5 Recipes for Pioneer Chicken
In this article we have collected for you the best recipes for Pioneer Chicken among them you will find exactly what will please you, you can choose by cooking time, calories or simply by appearance. This dish is perfect to please yourself and your friends, it does not take much time and effort, so it is in the top favorite dishes of many of my friends! Bon appetit!
Pioneer Chicken (or Pioneer Take Out, as it is officially named) is an American fried chicken restaurant chain which was founded in Echo Park, Los Angeles[1] in 1961 by H. R. Kaufman. When Kaufman sold the chain in 1987, there were 270 restaurants operated by 220 franchisees. During the 1970s, several locations operated in Honolulu on the island of Oahu, Hawaii. As of 2021, there are only two locations remaining, one in the Boyle Heights district of Los Angeles and the other in Bell Gardens, California, both unrelated former franchises. Wiki
1.Pioneer Fried Chicken
Pioneer Fried Chicken
Ingredients
- 1 chicken cut into 8 pieces
- 1 cup cornstarch 1/4 cup reserved for coating
- 1/4 cup flour
- 1 tablespoon paprika
- 1 1/2 tablespoon onion powder
- 1 3/4 teaspoon salt
- 3/4 teaspoon celery salt
- 1/2 teaspoon black pepper
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 cup water
- 3 cups peanut or canola oil
Instructions
- Combine all of the dry ingredients, excluding the 1/4 cup of cornstarch that has been set aside.
- After adding the water, whisk it.
- Place a chicken breast in a small skillet and coat it with a quarter cup of cornstarch.
- Cornstarch should be used to coat the chicken, and then it should be dipped into the wet batter until it is entirely covered.
- Hold for a few seconds, then slowly lower into the oil while letting the excess drop out.
- Fry in oil heated to 350 degrees, either peanut or canola. until the meat is completely cooked, in many batches, for eight to ten minutes.
- Drain on a metal rack rather than using paper towels, since this will prevent it from becoming soggy.
Nutrition Facts
6 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 1,504 | |
| % Daily Value* | ||
| Total Fat 139 g | 214 % | |
| Saturated Fat 17 g | 83 % | |
| Trans Fat 1 g | ||
| Cholesterol 150 mg | 50 % | |
| Sodium 860 mg | 36 % | |
| Total Carbohydrate 26 g | 9 % | |
| Dietary Fiber 1 g | 4 % | |
| Total Sugars 0 g | ||
| Includes – Added Sugars | ||
| Protein 38 g | 76 % | |
| Vitamin D 0 Вµg | 3 % |
|---|---|
| Calcium 65 mg | 6 % |
| Iron 2 mg | 13 % |
| Potassium 432 mg | 9 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * sugar Conscious * mediterranean * dairy Free * egg Free * milk Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * kosher
| Fat | 139 g | 214 % |
|---|---|---|
| Saturated | 17 g | 83 % |
| Trans | 1 g | – |
| Monounsaturated | 81 g | – |
| Polyunsaturated | 37 g | – |
| Carbs | 26 g | 9 % |
| Fiber | 1 g | 4 % |
| Total Sugars | 0 g | – |
| Added Sugars | – | – |
| Protein | 38 g | 76 % |
| Cholesterol | 150 mg | 50 % |
| Sodium | 860 mg | 36 % |
| Calcium | 65 mg | 6 % |
| Magnesium | 47 mg | 11 % |
| Potassium | 432 mg | 9 % |
| Iron | 2 mg | 13 % |
| Zinc | 3 mg | 25 % |
| Phosphorus | 350 mg | 50 % |
| Vitamin A | 110 Вµg | 12 % |
| Vitamin C | 4 mg | 4 % |
| Thiamin (B1) | 0 mg | 12 % |
| Riboflavin (B2) | 0 mg | 20 % |
| Niacin (B3) | 14 mg | 86 % |
| Vitamin B6 | 1 mg | 57 % |
| Folate (Equivalent) | 15 Вµg | 4 % |
| Folate (Food) | 15 Вµg | – |
| Vitamin B12 | 1 Вµg | 26 % |
| Vitamin D | 0 Вµg | 3 % |
| Vitamin E | 20 mg | 133 % |
| Vitamin K | 84 Вµg | 70 % |
Source: https://dinnerthendessert.com/pioneer-fried-chicken/
Also interesting about Pioneer Chicken Recipe
What ever happened to Pioneer Chicken?
Due to considerable redevelopment activity in the neighborhood, the original Pioneer Chicken location was shut down in March 2009 and replaced by a Little Caesar’s Pizza the following year. During the 1980s, Los Angeles Lakers announcer Chick Hearn and former football player O. J.
Is broasted chicken fried?
Broasted chicken is fried in oil. But it is fried, in essence, inside a pressure cooker. Generically speaking, the machinery that can fry and pressure cook chicken simultaneously is known as a pressure fryer. However, to be Genuine Broaster Chicken requires more than a pressure fryer.
2.Pioneer Woman Chicken Tenders Recipe
Pioneer Woman Chicken Tenders Recipe
Ingredients
- 1 package Chicken Breasts Cut Into strips - 2 lbs. or you can use chicken tenderloins
- 2 cups Buttermilk
- 1-1/2 cup Flour
- 2 - 3 Teaspoons Lawry's Seasoning Salt or Spices Of Your Choosing
- Vegetable Oil
Instructions
- To begin, wash and pat dry the chicken strips you will be using.
- The next step is to soak the chicken strips in one and a half cups of buttermilk for fifteen to twenty minutes (or longer, if you like). Do this in a bowl.
- About one and a half cups of flour and two to three tablespoons of Lawry's Seasoning Salt should be combined in a separate basin (or other seasonings if you prefer).
- Combine these two things really well.
- Next, pour between a quarter and a half a cup of buttermilk into the bowl containing the flour mixture. Use a fork to give the mixture a quick swirl as you pour the buttermilk in.
- Over medium-low to medium heat, bring a big skillet's worth of vegetable oil up to a temperature of approximately an inch deep.
- Take a couple of the strips that have been soaking in the buttermilk, place them in the flour mixture, and then turn them over so that they are well coated.
- Put them on a dish for serving.
- Keep applying the coating to the chicken strips until they are all finished and ready to fry.
- As soon as the oil has reached the appropriate temperature, start frying the strips a few at a time.
- They need to be cooked for around one minute and a half on each side.
- When they are golden brown and crispy, take them to a dish lined with paper towels.
- Prepare with the dipping sauce of your choice and serve. Yum!
| Amount Per Serving | ||
|---|---|---|
| Calories | 230 | |
| % Daily Value* | ||
| Total Fat 7 g | 11 % | |
| Saturated Fat 1 g | 7 % | |
| Trans Fat 0 g | ||
| Cholesterol 14 mg | 5 % | |
| Sodium 326 mg | 14 % | |
| Total Carbohydrate 32 g | 11 % | |
| Dietary Fiber 1 g | 4 % | |
| Total Sugars 4 g | ||
| Includes – Added Sugars | ||
| Protein 10 g | 19 % | |
| Vitamin D 0 Вµg | 0 % |
|---|---|
| Calcium 104 mg | 10 % |
| Iron 1 mg | 4 % |
| Potassium 211 mg | 4 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: balanced * kidney Friendly * egg Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free * b Healthy
| Fat | 7 g | 11 % |
|---|---|---|
| Saturated | 1 g | 7 % |
| Trans | 0 g | – |
| Monounsaturated | 3 g | – |
| Polyunsaturated | 1 g | – |
| Carbs | 32 g | 11 % |
| Fiber | 1 g | 4 % |
| Total Sugars | 4 g | – |
| Added Sugars | – | – |
| Protein | 10 g | 19 % |
| Cholesterol | 14 mg | 5 % |
| Sodium | 326 mg | 14 % |
| Calcium | 104 mg | 10 % |
| Magnesium | 22 mg | 5 % |
| Potassium | 211 mg | 4 % |
| Iron | 1 mg | 4 % |
| Zinc | 1 mg | 7 % |
| Phosphorus | 160 mg | 23 % |
| Vitamin A | 11 Вµg | 1 % |
| Vitamin C | 1 mg | 1 % |
| Thiamin (B1) | 0 mg | 10 % |
| Riboflavin (B2) | 0 mg | 12 % |
| Niacin (B3) | 2 mg | 12 % |
| Vitamin B6 | 0 mg | 4 % |
| Folate (Equivalent) | 15 Вµg | 4 % |
| Folate (Food) | 15 Вµg | – |
| Vitamin B12 | 0 Вµg | 10 % |
| Vitamin D | 0 Вµg | 0 % |
| Vitamin E | 0 mg | 3 % |
| Vitamin K | 4 Вµg | 3 % |
Source: https://www.stockpilingmoms.com/the-pioneer-woman-chicken-tenders-recipe/
Also interesting about Pioneer Chicken Recipe
Where does Popeyes get its chicken?
All of the chicken used at Popeyes restaurants in the United States comes from farms located in the United States. The same may be said for the eggs that are in our batter. The states of Colorado, Nebraska, and Wisconsin are responsible for the production of our red beans.
Who owns Popeye chicken?
At the moment, this organization is a subsidiary of Restaurant Brands International, which is headquartered in Toronto. As of the year 2021, Popeyes has 3,705 stores spread over more than 46 states, the District of Columbia, Puerto Rico, and 30 other countries across the world. There are around fifty sites that are owned by the corporation, but the great majority are franchised.
3.Pioneer Woman’s Baked Chicken Breast Recipe
Pioneer Woman’s Baked Chicken Breast Recipe
Equipment
- oven
Ingredients
- 1 chicken breast
- 1 fresh chili
- just enough extra virgin olive oil
- 1 clove of garlic
- just enough of salt
- 1 tsp black pepper with lemon
- 1 tsp thyme
Instructions
- After it has been washed and cleaned, the chicken breast should have all traces of fat and cartilage removed from it. The breast should be halved so that there are two equal halves.
- Make ready a dish made of glass. After being cleaned, a fresh chili pepper should have its stem removed, seeds extracted, and then it should be sliced into little pieces before being added to the chicken.
- Remove the skin from a garlic clove and crush the garlic. Include it in the chicken dish. The breast should be salted on both sides. Include the lemon pepper in the dish.
- The meat should be seasoned with thyme, and then drizzled with olive oil before serving. Utilizing your hands, massage the chicken on all of its surfaces. Wrap it in plastic wrap, then place it in the refrigerator for half an hour.
- Brown the chicken breast on both sides for a few minutes while some oil is heated in a pan. Put it back in the dish that can go in the oven, cover it with aluminum foil, and bake it in an oven that has been warmed to 200 degrees Celsius for half an hour.
- The chicken breast that was baked is now ready to be served.
Notes
Use your favorite spices. Rosemary and paprika work well as seasonings for anything, but lemon and butter are other good options.
After 15 minutes, check on the progress of the chicken breast in the oven. If it's required, you should turn it. The temperature on the inside should be at about 75 degrees.
| Amount Per Serving | ||
|---|---|---|
| Calories | 168 | |
| % Daily Value* | ||
| Total Fat 9 g | 14 % | |
| Saturated Fat 3 g | 13 % | |
| Trans Fat 0 g | ||
| Cholesterol 56 mg | 19 % | |
| Sodium 220 mg | 9 % | |
| Total Carbohydrate 2 g | 1 % | |
| Dietary Fiber 1 g | 2 % | |
| Total Sugars 0 g | ||
| Includes – Added Sugars | ||
| Protein 18 g | 37 % | |
| Vitamin D 0 Вµg | 2 % |
|---|---|
| Calcium 21 mg | 2 % |
| Iron 1 mg | 5 % |
| Potassium 228 mg | 5 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * sugar Conscious * kidney Friendly * keto Friendly * paleo * specific Carbs * mediterranean * dairy Free * gluten Free * wheat Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free * kosher * b Healthy
| Fat | 9 g | 14 % |
|---|---|---|
| Saturated | 3 g | 13 % |
| Trans | 0 g | – |
| Monounsaturated | 4 g | – |
| Polyunsaturated | 2 g | – |
| Carbs | 2 g | 1 % |
| Fiber | 1 g | 2 % |
| Total Sugars | 0 g | – |
| Added Sugars | – | – |
| Protein | 18 g | 37 % |
| Cholesterol | 56 mg | 19 % |
| Sodium | 220 mg | 9 % |
| Calcium | 21 mg | 2 % |
| Magnesium | 26 mg | 6 % |
| Potassium | 228 mg | 5 % |
| Iron | 1 mg | 5 % |
| Zinc | 1 mg | 7 % |
| Phosphorus | 158 mg | 23 % |
| Vitamin A | 24 Вµg | 3 % |
| Vitamin C | 2 mg | 3 % |
| Thiamin (B1) | 0 mg | 5 % |
| Riboflavin (B2) | 0 mg | 6 % |
| Niacin (B3) | 9 mg | 54 % |
| Vitamin B6 | 1 mg | 39 % |
| Folate (Equivalent) | 5 Вµg | 1 % |
| Folate (Food) | 5 Вµg | – |
| Vitamin B12 | 0 Вµg | 12 % |
| Vitamin D | 0 Вµg | 2 % |
| Vitamin E | 0 mg | 3 % |
| Vitamin K | 4 Вµg | 3 % |
Source: https://food14.com/pioneer-womans-baked-chicken-breast/
Also interesting about Pioneer Chicken Recipe
Does Popeyes use frozen chicken?
In response to a question submitted on a Reddit AMA thread by a user who claimed to be a former employee of Popeyes, the purported employee stated that while Popeyes’ bone-in chicken is always fresh and never frozen, the chicken tenders are prepared starting from a frozen condition. Fresh bone-in chicken is delivered to each restaurant, where it is then battered, brined, and deep-fried on the premises by the kitchen staff.
Who owns Kentucky Fried Chicken now?
Yum! Brands, Inc. and its subsidiaries franchise or operate a system of over 53,000 restaurants in 155 countries and territories under the company’s brands, which include KFC, Taco Bell, Pizza Hut, and The Habit Burger Grill. Yum! Brands, Inc. has its headquarters in Louisville, Kentucky.
4.Pioneer Woman’s Chicken Pot Pie
Pioneer Woman's Chicken Pot Pie
Ingredients
- 3 stalks of celery
- 3 medium carrots
- 1 large onion
- 4 Tablespoons of butter
- ½ Cup frozen peas
- 2 Cups cooked chicken or turkey cut into bite size pieces
- 1 Cup flour
- 2 Cups chicken broth
- 1 chicken bouillon cube
- 1 Cup heavy cream
- 1 teaspoon ground thyme
- 1 teaspoon salt
- pepper to taste
- Pie Crust homemade or Tenderflake
Instructions
- Prepare the oven to 400 degrees Fahrenheit.
- Cut the celery, carrots, and onions into very small pieces.
- Begin by melting the butter in a heavy-bottomed saucepan or frying pan.
- To the pan, add the peas, carrots, onions, and celery.
- Sauté the veggies until they begin to become translucent, which should take a couple of minutes.
- Include the chicken, then give everything a good toss.
- After uniformly sprinkling the flour over the veggies, mix to incorporate the ingredients.
- Keep stirring while cooking for a few more minutes.
- Pour in the chicken broth while continuously stirring the mixture. Stir in the bouillon cube.
- A flavorful gravy will be produced as a result of the flour's interaction with the chicken.
- After adding the cream, mix it thoroughly.
- Cook the mixture, stirring occasionally, over low heat for four minutes, during which time it will progressively get thicker.
- Add some thyme, salt, and pepper before serving.
- Take the dish away from the heat.
- The chicken mixture should be poured into a pie pan with a deep dish or a small casserole dish.
- The pie crust should be rolled out to be an inch and a half larger than the pan.
- After positioning the crust over the chicken mixture, make many shallow cuts over the surface of the pie.
- To create an airtight closure, carefully press the crust into the edges of the dish.
- Bake for thirty minutes, or until the topping is bubbly and the crust is golden brown.
- Wait 10 minutes for the temperature to cool before serving.
Nutrition Facts
6 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 426 | |
| % Daily Value* | ||
| Total Fat 27 g | 41 % | |
| Saturated Fat 15 g | 76 % | |
| Trans Fat 0 g | ||
| Cholesterol 112 mg | 37 % | |
| Sodium 663 mg | 28 % | |
| Total Carbohydrate 28 g | 9 % | |
| Dietary Fiber 3 g | 12 % | |
| Total Sugars 6 g | ||
| Includes – Added Sugars | ||
| Protein 18 g | 36 % | |
| Vitamin D 0 Вµg | 3 % |
|---|---|
| Calcium 71 mg | 7 % |
| Iron 1 mg | 8 % |
| Potassium 464 mg | 10 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: egg Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * sulphite Free
| Fat | 27 g | 41 % |
|---|---|---|
| Saturated | 15 g | 76 % |
| Trans | 0 g | – |
| Monounsaturated | 8 g | – |
| Polyunsaturated | 2 g | – |
| Carbs | 28 g | 9 % |
| Fiber | 3 g | 12 % |
| Total Sugars | 6 g | – |
| Added Sugars | – | – |
| Protein | 18 g | 36 % |
| Cholesterol | 112 mg | 37 % |
| Sodium | 663 mg | 28 % |
| Calcium | 71 mg | 7 % |
| Magnesium | 34 mg | 8 % |
| Potassium | 464 mg | 10 % |
| Iron | 1 mg | 8 % |
| Zinc | 1 mg | 12 % |
| Phosphorus | 195 mg | 28 % |
| Vitamin A | 505 Вµg | 56 % |
| Vitamin C | 7 mg | 8 % |
| Thiamin (B1) | 0 mg | 13 % |
| Riboflavin (B2) | 0 mg | 19 % |
| Niacin (B3) | 6 mg | 37 % |
| Vitamin B6 | 0 mg | 28 % |
| Folate (Equivalent) | 38 Вµg | 9 % |
| Folate (Food) | 38 Вµg | – |
| Vitamin B12 | 0 Вµg | 9 % |
| Vitamin D | 0 Вµg | 3 % |
| Vitamin E | 1 mg | 6 % |
| Vitamin K | 17 Вµg | 14 % |
Source: http://www.simplelocallife.com/pioneer-womans-chicken-pot-pie/
Also interesting about Pioneer Chicken Recipe
What kind of oil does KFC use?
No, peanut oil is not used in the production of Kentucky Fried Chicken products. They are committed to being able to provide meals for as many customers as is humanly feasible, therefore they make an effort to steer clear of some of the foods that cause the most prevalent allergic reactions, such as peanuts. Canola oil and hydrogenated soybean oil are the types of oils that are utilized by the quick-service restaurant company.
What is the best oil to fry chicken?
Consider canola oil, peanut oil, and vegetable oil as examples. Olive oil and butter both have smoke values that are lower than other oils, so avoid using them. Between 350 and 365 degrees Fahrenheit is the best temperature range for frying chicken, and you’ll want to make sure that the oil is brought back up to temperature in between batches of chicken.
5.Crock Pot Chicken and Dumplings
Crock Pot Chicken and Dumplings
Ingredients
- 4 Chicken Breasts boneless, skinless
- 2 Tablespoons Butter
- 1 Can Cream of Chicken Soup
- 1 Can Cream of Celery Soup
- 3½ Cups Chicken Broth
- 1 cup white or yellow Onion diced
- 1 Cup Celery diced
- 1 Cup Carrots diced
- 2 Chicken bouillon cubes
- 2 cloves of garlic minced
- 1 Tsp ground black pepper
- 1 tsp dried thyme
- 1 10 oz. can of refrigerated biscuits*
- * OR make your own biscuits. I’ve also made dumplings out of the Bisquick dough for this recipe before – pictured above – so it works well either way.
Instructions
- I used a crock pot/slow cooker with 5.5 quarts of capacity. It would also work with six pints.
- Put all of the ingredients, with the exception of the biscuits, into the slow cooker or crock pot.
- Cook for around six hours on a low setting. (If your crock pot cooks hot, check it after five hours; if it cooks food more rapidly than usual, set it to change itself automatically to the warm setting.) Remove the chicken about an hour before serving, and using two forks, rip it apart into bits; however, leaving it in large parts is OK. Then, add the chicken back into the broth mixture.
- Tear raw biscuits into halves or quarters, depending on their size, and pour them on top of the soup mixture for 45 minutes before serving. During this time, make sure the cover is on the pot so that the biscuits may steam and cook completely.
- After forty-five minutes, they should have expanded due to the heat and become fluffed. When you are ready to serve them, check to see that they are not doughy in the middle, and serve them hot.
Nutrition Facts
6 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 534 | |
| % Daily Value* | ||
| Total Fat 27 g | 42 % | |
| Saturated Fat 9 g | 47 % | |
| Trans Fat 1 g | ||
| Cholesterol 99 mg | 33 % | |
| Sodium 1,784 mg | 74 % | |
| Total Carbohydrate 38 g | 13 % | |
| Dietary Fiber 3 g | 10 % | |
| Total Sugars 7 g | ||
| Includes – Added Sugars | ||
| Protein 34 g | 67 % | |
| Vitamin D 1 Вµg | 4 % |
|---|---|
| Calcium 88 mg | 9 % |
| Iron 3 mg | 18 % |
| Potassium 653 mg | 14 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: egg Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * sulphite Free
| Fat | 27 g | 42 % |
|---|---|---|
| Saturated | 9 g | 47 % |
| Trans | 1 g | – |
| Monounsaturated | 8 g | – |
| Polyunsaturated | 4 g | – |
| Carbs | 38 g | 13 % |
| Fiber | 3 g | 10 % |
| Total Sugars | 7 g | – |
| Added Sugars | – | – |
| Protein | 34 g | 67 % |
| Cholesterol | 99 mg | 33 % |
| Sodium | 1,784 mg | 74 % |
| Calcium | 88 mg | 9 % |
| Magnesium | 48 mg | 11 % |
| Potassium | 653 mg | 14 % |
| Iron | 3 mg | 18 % |
| Zinc | 2 mg | 14 % |
| Phosphorus | 295 mg | 42 % |
| Vitamin A | 302 Вµg | 34 % |
| Vitamin C | 5 mg | 5 % |
| Thiamin (B1) | 0 mg | 15 % |
| Riboflavin (B2) | 0 mg | 23 % |
| Niacin (B3) | 15 mg | 91 % |
| Vitamin B6 | 1 mg | 62 % |
| Folate (Equivalent) | 30 Вµg | 7 % |
| Folate (Food) | 30 Вµg | – |
| Vitamin B12 | 1 Вµg | 23 % |
| Vitamin D | 1 Вµg | 4 % |
| Vitamin E | 1 mg | 4 % |
| Vitamin K | 12 Вµg | 10 % |
Source: https://wishesndishes.com/crock-pot-chicken-and-dumplings/
Also interesting about Pioneer Chicken Recipe
Are Popeyes mashed potatoes real?
The mashed potatoes served at Popeyes are not prepared with meat. They are created by combining potatoes, milk, butter, cream of celery soup, and other seasonings in a mixing bowl. Potatoes by themselves do not contain any animal products of any kind. However, Popeyes does drizzle their mashed potatoes with gravy when you order them.
Does KFC use eggs in their batter?
Breaded with ingredients including: Wheat Flour, Sodium Chloride and Anti-caking agent (Tricalcium Phosphate), Nonfat Dry Milk, Dried Egg Whites, and Colonel’s Secret Original Recipe Seasoning.
