5 Recipes for Seekh Kabab Chicken
All of the greatest Seekh Kabab Chicken recipes are here, and you can pick and choose based on your preferences, whether that’s preparation time, calorie count, or just how pretty the finished dish is. Many of my close friends include this meal among their all-time favorites since it is easy to make and can be enjoyed by a large group of people. To your health!
1.Chicken Seekh Kabab Recipe
Chicken Seekh Kabab Recipe
Equipment
- chop stick or pencil or wooden skewers or metal skewers
Ingredients
- 500 grams ground chicken ground with white chicken fat. see notes
- 1 medium onion finely chopped squeeze and discard excess water. See notes
- 3 tablespoon fresh coriander finely chopped
- 2 tablespoon minced ginger
- 2 tablespoon garlic chopped (lahsun)
- 1-2 green chillies finely chopped
- 3 tablespoon butter
- 2 tablespoon cream
- 3 tablespoon seekh kabab masala Recipe given below. You can use ready-made too.
- ghee or oil for frying
- 2 inch piece of charcoal to smoke
- Ingredients for Seekh Kabab Masala recipe
- 3 tablespoon gram flour or chickpea flour besan
- 1 tablespoon coriander seeds
- 1 tablespoon Kashmiri red chilli powder or paprika for color
- ¾ tablespoon red chilli powder more to taste
- ½ tablespoon cumin seeds
- 1 teaspoon black pepper
- ½ teaspoon turmeric powder
- ¼ teaspoon oregano seed ajma
- 4 cloves laung
- 1 teaspoon salt or to taste
Instructions
- For Masala:
- Roast all ingredients of seekh kabab masala in a pan for 1 minute on medium heat with constant stirring. (Gram flour can burn quickly so be alert.) Remove into the plate, cool it, and grind it into a fine powder in a spice grinder. Seekh kabab spice mix is ready.
- Marination
- Take your ground chicken in a bowl. Add ginger, onion, butter, cream, seekh kabab masala, garlic, green chilies and coriander.
- Mix well. Cook a small lump of the mixture in a frying pan to do a taste test. Adjust salt and seekh kabab masala to your taste. Then marinate chicken mixture for 20-30 minutes in the fridge.
- Method 1: Seekh kabab Recipe (Stovetop or Pan-fried)
- Heat charcoal on flame for smoking. (If smoking)
- Grease your hand with oil. Roll a ball of kabab out of the marinated mixture and shape it on a pencil, chopstick, or skewer and make a long cylindrical kabab.
- Heat 1-2 tbs oil in a pan on medium heat. Fry seekh kabab on medium-high heat until golden from all sides.
- Fry all kabab in batches and store in aluminum foil and smoke with charcoal.
- Method 2: In an Oven
- Pre-heat oven at 300 F. Place roll kabab on a baking tray and cook for 10 minutes until firm and golden. Flip the kabab halfway for even cooking. Smoke and serve hot.
- To Smoke Seekh kabab (Optional Step)
- Gather all kabab in a pan or pot. Place the red hot charcoal on a foil in between the kabab. Now drizzle a few drops of oil on coal and quickly cover the pot with a tight lid. The smoke must not escape the pot.
- Smoke for 5 minutes, then lift the lid and serve with raita or chutney.
Notes
Onions: We need finely chopped onions for this recipe. I did my chopping in the food processor and squeezed the chopped onion lightly between palm to remove excess water.
Ginger and Garlic: I chopped ginger and garlic too in the food processor separately. If chopped ginger is watery, squeeze it lightly too and discard the water.
Instructions for kabab casserole
You can cook these kababs a day ahead. Transfer the cooked kabab to a casserole dish and garnish with onion rings. Drizzle a few tablespoons of tamarind chutney, garlic raita, green chutney over the kabab. Cover the casserole with a foil and store it in the fridge for 12-18 hours. Just before serving preheat the oven to 250 F. Place kabab in fol in oven and heat for 15 -20 minutes until hot. Serve with raita and salads.
Freezing instructions
These kababs are freezer friendly. Just cook the kabab and the line it apart in a tray and freeze. Once the kababs are solid gather in a freezer bag and freeze for up to 2 months. You can eat defrost and reheat kabab in a pan.
Nutrition Facts
15 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 166 | |
| % Daily Value* | ||
| Total Fat 14 g | 22 % | |
| Saturated Fat 8 g | 39 % | |
| Trans Fat 0 g | ||
| Cholesterol 58 mg | 19 % | |
| Sodium 150 mg | 6 % | |
| Total Carbohydrate 4 g | 1 % | |
| Dietary Fiber 1 g | 5 % | |
| Total Sugars 1 g | ||
| Includes – Added Sugars | ||
| Protein 7 g | 13 % | |
| Vitamin D 0 Вµg | 1 % |
|---|---|
| Calcium 26 mg | 3 % |
| Iron 1 mg | 5 % |
| Potassium 265 mg | 6 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: sugar Conscious * gluten Free * wheat Free * egg Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free
| Fat | 14 g | 22 % |
|---|---|---|
| Saturated | 8 g | 39 % |
| Trans | 0 g | – |
| Monounsaturated | 4 g | – |
| Polyunsaturated | 1 g | – |
| Carbs | 4 g | 1 % |
| Fiber | 1 g | 5 % |
| Total Sugars | 1 g | – |
| Added Sugars | – | – |
| Protein | 7 g | 13 % |
| Cholesterol | 58 mg | 19 % |
| Sodium | 150 mg | 6 % |
| Calcium | 26 mg | 3 % |
| Magnesium | 17 mg | 4 % |
| Potassium | 265 mg | 6 % |
| Iron | 1 mg | 5 % |
| Zinc | 1 mg | 6 % |
| Phosphorus | 79 mg | 11 % |
| Vitamin A | 113 Вµg | 13 % |
| Vitamin C | 12 mg | 14 % |
| Thiamin (B1) | 0 mg | 5 % |
| Riboflavin (B2) | 0 mg | 8 % |
| Niacin (B3) | 2 mg | 13 % |
| Vitamin B6 | 0 mg | 18 % |
| Folate (Equivalent) | 9 Вµg | 2 % |
| Folate (Food) | 9 Вµg | – |
| Vitamin B12 | 0 Вµg | 8 % |
| Vitamin D | 0 Вµg | 1 % |
| Vitamin E | 1 mg | 6 % |
| Vitamin K | 4 Вµg | 3 % |
Source: https://recipe52.com/seekh-kabab-recipe-chicken/#recipe
Also interesting about Chicken Seekh Kabab:
What is chicken seekh kebab made of?
Meat, chili flakes, ginger and garlic paste, lemon juice, coriander and cumin powder, garam masala, and salt are blended into a mixture in a food processor. Second, add the onion paste, bread crumbs, egg yolk, egg white, and oil and pulse again until a paste forms. Put in the refrigerator and chill for an hour.
Is chicken seekh kebab healthy?
Yes! Turkey Seekh Kebabs are a delicious and nutritious meal option. Chicken crushed up into a fine powder is nearly all protein and very little fat. This meal offers 529 calories, 27 grams of protein, and 6 grams of fiber thanks to the kebabs, rice, vegetables, and yogurt!
2.Chicken Seekh Kabab: Easy Pakistani Recipe
Chicken Seekh Kabab: Easy Pakistani Recipe
Ingredients
- 600 gr/ 21.16 oz chicken mince/ ground chicken.
- 1 medium = 50 gr/ 1.76 oz onion.
- 1 tsp garam masala.
- 1 tsp garlic powder.
- 1 tsp red chilli powder preferably Kashmiri red chilli powder.
- 1 tsp salt I use Himalayan salt.
- ½ tsp ginger powder.
- 2 tbsp plain flour/ all-purpose flour.
- 2 tbsp yoghurt.
- 2 handfuls of coriander leaves.
Instructions
- Place the ground chicken/ chicken mince in a mixing bowl.
- Peel and finely chop the onion. Add in the chicken.
- Put the garam masala, garlic powder, red chilli powder, ginger powder, salt, plain flour and yoghurt into the chicken.
- Chop the coriander leaves and add them in the chicken.
- Mix and knead the chicken until everything is thoroughly combined and mixed. If you want, you can use a food processor to mix. Just give it a few blitzes until the mince is well mixed. Leave it to rest for at least half an hour.
- Heat your griddle pan or oven grill.
- Take about 2-3 tablespoons of the meat (around 50-60 gr/ 2 oz) and shape it into a cylinder tube around the prepared skewer.
- Cook the chicken on the skewer in your oven grill or on the griddle pan. Try to rotate and turn the skewers every so often so the meat will be evenly cooked.
Notes
Bamboo skewers should be soaked for a few hours before use. If you're using metal skewers, give them a light oiling before usage.
Nutrition Facts
1 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 1,010 | |
| % Daily Value* | ||
| Total Fat 51 g | 78 % | |
| Saturated Fat 15 g | 73 % | |
| Trans Fat 0 g | ||
| Cholesterol 520 mg | 173 % | |
| Sodium 1,823 mg | 76 % | |
| Total Carbohydrate 31 g | 10 % | |
| Dietary Fiber 4 g | 18 % | |
| Total Sugars 7 g | ||
| Includes – Added Sugars | ||
| Protein 110 g | 220 % | |
| Vitamin D 0 Вµg | 0 % |
|---|---|
| Calcium 133 mg | 13 % |
| Iron 7 mg | 39 % |
| Potassium 3,521 mg | 75 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * egg Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Oil Added * no Sugar Added * sulphite Free
| Fat | 51 g | 78 % |
|---|---|---|
| Saturated | 15 g | 73 % |
| Trans | 0 g | – |
| Monounsaturated | 22 g | – |
| Polyunsaturated | 9 g | – |
| Carbs | 31 g | 10 % |
| Fiber | 4 g | 18 % |
| Total Sugars | 7 g | – |
| Added Sugars | – | – |
| Protein | 110 g | 220 % |
| Cholesterol | 520 mg | 173 % |
| Sodium | 1,823 mg | 76 % |
| Calcium | 133 mg | 13 % |
| Magnesium | 158 mg | 38 % |
| Potassium | 3,521 mg | 75 % |
| Iron | 7 mg | 39 % |
| Zinc | 10 mg | 87 % |
| Phosphorus | 1,177 mg | 168 % |
| Vitamin A | 62 Вµg | 7 % |
| Vitamin C | 11 mg | 13 % |
| Thiamin (B1) | 1 mg | 72 % |
| Riboflavin (B2) | 2 mg | 126 % |
| Niacin (B3) | 35 mg | 219 % |
| Vitamin B6 | 3 mg | 259 % |
| Folate (Equivalent) | 83 Вµg | 21 % |
| Folate (Food) | 42 Вµg | – |
| Vitamin B12 | 3 Вµg | 145 % |
| Vitamin D | 0 Вµg | 0 % |
| Vitamin E | 3 mg | 19 % |
| Vitamin K | 21 Вµg | 17 % |
Source: https://soyummyrecipes.co.uk/chicken-seekh-kabab/
Also interesting about Chicken Seekh Kabab:
Why is it called seekh kebab?
The dish’s name, “Shish” or “Seekh,” means “sword,” while the word “kebab” means “to roast,” according to the dish’s origin. The dish is said to have been created by Turkish troops who would hide in the bush and forage for wild meat in the open fields.
What is the difference between seekh kebab and shish kebab?
Kebabs are great to have as an appetizer, and they also go well with the main course. Another common misunderstanding is that shish kebabs and seekh kebabs are interchangeable while, in fact, shish kebabs are cooked with seasoned cubes of meat and seekh kebabs are made with ground beef.
3.Chicken Seekh Kabab Recipe
Chicken Seekh Kabab Recipe
Ingredients
- 900 gms Chicken mince or chicken keema 2 pounds
- 3 medium onions grated & squeezed
- 1 cup roughly chopped cilantro Dhaniya patta
- 3/4 cup bread crumbs
- 1 tbsp Ginger Garlic Paste heaped
- 1/2 tbsp Cumin Powder
- 1/2 tbsp Coriander Powder
- 1/2 tbsp Garam Masala Powder
- 1 small egg
- 1 tbsp lemon juice OPTIONAL I did not use any
- 2 tbsp Extra Virgin Olive Oil or any oil
- Salt to taste
Instructions
- Grate the onions first & squeeze out the juice completely. You may do it easily with the help of a sieve or sifter & a spoon. Place the grated onion on the sieve and press with the spoon to drain out the juice.
- Add all the ingredients in a dry bowl and mix gently working with the help of your fingers. DO NOT knead or over mix.
- Take one skewer at a time from the water you soaked them in. And skewer the meat all the way up to the tip of the skewer stopping at about 1"-2" from the tip. Refer the pic.
- Gently press the meat with the help of your fingers and give it a cylindrical shape all around the skewer. Set aside. Repeat this step until you are done skewering the meat in the skewers.
- Brush oil on a griddle or tawa and set it over medium heat. Place the skewered meat along with the skewers on the tawa or griddle and cook until golden on all sides. Rotate them from time to time so that all the sides get cooked properly.
- Serve hot. Enjoy!
Notes
As you shape the kababs, wet your hands. Your palm won't become stuck to them.
Before skewering the meat, soak the bamboo skewers in water for 10 to 15 minutes. They won't burn because of this.
Very IMPORTANT: Completely press the onion to extract all of the juice. Additionally, there must be no traces of water in the leaves of the cilantro.
You can cut this recipe in half, double it, or even triple it.
Adapt the spices to your preferences or taste. We don't use a lot of spices because we prefer Kababs with a mild flavor. We adore the meat's natural flavor.
| Amount Per Serving | ||
|---|---|---|
| Calories | 193 | |
| % Daily Value* | ||
| Total Fat 10 g | 16 % | |
| Saturated Fat 2 g | 11 % | |
| Trans Fat 0 g | ||
| Cholesterol 76 mg | 25 % | |
| Sodium 289 mg | 12 % | |
| Total Carbohydrate 12 g | 4 % | |
| Dietary Fiber 4 g | 15 % | |
| Total Sugars 2 g | ||
| Includes – Added Sugars | ||
| Protein 16 g | 31 % | |
| Vitamin D 0 Вµg | 0 % |
|---|---|
| Calcium 79 mg | 8 % |
| Iron 2 mg | 13 % |
| Potassium 548 mg | 12 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * sugar Conscious * mediterranean * dairy Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * sulphite Free * kosher * b Healthy
| Fat | 10 g | 16 % |
|---|---|---|
| Saturated | 2 g | 11 % |
| Trans | 0 g | – |
| Monounsaturated | 5 g | – |
| Polyunsaturated | 2 g | – |
| Carbs | 12 g | 4 % |
| Fiber | 4 g | 15 % |
| Total Sugars | 2 g | – |
| Added Sugars | – | – |
| Protein | 16 g | 31 % |
| Cholesterol | 76 mg | 25 % |
| Sodium | 289 mg | 12 % |
| Calcium | 79 mg | 8 % |
| Magnesium | 46 mg | 11 % |
| Potassium | 548 mg | 12 % |
| Iron | 2 mg | 13 % |
| Zinc | 2 mg | 15 % |
| Phosphorus | 190 mg | 27 % |
| Vitamin A | 5 Вµg | 1 % |
| Vitamin C | 4 mg | 5 % |
| Thiamin (B1) | 0 mg | 15 % |
| Riboflavin (B2) | 0 mg | 19 % |
| Niacin (B3) | 5 mg | 30 % |
| Vitamin B6 | 0 mg | 34 % |
| Folate (Equivalent) | 19 Вµg | 5 % |
| Folate (Food) | 10 Вµg | – |
| Vitamin B12 | 0 Вµg | 20 % |
| Vitamin D | 0 Вµg | 0 % |
| Vitamin E | 1 mg | 4 % |
| Vitamin K | 3 Вµg | 2 % |
Source: https://foodiesterminal.com/chicken-seekh-kabab-recipe/#recipe
Also interesting about Chicken Seekh Kabab:
What does seekh kebab taste like?
Seekh kebabs are tender and juicy because they are marinated in a blend of spices including ginger, garlic, green chili pepper, powdered chilli, and garam masala, as well as lemon juice, cilantro, and mint leaves. To further improve the flavor, sometimes additional fats are added.
What is seekh kebab called in English?
Around the turn of the twentieth century, the Turkish words şiş (sword or skewer) and kebap (roasted meat dish) were translated into English as shish kebab.
4.Chicken Seekh Kabab Recipe | How To Make Chicken Seekh Kebab
Chicken Seekh Kabab Recipe | How To Make Chicken Seekh Kebab
Ingredients
- Measuring cup used 1 cup = 250 ml, 1 tsp = 5 ml
- 1 lb / approx 500 grams ground chicken
- 1/2 cup finely chopped onion
- 1 & 1/2 inch piece of ginger
- 5-6 cloves of garlic
- 3 green chillies adjust as per desired heat
- 1/4 cup finely chopped cilantro leaves
- 1 tbsp finely chopped mint leaves
- 2-3 tbsp roasted gram flour
- 1/4 cup breadcrumbs add more if required for binding
- Dry spices
- 1/2 tsp red chilli powder
- 1/2 tsp garam masala
- 1 tsp amchur powder or 1 tbsp lemon juice
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 1 tsp kasoori methi dried fenugreek leaves
- 1/2 tsp black pepper powder
- 1/4 tsp cloves powder
- 1/2 tsp cardamom powder
- 1 tsp salt or to taste
- Other ingredients
- Chaat masala as required to sprinkle on the cooked kebabs
- Oil/butter as required for basting
Instructions
- In a mixer/grinder, add ginger, garlic, and chillies, grind to a coarse paste without adding any water.
- In a mixing bowl, add ground chicken. Pat dry with an absorbent kitchen napkin to remove any excess moisture.
- To the ground chicken, add the freshly crushed ginger-garlic-green chilli paste, dry spices along with roasted gram flour.Also, add finely chopped onions, breadcrumbs, cilantro, and mint leaves. Mix well to incorporate the spices with the minced chicken, cover the bowl with a cling wrap and refrigerate for at least 1 hour.
- Preheat the oven to 400 degrees F. Grease your palms with little oil. Take a handful of the kabab mixture and place it on a skewer. Press the kabab mixture around the skewer to shape it in the form of a long log. (If the mixture is falling apart, you can use some breadcrumbs for binding).
- Transfer to a baking tray lined with aluminum foil. Place the kababs on a greased grilling rack. Or you can place it directly over the aluminum foil. Prepare the remaining kababs in the same manner, until all the mixture is used up.
- Brush the kababs with oil or oil spray.
- Grill the kababs in a preheated oven for about 20 minutes or until cooked through, turning once in between, basting with oil as required. I broiled it for another 2 minutes once they were done.
- Or cook the seekh kababs on a tawa/grill/griddle pan, turning them in between a couple of times, until they are cooked through. Baste with oil in between. Serve hot with cilantro-mint chutney, onion rings, lime juice and a dash of chaat masala. Enjoy!!
Notes
| Amount Per Serving | ||
|---|---|---|
| Calories | 61 | |
| % Daily Value* | ||
| Total Fat 1 g | 2 % | |
| Saturated Fat 0 g | 1 % | |
| Trans Fat 0 g | ||
| Cholesterol 0 mg | 0 % | |
| Sodium 124 mg | 5 % | |
| Total Carbohydrate 11 g | 4 % | |
| Dietary Fiber 2 g | 7 % | |
| Total Sugars 2 g | ||
| Includes – Added Sugars | ||
| Protein 2 g | 5 % | |
| Vitamin D 0 µg | 0 % |
|---|---|
| Calcium 33 mg | 3 % |
| Iron 1 mg | 7 % |
| Potassium 180 mg | 4 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrient Amount % Daily Value* Fat 1 g 2 % Saturated 0 g 1 % Trans 0 g – Monounsaturated 1 g – Polyunsaturated 0 g – Carbs 11 g 4 % Fiber 2 g 7 % Total Sugars 2 g – Added Sugars – – Protein 2 g 5 % Cholesterol 0 mg 0 % Sodium 124 mg 5 % Calcium 33 mg 3 % Magnesium 20 mg 5 % Potassium 180 mg 4 % Iron 1 mg 7 % Zinc 0 mg 3 % Phosphorus 41 mg 6 % Vitamin A 21 µg 2 % Vitamin C 57 mg 64 % Thiamin (B1) 0 mg 8 % Riboflavin (B2) 0 mg 5 % Niacin (B3) 1 mg 4 % Vitamin B6 0 mg 11 % Folate (Equivalent) 28 µg 7 % Folate (Food) 22 µg – Vitamin B12 0 µg 1 % Vitamin D 0 µg 0 % Vitamin E 0 mg 3 % Vitamin K 7 µg 6 % *Percent Daily Values are based on a 2000 calorie diet.
Source: https://aromaticessence.co/chicken-seekh-kebab-recipe/
Also interesting about Chicken Seekh Kabab:
In which state is Seekh Kabab famous?
Bhopal, the state capital, is a city in Madhya Pradesh known for its cuisine that is heavily influenced by its Muslim population. The meat and seafood specialties here are well-known all over the world. One of these specialties that worked out well was Bhopali sheek kababs.
How many types of chicken Kabab are there?
We’ve always been crazy with kebabs, whether they’re grilled, pan-fried, baked, or prepared with mutton or chicken. When it comes to cooking, especially with the lean meat—chicken—you have a plethora of possibilities, from seekh kebabs to shami kebabs to gilafi kebabs to tangri kebabs. All of these are doable in the comfort of your own kitchen.
5.Chicken seekh kebabs
Chicken seekh kebabs
Equipment
- Tawa (Indian skillet) or any skillet
- Skewers
Ingredients
- 500 g chicken mince keema
- 1 large onion roughly chopped
- 5-6 cloves garlic
- 1½ inch ginger roughly chopped
- ½ cup coriander leaves roughly chopped
- ½ cup mint leaves roughly chopped
- 4-5 fresh chilis roughly chopped
- 1 tsp red chili flakes
- 1 tbsp cumin seeds crushed
- 1 tsp coriander seeds crushed
- 2 tbsp gram flour besan
- 2 tbsp chaat masala
- 4-6 tbsp oil for cooking
- salt to taste
- Others
- 1 bowl cold water
Instructions
- Put all ingredients (except the oil) in a chopper/blender and blend it to a fine paste
- Mix well and marinate in the fridge for anywhere between 2-8 hours
- Remove and mix well. Take around 60g of the mince mixture and clump it on the top of your skewer (seekh)
- Dip your palms in cold water and using your palm and fingers gently spread the mince mixture evenly around the skewer, to form a cylinder
- Carefully remove the skewers and lay them on a plate
- Heat your skillet with the oil and add the shaped chicken keema mixture
- Cook on all side until well browned and then remove from flame
- Sprinkle some chaat masala and serve your chicken seekh kebabs, hot, with lemon wedges and chutneys of your choice. Enjoy!
Notes
Bamboo skewers should be soaked in water for 15 to 20 minutes before use.
g - grams
tsp - teaspoon
tbsp - tablespoon
Nutrition Facts
4 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 394 | |
| % Daily Value* | ||
| Total Fat 29 g | 44 % | |
| Saturated Fat 4 g | 22 % | |
| Trans Fat 0 g | ||
| Cholesterol 108 mg | 36 % | |
| Sodium 783 mg | 33 % | |
| Total Carbohydrate 12 g | 4 % | |
| Dietary Fiber 3 g | 13 % | |
| Total Sugars 2 g | ||
| Includes – Added Sugars | ||
| Protein 24 g | 49 % | |
| Vitamin D 0 Вµg | 0 % |
|---|---|
| Calcium 92 mg | 9 % |
| Iron 4 mg | 23 % |
| Potassium 928 mg | 20 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * sugar Conscious * mediterranean * dairy Free * gluten Free * wheat Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free * kosher
| Fat | 29 g | 44 % |
|---|---|---|
| Saturated | 4 g | 22 % |
| Trans | 0 g | – |
| Monounsaturated | 16 g | – |
| Polyunsaturated | 7 g | – |
| Carbs | 12 g | 4 % |
| Fiber | 3 g | 13 % |
| Total Sugars | 2 g | – |
| Added Sugars | – | – |
| Protein | 24 g | 49 % |
| Cholesterol | 108 mg | 36 % |
| Sodium | 783 mg | 33 % |
| Calcium | 92 mg | 9 % |
| Magnesium | 60 mg | 14 % |
| Potassium | 928 mg | 20 % |
| Iron | 4 mg | 23 % |
| Zinc | 2 mg | 21 % |
| Phosphorus | 275 mg | 39 % |
| Vitamin A | 44 Вµg | 5 % |
| Vitamin C | 11 mg | 12 % |
| Thiamin (B1) | 0 mg | 17 % |
| Riboflavin (B2) | 0 mg | 28 % |
| Niacin (B3) | 8 mg | 47 % |
| Vitamin B6 | 1 mg | 65 % |
| Folate (Equivalent) | 38 Вµg | 10 % |
| Folate (Food) | 38 Вµg | – |
| Vitamin B12 | 1 Вµg | 29 % |
| Vitamin D | 0 Вµg | 0 % |
| Vitamin E | 4 mg | 25 % |
| Vitamin K | 21 Вµg | 18 % |
Source: https://kitchenmai.com/chicken-seekh-kebabs/#wprm-recipe-container-3571
Also interesting about Chicken Seekh Kabab:
What is the most popular kebab?
Chicken shish kebab is a very common type of kebab in Turkey. Skewered chicken pieces are marinated and grilled to perfection. In most recipes, chicken breasts soak in a marinade comprising yogurt, milk, and tomato paste.
How do you eat seekh kebab?
How I like to eat seekh kebabs most of the time. Let them slide off the skewer and onto a warm, fluffy naan. To make it into the Mumbai-New York City mashup hot dog of my dreams, I topped it with a yogurt-mint sauce, some chopped cilantro, and some red onion.
