | 7 Вµg | 6 % |
Source: https://copykat.com/newks-chicken-salad/
Also interesting about NewkS Chicken Salad Recipe:
Is Newk’s cauliflower crust gluten free?
Cauliflower pizza crust is both healthy and delicious.
Do I have to warm up chicken salad?
Actually, it tastes great both hot and cold. Although it’s named Hot Chicken Salad, eating it cold and fresh is quite OK. It tastes fine either hot or cold, although the former is my preference.
