Сhicken

5 Simple Russian Chicken Recipes

Christopher Robinson

Here, you’ll discover a curated collection of our favorite Russian Chicken dishes, with options to filter by cooking time, calorie count, or even just visual appeal. Many of my close friends include this meal among their all-time favorites since it is easy to make and can be enjoyed by a large group of people. Enjoy your meal!

1.Russian Chicken


Russian Chicken

Both sugary and sour! This dish for a simple meal has a sauce that's packed with flavor thanks to the combination of Russian dressing, onion soup mix, and apricot jam. A great lunch for the whole family, best served upon a bed of rice.
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Servings 6 people

Ingredients
  

  • 5 boneless skinless chicken breasts, cut into cubes
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup Russian salad dressing
  • 1 cup apricot jam
  • 1 envelope of onion soup mix

Instructions
 

  • Turn the oven on to 350 degrees.
  • In a casserole dish that holds 3 quarts, add the chicken. Toss the mixture while seasoning it with paprika, salt, and pepper, and then cover it.
  • Combine the Russian salad dressing, onion soup mix, and apricot jam in a bowl of medium size and whisk to combine. Pour over the chicken, then mix everything together with a spoon.
  • Bake for one hour with the lid off.

Notes

When eaten with rice, it has a great flavor.

Nutrition Facts

6 servings per container

Amount Per Serving
Calories 608
% Daily Value*
Total Fat 27 g 42 %
Saturated Fat 5 g 25 %
Trans Fat 0 g
Cholesterol 165 mg 55 %
Sodium 764 mg 32 %
Total Carbohydrate 40 g 13 %
Dietary Fiber 1 g 3 %
Total Sugars 25 g
Includes 23 g Added Sugars
Protein 52 g 104 %
Vitamin D 0 Вµg 0 %
Calcium 33 mg 3 %
Iron 1 mg 7 %
Potassium 859 mg 18 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

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Nutrition claims: dairy Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * kosher

Fat 27 g 42 %
Saturated 5 g 25 %
Trans 0 g
Monounsaturated 8 g
Polyunsaturated 11 g
Carbs 40 g 13 %
Fiber 1 g 3 %
Total Sugars 25 g
Added Sugars 23 g
Protein 52 g 104 %
Cholesterol 165 mg 55 %
Sodium 764 mg 32 %
Calcium 33 mg 3 %
Magnesium 70 mg 17 %
Potassium 859 mg 18 %
Iron 1 mg 7 %
Zinc 2 mg 15 %
Phosphorus 500 mg 71 %
Vitamin A 31 Вµg 3 %
Vitamin C 5 mg 5 %
Thiamin (B1) 0 mg 19 %
Riboflavin (B2) 0 mg 34 %
Niacin (B3) 22 mg 137 %
Vitamin B6 2 mg 146 %
Folate (Equivalent) 21 Вµg 5 %
Folate (Food) 21 Вµg
Vitamin B12 0 Вµg 20 %
Vitamin D 0 Вµg 0 %
Vitamin E 3 mg 23 %
Vitamin K 42 Вµg 35 %

Source: https://www.simplystacie.net/russian-chicken/

Also interesting about Russian Chicken Recipe:

What is Nigella chicken?

Recipe from Nigella Summer. Nigella uses lemon pieces, white wine, thyme, and plenty of garlic to flavor a chicken that has been joined together. If you let the lemon slices slowly roast in the oven, the peel and pith will become delicious and caramelized.

How do you make chicken?

Over moderate heat, in a skillet that has been warmed, for roughly 5–7 minutes per side. Cooking time for chicken increases with the size of the pieces. Aim for an interior temperature of 71–74 degrees Fahrenheit (160–165 degrees Celsius).

2.Russian Chicken


Russian Chicken

The chicken for Russian Chicken is marinated in a sweet and tangy marinade before being roasted in the oven until it is fork-tender. It's created with Russian or Catalina dressing, onion soup mix, and apricot preserves for a sweet and sour flavor that's excellent over white or brown rice with a beautiful salad or green vegetable for an easy weekday supper that will leave you feeling satisfied! It's also extremely quick to make!
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Servings 6 people

Ingredients
  

  • 4-6 boneless skinless chicken breasts cut into 1-inch pieces
  • 1 cup Russian or Catalina dressing
  • 1 cup apricot preserves
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • 1 package dry onion soup mix

Instructions
 

  • Turn the temperature in the oven up to 400 degrees F.
  • After drying them off with a paper towel, chicken pieces should be added to a casserole dish.
  • Blend or process the dressing, the preserves, the garlic powder, the dry onion soup, the salt, and the pepper in a food processor or blender. After blending or pulsing the ingredients until smooth, pour the sauce over the chicken and toss to ensure an equal coating.
  • After covering the casserole dish with foil and roasting it for 40-50 minutes, remove the foil during the final 10 minutes of baking. The dish should be ready when the chicken is completely cooked through and the sauce is bubbling hot.
  • You may serve this dish over rice, spaghetti, or mashed potatoes.

Amount Per Serving
Calories 448
% Daily Value*
Total Fat 7 g 11 %
Saturated Fat 2 g 8 %
Trans Fat 0 g
Cholesterol 175 mg 58 %
Sodium 681 mg 28 %
Total Carbohydrate 42 g 14 %
Dietary Fiber 1 g 2 %
Total Sugars 23 g
Includes 23 g Added Sugars
Protein 53 g 107 %
Vitamin D 0 Вµg 0 %
Calcium 30 mg 3 %
Iron 1 mg 8 %
Potassium 841 mg 18 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

Show more information about calories

Nutrition claims: low Fat * dairy Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * kosher * b Healthy

Fat 7 g 11 %
Saturated 2 g 8 %
Trans 0 g
Monounsaturated 2 g
Polyunsaturated 1 g
Carbs 42 g 14 %
Fiber 1 g 2 %
Total Sugars 23 g
Added Sugars 23 g
Protein 53 g 107 %
Cholesterol 175 mg 58 %
Sodium 681 mg 28 %
Calcium 30 mg 3 %
Magnesium 71 mg 17 %
Potassium 841 mg 18 %
Iron 1 mg 8 %
Zinc 2 mg 16 %
Phosphorus 510 mg 73 %
Vitamin A 22 Вµg 2 %
Vitamin C 5 mg 5 %
Thiamin (B1) 0 mg 24 %
Riboflavin (B2) 0 mg 35 %
Niacin (B3) 22 mg 140 %
Vitamin B6 2 mg 145 %
Folate (Equivalent) 35 Вµg 9 %
Folate (Food) 22 Вµg
Vitamin B12 1 Вµg 24 %
Vitamin D 0 Вµg 0 %
Vitamin E 1 mg 9 %
Vitamin K 1 Вµg 1 %

Source: https://houseofnasheats.com/russian-chicken/#wprm-recipe-container-33506

Also interesting about Russian Chicken Recipe:

What is the taste of chicken Afghani?

The flavors of Afghani food are recognized to be somewhat spicy and irresistible. Afghani Chicken Recipe, made with the deliciousness of cream, whisked eggs, and lime juice, is great paired with some spicy chutney.

How do you cook orzo Nigella?

Start with cold water and bring to a boil. Cover and bake for 1 1/2 hours at 350 degrees. Remove the saucepan from the oven and mix in the orzo, making sure it sinks to the bottom of the liquid. The orzo is done when it is soft and has expanded, usually after another 15 minutes of cooking time.

3.Russian Chicken


Russian Chicken

This recipe for Russian Chicken is perfect for a quick and easy weeknight dinner that the whole family will enjoy since it has delicate slices of chicken baked in an easy to prepare and delectably sour sauce.
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Servings 6 people

Ingredients
  

  • 4-6 boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 cup Russian or Catalina dressing
  • 1 cup apricot preserves
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 pkg. dry onion soup mix

Instructions
 

  • Turn the temperature in the oven up to 400 degrees F.
  • After drying them off with a paper towel, chicken pieces should be added to a casserole dish.
  • Blend or process the dressing, the preserves, the garlic powder, the dry onion soup, the salt, and the pepper in a food processor or blender. After blending or pulsing the ingredients until smooth, pour the sauce over the chicken and toss to ensure an equal coating.
  • After covering the casserole dish with foil and roasting it for 40-50 minutes, remove the foil during the final 10 minutes of baking. The dish should be ready when the chicken is completely cooked through and the sauce is bubbling hot.
  • You may serve this dish over rice, spaghetti, or mashed potatoes.

Nutrition Facts

6 servings per container

Amount Per Serving
Calories 448
% Daily Value*
Total Fat 7 g 11 %
Saturated Fat 2 g 8 %
Trans Fat 0 g
Cholesterol 175 mg 58 %
Sodium 681 mg 28 %
Total Carbohydrate 42 g 14 %
Dietary Fiber 1 g 2 %
Total Sugars 23 g
Includes 23 g Added Sugars
Protein 53 g 107 %
See also:  TOP 5 Chicken Terrine Recipes
Vitamin D 0 Вµg 0 %
Calcium 30 mg 3 %
Iron 1 mg 8 %
Potassium 841 mg 18 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

Show more information about calories

Nutrition claims: low Fat * dairy Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * kosher * b Healthy

Fat 7 g 11 %
Saturated 2 g 8 %
Trans 0 g
Monounsaturated 2 g
Polyunsaturated 1 g
Carbs 42 g 14 %
Fiber 1 g 2 %
Total Sugars 23 g
Added Sugars 23 g
Protein 53 g 107 %
Cholesterol 175 mg 58 %
Sodium 681 mg 28 %
Calcium 30 mg 3 %
Magnesium 71 mg 17 %
Potassium 841 mg 18 %
Iron 1 mg 8 %
Zinc 2 mg 16 %
Phosphorus 510 mg 73 %
Vitamin A 22 Вµg 2 %
Vitamin C 5 mg 5 %
Thiamin (B1) 0 mg 24 %
Riboflavin (B2) 0 mg 35 %
Niacin (B3) 22 mg 140 %
Vitamin B6 2 mg 145 %
Folate (Equivalent) 35 Вµg 9 %
Folate (Food) 22 Вµg
Vitamin B12 1 Вµg 24 %
Vitamin D 0 Вµg 0 %
Vitamin E 1 mg 9 %
Vitamin K 1 Вµg 1 %

Source: https://noshingwiththenolands.com/russian-chicken/

Also interesting about Russian Chicken Recipe:

How do you spatchcock a chicken Nigella?

A satisfying crunch may be achieved by placing the chicken, breast-side down, on a board and pressing down slightly. Just use a sharp pair of kitchen shears or poultry shears to make a clean incision through the middle of the back. Once the backbone has been removed, you may flatten the bird by turning it over and pressing down on the breast.

Should you cover a chicken when roasting?

Does a roasted chicken require a cover? Roasting a chicken without covering it allows the skin to color and crisp up to our liking. A tent of foil can be placed over the chicken to prevent the skin from burning if it browns too quickly before the internal temperature is reached.

4.EASY Russian Chicken


EASY Russian Chicken

Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Servings 5 people

Ingredients
  

  • 4 chicken breasts about 2 1/2 pounds
  • 1/4-1/2 sweet white onion
  • 1 8 ounce jar Russian Dressing
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/4 C brown sugar

Instructions
 

  • Set your oven to a temperature of 400 degrees.
  • Spray a 9x13 pan with cooking spray. You should start by halving four chicken breasts and placing them on the pan. If you chop them up, they will finish cooking a lot more quickly for you.
  • Thinly slice between a quarter and a half of a sweet white onion. Will you shave the strips down to a very fine thickness? They will be able to finish cooking more quickly.
  • Arrange the sliced onions in a decorative pattern above the chicken.
  • Combine one container of Russian dressing (eight ounces) with one-fourth teaspoon of salt and one-eighth teaspoon of pepper. After thoroughly combining the ingredients by stirring them together, pour the sauce on top of the chicken and onions.
  • Sift a quarter of a cup of brown sugar over the salad dressing.
  • Wrap the pan completely with aluminum foil, and place it in the oven immediately.
  • Bake for 30 minutes. After that, take care to remove the foil, and place a few spoonfuls of the lovely orange sauce on top of each chicken breast.
  • Continue baking the chicken uncovered for twenty more minutes, or until the chicken is no longer pink on the inside and the onions are lovely and soft. At this point, the chicken is done baking.
  • Take the pan out of the oven, carefully wrap it in the foil, and let it set for approximately 5 minutes. Because of this, it will continue to be incredibly delicious and moist.
  • Serve atop a bed of rice. Enjoy!

Nutrition Facts

5 servings per container

Amount Per Serving
Calories 344
% Daily Value*
Total Fat 17 g 26 %
Saturated Fat 5 g 24 %
Trans Fat 0 g
Cholesterol 116 mg 39 %
Sodium 233 mg 10 %
Total Carbohydrate 8 g 3 %
Dietary Fiber 0 g 1 %
Total Sugars 7 g
Includes 7 g Added Sugars
Protein 38 g 76 %
Vitamin D 1 Вµg 5 %
Calcium 29 mg 3 %
Iron 1 mg 8 %
Potassium 423 mg 9 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

Show more information about calories

Nutrition claims: low Carb * dairy Free * gluten Free * wheat Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Oil Added * kosher

Fat 17 g 26 %
Saturated 5 g 24 %
Trans 0 g
Monounsaturated 7 g
Polyunsaturated 4 g
Carbs 8 g 3 %
Fiber 0 g 1 %
Total Sugars 7 g
Added Sugars 7 g
Protein 38 g 76 %
Cholesterol 116 mg 39 %
Sodium 233 mg 10 %
Calcium 29 mg 3 %
Magnesium 47 mg 11 %
Potassium 423 mg 9 %
Iron 1 mg 8 %
Zinc 1 mg 13 %
Phosphorus 319 mg 46 %
Vitamin A 44 Вµg 5 %
Vitamin C 1 mg 1 %
Thiamin (B1) 0 mg 10 %
Riboflavin (B2) 0 mg 12 %
Niacin (B3) 18 mg 112 %
Vitamin B6 1 mg 75 %
Folate (Equivalent) 9 Вµg 2 %
Folate (Food) 9 Вµg
Vitamin B12 1 Вµg 26 %
Vitamin D 1 Вµg 5 %
Vitamin E 0 mg 3 %
Vitamin K 0 Вµg 0 %
See also:  5 Simple Chicken Gizzards And Hearts Recipes

Source: https://jamiecooksitup.net/2014/02/easy-russian-chicken/

Also interesting about Russian Chicken Recipe:

What is the best cooking method for chicken?

Baking/roasting

Wings, drumsticks, thigh cutlets, and entire chickens are all great options for baking. Due to the presence of the bone in the middle, these cuts require more time in the oven to be cooked thoroughly. Drumsticks baked in the oven will get evenly done throughout and the skin will be cooked softly.

How do you Season chicken before cooking?

The best way to prepare chicken, whether it be a whole bird or thick bone-in, skin-on chunks, is to season it with salt before cooking. Adding salt to your chicken just before cooking it will not season the meat evenly.

5.Slow Cooker Russian Chicken


Slow Cooker Russian Chicken

Cook Time 6 hrs
Total Time 6 hrs
Servings 4 people

Ingredients
  

  • 1 16 oz Bottle of Russian Dressing can be hard to find so Catalina can be substituted, but the end result will have a less rich taste
  • 1 Envelope Dry Onion Soup Mix
  • 1 10 Oz. Jar Apricot Jam/Preserves
  • Chicken Pieces
  • Salt and Pepper

Instructions
 

  • In a bowl, mix the first three ingredients together.
  • Place chicken pieces, which have been seasoned with salt and pepper, in the bottom of a slow cooker.
  • Spread the mixture all over the chicken.
  • Keep the heat on low for six to eight hours (or on High for 3-4 hours)
  • This recipe may also be prepared in the oven; to do so, simply follow the directions as above, except put the chicken in a casserole dish and bake it at 350 degrees for one hour.
  • Place on top of rice.

Nutrition Facts

4 servings per container

Amount Per Serving
Calories 286
% Daily Value*
Total Fat 3 g 5 %
Saturated Fat 1 g 5 %
Trans Fat 0 g
Cholesterol 17 mg 6 %
Sodium 823 mg 34 %
Total Carbohydrate 58 g 19 %
Dietary Fiber 2 g 6 %
Total Sugars 37 g
Includes 36 g Added Sugars
Protein 5 g 10 %
Vitamin D 0 Вµg 0 %
Calcium 33 mg 3 %
Iron 1 mg 4 %
Potassium 175 mg 4 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

Show more information about calories

Nutrition claims: low Fat * dairy Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * kosher * b Healthy

Fat 3 g 5 %
Saturated 1 g 5 %
Trans 0 g
Monounsaturated 1 g
Polyunsaturated 1 g
Carbs 58 g 19 %
Fiber 2 g 6 %
Total Sugars 37 g
Added Sugars 36 g
Protein 5 g 10 %
Cholesterol 17 mg 6 %
Sodium 823 mg 34 %
Calcium 33 mg 3 %
Magnesium 14 mg 3 %
Potassium 175 mg 4 %
Iron 1 mg 4 %
Zinc 0 mg 4 %
Phosphorus 68 mg 10 %
Vitamin A 9 Вµg 1 %
Vitamin C 7 mg 8 %
Thiamin (B1) 0 mg 4 %
Riboflavin (B2) 0 mg 9 %
Niacin (B3) 2 mg 11 %
Vitamin B6 0 mg 12 %
Folate (Equivalent) 10 Вµg 2 %
Folate (Food) 10 Вµg
Vitamin B12 0 Вµg 3 %
Vitamin D 0 Вµg 0 %
Vitamin E 0 mg 1 %
Vitamin K 1 Вµg 1 %

Source: http://www.grouprecipes.com/20496/slow-cooker-russian-chicken.html

Also interesting about Russian Chicken Recipe:

Should You Take chicken out of fridge before cooking?

Get the chicken out of the fridge at least an hour (1 hour for a whole chicken, 30 minutes for cut) before you put it in the oven. Don’t forget to store it somewhere cold and protected.

How do you keep chicken moist?

Start by brining the chicken for 20 to 30 minutes in a combination of water and a few teaspoons of salt. Doing so will enhance the chicken’s inherent taste and moisture, making for very soft breast flesh. This is the one and only way to guarantee juicy, tender chicken.

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