5 Simple Kikkoman Teriyaki Chicken Recipes
This page features a curated collection of Kikkoman Teriyaki Chicken recipes, all of which can be easily filtered based on your preferences in preparation time, calorie count, or even visual appeal. All of the tastiest recipes are here at last. This recipe is a crowd-pleaser and a favorite of many of my friends because it requires few ingredients and is easy to make. This calls for a round of applause!
Teriyaki is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.
Fish – yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel – is mainly used in Japan, while white and red meat – chicken, pork, lamb, and beef – is more often used in the West. Other ingredients sometimes used in Japan include squid, hamburger steak, and meatballs.
The word teriyaki derives from the noun teri (照り), which refers to a shine or luster given by the sugar content in the tare (タレ), and yaki (焼き), which refers to the cooking method of grilling or broiling. Traditionally the meat is dipped in or brushed with sauce several times during cooking. Teriyaki was invented by Japanese chefs in the 1600s.Wiki
1.Easy Teriyaki Chicken
Easy Teriyaki Chicken
Ingredients
- 1/4 cup soy sauce
- 1/3 cup freshly squeezed orange juice from 1 1/2 medium or 1 large oranges
- 3 Tbsp honey
- 1 tsp finely grated fresh ginger
- 1 tsp sesame oil
- 1 1/2 to 2 lbs about 6-7 medium boneless skinless chicken thighs trimmed of fat
- 1 Tbsp oil I use light olive oil
- 1 1/2 Tbsp unsalted butter
- Green onion and sesame seeds for garnish optional
Instructions
- Mix all the marinade ingredients in a big bowl: 1/3 cup orange juice, 3 Tbsp honey, 1 tsp ginger, and 1 tsp sesame oil are added to 1/4 cup soy sauce.
- Chicken should be cut into 1-inch pieces and marinated. Stir, wrap in plastic wrap, and let sit on the counter for 20 minutes to marinate.
- Over medium-high heat, preheat a sizable nonstick pan. Put 1 Tbsp of olive oil in. With a slotted spoon, remove the chicken from the marinade; save the marinade in the bowl. When the pan is hot, add the chicken, and cook it through while tossing occasionally until browned (5 min).
- Take the chicken out of the pan and place it in a bowl.
- Return the pan to medium-high heat, add the 1 1/2 Tbsp of butter, and pour the reserved marinade in. Bring to a boil while stirring continuously for one minute or until slightly thickened, then turn off the heat. Stir in the chicken before adding it back to the pan. Serve with fresh green onions and sesame seeds, if desired, over hot, buttery white rice.
Notes
Nutrition Facts
4 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 385 | |
| % Daily Value* | ||
| Total Fat 17 g | 26 % | |
| Saturated Fat 6 g | 28 % | |
| Trans Fat 0 g | ||
| Cholesterol 198 mg | 66 % | |
| Sodium 1,066 mg | 44 % | |
| Total Carbohydrate 16 g | 5 % | |
| Dietary Fiber 0 g | 1 % | |
| Total Sugars 15 g | ||
| Includes 13 g Added Sugars | ||
| Protein 41 g | 81 % | |
| Vitamin D 0 Вµg | 1 % |
|---|---|
| Calcium 24 mg | 2 % |
| Iron 2 mg | 11 % |
| Potassium 602 mg | 13 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: egg Free * peanut Free * tree Nut Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * lupine Free * mollusk Free * alcohol Free
| Fat | 17 g | 26 % |
|---|---|---|
| Saturated | 6 g | 28 % |
| Trans | 0 g | – |
| Monounsaturated | 7 g | – |
| Polyunsaturated | 3 g | – |
| Carbs | 16 g | 5 % |
| Fiber | 0 g | 1 % |
| Total Sugars | 15 g | – |
| Added Sugars | 13 g | – |
| Protein | 41 g | 81 % |
| Cholesterol | 198 mg | 66 % |
| Sodium | 1,066 mg | 44 % |
| Calcium | 24 mg | 2 % |
| Magnesium | 60 mg | 14 % |
| Potassium | 602 mg | 13 % |
| Iron | 2 mg | 11 % |
| Zinc | 3 mg | 30 % |
| Phosphorus | 399 mg | 57 % |
| Vitamin A | 52 Вµg | 6 % |
| Vitamin C | 10 mg | 12 % |
| Thiamin (B1) | 0 mg | 17 % |
| Riboflavin (B2) | 0 mg | 33 % |
| Niacin (B3) | 11 mg | 72 % |
| Vitamin B6 | 1 mg | 72 % |
| Folate (Equivalent) | 17 Вµg | 4 % |
| Folate (Food) | 17 Вµg | – |
| Vitamin B12 | 1 Вµg | 51 % |
| Vitamin D | 0 Вµg | 1 % |
| Vitamin E | 1 mg | 7 % |
| Vitamin K | 8 Вµg | 7 % |
Source: https://natashaskitchen.com/easy-teriyaki-chicken/
Also interesting about Kikkoman Teriyaki Chicken Recipe:
Can Kikkoman Teriyaki Marinade be used as sauce?
Kikkoman Teriyaki Marinade is great if you like to grill, fry, or braise meat or veggies in a savory marinade. The versatility of our Teriyaki sauce makes it a fan favorite in a variety of contexts, including as a marinade for grilling, a flavor enhancer for fried meals, and even a dipping sauce.
How do you thicken Kikkoman teriyaki sauce?
Mixing a small amount of cornstarch with cold water and adding the resulting “cornstarch slurry” to your simmering teriyaki sauce is the simplest way to thicken the sauce. The slurry and simmering sauce only need to be whisked together for 1-2 minutes and you have a gorgeous and delicious homemade teriyaki sauce.
2.BEST Teriyaki Sauce
BEST Teriyaki Sauce
Ingredients
- 1/2 cup tamari can substitute low sodium soy sauce. Note: tamari has more flavor than soy sauce and significantly less sodium.
- 1/4 cup brown sugar
- see brown sugar alternative for low sugar option
- 1 1/2 teaspoons fresh ginger minced
- 1 teaspoon garlic minced
- 1 tablespoon honey Vegans: use agave nectar or sweetener of choice
- 1 teaspoon sesame oil
- 3 tablespoons mirin see note
- 1/4 cup water mixed with 3 teaspoons cornstarch
Instructions
- In a small saucepan, combine all the ingredients, bring to a boil, then reduce heat and simmer for about 4 minutes. Turn off the heat and allow to cool.
- Keep chilled for up to a week. 1 1/4 cups of teriyaki sauce are produced.
Notes
NOTE: Leave out the cornstarch if using the sauce as a marinade, and allow the sauce to cool completely before using.
Nutrition Facts
12 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 42 | |
| % Daily Value* | ||
| Total Fat 0 g | 1 % | |
| Saturated Fat 0 g | 0 % | |
| Trans Fat – | ||
| Cholesterol 0 mg | 0 % | |
| Sodium 585 mg | 24 % | |
| Total Carbohydrate 8 g | 3 % | |
| Dietary Fiber 0 g | 0 % | |
| Total Sugars 5 g | ||
| Includes 5 g Added Sugars | ||
| Protein 1 g | 2 % | |
| Vitamin D 0 Вµg | 0 % |
|---|---|
| Calcium 7 mg | 1 % |
| Iron 0 mg | 1 % |
| Potassium 54 mg | 1 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Fat * fat Free * low Fat Abs * low Potassium * vegetarian * pescatarian * dairy Free * egg Free * milk Free * peanut Free * tree Nut Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * lupine Free * mollusk Free * kosher * b Healthy
| Fat | 0 g | 1 % |
|---|---|---|
| Saturated | 0 g | 0 % |
| Trans | – | – |
| Monounsaturated | 0 g | – |
| Polyunsaturated | 0 g | – |
| Carbs | 8 g | 3 % |
| Fiber | 0 g | 0 % |
| Total Sugars | 5 g | – |
| Added Sugars | 5 g | – |
| Protein | 1 g | 2 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 585 mg | 24 % |
| Calcium | 7 mg | 1 % |
| Magnesium | 9 mg | 2 % |
| Potassium | 54 mg | 1 % |
| Iron | 0 mg | 1 % |
| Zinc | 0 mg | 1 % |
| Phosphorus | 19 mg | 3 % |
| Vitamin A | 0 Вµg | 0 % |
| Vitamin C | 0 mg | 0 % |
| Thiamin (B1) | 0 mg | 0 % |
| Riboflavin (B2) | 0 mg | 1 % |
| Niacin (B3) | 0 mg | 2 % |
| Vitamin B6 | 0 mg | 2 % |
| Folate (Equivalent) | 2 Вµg | 0 % |
| Folate (Food) | 2 Вµg | – |
| Vitamin B12 | 0 Вµg | 0 % |
| Vitamin D | 0 Вµg | 0 % |
| Vitamin E | 0 mg | 0 % |
| Vitamin K | 0 Вµg | 0 % |
Source: https://www.daringgourmet.com/homemade-teriyaki-sauce/
Also interesting about Kikkoman Teriyaki Chicken Recipe:
Do you have to refrigerate Kikkoman Teriyaki?
As a result of the high acid content, it remains stable. Soy sauce can be kept for up to a month at room temperature before becoming bad. You should refrigerate it if you plan on keeping it for more than a few weeks. Since soy sauce is a key component of teriyaki sauce, it needs to be stored in the fridge once it has been opened.
Can you use teriyaki sauce straight from the bottle?
Directly from the bottle, it can serve as a marinade, dipping sauce, condiment, or the foundation for your trademark sauce.
3.Chicken Teriyaki Fried Rice
Chicken Teriyaki Fried Rice
Ingredients
- 2 boneless skinless chicken breasts, cubed
- 1 cup teriyaki sauce 240 mL
- 2 teaspoons oil
- ½ cup onion 75 g, diced
- 1 tablespoon garlic minced
- ½ cup carrot 60 g, diced
- 1 cup broccoli floret 150 g
- 3 eggs beaten
- 3 cups brown rice 690 g, cooked
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Instructions
- 1 Refrigerate the chicken for at least an hour while it marinates in the teriyaki sauce.
- 2 Place the chicken in a wok or large skillet with the teriyaki marinade, and cook it well over high heat. Place aside.
- 3 Cook the onions, garlic, and carrots in the oil in the same pan until the onions are transparent.
- 4 Cook the broccoli for a further three to four minutes. All of the cooked vegetables should be pushed to the pan's side.
- 5 Pour the beaten eggs into the pan's uncovered half. Combine the eggs and remaining vegetables after scrambling them.
- 6 Include the rice, the cooked chicken, the soy sauce, sesame oil, and the pepper. Stir well, then allow the rice to cook until just barely crunchy.
Nutrition Facts
4 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 985 | |
| % Daily Value* | ||
| Total Fat 17 g | 26 % | |
| Saturated Fat 3 g | 17 % | |
| Trans Fat 0 g | ||
| Cholesterol 219 mg | 73 % | |
| Sodium 3,375 mg | 141 % | |
| Total Carbohydrate 150 g | 50 % | |
| Dietary Fiber 7 g | 29 % | |
| Total Sugars 12 g | ||
| Includes – Added Sugars | ||
| Protein 54 g | 109 % | |
| Vitamin D 1 Вµg | 4 % |
|---|---|
| Calcium 140 mg | 14 % |
| Iron 6 mg | 34 % |
| Potassium 1,386 mg | 29 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: high Fiber * dairy Free * milk Free * peanut Free * tree Nut Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * kosher
| Fat | 17 g | 26 % |
|---|---|---|
| Saturated | 3 g | 17 % |
| Trans | 0 g | – |
| Monounsaturated | 7 g | – |
| Polyunsaturated | 5 g | – |
| Carbs | 150 g | 50 % |
| Fiber | 7 g | 29 % |
| Total Sugars | 12 g | – |
| Added Sugars | – | – |
| Protein | 54 g | 109 % |
| Cholesterol | 219 mg | 73 % |
| Sodium | 3,375 mg | 141 % |
| Calcium | 140 mg | 14 % |
| Magnesium | 355 mg | 85 % |
| Potassium | 1,386 mg | 29 % |
| Iron | 6 mg | 34 % |
| Zinc | 5 mg | 48 % |
| Phosphorus | 976 mg | 139 % |
| Vitamin A | 243 Вµg | 27 % |
| Vitamin C | 38 mg | 42 % |
| Thiamin (B1) | 1 mg | 77 % |
| Riboflavin (B2) | 1 mg | 45 % |
| Niacin (B3) | 22 mg | 138 % |
| Vitamin B6 | 2 mg | 173 % |
| Folate (Equivalent) | 102 Вµg | 26 % |
| Folate (Food) | 102 Вµg | – |
| Vitamin B12 | 1 Вµg | 24 % |
| Vitamin D | 1 Вµg | 4 % |
| Vitamin E | 2 mg | 11 % |
| Vitamin K | 7 Вµg | 6 % |
Source: https://tasty.co/recipe/chicken-teriyaki-fried-rice
Also interesting about Kikkoman Teriyaki Chicken Recipe:
What is the difference between teriyaki sauce and teriyaki marinade?
Tender, juicy meat is the result of marinating (via MadamnGRecipe). Whereas marinades take time to develop taste, teriyaki sauce’s flavor is more noticeable right away, and its viscosity is typically thicker than that of a marinade. It’s poured over meat as it cooks to keep it moist and flavorful.
Can I use teriyaki marinade as a sauce?
By combining 1 tablespoon of cornstarch with 1/2 cup of water, your teriyaki marinade can be transformed into a sauce to be served alongside your dinner. Cook at a low simmer, stirring periodically, for about five minutes. The sauce should be reduced until it reaches the appropriate thickness. Voila!
4.Teriyaki Chicken
Teriyaki Chicken
Ingredients
- 12 oz. 340 g skinless and boneless chicken thighs
- 1 1/2 tablespoons soy sauce or Tamari
- 1 tablespoon sugar or to taste
- 1 tablespoon Japanese cooking sake optional
- 1 1/2 tablespoons oil
- white sesame for garnishing
Instructions
- For 20 minutes, marinate the chicken in soy sauce, sugar, and cooking sake. On low heat, warm up a skillet with the oil. Transfer the chicken and marinating sauce to the skillet once the oil is hot and allow to simmer slowly. After five minutes, flip the chicken over and cook it for an additional five minutes over low heat.
- Remove the dish and sprinkle some sesame seeds on top. Steamed rice should be served right away.
Nutrition Facts
2 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 508 | |
| % Daily Value* | ||
| Total Fat 39 g | 60 % | |
| Saturated Fat 8 g | 42 % | |
| Trans Fat 0 g | ||
| Cholesterol 167 mg | 56 % | |
| Sodium 797 mg | 33 % | |
| Total Carbohydrate 8 g | 3 % | |
| Dietary Fiber 0 g | 0 % | |
| Total Sugars 6 g | ||
| Includes 6 g Added Sugars | ||
| Protein 29 g | 58 % | |
| Vitamin D 0 Вµg | 1 % |
|---|---|
| Calcium 16 mg | 2 % |
| Iron 1 mg | 7 % |
| Potassium 401 mg | 9 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: dairy Free * egg Free * milk Free * peanut Free * tree Nut Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * lupine Free * mollusk Free * kosher
| Fat | 39 g | 60 % |
|---|---|---|
| Saturated | 8 g | 42 % |
| Trans | 0 g | – |
| Monounsaturated | 18 g | – |
| Polyunsaturated | 9 g | – |
| Carbs | 8 g | 3 % |
| Fiber | 0 g | 0 % |
| Total Sugars | 6 g | – |
| Added Sugars | 6 g | – |
| Protein | 29 g | 58 % |
| Cholesterol | 167 mg | 56 % |
| Sodium | 797 mg | 33 % |
| Calcium | 16 mg | 2 % |
| Magnesium | 40 mg | 10 % |
| Potassium | 401 mg | 9 % |
| Iron | 1 mg | 7 % |
| Zinc | 2 mg | 21 % |
| Phosphorus | 287 mg | 41 % |
| Vitamin A | 39 Вµg | 4 % |
| Vitamin C | 0 mg | 0 % |
| Thiamin (B1) | 0 mg | 11 % |
| Riboflavin (B2) | 0 mg | 21 % |
| Niacin (B3) | 8 mg | 51 % |
| Vitamin B6 | 1 mg | 47 % |
| Folate (Equivalent) | 7 Вµg | 2 % |
| Folate (Food) | 7 Вµg | – |
| Vitamin B12 | 1 Вµg | 44 % |
| Vitamin D | 0 Вµg | 1 % |
| Vitamin E | 2 mg | 15 % |
| Vitamin K | 11 Вµg | 9 % |
Source: https://rasamalaysia.com/teriyaki-chicken/
Also interesting about Kikkoman Teriyaki Chicken Recipe:
Is Kikkoman Teriyaki sweet?
A simple blend of umami-filled soy sauce and mirin, a Japanese sweet cooking wine, teriyaki’s sweet-savory flavor and rich mahogany coating have been universally beloved practically since it was originally cooked in Japan decades ago.
How do you use teriyaki sauce?
The user-friendliness of this tool is astounding. Marinating meat, poultry, fish, or vegetables takes only half an hour when you pour half a bottle over them and then cook. This fragrant blend of wine and spices, along with Kikkoman’s renowned naturally brewed soy sauce, imparts flavor throughout the dish.
5.3-ingredient Teriyaki Chicken
3-ingredient Teriyaki Chicken
Ingredients
- 2 lb chicken thighs 910 g, sliced into chunks
- 1 cup soy sauce 240 mL
- ½ cup brown sugar 110 g
Instructions
- 1 Evenly sear the chicken thighs in a skillet before flipping.
- 2 Stirring while it boils, add the soy sauce and brown sugar.
- 3 Stirring is necessary to help the sauce thicken and properly coat the chicken.
- 4 If you'd like, serve with rice!
Nutrition Facts
4 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 642 | |
| % Daily Value* | ||
| Total Fat 38 g | 59 % | |
| Saturated Fat 10 g | 52 % | |
| Trans Fat 0 g | ||
| Cholesterol 223 mg | 74 % | |
| Sodium 3,744 mg | 156 % | |
| Total Carbohydrate 31 g | 10 % | |
| Dietary Fiber 1 g | 2 % | |
| Total Sugars 27 g | ||
| Includes 27 g Added Sugars | ||
| Protein 43 g | 86 % | |
| Vitamin D 0 Вµg | 2 % |
|---|---|
| Calcium 60 mg | 6 % |
| Iron 3 mg | 15 % |
| Potassium 782 mg | 17 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * dairy Free * egg Free * milk Free * peanut Free * tree Nut Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Oil Added * kosher
| Fat | 38 g | 59 % |
|---|---|---|
| Saturated | 10 g | 52 % |
| Trans | 0 g | – |
| Monounsaturated | 16 g | – |
| Polyunsaturated | 8 g | – |
| Carbs | 31 g | 10 % |
| Fiber | 1 g | 2 % |
| Total Sugars | 27 g | – |
| Added Sugars | 27 g | – |
| Protein | 43 g | 86 % |
| Cholesterol | 223 mg | 74 % |
| Sodium | 3,744 mg | 156 % |
| Calcium | 60 mg | 6 % |
| Magnesium | 91 mg | 22 % |
| Potassium | 782 mg | 17 % |
| Iron | 3 mg | 15 % |
| Zinc | 4 mg | 32 % |
| Phosphorus | 466 mg | 67 % |
| Vitamin A | 52 Вµg | 6 % |
| Vitamin C | 0 mg | 0 % |
| Thiamin (B1) | 0 mg | 16 % |
| Riboflavin (B2) | 0 mg | 34 % |
| Niacin (B3) | 12 mg | 75 % |
| Vitamin B6 | 1 mg | 69 % |
| Folate (Equivalent) | 16 Вµg | 4 % |
| Folate (Food) | 16 Вµg | – |
| Vitamin B12 | 1 Вµg | 59 % |
| Vitamin D | 0 Вµg | 2 % |
| Vitamin E | 0 mg | 3 % |
| Vitamin K | 5 Вµg | 4 % |
Source: https://tasty.co/recipe/3-ingredient-teriyaki-chicken
Also interesting about Kikkoman Teriyaki Chicken Recipe:
Does Kikkoman teriyaki sauce have MSG?
There is no MSG or artificial coloring or flavoring in any Kikkoman product. Only soybeans, wheat, salt, and water make up the four main components of Kikkoman Soy Sauce. Kikkoman Naturally Brewed Soy Sauce is made by combining these ingredients and fermenting them naturally.
What is teriyaki marinade used for?
The most common applications of teriyaki sauce are as a marinade and a glaze for meats and fish. Despite its popularity when paired with grilled chicken, this seasoning blend may be used in a wide variety of other applications, including the oven, broiler, stovetop, slow cooker, and wok for stir-frying.
