Сhicken

5 Simple 12 Tomatoes Chicken Recipes

Christopher Robinson

Filters allow you to narrow your search based on criteria like the number of people the recipe serves, the number of calories in each serving, and the length of time you have to cook the dish, and you can find easy, medium, and hard 12 Tomatoes Chicken recipes. In this cookbook, you will find the best-loved dishes from every corner of the globe. The widespread popularity, low price, and simple availability of this book have made it regarded as required reading among my generation. Have fun eating!

1.Garlic Tomato Basil Chicken


Garlic Tomato Basil Chicken

The Garlic Tomato Basil Chicken recipe features grape tomatoes that burst and cook through a buttery garlic sauce! Dinner is ready in only a few minutes!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 4 people

Ingredients
  

  • 4 chicken breasts fillets skinless and boneless*
  • Salt and pepper to season
  • 1/2 teaspoon garlic powder
  • 1 tablespoon butter divided
  • 1 tablespoon olive oil divided
  • 2 cups grape tomatoes halved
  • 1/4 cup fresh basil shredded
  • 1 1/2 tablespoons minced garlic or 6 large cloves of garlic

Instructions
 

  • Between two pieces of parchment paper, lightly pound the chicken breasts to achieve uniform thickness. Add salt, pepper, and garlic powder to taste.
  • In a skillet or other pan, heat 2 teaspoons of butter and 2 teaspoons of oil over medium-high heat. Cook throughly and until golden brown on both sides, fry the breasts (about 5-6 minutes per side, depending on the thickness of your fillets). Transfer the cooked food to a platter and cover with foil to keep it warm.
  • In the pan, heat the remaining butter and oil. garlic in a pan till fragrant (about one minute). The tomatoes should only start to soften after two minutes of cooking after being added. Basil should be added after the heat has turned off.
  • If necessary, season with additional salt and pepper. Place the chicken back into the pan and cover it with the tomato/garlic combination and pan juices!
  • Ideal for a salad, garlic bread, rice, or pasta meal!
  • Balsamic glaze should be added for flavor. (Use pre-made; alternatively, boil 1/2 cup balsamic vinegar until thickened over low heat.)

Notes

You will only need two chicken breasts if they weigh more than 200 grams (or 6 ounces) each. To create four fillets, cut them in half horizontally.

Nutrition Facts

4 servings per container

Amount Per Serving
Calories 379
% Daily Value*
Total Fat 23 g 35 %
Saturated Fat 7 g 35 %
Trans Fat 0 g
Cholesterol 119 mg 40 %
Sodium 638 mg 27 %
Total Carbohydrate 5 g 2 %
Dietary Fiber 1 g 6 %
Total Sugars 2 g
Includes – Added Sugars
Protein 37 g 75 %
Vitamin D 1 Вµg 5 %
Calcium 41 mg 4 %
Iron 2 mg 10 %
Potassium 624 mg 13 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

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Nutrition claims: low Carb * sugar Conscious * keto Friendly * gluten Free * wheat Free * egg Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free

Fat 23 g 35 %
Saturated 7 g 35 %
Trans 0 g
Monounsaturated 10 g
Polyunsaturated 4 g
Carbs 5 g 2 %
Fiber 1 g 6 %
Total Sugars 2 g
Added Sugars
Protein 37 g 75 %
Cholesterol 119 mg 40 %
Sodium 638 mg 27 %
Calcium 41 mg 4 %
Magnesium 57 mg 13 %
Potassium 624 mg 13 %
Iron 2 mg 10 %
Zinc 2 mg 15 %
Phosphorus 333 mg 48 %
Vitamin A 107 Вµg 12 %
Vitamin C 13 mg 15 %
Thiamin (B1) 0 mg 13 %
Riboflavin (B2) 0 mg 13 %
Niacin (B3) 18 mg 111 %
Vitamin B6 1 mg 80 %
Folate (Equivalent) 22 Вµg 5 %
Folate (Food) 22 Вµg
Vitamin B12 1 Вµg 25 %
Vitamin D 1 Вµg 5 %
Vitamin E 2 mg 10 %
Vitamin K 17 Вµg 14 %

Source: https://cafedelites.com/garlic-tomato-basil-chicken/

Also interesting about 12 Tomatoes Chicken:

What can I do with lots of fresh tomatoes?

Inventive Uses for All Those Extra Tomatoes
Salsa. If you find yourself with an abundance of tomatoes, one delicious solution is to make some salsa.
Ketchup. Do you ever make ketchup from scratch?
Female emperors who are also virgins.
It was a bowl of tomato soup.
Bruschetta.
Gazpacho.

Do you have to peel tomatoes for sauce?

Tomatoes don’t need to be peeled if you’re using them in a salad or on a sandwich. Tomatoes need to be peeled, cored, and seeded before they can be used to make fresh tomato sauce or stewed tomatoes. The finished sauce will be silkier because the seeds, core, and peel were removed. There’s no need to stress; the procedure is straightforward and quick.

2.Simple Chicken and Tomatoes Skillet with Garlic and Capers


Simple Chicken and Tomatoes Skillet with Garlic and Capers

A delicious, simple one-pan chicken and tomato skillet meal. chicken breasts prepared with fresh tomatoes that have burst and garlic. A 30-minute, healthful supper!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 4 people

Ingredients
  

  • 1 1/4 pounds boneless skinless chicken breasts about 4 small or 3 medium breasts
  • 1 teaspoon kosher salt divided
  • 1/2 teaspoon ground black pepper divided
  • 2 tablespoons extra-virgin olive oil divided
  • 1/2 medium red onion diced about 1 cup
  • 1 tablespoon minced garlic about 3 cloves
  • 4 cups grape tomatoes or other assorted tomatoes or diced plum tomatoes, halved
  • 1/4 cup drained capers
  • 2 tablespoons red wine vinegar
  • 1 teaspoon honey
  • 1/4 cup chopped fresh parsley

Instructions
 

  • To achieve a consistent thickness, lightly pound the chicken breasts. Add 1/4 teaspoon of pepper and 3/4 teaspoon of salt. 1 tablespoon of olive oil should be heated over medium-high heat in a big, heavy skillet. When the pan is hot, place the chicken breasts top-side down and cook for 4 minutes, or until they are lightly browned, without moving them. For an additional four minutes, flip the food. When the chicken is cooked through and reaches an internal temperature of 165 degrees F, turn it once more and cook it for 3 to 5 more minutes, flipping every few minutes. The overall cooking time will change based on how thick your chicken is. Transfer to a plate, then cover to maintain warmth.
  • Set the skillet's temperature to medium without cleaning the surface. Red onion should be added to the pan along with the remaining tablespoon of olive oil and cooked for 3 minutes or until just softened, scraping any browned pieces from the pan's bottom while it cooks. After adding the tomatoes, capers, red wine vinegar, honey, and final 1/4 teaspoon each of salt and black pepper, allow the garlic to cook for 30 seconds or until it becomes aromatic. Allow to heat for 2 minutes or until tomatoes start to soften. Put the chicken back in the pan. Serve after adding fresh parsley.

Amount Per Serving
Calories 291
% Daily Value*
Total Fat 11 g 17 %
Saturated Fat 2 g 9 %
Trans Fat 0 g
Cholesterol 103 mg 34 %
Sodium 754 mg 31 %
Total Carbohydrate 14 g 5 %
Dietary Fiber 4 g 15 %
Total Sugars 8 g
Includes 1 g Added Sugars
Protein 34 g 69 %
Vitamin D 0 Вµg 0 %
Calcium 54 mg 5 %
Iron 2 mg 10 %
Potassium 989 mg 21 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

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Nutrition claims: low Carb * paleo * dairy Free * gluten Free * wheat Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * kosher * b Healthy

Fat 11 g 17 %
Saturated 2 g 9 %
Trans 0 g
Monounsaturated 6 g
Polyunsaturated 2 g
Carbs 14 g 5 %
Fiber 4 g 15 %
Total Sugars 8 g
Added Sugars 1 g
Protein 34 g 69 %
Cholesterol 103 mg 34 %
Sodium 754 mg 31 %
Calcium 54 mg 5 %
Magnesium 72 mg 17 %
Potassium 989 mg 21 %
Iron 2 mg 10 %
Zinc 1 mg 13 %
Phosphorus 360 mg 51 %
Vitamin A 100 Вµg 11 %
Vitamin C 32 mg 36 %
Thiamin (B1) 0 mg 19 %
Riboflavin (B2) 0 mg 24 %
Niacin (B3) 15 mg 93 %
Vitamin B6 1 mg 104 %
Folate (Equivalent) 54 Вµg 14 %
Folate (Food) 54 Вµg
Vitamin B12 0 Вµg 12 %
Vitamin D 0 Вµg 0 %
Vitamin E 3 mg 20 %
Vitamin K 85 Вµg 71 %

Source: https://www.wellplated.com/chicken-and-tomatoes/

Also interesting about 12 Tomatoes Chicken:

Can I freeze fresh tomatoes?

Tomatoes should be sliced into at least 1/2-inch thick pieces before being frozen. Spread out the slices on a cookie sheet and pop them in the freezer for at least two hours. Taking off the slices and placing them in containers or bags for the freezer.

What can I do with a glut of tomatoes?

Put the warm tomatoes in the sterile jars and top with oil, using clean rubber gloves. Refrigerate the bottles until needed. Once the tomatoes are gone, the olive oil will still taste great and can be used as a dressing for spaghetti or salad.

3.Tender Tomato Chicken Breasts


Tender Tomato Chicken Breasts

This dish of stewed chicken and tomatoes is tasty, moist, and light. Being a mom to a 7-month-old baby has taught me how to cut corners a lot while still producing high-quality meals. This is quick, simple, and delicious. Frozen vegetables seem to work a little bit better, although fresh vegetables are fine if you have to. If preferred, serve with rice. Combine chopped green peppers with the tomatoes to give it a little extra oomph.
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Servings 3 people

Ingredients
  

  • 1 tablespoon olive oil
  • 3 skinless boneless chicken breast halves
  • 1 tablespoon ground black pepper or to taste
  • 3 tablespoons onion powder or to taste
  • 1 28 ounce can chopped stewed tomatoes, 1/2 the liquid reserved
  • 1 14 ounce can chicken broth
  • 1 10 ounce package frozen mixed vegetables
  • ¼ cup water

Instructions
 

  • In a skillet, heat the oil over medium heat. Chicken breasts are placed in the skillet after being peppered and onion powder-seasoned on both sides. Just until browned, cook each side for 2 minutes. Add tomatoes and the liquid you saved over the chicken. Add the broth. Cook the chicken for a further 15 minutes on each side in a covered skillet, or until the juices run clear.
  • Put water and frozen mixed vegetables in a pot while the chicken cooks. Add about 3/4 cup of the liquid to the pot after scooping it out of the skillet. Vegetables should be cooked for 5 minutes, or until they are soft. Drain. Place the chicken breasts on top of the vegetables and serve with the skillet's liquid.

Nutrition Facts

3 servings per container

Amount Per Serving
Calories 514
% Daily Value*
Total Fat 13 g 20 %
Saturated Fat 2 g 12 %
Trans Fat 0 g
Cholesterol 201 mg 67 %
Sodium 968 mg 40 %
Total Carbohydrate 29 g 10 %
Dietary Fiber 10 g 42 %
Total Sugars 8 g
Includes – Added Sugars
Protein 68 g 136 %
Vitamin D 0 Вµg 0 %
Calcium 167 mg 17 %
Iron 4 mg 22 %
Potassium 1,737 mg 37 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

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Nutrition claims: high Protein * high Fiber * dairy Free * gluten Free * wheat Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free * kosher

Fat 13 g 20 %
Saturated 2 g 12 %
Trans 0 g
Monounsaturated 5 g
Polyunsaturated 2 g
Carbs 29 g 10 %
Fiber 10 g 42 %
Total Sugars 8 g
Added Sugars
Protein 68 g 136 %
Cholesterol 201 mg 67 %
Sodium 968 mg 40 %
Calcium 167 mg 17 %
Magnesium 139 mg 33 %
Potassium 1,737 mg 37 %
Iron 4 mg 22 %
Zinc 3 mg 27 %
Phosphorus 711 mg 102 %
Vitamin A 313 Вµg 35 %
Vitamin C 45 mg 50 %
Thiamin (B1) 2 mg 163 %
Riboflavin (B2) 1 mg 61 %
Niacin (B3) 30 mg 184 %
Vitamin B6 3 mg 204 %
Folate (Equivalent) 78 Вµg 19 %
Folate (Food) 78 Вµg
Vitamin B12 1 Вµg 25 %
Vitamin D 0 Вµg 0 %
Vitamin E 4 mg 26 %
Vitamin K 14 Вµg 12 %
See also:  5 Recipes For Chicken Sukka

Source: https://www.allrecipes.com/recipe/88924/tender-tomato-chicken-breasts/

Also interesting about 12 Tomatoes Chicken:

What is the secret to tender chicken?

You should begin by brining the chicken for 20 to 30 minutes in a mixture of water and a few tablespoons of salt. The chicken breasts’ inherent flavor and moisture will be amplified, and the meat will finish up incredibly soft as a result. This is the single most important thing you can do to prevent your chicken from becoming dry and rough.

How do you tenderize chicken breast?

Chicken can be tenderized before cooking in a variety of methods, but one of the best is to pound it. The beating helps speed up the cooking time since it breaks up the chicken’s muscle fibers. Wrap the chicken in plastic wrap or a bag that can be sealed.

4.Chicken with Tomatoes and Garlic


Chicken with Tomatoes and Garlic

Tender chicken breast is cooked with sauteed juicy tomatoes, garlic, and herbs in one skillet for Chicken with Tomatoes. In 30 minutes, ready!
Prep Time 8 mins
Cook Time 16 mins
Total Time 24 mins
Servings 8 people

Ingredients
  

  • Chicken Breasts:
  • 2-3 lbs boneless & skinless chicken breasts about 4 large
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • Ground black pepper to taste
  • Oil for frying
  • Sauce:
  • 3 lbs ripe tomatoes about 4 large cut into half moon shapes
  • 5 garlic cloves minced
  • 1/2 tsp dried oregano
  • 1/4 tsp salt
  • Ground black pepper to taste
  • Basil or parsley finely chopped

Instructions
 

  • Create tenders from the chicken breasts. Add to taste with 1/2 teaspoon oregano, 1/2 teaspoon salt, and pepper. To evenly coat, gently toss the food. tomato slices with garlic chops.
  • Large ceramic non-stick skillet should be preheated on medium heat while being lightly coated with oil. Add the first half of the chicken and cook for 5 minutes, or until each side is golden brown. Cook any additional chicken in this manner, then transfer to a plate.
  • Add garlic and half a teaspoon of oregano after lowering the heat. Cook for one minute while regularly stirring (add a bit of oil if there was none left from cooking chicken).
  • Add tomatoes on top and season with pepper and 1/4 teaspoon salt to taste. Tomatoes should be cooked for around 5 minutes while being gently stirred (if tomatoes aren't juicy enough, add a little water).
  • Turn off the heat and add the chicken back to the skillet once the tomatoes have released their juices and transformed into fresh tomato sauce. Sprinkle it with fresh basil or parsley and gently tuck it in between the tomatoes.
  • Serve heated with quinoa, brown rice, whole-wheat spaghetti, or buckwheat.

Notes

Store: Let the tomatoes and chicken cool completely before putting them in an airtight container and putting them in the fridge for 3-5 days.
Frost: Frost for up to three months. Prior to reheating, thaw in the refrigerator.
Reheating: Place chilled chicken breast and tomatoes in a large skillet and reheat thoroughly over medium heat (10-15 minutes). Or reheat covered in the oven at 350°F. Bake for about 10 minutes, or until thoroughly heated.
Tomatoes should be as fresh as possible: This recipe is straightforward and heavily depends on the flavor of the tomatoes, so use well-ripened ones.

Nutrition Facts

8 servings per container

Amount Per Serving
Calories 628
% Daily Value*
Total Fat 52 g 79 %
Saturated Fat 4 g 22 %
Trans Fat 0 g
Cholesterol 103 mg 34 %
Sodium 291 mg 12 %
Total Carbohydrate 9 g 3 %
Dietary Fiber 3 g 10 %
Total Sugars 5 g
Includes – Added Sugars
Protein 34 g 67 %
Vitamin D 0 Вµg 0 %
Calcium 38 mg 4 %
Iron 1 mg 7 %
Potassium 911 mg 19 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

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Nutrition claims: specific Carbs * mediterranean * dairy Free * gluten Free * wheat Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free * kosher

Fat 52 g 79 %
Saturated 4 g 22 %
Trans 0 g
Monounsaturated 31 g
Polyunsaturated 14 g
Carbs 9 g 3 %
Fiber 3 g 10 %
Total Sugars 5 g
Added Sugars
Protein 34 g 67 %
Cholesterol 103 mg 34 %
Sodium 291 mg 12 %
Calcium 38 mg 4 %
Magnesium 62 mg 15 %
Potassium 911 mg 19 %
Iron 1 mg 7 %
Zinc 1 mg 12 %
Phosphorus 349 mg 50 %
Vitamin A 82 Вµg 9 %
Vitamin C 24 mg 27 %
Thiamin (B1) 0 mg 17 %
Riboflavin (B2) 0 mg 22 %
Niacin (B3) 15 mg 92 %
Vitamin B6 1 mg 101 %
Folate (Equivalent) 39 Вµg 10 %
Folate (Food) 39 Вµg
Vitamin B12 0 Вµg 12 %
Vitamin D 0 Вµg 0 %
Vitamin E 10 mg 67 %
Vitamin K 51 Вµg 43 %

Source: https://ifoodreal.com/chicken-breast-with-tomatoes/

Also interesting about 12 Tomatoes Chicken:

How do you keep chicken moist and juicy?

The process of basting ensures that the chicken retains its moisture and the liquids are evenly distributed throughout the cooking process. Every 20 to 30 minutes while grilling or baking, remove the chicken and drizzle it with oil or butter.

See also:  5 Easy Chicken Pillows Recipes

How do restaurants get their chicken breasts so tender?

Do you ever marvel at how delicate the chicken is in your favorite Chinese restaurant’s stir fry? The reason is that they use a baking soda–based tenderization technique known as Velveting Chicken. It’s a simple technique that any home cook can master, and it works equally well with beef.

5.One Pan Tomato Basil Chicken and Rice


One Pan Tomato Basil Chicken and Rice

This One Pan Tomato Basil Chicken & Rice bakes crispy chicken over a bed of tomato basil rice. In 45 minutes, dinner will be ready! You won't believe it when it's finished because it's all made in one pan and is so simple to make. No need for additional pans or rice cookers!
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Servings 12 people

Ingredients
  

  • 6 chicken thighs skin on, bone in
  • 1 tablespoon olive oil
  • 2 cloves garlic chopped
  • 1 onion diced
  • 1 red bell pepper capsicum , deseeded and chopped
  • 1/3 cup sun dried tomato strips in oil chopped (optional: but adds flavour)
  • 1 1/3 cup uncooked long grain rice rinsed (arborio rice may also be used for a risotto-like consistency)
  • 14.5 ounce 400g tin crushed tomatoes, with liquid
  • 1 3/4 cups chicken broth or chicken stock
  • 1-2 teaspoons salt adjust to your taste
  • 1/2 teaspoon pepper (adjust to your taste)
  • 1 teaspoon dried basil
  • 1/4 cup fresh basil leaves chopped
  • extra chopped fresh basil to serve

Instructions
 

  • Set the oven to 200 C or 400 F. An enormous, deep ovenproof cast iron skillet (or pan) for heating the oil (over 30 cm or 12-inches). On a medium-high heat, add the chicken, skin side down, and sear for 3–4 minutes. Each thigh should be turned and seared until evenly browned. Chicken should be placed on a warm dish.
  • Fry the garlic in the mixture until fragrant (about 30 seconds). Fry the onion till it is transparent for about 3 minutes after adding the red peppers and/or capsicum. Add the rice, crushed tomatoes, sun-dried tomatoes, and chicken broth by stirring (stock). Add dried basil and salt and pepper to taste. Bring to a simmer and let the rice absorb the flavors of the tomatoes.
  • Over the rice, arrange the chicken thighs, skin side up. Cook for about 40 minutes, or until the rice has softened and absorbed the liquid, and the chicken is cooked through, after bringing to a boil, turning the chicken in the tomato sauce to moisten, and covering with foil. If additional water is required (if the rice isn't entirely cooked), stir in only 1/4 cup at a time.
  • Remove the cover and continue cooking the chicken for a further 8 to 10 minutes, or until it is crispy and golden, using the broiler or grill setting on medium heat.
  • To serve, add freshly chopped basil and more salt to taste.

Notes

Modified from this recipe for One Pot Italian Chicken and Rice

Nutrition Facts

12 servings per container

Amount Per Serving
Calories 768
% Daily Value*
Total Fat 48 g 74 %
Saturated Fat 10 g 51 %
Trans Fat 0 g
Cholesterol 191 mg 64 %
Sodium 969 mg 40 %
Total Carbohydrate 45 g 15 %
Dietary Fiber 3 g 11 %
Total Sugars 6 g
Includes – Added Sugars
Protein 38 g 77 %
Vitamin D 0 Вµg 1 %
Calcium 64 mg 6 %
Iron 3 mg 17 %
Potassium 801 mg 17 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

Show more information about calories

Nutrition claims: mediterranean * dairy Free * gluten Free * wheat Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free * kosher

Fat 48 g 74 %
Saturated 10 g 51 %
Trans 0 g
Monounsaturated 23 g
Polyunsaturated 11 g
Carbs 45 g 15 %
Fiber 3 g 11 %
Total Sugars 6 g
Added Sugars
Protein 38 g 77 %
Cholesterol 191 mg 64 %
Sodium 969 mg 40 %
Calcium 64 mg 6 %
Magnesium 68 mg 16 %
Potassium 801 mg 17 %
Iron 3 mg 17 %
Zinc 3 mg 30 %
Phosphorus 405 mg 58 %
Vitamin A 87 Вµg 10 %
Vitamin C 34 mg 38 %
Thiamin (B1) 0 mg 22 %
Riboflavin (B2) 0 mg 32 %
Niacin (B3) 12 mg 74 %
Vitamin B6 1 mg 75 %
Folate (Equivalent) 36 Вµg 9 %
Folate (Food) 36 Вµg
Vitamin B12 1 Вµg 50 %
Vitamin D 0 Вµg 1 %
Vitamin E 4 mg 27 %
Vitamin K 25 Вµg 21 %

Source: https://cafedelites.com/one-pan-tomato-basil-chicken-rice-recipe/

Also interesting about 12 Tomatoes Chicken:

How do I cook chicken so it’s soft?

Using a low simmer results in the most delicate chicken.

Water is used as the cooking liquid because it readily absorbs the onion, garlic, and chicken flavors. Slightly more than enough water is added to cover the chicken before it is brought to a low simmer and left to cook for around 30 minutes, during which time the chicken becomes quite soft.

Why is Chinese takeaway chicken so soft?

In the past, you may have pondered the secret to the delicate and juicy chicken served at Chinese restaurants. The key is velvet, of course. That’s why the chicken comes out so smooth and juicy; the marinade is preserved in there. It shields the chicken from the sizzling wok, ensuring that every bite is a juicy one.

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