5 Simple Mustard Fried Chicken Recipes
You may narrow down this collection of Mustard Fried Chicken dishes by cooking time, calorie count, and even plating style to discover the perfect one for you. The best recipes ever collected in one convenient volume. It’s easy to find and generally well-liked, so this meal has become a staple in my social circle. Everyone in this room ought to be applauding this achievement.
1.OVEN FRIED CHICKEN WITH HONEY MUSTARD GLAZE
OVEN FRIED CHICKEN WITH HONEY MUSTARD GLAZE
Ingredients
- 8 boneless skinless chicken thighs
- Kosher salt and freshly ground black pepper to taste
- 2 large eggs
- 1/4 cup milk
- 1 1/2 cups Panko*
- 1 teaspoon smoked paprika
- 1/4 cup vegetable oil
- 1 cup all-purpose flour
- 2 tablespoons chopped fresh parsley leaves
- FOR THE HONEY MUSTARD GLAZE
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon mustard
- 1 tablespoon Dijon mustard
Instructions
- Prepare the oven by heating it to 375 degrees F. Prepare a baking sheet by lining it with parchment paper or a baking mat made of silicone; then set it aside.
- To prepare the honey mustard glaze, combine the mayonnaise, honey, and mustards in a small dish and whisk until smooth. Set the glaze aside.
- Add salt and pepper to taste before seasoning the chicken thighs with them.
- Eggs and milk should be mixed together in a large bowl using a whisk. Panko, paprika, and vegetable oil should be combined in a second big bowl. After that, season the mixture with salt and pepper to taste.
- Start with one piece of chicken at a time and dredge it in flour, then dip it in the egg mixture, and last dredge it in the Panko mixture, pressing to coat it.
- Arrange the chicken in a single layer on the baking sheet that has been prepared, and bake it for 35 to 40 minutes, or until the crust is golden brown and the chicken is cooked all the way through.
- Immediately serve with honey mustard glaze, and if preferred, top with chopped parsley for garnish.
Notes
Nutrition Facts
8 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 486 | |
| % Daily Value* | ||
| Total Fat 23 g | 35 % | |
| Saturated Fat 4 g | 20 % | |
| Trans Fat 0 g | ||
| Cholesterol 231 mg | 77 % | |
| Sodium 617 mg | 26 % | |
| Total Carbohydrate 26 g | 9 % | |
| Dietary Fiber 1 g | 5 % | |
| Total Sugars 5 g | ||
| Includes 4 g Added Sugars | ||
| Protein 43 g | 85 % | |
| Vitamin D 0 Вµg | 2 % |
|---|---|
| Calcium 61 mg | 6 % |
| Iron 3 mg | 16 % |
| Potassium 542 mg | 12 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * sesame Free * lupine Free * mollusk Free * alcohol Free
| Fat | 23 g | 35 % |
|---|---|---|
| Saturated | 4 g | 20 % |
| Trans | 0 g | – |
| Monounsaturated | 10 g | – |
| Polyunsaturated | 7 g | – |
| Carbs | 26 g | 9 % |
| Fiber | 1 g | 5 % |
| Total Sugars | 5 g | – |
| Added Sugars | 4 g | – |
| Protein | 43 g | 85 % |
| Cholesterol | 231 mg | 77 % |
| Sodium | 617 mg | 26 % |
| Calcium | 61 mg | 6 % |
| Magnesium | 54 mg | 13 % |
| Potassium | 542 mg | 12 % |
| Iron | 3 mg | 16 % |
| Zinc | 3 mg | 31 % |
| Phosphorus | 412 mg | 59 % |
| Vitamin A | 49 Вµg | 5 % |
| Vitamin C | 1 mg | 1 % |
| Thiamin (B1) | 0 mg | 26 % |
| Riboflavin (B2) | 1 mg | 41 % |
| Niacin (B3) | 12 mg | 73 % |
| Vitamin B6 | 1 mg | 70 % |
| Folate (Equivalent) | 62 Вµg | 15 % |
| Folate (Food) | 21 Вµg | – |
| Vitamin B12 | 1 Вµg | 55 % |
| Vitamin D | 0 Вµg | 2 % |
| Vitamin E | 2 mg | 14 % |
| Vitamin K | 23 Вµg | 19 % |
Source: https://damndelicious.net/2015/02/20/oven-fried-chicken-honey-mustard-glaze/
Also interesting about Mustard Fried Chicken Recipe:
Why do people use mustard when frying chicken?
Mustard (with salt) mimics the effects of buttermilk by being acidic enough to tenderize the meat while imparting flavor.
Can we deep fry chicken in mustard oil?
Fried chicken wings are coated in mustard and flour and then fried till crisp, then seasoned with a light blend of spices. Even while a heavy skillet can be used in a pinch, I highly recommend using a deep fryer for the crispiest possible chicken. The chicken is delicious.
2.Mustard Chicken Recipe
Mustard Chicken Recipe
Ingredients
- 8 chicken thighs bone-in, skin-on you can use chicken breast, see the tips in the post above
- 6 tablespoon Dijon mustard
- 1 tablespoon whole grain Dijon mustard
- 2 tablespoon butter
- 5 tablespoon Crème fraîche see my substitution tips in the post above
- 1 c chicken broth
- 10-15 fresh thyme sprigs
- 1 bay leaf
- 1 small onion sliced
- 1 small shallot sliced
- 2 tablespoon parsley chopped
- ¾ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Turn the oven temperature up to 350 degrees F.
- Salt and pepper the chicken, then massage it all over with both kinds of mustard.
- Butter should be melted over medium-high heat in a large pan or Dutch oven that is ovenproof. After adding the chicken, brown it on both sides for around four to five minutes per side. The chicken should now be placed on a platter.
- Add the shallot and onion to the same pan, and then sauté them for approximately five minutes, or until the shallot and onion become translucent.
- Pour in the chicken stock and use a wooden spoon to scrape the browned pieces from the bottom of the pan.
- The mixture should be brought to a boil once the thyme and bay leaves have been added.
- After stirring in the crème fraiche, place the chicken breasts back into the pan.
- Cook the chicken uncovered in the oven for 50 to 60 minutes, or until it is no longer pink in the centre and has reached an internal temperature of 165 degrees.
- Sprinkle some chopped parsley on top, and serve at once!
Nutrition Facts
4 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 747 | |
| % Daily Value* | ||
| Total Fat 43 g | 67 % | |
| Saturated Fat 15 g | 76 % | |
| Trans Fat 1 g | ||
| Cholesterol 249 mg | 83 % | |
| Sodium 1,055 mg | 44 % | |
| Total Carbohydrate 10 g | 3 % | |
| Dietary Fiber 3 g | 13 % | |
| Total Sugars 3 g | ||
| Includes – Added Sugars | ||
| Protein 77 g | 153 % | |
| Vitamin D 2 Вµg | 10 % |
|---|---|
| Calcium 129 mg | 13 % |
| Iron 5 mg | 29 % |
| Potassium 1,026 mg | 22 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * sugar Conscious * gluten Free * wheat Free * egg Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free
| Fat | 43 g | 67 % |
|---|---|---|
| Saturated | 15 g | 76 % |
| Trans | 1 g | – |
| Monounsaturated | 17 g | – |
| Polyunsaturated | 8 g | – |
| Carbs | 10 g | 3 % |
| Fiber | 3 g | 13 % |
| Total Sugars | 3 g | – |
| Added Sugars | – | – |
| Protein | 77 g | 153 % |
| Cholesterol | 249 mg | 83 % |
| Sodium | 1,055 mg | 44 % |
| Calcium | 129 mg | 13 % |
| Magnesium | 125 mg | 30 % |
| Potassium | 1,026 mg | 22 % |
| Iron | 5 mg | 29 % |
| Zinc | 3 mg | 31 % |
| Phosphorus | 696 mg | 99 % |
| Vitamin A | 196 Вµg | 22 % |
| Vitamin C | 20 mg | 22 % |
| Thiamin (B1) | 0 mg | 26 % |
| Riboflavin (B2) | 0 mg | 35 % |
| Niacin (B3) | 36 mg | 224 % |
| Vitamin B6 | 2 mg | 154 % |
| Folate (Equivalent) | 34 Вµg | 9 % |
| Folate (Food) | 34 Вµg | – |
| Vitamin B12 | 1 Вµg | 52 % |
| Vitamin D | 2 Вµg | 10 % |
| Vitamin E | 1 mg | 9 % |
| Vitamin K | 33 Вµg | 27 % |
Source: https://www.lavenderandmacarons.com/mustard-chicken-recipe-4/#recipe
Also interesting about Mustard Fried Chicken Recipe:
Why do you need buttermilk for fried chicken?
Why is it beneficial to marinate chicken in buttermilk? Because of the little acidity in buttermilk, it is able to tenderize the chicken without making it rubbery. Buttermilk makes the chicken more tender and flaky after being dredged in flour.
What does putting mustard on meat do?
Mustard is a meat tenderizer.
You won’t taste much mustard, but the thin coating you see on the meat’s surface is there to help tenderize it. In fact, mustard can aid in creating the coveted crust associated with classic barbeque.
3.Best Mustard Fried Chicken Recipe
Best Mustard Fried Chicken Recipe
Ingredients
- 2 cups buttermilk 1 teaspoon paprika
- ½ teaspoon cayenne 1 tablespoon salt
- 1 3 to 3 ½-pound whole chicken, cut into pieces 3 tablespoons yellow mustard
- 2 cups flour 1 teaspoon seasoned salt
- 1 teaspoon garlic powder 1 teaspoon onion powder
- 4 cups vegetable oil
Instructions
- In a large bowl, combine the buttermilk, paprika, cayenne pepper, and salt. Whisk until smooth.
- Place the chicken pieces in the bowl and mix them with the marinade so that they are completely covered.
- Place the bowl in the refrigerator, cover it, and let the chicken remain there for at least four hours, or perhaps overnight.
- Take the chicken pieces out of the buttermilk and blot them dry using paper towels after removing them.
- Using a basting brush, spread a thin coating of yellow mustard over each piece of chicken.
- In a resealable bag of gallon size, mix the flour, seasoned salt, garlic powder, and onion powder by shaking the bag until everything is evenly distributed.
- Place two pieces of chicken at a time into the bag and shake it to evenly distribute the coating. Repeat the process with the remaining pieces of chicken.
- Preheat the oil in a big saucepan, Dutch oven, or fryer to 375 degrees Fahrenheit.
- Place the chicken, one or two pieces at a time, into the oil that has been heated until it is very hot.
- Fry the chicken with the cover on until the chicken is a deep golden brown, which should take around 8 to 10 minutes.
- Flip the pieces over and continue cooking for an additional six to eight minutes, or until the chicken achieves an internal temperature of 175 degrees Fahrenheit for drumsticks and thighs and 160 degrees Fahrenheit for wings and breasts.
- Prior to serving, let the chicken to gently cool down.
| Amount Per Serving | ||
|---|---|---|
| Calories | 2,809 | |
| % Daily Value* | ||
| Total Fat 264 g | 406 % | |
| Saturated Fat 26 g | 131 % | |
| Trans Fat 2 g | ||
| Cholesterol 193 mg | 64 % | |
| Sodium 1,840 mg | 77 % | |
| Total Carbohydrate 56 g | 19 % | |
| Dietary Fiber 3 g | 10 % | |
| Total Sugars 6 g | ||
| Includes – Added Sugars | ||
| Protein 58 g | 116 % | |
| Vitamin D 1 Вµg | 3 % |
|---|---|
| Calcium 192 mg | 19 % |
| Iron 3 mg | 19 % |
| Potassium 776 mg | 17 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * mediterranean * egg Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free
| Fat | 264 g | 406 % |
|---|---|---|
| Saturated | 26 g | 131 % |
| Trans | 2 g | – |
| Monounsaturated | 178 g | – |
| Polyunsaturated | 47 g | – |
| Carbs | 56 g | 19 % |
| Fiber | 3 g | 10 % |
| Total Sugars | 6 g | – |
| Added Sugars | – | – |
| Protein | 58 g | 116 % |
| Cholesterol | 193 mg | 64 % |
| Sodium | 1,840 mg | 77 % |
| Calcium | 192 mg | 19 % |
| Magnesium | 86 mg | 20 % |
| Potassium | 776 mg | 17 % |
| Iron | 3 mg | 19 % |
| Zinc | 4 mg | 40 % |
| Phosphorus | 565 mg | 81 % |
| Vitamin A | 139 Вµg | 15 % |
| Vitamin C | 6 mg | 6 % |
| Thiamin (B1) | 0 mg | 25 % |
| Riboflavin (B2) | 1 mg | 41 % |
| Niacin (B3) | 18 mg | 113 % |
| Vitamin B6 | 1 mg | 76 % |
| Folate (Equivalent) | 39 Вµg | 10 % |
| Folate (Food) | 39 Вµg | – |
| Vitamin B12 | 1 Вµg | 44 % |
| Vitamin D | 1 Вµg | 3 % |
| Vitamin E | 50 mg | 333 % |
| Vitamin K | 5 Вµg | 4 % |
Source: https://www.tastingtable.com/650205/best-mustard-fried-chicken-recipe/
Also interesting about Mustard Fried Chicken Recipe:
Why are Chinese fried chicken wings yellow?
Take a look at this recipe for Turmeric-seasoned deep-fried chicken wings (Kunyit). The golden color of this spice comes from its frequent inclusion in curry dishes.
Is mustard a good binder for chicken?
Recipes for pulled pork and ribs often call for classic yellow mustard, but you can also use it with chicken. When cooked, the distinctive flavor usually disappears.
4.Mustard Fried Chicken Wings
Mustard Fried Chicken Wings
Ingredients
- 5 pounds chicken wings separated at joints, tips discarded
- 1 tablespoon seasoned salt
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons ground black pepper
- 1 tablespoon monosodium glutamate MSG, or Accent flavor enhancer, optional
- 3 tablespoons prepared yellow mustard
- 3 cups all-purpose flour
- 1 quart oil for frying or as needed
Instructions
- To season the chicken wings, sprinkle both sides with seasoned salt, garlic powder, onion powder, ground black pepper, and monosodium glutamate (MSG). You might make cleanup much simpler by spreading everything out on a large plastic bag first. Spread a very small amount of mustard on each individual piece. You may use either your fingers or a basting brush to apply the glaze.
- Place the chicken in a plastic bag, add the flour, and shake the bag to evenly coat the chicken. Bring the oil to a temperature of 350 degrees Fahrenheit in a deep-fryer or a deep heavy skillet.
- After the oil has reached the desired temperature, place the chicken in the pan and cook for approximately six minutes on each side, or until the juices are no longer cloudy. Drain on paper towels, then wait 5 minutes for it to cool down before serving.
Nutrition Facts
8 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 1,193 | |
| % Daily Value* | ||
| Total Fat 90 g | 138 % | |
| Saturated Fat 15 g | 77 % | |
| Trans Fat 0 g | ||
| Cholesterol 315 mg | 105 % | |
| Sodium 921 mg | 38 % | |
| Total Carbohydrate 40 g | 13 % | |
| Dietary Fiber 2 g | 10 % | |
| Total Sugars 0 g | ||
| Includes – Added Sugars | ||
| Protein 55 g | 111 % | |
| Vitamin D 0 Вµg | 2 % |
|---|---|
| Calcium 58 mg | 6 % |
| Iron 4 mg | 22 % |
| Potassium 658 mg | 14 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * sugar Conscious * dairy Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free * kosher
| Fat | 90 g | 138 % |
|---|---|---|
| Saturated | 15 g | 77 % |
| Trans | 0 g | – |
| Monounsaturated | 51 g | – |
| Polyunsaturated | 23 g | – |
| Carbs | 40 g | 13 % |
| Fiber | 2 g | 10 % |
| Total Sugars | 0 g | – |
| Added Sugars | – | – |
| Protein | 55 g | 111 % |
| Cholesterol | 315 mg | 105 % |
| Sodium | 921 mg | 38 % |
| Calcium | 58 mg | 6 % |
| Magnesium | 65 mg | 16 % |
| Potassium | 658 mg | 14 % |
| Iron | 4 mg | 22 % |
| Zinc | 4 mg | 36 % |
| Phosphorus | 424 mg | 61 % |
| Vitamin A | 26 Вµg | 3 % |
| Vitamin C | 0 mg | 1 % |
| Thiamin (B1) | 1 mg | 46 % |
| Riboflavin (B2) | 1 mg | 41 % |
| Niacin (B3) | 19 mg | 119 % |
| Vitamin B6 | 2 mg | 121 % |
| Folate (Equivalent) | 159 Вµg | 40 % |
| Folate (Food) | 36 Вµg | – |
| Vitamin B12 | 1 Вµg | 30 % |
| Vitamin D | 0 Вµg | 2 % |
| Vitamin E | 11 mg | 74 % |
| Vitamin K | 51 Вµg | 42 % |
Source: https://www.cdkitchen.com/recipes/recs/80/mustard-fried-chicken-wings150954.shtml
Also interesting about Mustard Fried Chicken Recipe:
Why do you put mustard on fish before frying?
The mustard batter not only keeps the breading on the fish while it cooks, but it also makes the fish soft and juicy. There’s no need to worry about the vinegary taste that mustard often has because it won’t be detectable until the fish has been cooked.
Is frying food in mustard oil healthy?
Mustard oil is beneficial for cooking since it is high in healthy fats like omega-3 and omega-6 fatty acids, as well as monounsaturated fatty acids (MUFAs). This type of fat is beneficial because it reduces the likelihood of having ischaemic heart disease by nearly half.
5.Mustard Fried Chicken
Mustard Fried Chicken
Ingredients
- 5 pounds chicken wings separated at joints, tips discarded
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons ground black pepper
- 1 tablespoon seasoned salt
- 1 tablespoon monosodium glutamate MSG, or Accent flavor enhancer (Optional)
- 3 tablespoons prepared yellow mustard
- 3 cups all-purpose flour
- 1 quart oil for frying or as needed
Instructions
- Garlic powder, onion powder, ground pepper, seasoned salt, and monosodium glutamate (MSG) should be used to season chicken wings on both sides.
- Make sure that each wing has a very thin layer of mustard on it by using a basting brush. Place the chicken in a plastic bag, add the flour, and shake until the chicken is coated.
- Heat oil in a deep fryer or heavy skillet to 350 degrees F (175 degrees C).
- Approximately six minutes should be spent cooking each side of the chicken in heated oil until the meat is no longer pink and the juices are clear. When placed close to the bone, an instant-read thermometer should register 165 degrees Fahrenheit (74 degrees C). Drain on a platter that has been lined with paper towels. Before serving, let the dish rest for five minutes to allow it to cool.
Nutrition Facts
10 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 955 | |
| % Daily Value* | ||
| Total Fat 72 g | 111 % | |
| Saturated Fat 12 g | 62 % | |
| Trans Fat 0 g | ||
| Cholesterol 252 mg | 84 % | |
| Sodium 737 mg | 31 % | |
| Total Carbohydrate 32 g | 11 % | |
| Dietary Fiber 2 g | 8 % | |
| Total Sugars 0 g | ||
| Includes – Added Sugars | ||
| Protein 44 g | 89 % | |
| Vitamin D 0 Вµg | 2 % |
|---|---|
| Calcium 47 mg | 5 % |
| Iron 3 mg | 18 % |
| Potassium 526 mg | 11 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * sugar Conscious * dairy Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free * kosher
| Fat | 72 g | 111 % |
|---|---|---|
| Saturated | 12 g | 62 % |
| Trans | 0 g | – |
| Monounsaturated | 41 g | – |
| Polyunsaturated | 18 g | – |
| Carbs | 32 g | 11 % |
| Fiber | 2 g | 8 % |
| Total Sugars | 0 g | – |
| Added Sugars | – | – |
| Protein | 44 g | 89 % |
| Cholesterol | 252 mg | 84 % |
| Sodium | 737 mg | 31 % |
| Calcium | 47 mg | 5 % |
| Magnesium | 52 mg | 12 % |
| Potassium | 526 mg | 11 % |
| Iron | 3 mg | 18 % |
| Zinc | 3 mg | 29 % |
| Phosphorus | 339 mg | 48 % |
| Vitamin A | 21 Вµg | 2 % |
| Vitamin C | 0 mg | 0 % |
| Thiamin (B1) | 0 mg | 37 % |
| Riboflavin (B2) | 0 mg | 33 % |
| Niacin (B3) | 15 mg | 95 % |
| Vitamin B6 | 1 mg | 97 % |
| Folate (Equivalent) | 127 Вµg | 32 % |
| Folate (Food) | 29 Вµg | – |
| Vitamin B12 | 1 Вµg | 24 % |
| Vitamin D | 0 Вµg | 2 % |
| Vitamin E | 9 mg | 59 % |
| Vitamin K | 41 Вµg | 34 % |
Source: https://www.allrecipes.com/recipe/87473/mustard-fried-chicken/
Also interesting about Mustard Fried Chicken Recipe:
Why is mustard oil good for the heart?
Mustard oil has been touted for its abundance of healthy fats due to its high levels of both MUFA and PUFA (PUFA). They aid in raising HDL and lowering LDL cholesterol (LDL). Dr. Fung also suggests that it may aid in weight loss and lower the risk of cardiovascular disease.
Which oil is healthiest for frying?
Safflower oil and rice bran oil, both of which are good for your heart, are ideal for deep-frying because they can tolerate temperatures of up to 480 degrees Fahrenheit. Sunflower oil and peanut oil are good options for frying at 450 degrees Fahrenheit, while canola oil and vegetable oil are good choices for frying at temperatures around 400 degrees Fahrenheit.
