Сhicken

5 Recipes For Smoked Pulled Chicken

Christopher Robinson

You may find a wide variety of Smoked Pulled Chicken dishes here, and you can filter your search depending on factors like the amount of time you have to make the dish, how many calories it has, and how you’d want to serve it. The best recipes from every corner of the globe are collected in this one cookbook. Due to its immense popularity, low price, and simplicity of access, my generation considers it required reading. Have fun eating!

1.Smoked Chicken Leg Quarters {Great for Pulled Chicken!}


Smoked Chicken Leg Quarters {Great for Pulled Chicken!}

Marinate the leg quarters in the brine for a minimum of four hours and up to a full day. After rinsing and drying the leg quarters, apply All Purpose Rub to both the outside and inside of the skin. Season with salt and pepper. Prepare your grill for indirect heat and use hickory smoke wood as the fuel. Smoke for two hours, until the interior temperature reaches 185 degrees Fahrenheit. After allowing the quarters to come to room temperature, take the flesh away from the bones and skin and shred it. Keep the bones and skin to use in the creation of smoked chicken stock. PREP TIME
Prep Time 4 hrs
Cook Time 2 hrs
Total Time 6 hrs
Servings 2 people

Ingredients
  

  • 4 large chicken leg quarters
  • Basic Brine
  • All Purpose Rub
  • INSTRUCTIONS

Instructions
 

  • The leg quarters should be brined for at least four hours and up to a full day.
  • After rinsing and drying the leg quarters, apply All Purpose Rub to both the surface of the skin and the inside of the meat.
  • Prepare your barbecue for indirect heat with hickory smoke wood and set it to heat.
  • Smoke the meat for a total of two hours, until it reaches an internal temperature of 185 degrees Fahrenheit.
  • After the quarters have had a chance to somewhat cool, take the flesh away from the bones and skin and shred it.
  • Keep the chicken skin and bones to use in creating smoked chicken stock.
  • NOTES
  • This technique will provide delicious smoked, shredded chicken meat. You can add some Alabama White Sauce for some amazing chicken sliders or use the meat in a creamy chicken salad.
  • The chicken skin will usually not be desirable to eat as it will often be chewy. The skin can be saved, along with the bones, to use in making stock.

Notes

This technique will provide delicious smoked, shredded chicken meat. You can add some Alabama White Sauce for some amazing chicken sliders or use the meat in a creamy chicken salad.
The chicken skin will usually not be desirable to eat as it will often be chewy. The skin can be saved, along with the bones, to use in making stock.

Nutrition Facts

2 servings per container

Amount Per Serving
Calories 1,841
% Daily Value*
Total Fat 137 g 211 %
Saturated Fat 38 g 188 %
Trans Fat 1 g
Cholesterol 800 mg 267 %
Sodium 722 mg 30 %
Total Carbohydrate 1 g 0 %
Dietary Fiber 0 g 0 %
Total Sugars 0 g
Includes – Added Sugars
Protein 141 g 282 %
Vitamin D 1 Вµg 6 %
Calcium 77 mg 8 %
Iron 6 mg 33 %
Potassium 1,746 mg 37 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

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Nutrition claims: low Carb * sugar Conscious * low Sugar * keto Friendly * paleo * specific Carbs * mediterranean * dairy Free * gluten Free * wheat Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Oil Added * no Sugar Added * sulphite Free * fodmap Free * kosher

Fat 137 g 211 %
Saturated 38 g 188 %
Trans 1 g
Monounsaturated 57 g
Polyunsaturated 29 g
Carbs 1 g 0 %
Fiber 0 g 0 %
Total Sugars 0 g
Added Sugars
Protein 141 g 282 %
Cholesterol 800 mg 267 %
Sodium 722 mg 30 %
Calcium 77 mg 8 %
Magnesium 163 mg 39 %
Potassium 1,746 mg 37 %
Iron 6 mg 33 %
Zinc 13 mg 115 %
Phosphorus 1,333 mg 190 %
Vitamin A 241 Вµg 27 %
Vitamin C 2 mg 2 %
Thiamin (B1) 1 mg 52 %
Riboflavin (B2) 1 mg 93 %
Niacin (B3) 41 mg 254 %
Vitamin B6 3 mg 210 %
Folate (Equivalent) 34 Вµg 9 %
Folate (Food) 34 Вµg
Vitamin B12 5 Вµg 201 %
Vitamin D 1 Вµg 6 %
Vitamin E 2 mg 13 %
Vitamin K 20 Вµg 16 %
See also:  5 Recipes For Chicken Plum

Source: https://www.extraordinarybbq.com/how-to-smoke-chicken-quarters-on-a-charcoal-grill/

Also interesting about Smoked Pulled Chicken Recipe:

What temp do you pull smoked chicken?

When you pull smoked chicken out of the smoker, the cooking process doesn’t end there. To avoid undercooked chicken, remove it from the oven at 160 °B so that it can finish cooking to 165 °F when you’re ready to eat.

How long does it take to smoke a chicken at 225?

You can cook a whole chicken on a Traeger at 225 degrees Fahrenheit for 45-60 minutes. The smoke taste can permeate the bird with this low and slow start.

2.SMOKED PULLED CHICKEN SANDWICH


SMOKED PULLED CHICKEN SANDWICH

This indulgent sandwich is savory, hot, and sweet all at the same time! You now have a sandwich that is ideal for any tailgate or couchgate since it is well sliced and contains vinegar in the barbecue sauce.
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Servings 8 people

Ingredients
  

  • Metric
  • For Chicken:
  • 1814 grams. Chicken Thighs skinless/boneless
  • 5 tbsp. TTGF BBQ Rub
  • For Caramelized Onions:
  • 3 Red Onions julienned
  • 8 tbsp. Butter unsalted
  • Rest:
  • 8 Pretzel Buns
  • 8 Extra Sharp Cheddar
  • 1 TTGF The All-American BBQ Sauce

Instructions
 

  • For Chicken:
  • Use a generous amount of the rub on the chicken. Take a break for close to an hour. Set smoker to 300F.
  • Prepare the smoker for the chicken. Smoke for 15 minutes, then flip and smoke for another 30 hours.
  • After the initial basting, rotate the meat and bast it three more times every 15 minutes. (45 minutes total)
  • Pull and rip it to shreds. Replace the seasoning with 1 tablespoon of rub.
  • For Onions That Have Been Caramelized:
  • Place the stick of butter in the big pan, and adjust the heat to low or medium.
  • During the time when the butter is melting and turning brown, mince the red onions.
  • After they have been julienned, add all of the onions in the pan. While the onions are browning and becoming little mushy, stir them occasionally.
  • Drain the onions, then put them to the side. (DO NOT THROW AWAY THE BUTTER!)
  • To those on The Stack:
  • On the bottom Pretzel bun, place a piece of Cheddar cheese. Warm Bun.
  • Place Cheese on top of Chicken. Add some barbecue sauce to the chicken.
  • On top of the Bun, spread some caramelized onions.
  • MUNCH!

Notes

It is quite OK if you do not have a smoker in your household. It is not at all impossible for you to prepare this mouthwatering sandwich.
Bake the chicken thighs in an oven preheated to 350 degrees until they reach an internal temperature of 165 degrees. Prepare the seasoning, shred the meat, and so on as was stated earlier.
Mix things up with the cheeses! Use some Pepperjack to give some spiciness.

Nutrition Facts

8 servings per container

Amount Per Serving
Calories 854
% Daily Value*
Total Fat 60 g 93 %
Saturated Fat 23 g 117 %
Trans Fat 1 g
Cholesterol 281 mg 94 %
Sodium 589 mg 25 %
Total Carbohydrate 27 g 9 %
Dietary Fiber 2 g 7 %
Total Sugars 5 g
Includes – Added Sugars
Protein 49 g 98 %
Vitamin D 1 Вµg 4 %
Calcium 292 mg 29 %
Iron 3 mg 17 %
Potassium 612 mg 13 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

Show more information about calories

Nutrition claims: low Carb * egg Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * sulphite Free

Fat 60 g 93 %
Saturated 23 g 117 %
Trans 1 g
Monounsaturated 21 g
Polyunsaturated 9 g
Carbs 27 g 9 %
Fiber 2 g 7 %
Total Sugars 5 g
Added Sugars
Protein 49 g 98 %
Cholesterol 281 mg 94 %
Sodium 589 mg 25 %
Calcium 292 mg 29 %
Magnesium 64 mg 15 %
Potassium 612 mg 13 %
Iron 3 mg 17 %
Zinc 4 mg 39 %
Phosphorus 551 mg 79 %
Vitamin A 223 Вµg 25 %
Vitamin C 4 mg 4 %
Thiamin (B1) 0 mg 39 %
Riboflavin (B2) 1 mg 43 %
Niacin (B3) 13 mg 79 %
Vitamin B6 1 mg 68 %
Folate (Equivalent) 95 Вµg 24 %
Folate (Food) 34 Вµg
Vitamin B12 2 Вµg 73 %
Vitamin D 1 Вµg 4 %
Vitamin E 1 mg 7 %
Vitamin K 8 Вµg 7 %
See also:  4 Easy Chicken Long Rice Resipes

Source: https://www.chilipeppermadness.com/recipes/smoked-pulled-pork/

Also interesting about Smoked Pulled Chicken Recipe:

How do you smoke chicken without drying it out?

Making sure the final product is juicy and full of flavor. Soaking chicken in a seasoned brine for three to four hours before smoking or grilling improves the meat’s flavor and tenderness. It adds flavor and prevents the meat from drying out too quickly during the smoking process.

What cut of chicken is best for shredding?

Either boneless skinless chicken breasts or thighs will do. Thighs are inherently moister, but you can use either one. Because the chicken will be shredded, skin and bones are unnecessary.

3.Smoked Pulled Chicken


Smoked Pulled Chicken

A delicious pulled chicken sandwich may be made with smoked chicken that has been disassembled.
Cook Time 2 hrs
Total Time 2 hrs
Servings 4 people

Ingredients
  

  • 1 whole Chicken
  • BBQ Sauce You can use any of your favorite BBQ sauce
  • Rub:
  • 2 tbsp Brown Sugar
  • 1 tbsp Kosher Salt
  • 1 tsp Ground Black Pepper
  • 1 tsp Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder

Instructions
 

  • To get started, preheat your smoker to 250 degrees Fahrenheit.
  • The whole chicken should be cut in half lengthwise.
  • Get yourself a bowl, and then begin to mix all of the components for the rub together in the bowl. After everything else is done, rub the spice mixture all over both sides of the chicken.
  • Wood chips should be added to the smoker after the chicken has been placed inside. I decided to go with the Applewood alternative. Cook for one and a half to two hours, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit. To get an accurate reading of the temperature inside, you should make use of an instant-read thermometer.
  • Remove the chicken from the smoker and tent it with aluminum foil until it reaches an internal temperature of 165 degrees Fahrenheit. Allow it to sit at room temperature for fifteen minutes before serving.
  • Shred the chicken and combine it with the barbecue sauce of your choice.
  • Enjoy the pulled chicken on some sandwich buns that you've topped with it.

Nutrition Facts

4 servings per container

Amount Per Serving
Calories 670
% Daily Value*
Total Fat 45 g 70 %
Saturated Fat 13 g 65 %
Trans Fat 0 g
Cholesterol 225 mg 75 %
Sodium 714 mg 30 %
Total Carbohydrate 6 g 2 %
Dietary Fiber 1 g 2 %
Total Sugars 5 g
Includes 4 g Added Sugars
Protein 56 g 112 %
Vitamin D 1 Вµg 4 %
Calcium 44 mg 4 %
Iron 3 mg 17 %
Potassium 609 mg 13 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

Show more information about calories

Nutrition claims: dairy Free * gluten Free * wheat Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Oil Added * kosher

Fat 45 g 70 %
Saturated 13 g 65 %
Trans 0 g
Monounsaturated 19 g
Polyunsaturated 10 g
Carbs 6 g 2 %
Fiber 1 g 2 %
Total Sugars 5 g
Added Sugars 4 g
Protein 56 g 112 %
Cholesterol 225 mg 75 %
Sodium 714 mg 30 %
Calcium 44 mg 4 %
Magnesium 64 mg 15 %
Potassium 609 mg 13 %
Iron 3 mg 17 %
Zinc 4 mg 36 %
Phosphorus 449 mg 64 %
Vitamin A 137 Вµg 15 %
Vitamin C 5 mg 6 %
Thiamin (B1) 0 mg 16 %
Riboflavin (B2) 0 mg 28 %
Niacin (B3) 20 mg 128 %
Vitamin B6 1 mg 83 %
Folate (Equivalent) 19 Вµg 5 %
Folate (Food) 19 Вµg
Vitamin B12 1 Вµg 39 %
Vitamin D 1 Вµg 4 %
Vitamin E 1 mg 7 %
Vitamin K 6 Вµg 5 %

Source: https://meateatingmilitaryman.com/smoked-pulled-chicken/

Also interesting about Smoked Pulled Chicken Recipe:

Should I put oil on chicken before smoking?

Oil all sides of the chicken, and then sprinkle the rub on top and inside the cavity. Don’t forget to wait for the seasonings to soak into the oil after applying the rub. Smoke the chicken over light wood chips (apple, pecan, or mesquite) in a smoker preheated to 225 degrees Fahrenheit.

See also:  5 Simple Spicy Grilled Chicken Sandwich Recipes

Do I need to brine a chicken before smoking?

Chicken should always be brined before being smoked. A naturally lean protein like chicken can be transformed into a juicy, flavorful treat by using a brining solution. It’s a tried-and-true method for preventing food from drying out in the smoker’s dry heat.

4.Smoked Pulled Chicken BBQ


Smoked Pulled Chicken BBQ

This recipe for Smoked Pulled Chicken is going to be the simplest one you've ever attempted to prepare. succulent smoked chicken that can be used in a variety of dishes including tacos, sandwiches, and more.
Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins
Servings 12 people

Equipment

  • Pellet Smoker or Crockpot

Ingredients
  

  • 2 lbs Chicken Breast Boneless Skinless
  • 2 lbs Chicken Thighs Boneless Skinless
  • ¾ cup BBQ Sauce
  • 1 cup Chicken Broth
  • 2 tbsp BBQ Dry Rub
  • 1 tbsp Chicken Bouillon Powder

Instructions
 

  • Remove any extra fat from the bone pieces of the chicken breast and thighs before trimming them. After combining the bouillon powder and the dry rub for barbecue, season both sides of the chicken with the mixture.
  • After placing the chicken in an aluminum pan, smoke it for approximately one hour at 325 degrees Fahrenheit.
  • Continue smoking the chicken for a further 90 minutes after adding the chicken stock and barbecue sauce to the pan. Do this until the chicken is tender. The internal temperature of the breast flesh should be around 165 degrees Fahrenheit, while the thighs should be approximately 185 degrees Fahrenheit.
  • You may shred the chicken and blend it with the sauce using tongs or forks, whichever you like. In addition, you may swiftly shred the chicken with a hand mixer if you use it.

Notes

Size of one serving: six ounces of pulled chicken with sauce
If you are using a slow cooker, put it to high and cook the chicken and seasonings for about four hours. While it is cooking, add the stock and sauce. Once it reaches the desired tenderness, shred the chicken and serve.

Nutrition Facts

12 servings per container

Amount Per Serving
Calories 336
% Daily Value*
Total Fat 20 g 31 %
Saturated Fat 6 g 28 %
Trans Fat 0 g
Cholesterol 123 mg 41 %
Sodium 441 mg 18 %
Total Carbohydrate 8 g 3 %
Dietary Fiber 0 g 1 %
Total Sugars 6 g
Includes – Added Sugars
Protein 29 g 58 %
Vitamin D 0 Вµg 3 %
Calcium 21 mg 2 %
Iron 1 mg 7 %
Potassium 385 mg 8 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

Show more information about calories

Nutrition claims: low Carb * dairy Free * gluten Free * wheat Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free * kosher

Fat 20 g 31 %
Saturated 6 g 28 %
Trans 0 g
Monounsaturated 8 g
Polyunsaturated 4 g
Carbs 8 g 3 %
Fiber 0 g 1 %
Total Sugars 6 g
Added Sugars
Protein 29 g 58 %
Cholesterol 123 mg 41 %
Sodium 441 mg 18 %
Calcium 21 mg 2 %
Magnesium 36 mg 9 %
Potassium 385 mg 8 %
Iron 1 mg 7 %
Zinc 2 mg 15 %
Phosphorus 260 mg 37 %
Vitamin A 38 Вµg 4 %
Vitamin C 0 mg 0 %
Thiamin (B1) 0 mg 10 %
Riboflavin (B2) 0 mg 16 %
Niacin (B3) 11 mg 71 %
Vitamin B6 1 mg 53 %
Folate (Equivalent) 7 Вµg 2 %
Folate (Food) 7 Вµg
Vitamin B12 1 Вµg 30 %
Vitamin D 0 Вµg 3 %
Vitamin E 1 mg 3 %
Vitamin K 2 Вµg 2 %

Source: https://grilling24x7.com/smoked-pulled-chicken-bbq-recipe/

Also interesting about Smoked Pulled Chicken Recipe:

Do you rest smoked chicken?

After removing the chicken from the smoker, tent it with foil and let it rest for at least 20 minutes before serving. If you cut into your meat as soon as it comes out of the smoker, the juices will not have time to redistribute, and the flesh will be tough.

What temp does chicken need to be to pull apart?

Beef, veal, lamb, and pork ground meats should still be cooked to 160 oF without a rest period, therefore this adjustment does not affect them. Safe cooking temperature for poultry remains at 165 degrees Fahrenheit, therefore ground chicken and turkey can both be cooked at the same time.

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