5 Simple Costco Chicken Bake Recipes
If you’re looking for a good Costco Chicken Bake dish, you’ll find it here; you may sort the recipes by how long they take to prepare, how many calories they have, or how appetizing they look. Many of my friends count this dish among their favorites because it is simple to prepare, looks impressive on the table, and everyone will be impressed. Thank you for your meal, and please enjoy it.
1.Costco Chicken Bake
Costco Chicken Bake
Ingredients
- 1 1/2 lb pizza dough
- 2 cup cooked chicken
- 1 cup bacon crisps
- 3 cup mozzarella cheese
- 1/2 cup Parmesan
- 1 cup ranch dressing
- flour
Instructions
- Cut the dough ball into 6 equal pieces.
- Each piece should be rolled out into a rectangle. Ranch dressing should be spread on, leaving a border of about an inch on all sides.
- Add cooked chicken and bacon to the top.
- Then throw in some Mozzarella cheese. Prepare a baking sheet with oil and let it rest while you roll it up.
- Spread a little ranch dressing on the outside. Put it in the oven for 17 minutes at 415 degrees Fahrenheit, then take it out and sprinkle some parmesan on top. Continue baking for another three to five minutes, or until the edges are browned.
- In order to fully appreciate the melted cheese, serve immediately.
Nutrition Facts
6 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 1,061 | |
| % Daily Value* | ||
| Total Fat 60 g | 93 % | |
| Saturated Fat 27 g | 134 % | |
| Trans Fat 0 g | ||
| Cholesterol 169 mg | 56 % | |
| Sodium 2,221 mg | 93 % | |
| Total Carbohydrate 73 g | 24 % | |
| Dietary Fiber 5 g | 19 % | |
| Total Sugars 4 g | ||
| Includes – Added Sugars | ||
| Protein 56 g | 111 % | |
| Vitamin D 1 Вµg | 5 % |
|---|---|
| Calcium 1,002 mg | 100 % |
| Iron 5 mg | 26 % |
| Potassium 399 mg | 8 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: egg Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * sulphite Free
| Fat | 60 g | 93 % |
|---|---|---|
| Saturated | 27 g | 134 % |
| Trans | 0 g | – |
| Monounsaturated | 16 g | – |
| Polyunsaturated | 14 g | – |
| Carbs | 73 g | 24 % |
| Fiber | 5 g | 19 % |
| Total Sugars | 4 g | – |
| Added Sugars | – | – |
| Protein | 56 g | 111 % |
| Cholesterol | 169 mg | 56 % |
| Sodium | 2,221 mg | 93 % |
| Calcium | 1,002 mg | 100 % |
| Magnesium | 83 mg | 20 % |
| Potassium | 399 mg | 8 % |
| Iron | 5 mg | 26 % |
| Zinc | 6 mg | 50 % |
| Phosphorus | 929 mg | 133 % |
| Vitamin A | 293 Вµg | 33 % |
| Vitamin C | 0 mg | 0 % |
| Thiamin (B1) | 1 mg | 52 % |
| Riboflavin (B2) | 1 mg | 65 % |
| Niacin (B3) | 9 mg | 56 % |
| Vitamin B6 | 0 mg | 28 % |
| Folate (Equivalent) | 367 Вµg | 92 % |
| Folate (Food) | 52 Вµg | – |
| Vitamin B12 | 1 Вµg | 54 % |
| Vitamin D | 1 Вµg | 5 % |
| Vitamin E | 2 mg | 11 % |
| Vitamin K | 55 Вµg | 46 % |
Source: https://momsdish.com/recipe/608/chicken-bake-inspired-costco
Also may be interested:
How do you make Costco chicken bake?
After removing them from their package, the frozen chicken bakes from Costco may go straight into the air fryer basket. Coat with an egg wash or spray with extra-virgin olive oil. Cook your chicken bakes in the air fryer for 6 minutes at 160c/320f, then spray again and cook for another 8 minutes at 200c/400f.
What is the Costco chicken bake made of?
Costco’s chicken bakes are stuffed with traditional chicken bake filling and prepared with their famous dough. Chicken, bacon, cheese, creamy Caesar dressing, and green onions make up the filling.
2.Copycat Costco Chicken Bake Recipe
Copycat Costco Chicken Bake Recipe
Ingredients
- DOUGH:
- 1 lb pizza dough
- FILLING:
- 9 oz grilled chicken breast strips
- 2 cups grated mozzarella cheese
- 2/3 cup grated Parmesan cheese divided
- 4 strips cooked bacon chopped
- 1/3 cup creamy Caesar dressing
- 1/4 cup heavy cream
Instructions
- Prepare a 450°F oven. Grease a pizza pan lightly. The pizza dough should be divided into four pieces. Each piece is rolled into a rectangle that is 11 inches long and 8 inches wide.
- Mix all the filling ingredients except the mozzarella cheese, Parmesan cheese, and Caesar dressing (1/2 cup mozzarella, 1/3 cup Parmesan, 3 tablespoons Caesar). Spread one cup of filling along the middle of each dough disc.
- Pinch the seams together and roll up the jelly roll manner.
- Brush the tops of the prepared chicken bakes with the dressing and cheeses that were set aside. Put the rack in the bottom of the oven and bake for 20 minutes.
Notes
I like to roughly cut the precooked chicken breasts before using them. Cut some of the larger pieces of Perdue chicken breasts out of the package.
Change out the Caesar dressing for some creamy ranch dressing.
Putting chicken in the freezer If baking, stick to the specified directions, but cut the baking time in half to 10 minutes. Once the chicken bakes are cool, cover them individually in foil and store them in the freezer. To reheat from frozen, bake in a preheated 400°F oven for 35-40 minutes, or heat in the microwave on high for 4 minutes.
Crispiness boosters Instead of oil, try a creamy dressing brushed on the bottoms.
| Amount Per Serving | ||
|---|---|---|
| Calories | 1,096 | |
| % Daily Value* | ||
| Total Fat 62 g | 95 % | |
| Saturated Fat 33 g | 166 % | |
| Trans Fat 0 g | ||
| Cholesterol 226 mg | 75 % | |
| Sodium 2,204 mg | 92 % | |
| Total Carbohydrate 61 g | 20 % | |
| Dietary Fiber 3 g | 12 % | |
| Total Sugars 3 g | ||
| Includes – Added Sugars | ||
| Protein 71 g | 141 % | |
| Vitamin D 1 Вµg | 7 % |
|---|---|
| Calcium 1,150 mg | 115 % |
| Iron 5 mg | 25 % |
| Potassium 477 mg | 10 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: sugar Conscious * egg Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * sulphite Free
| Fat | 62 g | 95 % |
|---|---|---|
| Saturated | 33 g | 166 % |
| Trans | 0 g | – |
| Monounsaturated | 19 g | – |
| Polyunsaturated | 5 g | – |
| Carbs | 61 g | 20 % |
| Fiber | 3 g | 12 % |
| Total Sugars | 3 g | – |
| Added Sugars | – | – |
| Protein | 71 g | 141 % |
| Cholesterol | 226 mg | 75 % |
| Sodium | 2,204 mg | 92 % |
| Calcium | 1,150 mg | 115 % |
| Magnesium | 92 mg | 22 % |
| Potassium | 477 mg | 10 % |
| Iron | 5 mg | 25 % |
| Zinc | 6 mg | 53 % |
| Phosphorus | 1,021 mg | 146 % |
| Vitamin A | 375 Вµg | 42 % |
| Vitamin C | 0 mg | 0 % |
| Thiamin (B1) | 1 mg | 58 % |
| Riboflavin (B2) | 1 mg | 67 % |
| Niacin (B3) | 15 mg | 94 % |
| Vitamin B6 | 1 mg | 48 % |
| Folate (Equivalent) | 360 Вµg | 90 % |
| Folate (Food) | 49 Вµg | – |
| Vitamin B12 | 2 Вµg | 68 % |
| Vitamin D | 1 Вµg | 7 % |
| Vitamin E | 1 mg | 7 % |
| Vitamin K | 6 Вµg | 5 % |
Source: https://www.alyonascooking.com/copycat-costco-chicken-bake/
Also may be interested:
Why is Costco chicken bake different?
When Costco’s chicken bake first debuted, it was cooked from scratch in the food court kitchen. Sadly, Costco no longer produces their chicken bake in fresh form, maybe as a result of the epidemic. Reddit users claim that instead of fresh chicken, the food court has been serving frozen chicken bake.
Is chicken bake from Costco healthy?
Despite its high calorie and sodium content, the Costco chicken bake is preferable to alternative options. It offers the fewest calories and the greatest protein (46 grams! ), but the least saturated fat.
3.Low Carb Costco Chicken Bake
Low Carb Costco Chicken Bake
Ingredients
- Dough Ingredients:
- 8 oz shredded mozzarella
- 2 oz cream cheese
- 1 egg the dough mixes easier if it is room temperature
- 1/3 cup almond flour
- 1/3 cup coconut flour
- 1/3 cup ground golden flax or additional almond flour
- Filling Ingredients:
- 2 cups chicken shredded or cubed
- 1/3 cup shredded parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup bacon crumbles
- 2 tbsp sour cream
- 2 tbsp mayo
- 1 tsp garlic powder
- 1/2 tsp salt
- Topping Ingredients:
- 1 tbsp egg white
- 2 tbsp shredded parmesan cheese
Instructions
- Turn the oven temperature up to 350 degrees.
- In a microwave-safe bowl, combine the cream cheese and mozzarella cheese, using 2 oz of the cream cheese. Cook for one minute in the microwave. Stir. Put in the microwave for thirty seconds. Stir. The cheese should now be completely melted. Continue to microwave for another 30 seconds, or until a uniform gloop forms (it should look like cheese fondue at this point). Egg and baking mix should be combined. To fully integrate the ingredients, you can either drop it onto wax paper and knead it by hand, or use the dough blade of your food processor.
- In a broad rectangle on a sheet of parchment paper, press or roll out the dough. Wet hands or the top parchment sheet can be useful here. Prepare three equal-sized rectangles from the dough.
- The filling components should be mixed together. The filling should be split between them. Gently press the seams together as you draw the edges up and around the filling. Use the egg white as a glaze and top with parmesan.
- For a crisp and golden crust, bake on a pizza stone for 40 to 50 minutes.
Nutrition Facts
6 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 695 | |
| % Daily Value* | ||
| Total Fat 47 g | 73 % | |
| Saturated Fat 21 g | 103 % | |
| Trans Fat 0 g | ||
| Cholesterol 129 mg | 43 % | |
| Sodium 1,079 mg | 45 % | |
| Total Carbohydrate 28 g | 9 % | |
| Dietary Fiber 5 g | 19 % | |
| Total Sugars 3 g | ||
| Includes – Added Sugars | ||
| Protein 39 g | 78 % | |
| Vitamin D 1 Вµg | 4 % |
|---|---|
| Calcium 632 mg | 63 % |
| Iron 2 mg | 12 % |
| Potassium 331 mg | 7 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * sugar Conscious * peanut Free * soy Free * fish Free * shellfish Free * crustacean Free * celery Free * sesame Free * lupine Free * mollusk Free * alcohol Free * sulphite Free
| Fat | 47 g | 73 % |
|---|---|---|
| Saturated | 21 g | 103 % |
| Trans | 0 g | – |
| Monounsaturated | 12 g | – |
| Polyunsaturated | 5 g | – |
| Carbs | 28 g | 9 % |
| Fiber | 5 g | 19 % |
| Total Sugars | 3 g | – |
| Added Sugars | – | – |
| Protein | 39 g | 78 % |
| Cholesterol | 129 mg | 43 % |
| Sodium | 1,079 mg | 45 % |
| Calcium | 632 mg | 63 % |
| Magnesium | 44 mg | 10 % |
| Potassium | 331 mg | 7 % |
| Iron | 2 mg | 12 % |
| Zinc | 4 mg | 32 % |
| Phosphorus | 582 mg | 83 % |
| Vitamin A | 238 Вµg | 26 % |
| Vitamin C | 1 mg | 1 % |
| Thiamin (B1) | 0 mg | 21 % |
| Riboflavin (B2) | 0 mg | 36 % |
| Niacin (B3) | 5 mg | 32 % |
| Vitamin B6 | 0 mg | 20 % |
| Folate (Equivalent) | 127 Вµg | 32 % |
| Folate (Food) | 23 Вµg | – |
| Vitamin B12 | 2 Вµg | 63 % |
| Vitamin D | 1 Вµg | 4 % |
| Vitamin E | 1 mg | 3 % |
| Vitamin K | 4 Вµg | 3 % |
Source: https://joyfilledeats.com/chicken-bake/
Also may be interested:
Why is Costco chicken bake different?
When Costco’s chicken bake first debuted, it was cooked from scratch in the food court kitchen. Sadly, Costco no longer produces their chicken bake in fresh form, maybe as a result of the epidemic. Reddit users claim that instead of fresh chicken, the food court has been serving frozen chicken bake.
Why is Costco pizza so good?
There’s a good reason why Costco’s $1.99 pizza is so well-liked by shoppers: it’s a great value. The pizzas at the supermarket are prepared with the help of a “pizza robot,” which applies sauce uniformly across the crust. In this way, you can rest assured that each serving of pizza is topped with the same quantity of sauce, cheese, and other ingredients.
4.Costco Chicken Bakes
Costco Chicken Bakes
Ingredients
- 1 pound pizza dough thawed if frozen and at room temperature 1 hour
- 1/2 cup creamy Caesar dressing divided, plus more for brushing
- 2 cups diced cooked chicken, divided
- 1 cup crumbled thick-cut bacon about 6 cooked slices, divided
- 1 1/2 cups shredded Italian blend cheese divided
Instructions
- Set oven temperature to 400 degrees Fahrenheit and place a rack in the center of the oven. Set aside a baking sheet that has been lined with parchment paper.
- Cut the dough for pizza into quarters. Each piece should be rolled into a 5x7-inch rectangle about 1/4 inch thick. Face one long side of the rectangles toward you. Apply 2 tablespoons of the Caesar dressing to each, avoiding the outer 1/2 inch. Sprinkle half a cup of the chicken, half a slice of bacon, and a quarter cup of the cheese over the dressing on each rectangle.
- Roll one of the doughs into a tight log, long side closest to you. The opening can be closed by pinching the seam and the two ends together. Arrange on the baking sheet, seam side down. Replace the dough with the next batch.
- Caesar dressing should be brushed on the top and sides of each chicken bake. The last half cup of cheese should be sprinkled evenly over the chicken bakes.
- 15–17 minutes in the oven should yield a golden color. Allow it cool for 5 minutes on the baking pan before serving.
Nutrition Facts
4 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 841 | |
| % Daily Value* | ||
| Total Fat 49 g | 75 % | |
| Saturated Fat 19 g | 97 % | |
| Trans Fat 1 g | ||
| Cholesterol 132 mg | 44 % | |
| Sodium 1,351 mg | 56 % | |
| Total Carbohydrate 58 g | 19 % | |
| Dietary Fiber 3 g | 12 % | |
| Total Sugars 2 g | ||
| Includes – Added Sugars | ||
| Protein 40 g | 81 % | |
| Vitamin D 1 Вµg | 4 % |
|---|---|
| Calcium 432 mg | 43 % |
| Iron 4 mg | 23 % |
| Potassium 381 mg | 8 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: sugar Conscious * egg Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * sulphite Free
| Fat | 49 g | 75 % |
|---|---|---|
| Saturated | 19 g | 97 % |
| Trans | 1 g | – |
| Monounsaturated | 17 g | – |
| Polyunsaturated | 7 g | – |
| Carbs | 58 g | 19 % |
| Fiber | 3 g | 12 % |
| Total Sugars | 2 g | – |
| Added Sugars | – | – |
| Protein | 40 g | 81 % |
| Cholesterol | 132 mg | 44 % |
| Sodium | 1,351 mg | 56 % |
| Calcium | 432 mg | 43 % |
| Magnesium | 63 mg | 15 % |
| Potassium | 381 mg | 8 % |
| Iron | 4 mg | 23 % |
| Zinc | 4 mg | 37 % |
| Phosphorus | 516 mg | 74 % |
| Vitamin A | 164 Вµg | 18 % |
| Vitamin C | 1 mg | 1 % |
| Thiamin (B1) | 1 mg | 59 % |
| Riboflavin (B2) | 1 mg | 51 % |
| Niacin (B3) | 11 mg | 72 % |
| Vitamin B6 | 0 mg | 34 % |
| Folate (Equivalent) | 362 Вµg | 90 % |
| Folate (Food) | 51 Вµg | – |
| Vitamin B12 | 1 Вµg | 36 % |
| Vitamin D | 1 Вµg | 4 % |
| Vitamin E | 1 mg | 7 % |
| Vitamin K | 4 Вµg | 3 % |
Source: https://www.thekitchn.com/copycat-costco-chicken-bake-258344
Also may be interested:
How long do you cook Costco chicken bakes?
Bake the chicken bakes for 15-18 minutes, or until the dough has expanded and the tops are golden brown and bubbling. Wait 5-10 minutes on the baking sheets before serving.
Does the Costco chicken bake have onions?
Chopped chicken breast from Foster Farms, hand-rolled crust, mozzarella, provolone, and parmesan cheeses, smoked bacon, creamy Caesar dressing, and green onions.
5.5-Ingredient Copycat Costco Rotisserie Chicken Recipe
5-Ingredient Copycat Costco Rotisserie Chicken Recipe
Ingredients
- 2 teaspoons kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ¼ teaspoon ground black pepper
- 1 3 to 4 pound chicken
Instructions
- Mix the salt, garlic powder, paprika, and black pepper in a small bowl. Take out of the way.
- Take the chicken out of its packing and dry it thoroughly with some paper towels. Taking out the chicken's giblets.
- Placing the chicken breast-side up on a chopping board allows you to tuck the wings behind the bird and truss it. To ensure that the string is the same length on both sides, place it under the legs and draw it tight. Wrap the thread loosely in an upside-down figure 8 around the legs, then draw it taut to bring the knees together. Run the rope up over the chicken's ankles and crisscross it towards its chest. The thread is pulled up toward the wings and hooked on either side of the chest. To secure the thread to the chicken's back, near its wings, you'll need to turn it over.
- Coat the trussed chicken in the spice mixture all the way through, both inside and out. Rub a little olive oil on your skin if you're having difficulties getting the spices to adhere. Use all of the seasoning blend.
- Put the chicken on a wire rack inside a baking sheet or on the rack of a roasting pan. The skin needs 30 minutes to dry at room temperature, so leave the bird out. Or, you can cover it and chill it in the fridge for up to 12 hours. While the oven is preheating, take the chicken out of the fridge if you plan on marinating it and let it come to room temperature for 30 minutes.
- Turn the oven on to 325 degrees Fahrenheit when you're ready to start cooking.
- Prepare the chicken for 2 to 2 12 hours, or until an instant-read thermometer inserted into the thickest part of the breast reads 165 degrees and one inserted into the thickest part of the thigh reads 175 degrees.
- Get the chicken out of the oven and tent it with foil. Please wait 15 minutes before slicing the chicken.
Nutrition Facts
6 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 390 | |
| % Daily Value* | ||
| Total Fat 27 g | 42 % | |
| Saturated Fat 8 g | 39 % | |
| Trans Fat 0 g | ||
| Cholesterol 135 mg | 45 % | |
| Sodium 618 mg | 26 % | |
| Total Carbohydrate 1 g | 0 % | |
| Dietary Fiber 0 g | 1 % | |
| Total Sugars 0 g | ||
| Includes – Added Sugars | ||
| Protein 34 g | 67 % | |
| Vitamin D 0 Вµg | 2 % |
|---|---|
| Calcium 22 mg | 2 % |
| Iron 2 mg | 10 % |
| Potassium 356 mg | 8 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * sugar Conscious * keto Friendly * paleo * mediterranean * dairy Free * gluten Free * wheat Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Oil Added * no Sugar Added * sulphite Free * kosher
| Fat | 27 g | 42 % |
|---|---|---|
| Saturated | 8 g | 39 % |
| Trans | 0 g | – |
| Monounsaturated | 11 g | – |
| Polyunsaturated | 6 g | – |
| Carbs | 1 g | 0 % |
| Fiber | 0 g | 1 % |
| Total Sugars | 0 g | – |
| Added Sugars | – | – |
| Protein | 34 g | 67 % |
| Cholesterol | 135 mg | 45 % |
| Sodium | 618 mg | 26 % |
| Calcium | 22 mg | 2 % |
| Magnesium | 37 mg | 9 % |
| Potassium | 356 mg | 8 % |
| Iron | 2 mg | 10 % |
| Zinc | 2 mg | 22 % |
| Phosphorus | 268 mg | 38 % |
| Vitamin A | 83 Вµg | 9 % |
| Vitamin C | 3 mg | 3 % |
| Thiamin (B1) | 0 mg | 9 % |
| Riboflavin (B2) | 0 mg | 17 % |
| Niacin (B3) | 12 mg | 77 % |
| Vitamin B6 | 1 mg | 50 % |
| Folate (Equivalent) | 11 Вµg | 3 % |
| Folate (Food) | 11 Вµg | – |
| Vitamin B12 | 1 Вµg | 23 % |
| Vitamin D | 0 Вµg | 2 % |
| Vitamin E | 1 mg | 4 % |
| Vitamin K | 3 Вµg | 3 % |
Also may be interested:
Can I freeze Costco chicken bake?
How Long Will a Chicken Bake from Costco Keep in the Freezer? Chicken Bake is suitable for both immediate consumption and subsequent freezing. In either case, spread the Chicken Bakes out on a baking sheet lined with parchment paper. To ensure that each piece is completely frozen, place the entire baking sheet in the freezer.
Why does Costco chicken taste different?
Extra salt has been added to the rotisserie chickens.
You may have experienced the extreme saltiness of a Costco chicken (and, in turn, incredibly tasty). That’s because a flavored saline solution is pumped into them. Each of the birds contains a whopping 460 milligrams of salt.
