5 Simple Smoked Chicken Ideas recipes
In this article we have collected for you the best recipes for Simple Smoked Chicken among them you will find exactly what will please you, you can choose by cooking time, calories or simply by appearance. This dish is perfect to please yourself and your friends, it does not take much time and effort, so it is in the top favorite dishes of many of my friends! Bon appetit!
Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both. Marinades are also used to tenderize the meat and add flavor. Rotisserie chicken has gained prominence and popularity in U.S. grocery markets. Barbecued chicken is one of the world’s most popular barbecue dishes. Wiki
1.SMOKED CHICKEN
SMOKED CHICKEN
Ingredients
- 1 whole chicken 4-5 pounds
- 2 Tbsp Olive Oil
- 1/4 cup Dry Rub recipe link in notes below
Instructions
- Start the smoker at 225 degrees Fahrenheit.
- Place the chicken's wings beneath its body, then use kitchen twine to bind the chicken's legs together.
- Olive oil should be drizzled over the chicken, and the dry rub should be applied on all sides of the bird. It is important not to massage the spice into the meat since this will cause it to become clumpy.
- Apply to chicken, then place in oven and cook for three to four hours, or until a meat thermometer reveals that the chicken breast has reached 165 degrees Fahrenheit.
- If you wish to baste the meat with barbecue sauce, wait until the very final five degrees of cooking before you do so.
- After removing from the smoker, wait ten minutes before slicing the meat so that it may be served.
Nutrition Facts
5 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 645 | |
| % Daily Value* | ||
| Total Fat 47 g | 73 % | |
| Saturated Fat 13 g | 64 % | |
| Trans Fat 0 g | ||
| Cholesterol 208 mg | 69 % | |
| Sodium 194 mg | 8 % | |
| Total Carbohydrate 0 g | 0 % | |
| Dietary Fiber 0 g | 0 % | |
| Total Sugars 0 g | ||
| Includes – Added Sugars | ||
| Protein 52 g | 103 % | |
| Vitamin D 1 Вµg | 4 % |
|---|---|
| Calcium 31 mg | 3 % |
| Iron 3 mg | 14 % |
| Potassium 525 mg | 11 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * sugar Conscious * low Sugar * keto Friendly * paleo * specific Carbs * mediterranean * dairy Free * gluten Free * wheat Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free * fodmap Free * kosher
| Fat | 47 g | 73 % |
|---|---|---|
| Saturated | 13 g | 64 % |
| Trans | 0 g | – |
| Monounsaturated | 21 g | – |
| Polyunsaturated | 10 g | – |
| Carbs | 0 g | 0 % |
| Fiber | 0 g | 0 % |
| Total Sugars | 0 g | – |
| Added Sugars | – | – |
| Protein | 52 g | 103 % |
| Cholesterol | 208 mg | 69 % |
| Sodium | 194 mg | 8 % |
| Calcium | 31 mg | 3 % |
| Magnesium | 56 mg | 13 % |
| Potassium | 525 mg | 11 % |
| Iron | 3 mg | 14 % |
| Zinc | 4 mg | 33 % |
| Phosphorus | 408 mg | 58 % |
| Vitamin A | 114 Вµg | 13 % |
| Vitamin C | 4 mg | 5 % |
| Thiamin (B1) | 0 mg | 14 % |
| Riboflavin (B2) | 0 mg | 26 % |
| Niacin (B3) | 19 mg | 118 % |
| Vitamin B6 | 1 mg | 75 % |
| Folate (Equivalent) | 17 Вµg | 4 % |
| Folate (Food) | 17 Вµg | – |
| Vitamin B12 | 1 Вµg | 36 % |
| Vitamin D | 1 Вµg | 4 % |
| Vitamin E | 2 mg | 11 % |
| Vitamin K | 7 Вµg | 6 % |
Source: https://dinnersdishesanddesserts.com/smoked-chicken/?
Also interesting about Smoked Chicken Recipe Ideas
What goes well with smoked chicken?
Just about any classic picnic side dishes would go with smoked chicken. Pasta salads, vegetable salads, fruit salads, baked beans. hungry yet? Our favorites are baked potatoes and fresh green beans.
What is the best way to eat smoked chicken?
The best dishes to serve with smoked chicken are potato salad, grilled corn on the cob, green bean casserole, and coleslaw. Try roasted carrots, braised kale, caesar salad, and parmesan asparagus for lighter options. You can also serve mac and cheese, cornbread muffins, or bourbon baked beans.
2. Smoked Chiken
Smoked Chicken
Ingredients
- 1 recipe chicken brine optional but recommended
- 4-5 lb whole chicken
- 1/4 cup BBQ Spice Rub
- parsley for garnish optional
Instructions
- Follow the directions in the brine recipe to prepare the brine for the chicken (link is in the ingredients list). The chicken should be brined for a full day.
- You can forego brining the chicken if you're running low on time, and the end product will still be satisfying.
- Get the smoker up to a temperature of 250 degrees Fahrenheit. Put some apple wood chips, or any other kind of wood chips you choose, into the smoker.
- Take the chicken out of the brine and blot it dry with paper towels. Place the chicken's wings beneath its body, then use kitchen twine to bind the chicken's legs together.
- Coat the chicken with the spice rub after placing it on a disposable aluminum pan and then proceed to cook the chicken. Be sure to separate the skin from the flesh and apply some of the spice directly over the surface of the meat that is exposed after doing so.
- Put the chicken in the smokehouse to cook. Smoke the meat for three and a half to four and a half hours, or until a thermometer inserted into the thickest portion of the thigh registers 165 degrees Fahrenheit. Keep a close check on your smoker as you will need to add more wood chips at some point throughout the cooking process.
- Take the chicken out of the smoker and let it to sit for ten minutes before serving.
- Arrange the chicken in a single layer on the plate. If desired, sprinkle some chopped parsley on top. After the chicken has been carved, it may be served.
| Amount Per Serving | ||
|---|---|---|
| Calories | 1,163 | |
| % Daily Value* | ||
| Total Fat 81 g | 125 % | |
| Saturated Fat 23 g | 116 % | |
| Trans Fat 1 g | ||
| Cholesterol 405 mg | 135 % | |
| Sodium 381 mg | 16 % | |
| Total Carbohydrate 0 g | 0 % | |
| Dietary Fiber 0 g | 1 % | |
| Total Sugars 0 g | ||
| Includes – Added Sugars | ||
| Protein 101 g | 201 % | |
| Vitamin D 1 Вµg | 7 % |
|---|---|
| Calcium 67 mg | 7 % |
| Iron 5 mg | 29 % |
| Potassium 1,051 mg | 22 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * sugar Conscious * keto Friendly * paleo * specific Carbs * mediterranean * dairy Free * gluten Free * wheat Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Oil Added * no Sugar Added * sulphite Free * fodmap Free * kosher
| Fat | 81 g | 125 % |
|---|---|---|
| Saturated | 23 g | 116 % |
| Trans | 1 g | – |
| Monounsaturated | 34 g | – |
| Polyunsaturated | 17 g | – |
| Carbs | 0 g | 0 % |
| Fiber | 0 g | 1 % |
| Total Sugars | 0 g | – |
| Added Sugars | – | – |
| Protein | 101 g | 201 % |
| Cholesterol | 405 mg | 135 % |
| Sodium | 381 mg | 16 % |
| Calcium | 67 mg | 7 % |
| Magnesium | 111 mg | 26 % |
| Potassium | 1,051 mg | 22 % |
| Iron | 5 mg | 29 % |
| Zinc | 7 mg | 65 % |
| Phosphorus | 797 mg | 114 % |
| Vitamin A | 244 Вµg | 27 % |
| Vitamin C | 16 mg | 18 % |
| Thiamin (B1) | 0 mg | 27 % |
| Riboflavin (B2) | 1 mg | 50 % |
| Niacin (B3) | 37 mg | 230 % |
| Vitamin B6 | 2 mg | 146 % |
| Folate (Equivalent) | 41 Вµg | 10 % |
| Folate (Food) | 41 Вµg | – |
| Vitamin B12 | 2 Вµg | 70 % |
| Vitamin D | 1 Вµg | 7 % |
| Vitamin E | 2 mg | 11 % |
| Vitamin K | 97 Вµg | 81 % |
Source: https://www.dinneratthezoo.com/smoked-chicken-recipe/
Also interesting about Smoked Chicken Recipe Ideas
How do you keep smoked chicken moist?
Just about any classic picnic side dishes would go with smoked chicken. Pasta salads, vegetable salads, fruit salads, baked beans. hungry yet? Our favorites are baked potatoes and fresh green beans.
What is the best way to eat smoked chicken?
The best dishes to serve with smoked chicken are potato salad, grilled corn on the cob, green bean casserole, and coleslaw. Try roasted carrots, braised kale, caesar salad, and parmesan asparagus for lighter options. You can also serve mac and cheese, cornbread muffins, or bourbon baked beans.
3. Smoked Whole Chicken
Smoked Whole Chicken
Equipment
- smoker or grill set up for in-direct grilling
- charcoal preferably lump charcoal
- fruit ornut wood cuttings or chips (if using chips-soak in water for @30 minutes beforeusing)
- meatthermometer
Ingredients
- 4 lb. 1.82 kg whole Chicken
- Kosher Salt or Sea Salt
- Black Pepper fresh cracked if possible
Instructions
- After being washed, the chicken should be placed in a big basin. Cover with a salty liquid (salted water - the water should have the approximate saltiness of sea water). Put it in the refrigerator for at least a few hours or as long as overnight.
- Take the chicken out of the brine and dry it off. Add some salt and pepper to the chicken and let it sit. Truss if desired (click here for trussing instructions).
- Charcoal gray in color If you are using a side smoker box, position the lighted charcoal adjacent to the side vent door (which should be the farthest away from the grill), and then stack the unlit charcoal heading towards the grill (not on top of the already lit charcoal). Allow the temperature of the smoker to rise to between 275 and 300 degrees Fahrenheit.
- After the chicken has been placed into the smoker, make sure the door is shut.
- While smoking, make periodic adjustments to the vents to maintain a cooking temperature of between 275 and 300 degrees Fahrenheit (less air to cool the temperature, more to increase the heat). If you are using briquettes (see the remark at the top of the page), put a handful of wood cuttings or chips on top of the lighted charcoal two or three times throughout the smoking process. (Be careful not to do this too frequently or the meat may end up tasting too smoky.) Once every hour (or once every hour and a half, which is typically excellent)
- It takes roughly three and a half hours to cook a chicken to a temperature of around 160-170 degrees Fahrenheit in the thickest portion of the breast flesh, however this time might vary substantially depending on your temperatures and the size of the chicken.
- Once it reaches the desired doneness, take the chicken from the smoker and let it sit for twenty minutes. After it has had time to rest, cut it and serve it.
Notes
Nutrition Facts
4 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 979 | |
| % Daily Value* | ||
| Total Fat 68 g | 105 % | |
| Saturated Fat 20 g | 98 % | |
| Trans Fat 0 g | ||
| Cholesterol 340 mg | 113 % | |
| Sodium 1,058 mg | 44 % | |
| Total Carbohydrate 1 g | 0 % | |
| Dietary Fiber 0 g | 1 % | |
| Total Sugars 0 g | ||
| Includes – Added Sugars | ||
| Protein 85 g | 169 % | |
| Vitamin D 1 Вµg | 6 % |
|---|---|
| Calcium 56 mg | 6 % |
| Iron 4 mg | 23 % |
| Potassium 876 mg | 19 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * sugar Conscious * keto Friendly * paleo * specific Carbs * mediterranean * dairy Free * gluten Free * wheat Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Oil Added * no Sugar Added * sulphite Free * fodmap Free * kosher
| Fat | 68 g | 105 % |
|---|---|---|
| Saturated | 20 g | 98 % |
| Trans | 0 g | – |
| Monounsaturated | 28 g | – |
| Polyunsaturated | 15 g | – |
| Carbs | 1 g | 0 % |
| Fiber | 0 g | 1 % |
| Total Sugars | 0 g | – |
| Added Sugars | – | – |
| Protein | 85 g | 169 % |
| Cholesterol | 340 mg | 113 % |
| Sodium | 1,058 mg | 44 % |
| Calcium | 56 mg | 6 % |
| Magnesium | 93 mg | 22 % |
| Potassium | 876 mg | 19 % |
| Iron | 4 mg | 23 % |
| Zinc | 6 mg | 54 % |
| Phosphorus | 669 mg | 96 % |
| Vitamin A | 186 Вµg | 21 % |
| Vitamin C | 7 mg | 8 % |
| Thiamin (B1) | 0 mg | 23 % |
| Riboflavin (B2) | 1 mg | 42 % |
| Niacin (B3) | 31 mg | 193 % |
| Vitamin B6 | 2 mg | 122 % |
| Folate (Equivalent) | 27 Вµg | 7 % |
| Folate (Food) | 27 Вµg | – |
| Vitamin B12 | 1 Вµg | 59 % |
| Vitamin D | 1 Вµg | 6 % |
| Vitamin E | 1 mg | 9 % |
| Vitamin K | 9 Вµg | 8 % |
What goes well with smoked chicken?
Just about any classic picnic side dishes would go with smoked chicken. Pasta salads, vegetable salads, fruit salads, baked beans. hungry yet? Our favorites are baked potatoes and fresh green beans.
What is the best way to eat smoked chicken?
The best dishes to serve with smoked chicken are potato salad, grilled corn on the cob, green bean casserole, and coleslaw. Try roasted carrots, braised kale, caesar salad, and parmesan asparagus for lighter options. You can also serve mac and cheese, cornbread muffins, or bourbon baked beans.
4. Smoking A Whole Chicken
Smoking A Whole Chicken
Ingredients
- Brine Mix
- 1 Bottle Beer
- 1 Pc Yellow Onion
- 4 Cloves Garlic
- 1 Cup Water
- 10 Pcs Peppercorns
- 1 Tbsp Sea Salt
- 1 Tbsp Maple Syrup
- 1 Tsp Mustard Seeds
- Dry Rub
- 1 Tbsp Brown Sugar
- 1 Tbsp Paprika
- 1 Tbsp Onion Powder
- 2 Tsp Mustard Powder
- 1 Tsp Garlic Powder
- 1 Tsp Dried Thyme
- 1/2 Tsp Sea Salt
- 1/2 Tsp Ground Black Pepper
- Other Ingredients
- 1 Whole Chicken
- 1 Bag Charcoal
- 1 or 2 Bags Smoking Wood Chips
Instructions
- In a saucepan, combine the water, salt, peppercorns, and syrup before adding the mustard seeds. Bring everything to a boil and maintain the heat for as long as it takes for the salt to thoroughly dissolve.
- Let it chill in the refrigerator.
- Place your chicken in a big bag that can be sealed back up again. After the brine has cooled, add the beer, the onion, and the garlic.
- After pressing as much air as possible out of the bag, seal it and place it in the refrigerator for at least eight hours, but preferable for the entire night.
- Take the chicken out of the brine and pat it dry on the inside as well as the outside.
- Let's get the rest of it done!
- (341 ml) (In its most basic form) (Crushed) (An apple branch would be a wonderful addition to this dish)
- Combine all of the components of the rub.
- Pry the chicken skin apart with your fingers and massage the spice mixture below and on top of the skin, as well as into the bird's cavity.
- Wrap the chicken in plastic wrap in a secure manner and store it in the refrigerator for at least four hours.
- Remove the chicken from its packaging and set it in a smoker that has been prepared.
- Smoke at a temperature between 225 and 250 degrees Fahrenheit until a meat thermometer inserted into the thickest section of the breast registers 165 degrees Fahrenheit.
- Take the chicken out of the smoker, cover it with a tent made of foil, and let it sit for at least ten minutes before serving.
- Bon appétit! You should absolutely make the most of the results of your hard work by rounding off the dinner with some mouthwatering mashed potatoes, spaghetti, dried fruit, or a salad on the side.
| Amount Per Serving | ||
|---|---|---|
| Calories | 789 | |
| % Daily Value* | ||
| Total Fat 46 g | 71 % | |
| Saturated Fat 13 g | 65 % | |
| Trans Fat 0 g | ||
| Cholesterol 225 mg | 75 % | |
| Sodium 1,386 mg | 58 % | |
| Total Carbohydrate 20 g | 7 % | |
| Dietary Fiber 2 g | 8 % | |
| Total Sugars 7 g | ||
| Includes 5 g Added Sugars | ||
| Protein 58 g | 117 % | |
| Vitamin D 1 Вµg | 4 % |
|---|---|
| Calcium 87 mg | 9 % |
| Iron 4 mg | 22 % |
| Potassium 781 mg | 17 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * dairy Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * sesame Free * lupine Free * mollusk Free * no Oil Added * kosher
| Fat | 46 g | 71 % |
|---|---|---|
| Saturated | 13 g | 65 % |
| Trans | 0 g | – |
| Monounsaturated | 19 g | – |
| Polyunsaturated | 10 g | – |
| Carbs | 20 g | 7 % |
| Fiber | 2 g | 8 % |
| Total Sugars | 7 g | – |
| Added Sugars | 5 g | – |
| Protein | 58 g | 117 % |
| Cholesterol | 225 mg | 75 % |
| Sodium | 1,386 mg | 58 % |
| Calcium | 87 mg | 9 % |
| Magnesium | 90 mg | 22 % |
| Potassium | 781 mg | 17 % |
| Iron | 4 mg | 22 % |
| Zinc | 4 mg | 40 % |
| Phosphorus | 510 mg | 73 % |
| Vitamin A | 166 Вµg | 18 % |
| Vitamin C | 9 mg | 10 % |
| Thiamin (B1) | 0 mg | 20 % |
| Riboflavin (B2) | 1 mg | 39 % |
| Niacin (B3) | 22 mg | 136 % |
| Vitamin B6 | 1 mg | 99 % |
| Folate (Equivalent) | 41 Вµg | 10 % |
| Folate (Food) | 41 Вµg | – |
| Vitamin B12 | 1 Вµg | 40 % |
| Vitamin D | 1 Вµg | 4 % |
| Vitamin E | 2 mg | 10 % |
| Vitamin K | 12 Вµg | 10 % |
Source: https://meateatingmilitaryman.com/how-to-smoked-a-whole-chicken/
Also interesting about Smoked Chicken Recipe Ideas
What goes well with smoked chicken?
Just about any classic picnic side dishes would go with smoked chicken. Pasta salads, vegetable salads, fruit salads, baked beans. hungry yet? Our favorites are baked potatoes and fresh green beans.
What is the best way to eat smoked chicken?
The best dishes to serve with smoked chicken are potato salad, grilled corn on the cob, green bean casserole, and coleslaw. Try roasted carrots, braised kale, caesar salad, and parmesan asparagus for lighter options. You can also serve mac and cheese, cornbread muffins, or bourbon baked beans.
5.Smoked Chicken Wings
Smoked Chicken Wings
Ingredients
- 16 chicken wings tips discarded
- ¼ cup olive oil
- ¼ cup dry rub for chicken such as McCormick® Grill Mates®
- 1 pound mesquite wood chips soaked in water
- 1 8 ounce bottle blue cheese salad dressing
Instructions
- The chicken wings should be placed in a big basin. Pour in the olive oil, then mix everything with your hands until it is evenly covered. Apply a thin layer of dry rub all over the wings.
- Light the charcoal, and get the temperature of the smoker up to 170 to 200 degrees Fahrenheit (77 to 93 degrees Celsius), as directed by the manufacturer.
- After draining them, half of the wood chips should be placed immediately on the charcoal. Place the wings, skin-side down, in a uniform layer on the grilling grate.
- Smoke the wings for approximately an hour, or until the smoke smells aromatic.
- Invert the wings. The charcoal should be supplemented with any residual wood chips. Smoke the meat for a another hour and a half, or until an instant-read thermometer placed close to the bone registers 165 degrees Fahrenheit (74 degrees Celsius).
- Blue cheese dressing should be served alongside chicken wings.
Nutrition Facts
16 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 151 | |
| % Daily Value* | ||
| Total Fat 14 g | 22 % | |
| Saturated Fat 3 g | 14 % | |
| Trans Fat 0 g | ||
| Cholesterol 34 mg | 11 % | |
| Sodium 115 mg | 5 % | |
| Total Carbohydrate 1 g | 0 % | |
| Dietary Fiber 0 g | 0 % | |
| Total Sugars 0 g | ||
| Includes – Added Sugars | ||
| Protein 5 g | 10 % | |
| Vitamin D 0 Вµg | 0 % |
|---|---|
| Calcium 9 mg | 1 % |
| Iron 0 mg | 1 % |
| Potassium 63 mg | 1 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * low Sodium * sugar Conscious * low Potassium * kidney Friendly * keto Friendly * gluten Free * wheat Free * egg Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free * fodmap Free * b Healthy
| Fat | 14 g | 22 % |
|---|---|---|
| Saturated | 3 g | 14 % |
| Trans | 0 g | – |
| Monounsaturated | 6 g | – |
| Polyunsaturated | 5 g | – |
| Carbs | 1 g | 0 % |
| Fiber | 0 g | 0 % |
| Total Sugars | 0 g | – |
| Added Sugars | – | – |
| Protein | 5 g | 10 % |
| Cholesterol | 34 mg | 11 % |
| Sodium | 115 mg | 5 % |
| Calcium | 9 mg | 1 % |
| Magnesium | 6 mg | 1 % |
| Potassium | 63 mg | 1 % |
| Iron | 0 mg | 1 % |
| Zinc | 0 mg | 3 % |
| Phosphorus | 44 mg | 6 % |
| Vitamin A | 5 Вµg | 1 % |
| Vitamin C | 0 mg | 0 % |
| Thiamin (B1) | 0 mg | 1 % |
| Riboflavin (B2) | 0 mg | 3 % |
| Niacin (B3) | 2 mg | 10 % |
| Vitamin B6 | 0 mg | 11 % |
| Folate (Equivalent) | 3 Вµg | 1 % |
| Folate (Food) | 3 Вµg | – |
| Vitamin B12 | 0 Вµg | 4 % |
| Vitamin D | 0 Вµg | 0 % |
| Vitamin E | 1 mg | 8 % |
| Vitamin K | 15 Вµg | 13 % |
What goes well with smoked chicken?
Just about any classic picnic side dishes would go with smoked chicken. Pasta salads, vegetable salads, fruit salads, baked beans. hungry yet? Our favorites are baked potatoes and fresh green beans.
What is the best way to eat smoked chicken?
The best dishes to serve with smoked chicken are potato salad, grilled corn on the cob, green bean casserole, and coleslaw. Try roasted carrots, braised kale, caesar salad, and parmesan asparagus for lighter options. You can also serve mac and cheese, cornbread muffins, or bourbon baked beans.
