5 Simple Kickin Chicken Recipes
Here you’ll find Kickin Chicken recipes of varying degrees of difficulty, as well as filters that let you narrow down your search depending on factors like how many people the recipe serves, how many calories it has per serving, and how long you have to make it. The best foods from every corner of the globe are included in this cookbook. Because of its widespread popularity, low price, and accessibility, my generation considers it required reading. Have fun eating!
1.Kickin’ Chicken Stir Fry
Kickin' Chicken Stir Fry
Ingredients
- 4 cups water
- ¼ teaspoon salt
- 2 tablespoons butter
- 3 dried red chiles broken into several pieces
- 2 cups uncooked white rice
- 1 tablespoon sesame oil
- 2 garlic cloves minced
- 2 tablespoons soy sauce divided
- 1 skinless boneless chicken breast half, diced
- 1 teaspoon dried basil
- 1 teaspoon ground white pepper
- ½ teaspoon dry ground mustard
- 1 pinch ground tumeric
- 1 tablespoon butter
- 1 ½ cups broccoli florets
- 1 cup diced green bell pepper
- 1 cup diced red bell pepper
- ½ cup diced onion
- 1 teaspoon lemon juice
Instructions
- Red chili peppers, water, salt, and 2 tablespoons of butter are all combined in a pot over medium-high heat. up to a boil.
- Add the rice, cover, and turn the heat down to medium. Cook for 15 to 20 minutes, stirring regularly, until the rice is cooked.
- In a skillet or wok, warm the sesame oil over medium heat. Pour in half the soy sauce after cooking and stirring the garlic for approximately a minute until fragrant.
- Until the chicken is browned, no longer pink in the center, and the juices run clear, 5 to 8 minutes, cook and mix the chicken with the basil, white pepper, dry mustard, and turmeric.
- Mix the chicken mixture with the remaining soy sauce.
- In a another skillet, cook and stir broccoli, green pepper, red pepper, and onion with 1 tablespoon butter until soft, about 10 minutes. juice of one lemon into the vegetables.
- Chicken and vegetables are combined.
Nutrition Facts
4 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 585 | |
| % Daily Value* | ||
| Total Fat 15 g | 23 % | |
| Saturated Fat 7 g | 33 % | |
| Trans Fat 0 g | ||
| Cholesterol 73 mg | 24 % | |
| Sodium 638 mg | 27 % | |
| Total Carbohydrate 86 g | 29 % | |
| Dietary Fiber 2 g | 9 % | |
| Total Sugars 4 g | ||
| Includes – Added Sugars | ||
| Protein 25 g | 49 % | |
| Vitamin D 0 Вµg | 1 % |
|---|---|
| Calcium 58 mg | 6 % |
| Iron 2 mg | 11 % |
| Potassium 630 mg | 13 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: sugar Conscious * egg Free * peanut Free * tree Nut Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added
| Fat | 15 g | 23 % |
|---|---|---|
| Saturated | 7 g | 33 % |
| Trans | 0 g | – |
| Monounsaturated | 4 g | – |
| Polyunsaturated | 2 g | – |
| Carbs | 86 g | 29 % |
| Fiber | 2 g | 9 % |
| Total Sugars | 4 g | – |
| Added Sugars | – | – |
| Protein | 25 g | 49 % |
| Cholesterol | 73 mg | 24 % |
| Sodium | 638 mg | 27 % |
| Calcium | 58 mg | 6 % |
| Magnesium | 82 mg | 20 % |
| Potassium | 630 mg | 13 % |
| Iron | 2 mg | 11 % |
| Zinc | 2 mg | 19 % |
| Phosphorus | 313 mg | 45 % |
| Vitamin A | 188 Вµg | 21 % |
| Vitamin C | 105 mg | 117 % |
| Thiamin (B1) | 0 mg | 17 % |
| Riboflavin (B2) | 0 mg | 21 % |
| Niacin (B3) | 9 mg | 57 % |
| Vitamin B6 | 1 mg | 76 % |
| Folate (Equivalent) | 61 Вµg | 15 % |
| Folate (Food) | 61 Вµg | – |
| Vitamin B12 | 0 Вµg | 7 % |
| Vitamin D | 0 Вµg | 1 % |
| Vitamin E | 1 mg | 10 % |
| Vitamin K | 9 Вµg | 8 % |
Source: https://www.allrecipes.com/recipe/220161/kickin-chicken-stir-fry/
Also interesting about Kickin Chicken:
How do you use Kickin chicken?
Instructions for Feeding Chickens
Add 1–2 teaspoons per 4 pounds of feed. Add 16–32 ounces if feeding a large group.
What is Kickin chicken?
A spicy version of our popular chicken. That was a play on words, right? Delicious Chicken FingerzTM, Ranch Sauce, and a Tongue Torch® on Texas Toast. You can have a sandwich by itself, or you can get it as part of a meal deal with some Crinkle Fries and a small Coca-Cola drink from the store’s extensive selection of tasty refreshments.
2.Kickin’ Chicken Chili with Vegetables
Kickin' Chicken Chili with Vegetables
Ingredients
- 2 pound skinless boneless chicken breast halves or thighs, cut into 1-inch pieces
- 2 teaspoon ground cumin
- ¼ teaspoon salt
- 1 tablespoon olive oil or cooking oil
- 1 16 ounce jar green salsa
- 1 16 ounce package frozen pepper stir-fry vegetables yellow, green, and red sweet peppers, and onion
- 1 15 ounce can cannellini beans white kidney beans, rinsed and drained
- 1 14.5 ounce can diced tomatoes with onion and garlic
- Dairy sour cream optional
- Shredded cheese optional
Instructions
- Chicken should be coated in cumin and salt in a big basin. Cook the chicken in hot oil in a large skillet over medium heat, half at a time, until no longer pink. Remove the fat. In a 4- or 5-quart slow cooker, put the chicken. Add salsa, stir-fried vegetables, beans, and tomatoes that haven't been drained.
- Cook with a cover for 4 to 5 hours on low heat or 2 to 2 1/2 hours on high heat.
- 3 cups of the chili should be set aside and stored as stated below. Use to make a spicy chicken taco salad (see recipe below). Serve any leftover chili. Add cheese and sour cream as desired. 4 (1 1/2 cup) servings plus leftovers are made.
- Put the chili in a container that is airtight. For up to three days, seal and refrigerate.
- Kickin' Chicken Taco Salad: Heat the reserved chili in a medium sauce pan over low heat until it is warm. 6 cups shredded green leaf lettuce, 1 large avocado, half, seeded, skinned, and chopped; 1 cup grape tomatoes or cherry tomatoes, halved, if desired; and 1/2 cup red onion, chopped, should all be combined in a very large bowl. Stir in the warm chili after adding it. Divide between four sizable salad dishes. Add 1 1/2 cups of plain or lime-flavored tortilla chips that have been finely crushed. If preferred, evenly distribute cilantro sour cream over salads. serves four.
- Cilantro Sour Cream: Combine 1/4 cup finely chopped fresh cilantro and 1/2 cup dairy sour cream in a small bowl.
Nutrition Facts
4 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 524 | |
| % Daily Value* | ||
| Total Fat 10 g | 16 % | |
| Saturated Fat 2 g | 10 % | |
| Trans Fat 0 g | ||
| Cholesterol 166 mg | 55 % | |
| Sodium 1,090 mg | 45 % | |
| Total Carbohydrate 43 g | 14 % | |
| Dietary Fiber 10 g | 42 % | |
| Total Sugars 5 g | ||
| Includes – Added Sugars | ||
| Protein 64 g | 127 % | |
| Vitamin D 0 Вµg | 0 % |
|---|---|
| Calcium 166 mg | 17 % |
| Iron 6 mg | 34 % |
| Potassium 1,777 mg | 38 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: high Fiber * gluten Free * wheat Free * egg Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free
| Fat | 10 g | 16 % |
|---|---|---|
| Saturated | 2 g | 10 % |
| Trans | 0 g | – |
| Monounsaturated | 4 g | – |
| Polyunsaturated | 2 g | – |
| Carbs | 43 g | 14 % |
| Fiber | 10 g | 42 % |
| Total Sugars | 5 g | – |
| Added Sugars | – | – |
| Protein | 64 g | 127 % |
| Cholesterol | 166 mg | 55 % |
| Sodium | 1,090 mg | 45 % |
| Calcium | 166 mg | 17 % |
| Magnesium | 158 mg | 38 % |
| Potassium | 1,777 mg | 38 % |
| Iron | 6 mg | 34 % |
| Zinc | 3 mg | 31 % |
| Phosphorus | 678 mg | 97 % |
| Vitamin A | 228 Вµg | 25 % |
| Vitamin C | 13 mg | 14 % |
| Thiamin (B1) | 1 mg | 42 % |
| Riboflavin (B2) | 1 mg | 43 % |
| Niacin (B3) | 24 mg | 151 % |
| Vitamin B6 | 2 mg | 176 % |
| Folate (Equivalent) | 116 Вµg | 29 % |
| Folate (Food) | 116 Вµg | – |
| Vitamin B12 | 0 Вµg | 20 % |
| Vitamin D | 0 Вµg | 0 % |
| Vitamin E | 4 mg | 27 % |
| Vitamin K | 11 Вµg | 9 % |
Source: https://www.bhg.com/recipe/chicken/kickin-chicken-chili-with-vegetables/
Also interesting about Kickin Chicken:
Whats in weber Kickin chicken?
Ingredients. Components: Onion, Salt, Garlic, Spices, Red Pepper, Orange Peel, Sugar, Red Bell Pepper, Paprika Extractives (Color). Products and their packaging are subject to periodic revision.
Is Kickin chicken seasoning spicy?
Its spicy, flavorful blend complements a wide variety of dishes, from chicken salad to pot pie. Adding a little heat to the good stuff!
3.Grilled kickin’ chicken
Grilled kickin’ chicken
Ingredients
- 2 lbs boneless skinless chicken breasts or thighs
- Kickin’ chicken seasoning use our do-it-yourself recipe!
- 2 TBSP honey
- 3 TBSP minced garlic
- 1/2 cup apple cider vinegar
Instructions
- Combine all spices.
- Put the seasonings with the chicken in a bag or Tupperware container. Combine honey and ACV.
- Chicken should be marinated for 30 to 60 minutes.
- Cook the chicken on the grill until it is thoroughly done and no longer pink inside.
Nutrition Facts
8 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 159 | |
| % Daily Value* | ||
| Total Fat 3 g | 5 % | |
| Saturated Fat 1 g | 3 % | |
| Trans Fat 0 g | ||
| Cholesterol 83 mg | 28 % | |
| Sodium 53 mg | 2 % | |
| Total Carbohydrate 6 g | 2 % | |
| Dietary Fiber 0 g | 0 % | |
| Total Sugars 4 g | ||
| Includes 4 g Added Sugars | ||
| Protein 26 g | 51 % | |
| Vitamin D 0 Вµg | 0 % |
|---|---|
| Calcium 13 mg | 1 % |
| Iron 1 mg | 3 % |
| Potassium 405 mg | 9 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: paleo * dairy Free * gluten Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Oil Added * kosher
| Fat | 3 g | 5 % |
|---|---|---|
| Saturated | 1 g | 3 % |
| Trans | 0 g | – |
| Monounsaturated | 1 g | – |
| Polyunsaturated | 0 g | – |
| Carbs | 6 g | 2 % |
| Fiber | 0 g | 0 % |
| Total Sugars | 4 g | – |
| Added Sugars | 4 g | – |
| Protein | 26 g | 51 % |
| Cholesterol | 83 mg | 28 % |
| Sodium | 53 mg | 2 % |
| Calcium | 13 mg | 1 % |
| Magnesium | 33 mg | 8 % |
| Potassium | 405 mg | 9 % |
| Iron | 1 mg | 3 % |
| Zinc | 1 mg | 8 % |
| Phosphorus | 248 mg | 35 % |
| Vitamin A | 8 Вµg | 1 % |
| Vitamin C | 1 mg | 1 % |
| Thiamin (B1) | 0 mg | 9 % |
| Riboflavin (B2) | 0 mg | 16 % |
| Niacin (B3) | 11 mg | 68 % |
| Vitamin B6 | 1 mg | 74 % |
| Folate (Equivalent) | 10 Вµg | 3 % |
| Folate (Food) | 10 Вµg | – |
| Vitamin B12 | 0 Вµg | 10 % |
| Vitamin D | 0 Вµg | 0 % |
| Vitamin E | 1 mg | 4 % |
| Vitamin K | 0 Вµg | 0 % |
Source: https://www.heandsheeatclean.com/grilled-kickin-chicken
Also interesting about Kickin Chicken:
How do you mix kickin chicken feed supplement?
You should add 1 teaspoon every 2 pounds of body weight to the feed. Add 16-32 ounces per 50 pounds of feed when feeding in bulk.
Is Weber Kickin Chicken Hot?
Perfect Score! 5/5 Extremely tasty, but with a kick! spicy and delicious! My kids love this on any meat. Use it sparingly because it is very spicy.
4.Kickin’ Bacon Wrapped Chicken Bites
Kickin’ Bacon Wrapped Chicken Bites
Ingredients
- 1 lb bacon
- 1 lb boneless skinless chicken breasts cut into 1'' pieces
- 2/3 c. brown sugar
- 1 1/2 tsp cayenne pepper
- 1 1/2 tsp chili powder
- 1/8 tsp pepper
Instructions
- Shortways cut the bacon chunks into thirds. Take each piece of chicken and around it with a piece of bacon. With a toothpick, secure the bacon and set it aside.
- Combine the remaining ingredients in a small bowl. Each piece of chicken should be well coated in the brown sugar mixture, including the top.
- Place on a wire rack over an aluminum foil-lined pan.
- Bake for 30-35 minutes at 350 degrees until the bacon is crisp and the chicken juices are clear.
Nutrition Facts
4 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 706 | |
| % Daily Value* | ||
| Total Fat 48 g | 74 % | |
| Saturated Fat 16 g | 79 % | |
| Trans Fat 0 g | ||
| Cholesterol 158 mg | 53 % | |
| Sodium 838 mg | 35 % | |
| Total Carbohydrate 26 g | 9 % | |
| Dietary Fiber 1 g | 2 % | |
| Total Sugars 25 g | ||
| Includes 23 g Added Sugars | ||
| Protein 40 g | 80 % | |
| Vitamin D 0 Вµg | 3 % |
|---|---|
| Calcium 36 mg | 4 % |
| Iron 1 mg | 7 % |
| Potassium 670 mg | 14 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * dairy Free * gluten Free * wheat Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Oil Added
| Fat | 48 g | 74 % |
|---|---|---|
| Saturated | 16 g | 79 % |
| Trans | 0 g | – |
| Monounsaturated | 21 g | – |
| Polyunsaturated | 8 g | – |
| Carbs | 26 g | 9 % |
| Fiber | 1 g | 2 % |
| Total Sugars | 25 g | – |
| Added Sugars | 23 g | – |
| Protein | 40 g | 80 % |
| Cholesterol | 158 mg | 53 % |
| Sodium | 838 mg | 35 % |
| Calcium | 36 mg | 4 % |
| Magnesium | 50 mg | 12 % |
| Potassium | 670 mg | 14 % |
| Iron | 1 mg | 7 % |
| Zinc | 2 mg | 20 % |
| Phosphorus | 411 mg | 59 % |
| Vitamin A | 49 Вµg | 5 % |
| Vitamin C | 1 mg | 1 % |
| Thiamin (B1) | 0 mg | 35 % |
| Riboflavin (B2) | 0 mg | 24 % |
| Niacin (B3) | 16 mg | 98 % |
| Vitamin B6 | 1 mg | 98 % |
| Folate (Equivalent) | 11 Вµg | 3 % |
| Folate (Food) | 11 Вµg | – |
| Vitamin B12 | 1 Вµg | 34 % |
| Vitamin D | 0 Вµg | 3 % |
| Vitamin E | 2 mg | 11 % |
| Vitamin K | 2 Вµg | 2 % |
Source: https://www.julieseatsandtreats.com/kickin-chicken-bites/#wprm-recipe-container-44966
Also interesting about Kickin Chicken:
What comes on a Zaxby’s chicken sandwich?
Large white beef fillet, hand-breaded twice in our new, extra-crispy breading, topped with Zax Sauce®, mayonnaise, three thick-cut pickle chips, and a toasted, buttery potato bun with a split top.
Is Red Cell good for chickens?
Add Red Cell, a liquid vitamin-iron mineral supplement, to the feed or water of your chickens, ducks, geese, or turkeys to get them in peak condition for breeding, showing, or eating. Encourages fluffing out. Feed 1 tbsp every gallon of feed, or 1 tsp per liter of water.
5.Kickin’ Buffalo Chicken Nachos
Kickin' Buffalo Chicken Nachos
Ingredients
- cooking spray
- ¾ cup blue cheese salad dressing divided
- ½ cup cayenne pepper sauce such as Frank's® RedHot®
- 2 tablespoons butter melted
- 2 cups shredded cooked chicken
- 1 13 ounce package restaurant-style white corn tortilla chips (such as Tostitos®)
- 1 large tomato seeded and chopped
- ½ cup sliced black olives
- ⅓ cup diced red onion
- ¼ cup pickled jalapeno pepper slices
- 4 ounces precooked bacon crumbled
- 1 ½ cups shredded Mexican cheese blend
- 1 cup shredded Monterey Jack cheese
- 1 tablespoon chopped fresh cilantro
Instructions
- Set the oven to 400 degrees Fahrenheit (200 degrees C). Spray cooking spray on a large, rimmed baking sheet before lining it with aluminum foil.
- Melted butter, cayenne pepper sauce, and 1/4 cup blue cheese dressing should be mixed thoroughly in a bowl. Chicken should be added and coated.
- Over the prepared baking sheet, evenly distribute the tortilla chips. Chips should be covered in tomato, olives, onion, and jalapenos. Top the chicken mixture with bacon crumbles after spreading it over the vegetables.
- In a bowl, combine both cheeses; equally distribute the mixture over the chicken mixture.
- Bake for 10 to 15 minutes in the preheated oven, or until cheese is melted and gently browned.
- From the oven, remove. Add cilantro as a garnish and drizzle the remaining 1/2 cup of blue cheese dressing over the nachos.
Nutrition Facts
8 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 674 | |
| % Daily Value* | ||
| Total Fat 49 g | 75 % | |
| Saturated Fat 16 g | 79 % | |
| Trans Fat 1 g | ||
| Cholesterol 90 mg | 30 % | |
| Sodium 1,115 mg | 46 % | |
| Total Carbohydrate 36 g | 12 % | |
| Dietary Fiber 3 g | 13 % | |
| Total Sugars 3 g | ||
| Includes – Added Sugars | ||
| Protein 25 g | 49 % | |
| Vitamin D 0 Вµg | 3 % |
|---|---|
| Calcium 366 mg | 37 % |
| Iron 2 mg | 10 % |
| Potassium 329 mg | 7 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: sugar Conscious * gluten Free * wheat Free * egg Free * peanut Free * tree Nut Free * fish Free * shellfish Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * sulphite Free
| Fat | 49 g | 75 % |
|---|---|---|
| Saturated | 16 g | 79 % |
| Trans | 1 g | – |
| Monounsaturated | 15 g | – |
| Polyunsaturated | 14 g | – |
| Carbs | 36 g | 12 % |
| Fiber | 3 g | 13 % |
| Total Sugars | 3 g | – |
| Added Sugars | – | – |
| Protein | 25 g | 49 % |
| Cholesterol | 90 mg | 30 % |
| Sodium | 1,115 mg | 46 % |
| Calcium | 366 mg | 37 % |
| Magnesium | 65 mg | 15 % |
| Potassium | 329 mg | 7 % |
| Iron | 2 mg | 10 % |
| Zinc | 3 mg | 26 % |
| Phosphorus | 409 mg | 58 % |
| Vitamin A | 144 Вµg | 16 % |
| Vitamin C | 17 mg | 19 % |
| Thiamin (B1) | 0 mg | 13 % |
| Riboflavin (B2) | 0 mg | 24 % |
| Niacin (B3) | 4 mg | 25 % |
| Vitamin B6 | 0 mg | 27 % |
| Folate (Equivalent) | 24 Вµg | 6 % |
| Folate (Food) | 24 Вµg | – |
| Vitamin B12 | 1 Вµg | 32 % |
| Vitamin D | 0 Вµg | 3 % |
| Vitamin E | 3 mg | 22 % |
| Vitamin K | 34 Вµg | 28 % |
Source: https://www.allrecipes.com/recipe/234085/kickin-buffalo-chicken-nachos/
Also interesting about Kickin Chicken:
When did humans start eating chickens?
They were initially eaten in large numbers around 2,200 years ago, according to a recent report from an archaeological dig in Israel. The estimated date of their domestication ranges from 7,000 to 10,000 years ago.
How do you give chickens vitamin E?
Chickens with vitamin E deficiency should be treated.
If you’re concerned about giving your chicken enough vitamin E, consider supplementing its diet with a little Dine a Chook Mega Mineral or giving it some high-vitamin E goodies like pumpkin seeds, sunflower seeds, spinach, chard, dandelion, and nettle.
