5 Recipes for Homemade Kfc Original Chicken Thigh
Here, you’ll discover a curated collection of our favorite Kfc Original Chicken Thigh dishes, with options to filter by cooking time, calorie count, or even just visual appeal. Many of my friends include this meal among their favorites since it is easy to make, delicious, and a guaranteed crowd-pleaser. Please enjoy your meal!
KFC (Kentucky Fried Chicken) is an American fast food restaurant chain headquartered in Louisville, Kentucky, that specializes in fried chicken. It is the world’s second-largest restaurant chain (as measured by sales) after McDonald’s, with 22,621 locations globally in 150 countries as of December 2019. The chain is a subsidiary of Yum! Brands, a restaurant company that also owns the Pizza Hut and Taco Bell chains. Wiki
1.KFC Original Recipe Chicken
KFC Original Recipe Chicken
Ingredients
- 2 cups all-purpose flour
- 2/3 tablespoon salt
- 1/2 tablespoon dried thyme leaves
- 1/2 tablespoon dried basil leaves
- 1/3 tablespoon dried oregano leaves
- 1 tablespoon celery salt
- 1 tablespoon ground black pepper
- 1 tablespoon dried mustard
- 3 tablespoons paprika original recipe calls for 4 tablespoons
- 2 tablespoons garlic salt
- 1 tablespoon ground ginger
- 3 tablespoons ground white pepper
- 2 teaspoons Accent Seasoning optional (I left this out)
- 1 cup buttermilk
- 1 large egg
- 1 chicken cut into 10 pieces (2 wings, 2 legs, 2 thighs and 2 breasts each cut in half to make 4 breast pieces)
- vegetable oil for frying
Instructions
- Put the herbs and spices in a little food processor and pulse until they're all around the same size and the thyme, basil, and oregano have disappeared.
- The flour, herbs, and spices should be combined in a bowl and whisked together.
- Whisk together the buttermilk and egg in a second, bigger basin.
- For 20-30 minutes, marinate the chicken in the buttermilk mixture.
- Take the chicken out of the buttermilk and drain off any excess.
- Coat the chicken in the flour mixture and brush off the excess.
- It needs to chill for 20 to 30 minutes on a baking sheet.
- To ensure that the chicken is completely immersed in the oil, use a deep fryer or a big pot that is at least 5 inches deep.
- Fry in groups of three or four for 15-18 minutes at 350 degrees.
- The chicken should be drained from the oil and placed on a drying rack set over a clean baking sheet.
- The paper or newspaper will trap the steam from the heat, making the chicken's underside nice and tender.
Notes
That's right, I gave up the MSG.
I decreased the paprika by 1 tbsp.
The thyme, basil, and oregano were all ground up in my little food processor.
To the oil, I added.
A huge debt of gratitude is due to the wonderful staff at the Chicago Tribune for providing this "copycat" of KFC's Original Recipe Chicken.
Nutrition Facts
servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 1,595 | |
| % Daily Value* | ||
| Total Fat 118 g | 182 % | |
| Saturated Fat 19 g | 93 % | |
| Trans Fat 1 g | ||
| Cholesterol 274 mg | 91 % | |
| Sodium 1,236 mg | 52 % | |
| Total Carbohydrate 64 g | 21 % | |
| Dietary Fiber 6 g | 25 % | |
| Total Sugars 4 g | ||
| Includes – Added Sugars | ||
| Protein 68 g | 137 % | |
| Vitamin D 1 µg | 6 % |
|---|---|
| Calcium 189 mg | 19 % |
| Iron 10 mg | 53 % |
| Potassium 981 mg | 21 % |
*Percent Daily Values are based on a 2,000 calorie diet.
NUTRITION CLAIMS
High Fiber • Low Carb • Sugar Conscious • Mediterranean • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Sugar Added • Sulphite Free
| Nutrition Facts: | ||
| Servings: | 4 | |
| Calories/Serving: | 1 | 595 |
| Fat: | 1 | 064 Cal |
| Carbs: | 257 Cal | |
| Protein: | 274 Cal | |
| Daily Value: | 80% | |
| Nutrient | Amount | % Daily Value* |
| Fat | 118 g | 182 % |
| Saturated | 19 g | 93 % |
| Trans | 1 g | – |
| Monounsaturated | 70 g | – |
| Polyunsaturated | 23 g | – |
| Carbs | 64 g | 21 % |
| Fiber | 6 g | 25 % |
| Total Sugars | 4 g | – |
| Added Sugars | – | – |
| Protein | 68 g | 137 % |
| Cholesterol | 274 mg | 91 % |
| Sodium | 1 | 236 mg |
| Calcium | 189 mg | 19 % |
| Magnesium | 111 mg | 26 % |
| Potassium | 981 mg | 21 % |
| Iron | 10 mg | 53 % |
| Zinc | 5 mg | 49 % |
| Phosphorus | 643 mg | 92 % |
| Vitamin A | 282 µg | 31 % |
| Vitamin C | 7 mg | 8 % |
| Thiamin (B1) | 1 mg | 62 % |
| Riboflavin (B2) | 1 mg | 70 % |
| Niacin (B3) | 25 mg | 156 % |
| Vitamin B6 | 1 mg | 104 % |
| Folate (Equivalent) | 219 µg | 55 % |
| Folate (Food) | 55 µg | – |
| Vitamin B12 | 1 µg | 49 % |
| Vitamin D | 1 µg | 6 % |
| Vitamin E | 18 mg | 120 % |
| Vitamin K | 35 µg | 29 % |
| *Percent Daily Values are based on a | 2000 calorie diet. |
source: dinnerthendessert.com/kfc-original-recipe-chicken/
It can also be useful:
Does KFC still use the original recipe?
According to KFC, the company’s recipes haven’t changed since Sanders created them in 1940. Sanders’s former secretary, Shirley Topmiller, said on Todd Wilbur’s TV show Top Secret Recipe that Sanders picked up the idea that sage and savory mix well with chicken from his mother.
Are KFC thighs boneless?
KFC’s new boneless chicken parts, which will join the chain’s standard breast, thigh, and drumstick offerings in meals and buckets, are on display. The rising demand for boneless chicken strips and nuggets is what prompted KFC to make the switch.
2.KFC Crispy Fried Chicken Recipe
KFC Crispy Fried Chicken Recipe
Ingredients
- Chicken Drumsticks
- Buttermilk
- Vegetable Oil
- All-Purpose Flour
- Onion Powder
- Garlic Powder
- Ginger Powder
- Smoked Paprika
- Dry Sage
- Thyme
- Basil
- Oregano
- Celery Salt
- Mustard Powder
- Salt
- Black Pepper
- MSG
Instructions
- Get the deep fryer up to temperature, preferably 350 degrees Fahrenheit. Completely incorporate all the components of the spice blend. Flour, brown sugar, and salt should be added to the spice blend.
- Lightly coat chicken with buttermilk. Put them in the flour mixture next. To ensure that the flour mixture adheres well to the chicken, turn the pieces over a few times.
- This process should be repeated with all of the chicken. Hold off on serving the chicken for 5 minutes to let the crust set.
- Chicken thighs need roughly 20 minutes in the fryer. When the internal temperature of a chicken piece registers 325 degrees Fahrenheit on a meat thermometer, it is done cooking.
- Once the chicken is done frying, remove it from the oil and place it on a paper towel to drain.
- Now, repeat the frying process, this time at 370 degrees Fahrenheit, until the chicken is a golden crisp all over.
- The fried chicken from KFC is ready.
source: thefoodxp.com/kfc-fried-chicken-copycat-recipe/
It can also be useful:
What meat is chicken thigh?
Dark Meat
Which Part of the Chicken Is Dark Meat?
Chicken thighs and drumsticks are considered dark meat.
What’s healthier chicken breast or thigh?
The nutritional content of chicken breasts and chicken thighs are different. In terms of health benefits, chicken breasts win out over chicken legs and thighs. The caloric, fat, and saturated fat content is minimal, but the beneficial cholesterol content is high.
3.KFC Fried Chicken
KFC Fried Chicken
Ingredients
- 8 pieces of chicken I used 3 legs, 3 thighs, 2 wings
- 2 cups buttermilk
- 2 cups flour
- 2 tbsp salt
- 2 tbsp pepper
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp basil
- 1 tbsp oregano
- 1 tbsp ground ginger
- 1 tbsp nutmeg
- Vegetable oil for frying
Instructions
- Put the chicken in a plastic bag and pour the buttermilk over it.
- Cool for two hours, rotating bag once.
- The dry ingredients should be placed in a separate plastic bag.
- Remove the chicken from the buttermilk and place it in a flour bag.
- Put the chicken in a large plastic bag and give it a good shake to coat each piece with the flour mixture.
- Put some oil in a large saucepan or skillet.
- Half of even the biggest piece of chicken should be submerged in oil.
- Pre-heat oil to 335 degrees F.
- Do not crowd the pan when frying the chicken; the initial batch should only include about four pieces.
- Cook for 8 minutes before flipping.
- Continue cooking for another 8 minutes.
- To serve, set on a wire rack.
Nutrition Facts
servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 1,195 | |
| % Daily Value* | ||
| Total Fat 88 g | 135 % | |
| Saturated Fat 13 g | 64 % | |
| Trans Fat 1 g | ||
| Cholesterol 172 mg | 57 % | |
| Sodium 989 mg | 41 % | |
| Total Carbohydrate 62 g | 21 % | |
| Dietary Fiber 5 g | 19 % | |
| Total Sugars 7 g | ||
| Includes – Added Sugars | ||
| Protein 40 g | 80 % | |
| Vitamin D 0 µg | 1 % |
|---|---|
| Calcium 207 mg | 21 % |
| Iron 4 mg | 21 % |
| Potassium 786 mg | 17 % |
*Percent Daily Values are based on a 2,000 calorie diet.
NUTRITION CLAIMS
Mediterranean • Egg Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Sugar Added • Sulphite Free
| Nutrient | Amount | % Daily Value* |
| Fat | 88 g | 135 % |
| Saturated | 13 g | 64 % |
| Trans | 1 g | – |
| Monounsaturated | 53 g | – |
| Polyunsaturated | 16 g | – |
| Carbs | 62 g | 21 % |
| Fiber | 5 g | 19 % |
| Total Sugars | 7 g | – |
| Added Sugars | – | – |
| Protein | 40 g | 80 % |
| Cholesterol | 172 mg | 57 % |
| Sodium | 989 mg | 41 % |
| Calcium | 207 mg | 21 % |
| Magnesium | 80 mg | 19 % |
| Potassium | 786 mg | 17 % |
| Iron | 4 mg | 21 % |
| Zinc | 4 mg | 32 % |
| Phosphorus | 477 mg | 68 % |
| Vitamin A | 143 µg | 16 % |
| Vitamin C | 1 mg | 2 % |
| Thiamin (B1) | 0 mg | 23 % |
| Riboflavin (B2) | 1 mg | 40 % |
| Niacin (B3) | 9 mg | 58 % |
| Vitamin B6 | 1 mg | 62 % |
| Folate (Equivalent) | 35 µg | 9 % |
| Folate (Food) | 35 µg | – |
| Vitamin B12 | 1 µg | 55 % |
| Vitamin D | 0 µg | 1 % |
| Vitamin E | 14 mg | 93 % |
| Vitamin K | 20 µg | 16 % |
| *Percent Daily Values are based on a | 2000 calorie diet. |
source: www.cookeatdelicious.com/meat-recipes/chicken-recipes/kfc-fried-chicken-recipe.html
It can also be useful:
Is KFC chicken healthy?
KFC’s Chicken Contain Harmful Ingredients
KFC uses materials and compounds like maltodextrin in its chicken. Consistent consumption of this chemical, however, has been linked to an increase in blood sugar and, ultimately, the development of diabetes.
Is KFC grilled chicken good for you?
KFC’s grilled chicken is safe for keto dieters, but the other chicken selections may not be. However, if you’re on a low-carb diet, KFC Grilled Chicken is a far better alternative because it has fewer carbohydrates (around 5 grams) than their fried chicken (approximately 8-11 grams).
4.Baked “KFC” chicken
Baked "KFC" chicken
Ingredients
- 1/2 tsp salt
- 1 Tbsp season all
- 3/4 tsp pepper
- 1 c flour
- 2 tsp paprika
Instructions
- Chicken tenderloins should be thawed and soaked in milk. Leave for 20 minutes to an hour. Bring oven temperature up to 400 degrees. Place a few chunks of the half stick of butter in a 9x13 pan. Melt butter in pre-heated oven.
- Coat the base of the pan with melted butter. Spray the pan lightly to ensure there are no dry areas if doing so is required.
- Squeeze off any excess milk from the chicken and use the spice blend to coat each piece. The chicken may be coated by either shaking the bag or dipping each piece individually. Spread the chicken out in the pan.
- Time it for 20 minutes and see what happens. After 20 minutes, flip the chicken and cook for another 10 minutes. ENJOY!
Nutrition Facts
servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 487 | |
| % Daily Value* | ||
| Total Fat 2 g | 3 % | |
| Saturated Fat 0 g | 2 % | |
| Trans Fat 0 g | ||
| Cholesterol 0 mg | 0 % | |
| Sodium 317 mg | 13 % | |
| Total Carbohydrate 102 g | 34 % | |
| Dietary Fiber 6 g | 24 % | |
| Total Sugars 1 g | ||
| Includes – Added Sugars | ||
| Protein 14 g | 28 % | |
| Vitamin D 0 µg | 0 % |
|---|---|
| Calcium 83 mg | 8 % |
| Iron 4 mg | 23 % |
| Potassium 298 mg | 6 % |
*Percent Daily Values are based on a 2,000 calorie diet.
NUTRITION CLAIMS
High Fiber • Low Fat • Low Fat Abs • Sugar Conscious • Vegan • Vegetarian • Pescatarian • Mediterranean • Dash • Dairy Free • Egg Free • Milk Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Oil Added • No Sugar Added • Sulphite Free • Kosher • B Healthy
| Nutrient | Amount | % Daily Value* |
| Fat | 2 g | 3 % |
| Saturated | 0 g | 2 % |
| Trans | 0 g | – |
| Monounsaturated | 0 g | – |
| Polyunsaturated | 1 g | – |
| Carbs | 102 g | 34 % |
| Fiber | 6 g | 24 % |
| Total Sugars | 1 g | – |
| Added Sugars | – | – |
| Protein | 14 g | 28 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 317 mg | 13 % |
| Calcium | 83 mg | 8 % |
| Magnesium | 49 mg | 12 % |
| Potassium | 298 mg | 6 % |
| Iron | 4 mg | 23 % |
| Zinc | 1 mg | 11 % |
| Phosphorus | 160 mg | 23 % |
| Vitamin A | 120 µg | 13 % |
| Vitamin C | 1 mg | 1 % |
| Thiamin (B1) | 0 mg | 15 % |
| Riboflavin (B2) | 0 mg | 9 % |
| Niacin (B3) | 2 mg | 14 % |
| Vitamin B6 | 0 mg | 17 % |
| Folate (Equivalent) | 41 µg | 10 % |
| Folate (Food) | 41 µg | – |
| Vitamin B12 | 0 µg | 0 % |
| Vitamin D | 0 µg | 0 % |
| Vitamin E | 1 mg | 10 % |
| Vitamin K | 43 µg | 36 % |
| *Percent Daily Values are based on a | 2000 calorie diet. |
source: www.justapinch.com/recipes/main-course/chicken/baked-kfc-chicken.html
It can also be useful:
What is the difference between Original Recipe and Extra crispy KFC?
When you order Extra Crispy, you can expect it to be open-fried twice and seasoned with a special blend of herbs and spices. When compared to the standard recipe, the Original Recipe is prepared with the 11 herbs and spices, hand breaded once, then pressure fried in the Colonel’s special way.
Why is KFC Original not crispy?
The Freshness
These two dishes couldn’t be more unlike in terms of texture, and the reason for this is the distinct ways in which they are fried. Different from the Extra Crispy chicken, which is cooked in an open fryer, the Original Recipe chicken is pressure-fried.
5.Copycat KFC original recipe chicken
Copycat KFC original recipe chicken
Ingredients
- 200 g flour
- 1 tsp mustard powder
- 1 tsp ginger powder
- 3 tsp salt
- 1 tsp white pepper
- 2 tsp black pepper
- 2 tsp thyme
- ½ tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- For dredging
- 200 ml milk
- 2 tbsp lemon juice
- For the gravy
- 1 tbsp butter
- water boiled
Instructions
- In a pan, heat 1 cm of oil over medium heat while preheating the oven to 180 °C (Gas Mark 4).
- Whisk the lemon juice into the milk and set the dish aside.
- To a large bowl, add all the dry ingredients and mix thoroughly.
- One by one, coat the chicken in the dry flour mixture and then set it on the rack.
- Coat the chicken in the milk and lemon sauce (it should be nice and thick now, like cream)
- Remove the chicken from the bowl, brush off any excess liquid, then dredge it once more in the flour mixture before setting it back on the rack.
- Repeat this process until every component is fully covered.
- If you're using a smaller pan, fry the chicken two or three at a time until it begins to color (approximately two to three minutes each side) and transfer it back to the rack.
- Turn the baking pan over halfway through the 30 minute baking time to ensure even cooking.
- In the sauce
- Remove as much oil as possible from the pan without discarding the browned flour mixture that has settled to the bottom.
- Turn the stove down to low and melt the butter.
- When the butter has melted, take the pan off the heat and put in 1 to 2 tablespoons of the flour mixture, stirring constantly.
- 4 minutes total time, 30 seconds on the stove and 30 seconds off (it keeps the flour from burning)
- Remove the pan from the heat and, while swirling continually, add newly boiling water in increments until the gravy reaches the desired consistency.
- Adjust the heat under the gravy so it stays warm until the chicken is ready.
- Serve
Nutrition Facts
servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 99 | |
| % Daily Value* | ||
| Total Fat 0 g | 1 % | |
| Saturated Fat 0 g | 0 % | |
| Trans Fat 0 g | ||
| Cholesterol 0 mg | 0 % | |
| Sodium 64 mg | 3 % | |
| Total Carbohydrate 21 g | 7 % | |
| Dietary Fiber 1 g | 5 % | |
| Total Sugars 0 g | ||
| Includes – Added Sugars | ||
| Protein 3 g | 6 % | |
| Vitamin D 0 µg | 0 % |
|---|---|
| Calcium 11 mg | 1 % |
| Iron 1 mg | 3 % |
| Potassium 54 mg | 1 % |
*Percent Daily Values are based on a 2,000 calorie diet.
NUTRITION CLAIMS
Low Fat • Low Sodium • Fat Free • Low Fat Abs • Sugar Conscious • Low Potassium • Kidney Friendly • Vegan • Vegetarian • Pescatarian • Mediterranean • Dash • Dairy Free • Egg Free • Milk Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Oil Added • No Sugar Added • Sulphite Free • Kosher • B Healthy
| Nutrient | Amount | % Daily Value* |
| Fat | 0 g | 1 % |
| Saturated | 0 g | 0 % |
| Trans | 0 g | – |
| Monounsaturated | 0 g | – |
| Polyunsaturated | 0 g | – |
| Carbs | 21 g | 7 % |
| Fiber | 1 g | 5 % |
| Total Sugars | 0 g | – |
| Added Sugars | – | – |
| Protein | 3 g | 6 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 64 mg | 3 % |
| Calcium | 11 mg | 1 % |
| Magnesium | 10 mg | 2 % |
| Potassium | 54 mg | 1 % |
| Iron | 1 mg | 3 % |
| Zinc | 0 mg | 2 % |
| Phosphorus | 34 mg | 5 % |
| Vitamin A | 4 µg | 0 % |
| Vitamin C | 0 mg | 1 % |
| Thiamin (B1) | 0 mg | 3 % |
| Riboflavin (B2) | 0 mg | 1 % |
| Niacin (B3) | 0 mg | 2 % |
| Vitamin B6 | 0 mg | 2 % |
| Folate (Equivalent) | 8 µg | 2 % |
| Folate (Food) | 8 µg | – |
| Vitamin B12 | 0 µg | 0 % |
| Vitamin D | 0 µg | 0 % |
| Vitamin E | 0 mg | 1 % |
| Vitamin K | 1 µg | 1 % |
| *Percent Daily Values are based on a 2 | 000 calorie diet. |
source: www.netmums.com/recipes/copycat-kfc-original-recipe-chicken
It can also be useful:
Why is KFC chicken so moist?
With the help of that magic gadget, the chicken comes out incredibly juicy.
KFC is able to reduce the amount of oil used in cooking and shorten the time it takes to prepare chicken by using a pressure fryer. To make the meat even tastier, Witherly thinks it may also push some of the salt and MSG into the flesh.
How do you eat KFC thigh?
To begin, grab the protruding bone from the meaty triangle. Next, you’ll need to rotate your body and lift your thigh bone out of the way. After then, the remaining meat can be consumed in its entirety.
