TOP 5 Airline Chicken Recipes
Here, we have included some of our favorite Airline Chicken dishes so you can easily choose something that suits your tastes, whether that’s in terms of cooking time, calorie count, or aesthetic preference. Many of my friends include this meal among their favorites since it is easy to prepare, looks impressive on the table, and everyone will be impressed. Thank you for your meal, and please enjoy it.
Airline chicken is a food dish composed of a boneless chicken breast with the drumette attached. The breast is skin-on, and the first wing joint and tender are attached while the rest of the breast is boneless. The cut is also known as a frenched breast, due to the end of the wing bone getting trimmed. It is also known as statler chicken, a name which originated from the Statler Hotel Boston, built in 1927 by E.M. Statler. Wiki
1.Airline Chicken Breast
Airline Chicken Breast
Ingredients
- 1 whole chicken
- 1 drizzle olive oil
- kosher salt to taste
- ground black pepper to taste
- 2 pinches herbes de Provence or to taste
- ¼ teaspoon cayenne pepper or to taste
- 1 tablespoon olive oil
- 3 tablespoons butter divided
- 1 sprig fresh rosemary
- 2 sprigs fresh thyme
- ½ cup chicken stock or to taste
Instructions
- First, you need to halve each chicken wing by slicing through the junction where the wing joins the drumette. Cut through the fold of flesh that is between the thighs and the chest. Separate the breasts by making a shallow cut along the breast bone and two deep cuts on either side.
- Step 2: Carefully cut each breast away from the carcass by inserting the knife's tip into the meat and pressing the blade against the bone. It is necessary to sever the wing from the breast by cutting through the cartilage.
- Step 3 Take out the tenders and cut to size. Sprinkle with salt, pepper, herbes de Provence, and cayenne pepper, then drizzle with olive oil.
- Fourth, remove the skin from the flesh by gently pushing your finger beneath the skin of each breast adjacent to the wing bone. Under the skin, in the middle, and with a smooth motion, place 1 tender. Using a salt shaker, liberally coat the chicken breasts.
- Step 5 Preheat a skillet with 1 tablespoon of olive oil over medium heat. Chicken breasts, skin side down, should be added. The bottom should be browned after 6–7 minutes of cooking. Flip, then cook for another 7-10 minutes over medium heat until the meat is no longer pink inside. Season with 1 tbsp butter, rosemary, and thyme. Spread butter all over the chicken. Take off the chicken from the pan.
- Sixth, add stock to the pan and turn the heat up high. Reduce by boiling for about 2 minutes, or until desired consistency is reached. Remove from heat and quickly stir in the remaining butter. After slicing the chicken breasts in thirds, serve them with the pan sauce.
Notes
Chicken is supposed to be cooked to 165 degrees F (74 degrees C), but I find that if I stop cooking it at 150 degrees F (66 degrees C), it turns out much more tender.
Nutrition Facts
2 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 1,538 | |
| % Daily Value* | ||
| Total Fat 116 g | 178 % | |
| Saturated Fat 38 g | 190 % | |
| Trans Fat 1 g | ||
| Cholesterol 498 mg | 166 % | |
| Sodium 1,622 mg | 68 % | |
| Total Carbohydrate 5 g | 2 % | |
| Dietary Fiber 1 g | 6 % | |
| Total Sugars 1 g | ||
| Includes – Added Sugars | ||
| Protein 114 g | 228 % | |
| Vitamin D 2 µg | 10 % |
|---|---|
| Calcium 106 mg | 11 % |
| Iron 7 mg | 37 % |
| Potassium 1,270 mg | 27 % |
*Percent Daily Values are based on a 2,000 calorie diet.
| Nutrient | Amount | % Daily Value* |
| Fat | 116 g | 178 % |
| Saturated | 38 g | 190 % |
| Trans | 1 g | – |
| Monounsaturated | 47 g | – |
| Polyunsaturated | 21 g | – |
| Carbs | 5 g | 2 % |
| Fiber | 1 g | 6 % |
| Total Sugars | 1 g | – |
| Added Sugars | – | – |
| Protein | 114 g | 228 % |
| Cholesterol | 498 mg | 166 % |
| Sodium | 1 | 622 mg |
| Calcium | 106 mg | 11 % |
| Magnesium | 134 mg | 32 % |
| Potassium | 1 | 270 mg |
| Iron | 7 mg | 37 % |
| Zinc | 8 mg | 73 % |
| Phosphorus | 912 mg | 130 % |
| Vitamin A | 409 µg | 45 % |
| Vitamin C | 15 mg | 17 % |
| Thiamin (B1) | 0 mg | 32 % |
| Riboflavin (B2) | 1 mg | 62 % |
| Niacin (B3) | 42 mg | 262 % |
| Vitamin B6 | 2 mg | 167 % |
| Folate (Equivalent) | 44 µg | 11 % |
| Folate (Food) | 44 µg | – |
| Vitamin B12 | 2 µg | 79 % |
| Vitamin D | 2 µg | 10 % |
| Vitamin E | 3 mg | 23 % |
| Vitamin K | 19 µg | 16 % |
| *Percent Daily Values are based on a | 2000 calorie diet. |
Source: allrecipes.com/recipe/267578/airline-chicken-breast/
It can also be useful:
Why do they call it an airline chicken breast?
According to Rockwell, airline chicken breasts were first offered aboard aircraft because to the convenience of eating the flesh while holding onto the drumette. On the other hand, some people think the breast looks like an airplane and the drumette looks like a plane wing when they’re served.
What is the difference between an airline chicken breast and a regular chicken breast?
A boneless chicken breast with the drumette still attached is what’s known as “airline chicken.” The breast is skin and muscle with the first wing joint and tender connected but otherwise boneless. Due to the removal of the tip of the wing bone, this style of cut is also known as a frenched breast.
2.Air Fryer Chicken Legs
Air Fryer Chicken Legs
Ingredients
- 4-6 Chicken Legs
- 2 teaspoons paprika
- 1 teaspoons Italian Seasoning
- 1 teaspoon brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 Tablespoons olive oil
Instructions
- The chicken legs should be dried using paper towels. Throw them into a basin of suitable size.
- To make the spice, mix the paprika, Italian seasoning, brown sugar, and salt and pepper in a small bowl. Toss the chicken in a basin with the olive oil and the spices until the chicken is well coated.
- Arrange the chicken thighs in the air fryer, skin side down. 10 minutes at 380 degrees. After 10 minutes, flip and continue cooking for another 7–8 minutes until no longer pink and internal temperature reaches 165 degrees.
Nutrition Facts
4 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 988 | |
| % Daily Value* | ||
| Total Fat 76 g | 116 % | |
| Saturated Fat 20 g | 99 % | |
| Trans Fat 0 g | ||
| Cholesterol 400 mg | 133 % | |
| Sodium 653 mg | 27 % | |
| Total Carbohydrate 2 g | 1 % | |
| Dietary Fiber 1 g | 2 % | |
| Total Sugars 1 g | ||
| Includes 1 g Added Sugars | ||
| Protein 71 g | 141 % | |
| Vitamin D 0 µg | 3 % |
|---|---|
| Calcium 49 mg | 5 % |
| Iron 4 mg | 20 % |
| Potassium 907 mg | 19 % |
*Percent Daily Values are based on a 2,000 calorie diet.
| Nutrient | Amount | % Daily Value* |
| Fat | 76 g | 116 % |
| Saturated | 20 g | 99 % |
| Trans | 0 g | – |
| Monounsaturated | 33 g | – |
| Polyunsaturated | 15 g | – |
| Carbs | 2 g | 1 % |
| Fiber | 1 g | 2 % |
| Total Sugars | 1 g | – |
| Added Sugars | 1 g | – |
| Protein | 71 g | 141 % |
| Cholesterol | 400 mg | 133 % |
| Sodium | 653 mg | 27 % |
| Calcium | 49 mg | 5 % |
| Magnesium | 85 mg | 20 % |
| Potassium | 907 mg | 19 % |
| Iron | 4 mg | 20 % |
| Zinc | 6 mg | 58 % |
| Phosphorus | 671 mg | 96 % |
| Vitamin A | 149 µg | 17 % |
| Vitamin C | 1 mg | 1 % |
| Thiamin (B1) | 0 mg | 27 % |
| Riboflavin (B2) | 1 mg | 48 % |
| Niacin (B3) | 20 mg | 128 % |
| Vitamin B6 | 1 mg | 107 % |
| Folate (Equivalent) | 19 µg | 5 % |
| Folate (Food) | 19 µg | – |
| Vitamin B12 | 2 µg | 100 % |
| Vitamin D | 0 µg | 3 % |
| Vitamin E | 2 mg | 15 % |
| Vitamin K | 20 µg | 16 % |
| *Percent Daily Values are based on a | 2000 calorie diet. |
Source: therecipecritic.com/air-fryer-chicken-legs/
It can also be useful:
How do you eat airline chicken breast?
Directions. Cut each chicken wing in half through the joint where it connects to the drumette. Cut through the fold of flesh that is between the thighs and the chest.
What is another name for airline chicken?
The Boston Hotel Statler, built by E.M. Statler in 1927, is where the moniker “statler chicken” for airline chicken breasts first appeared. When a chicken meal is labeled as “Statler,” it simply refers to a breast of chicken served with the drumette still attached.
3.Best damn Air Fryer Chicken quarters
Best damn Air Fryer Chicken quarters
Ingredients
- 2 chicken leg quarters bone-in, skin-on.
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- 1/2 teaspoon kosher salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground mustard
- 1 teaspoon olive oil
Instructions
- Preparation begins with combining dry ingredients in a big bowl or a bag with a zipper.
- Chicken should be dried and any extra skin or fat should be removed. Put the chicken in a plastic bag or a dish with the oil and seasonings and shake or stir vigorously until the chicken is evenly covered.
- Turn air fryer on and let it heat up for 5 minutes at 380 degrees Fahrenheit.
- Air fried chicken in the air fryer for 20-25 minutes at 380 degrees Fahrenheit (the skin side down) (depending on size of chicken quarters). Turn over at the midway point.
- Chicken should be transferred to a dish and let to rest for at least two minutes before being eaten.
| Amount Per Serving | ||
|---|---|---|
| Calories | 767 | |
| % Daily Value* | ||
| Total Fat 57 g | 88 % | |
| Saturated Fat 15 g | 77 % | |
| Trans Fat 0 g | ||
| Cholesterol 320 mg | 107 % | |
| Sodium 761 mg | 32 % | |
| Total Carbohydrate 3 g | 1 % | |
| Dietary Fiber 1 g | 3 % | |
| Total Sugars 0 g | ||
| Includes – Added Sugars | ||
| Protein 57 g | 114 % | |
| Vitamin D 0 µg | 2 % |
|---|---|
| Calcium 42 mg | 4 % |
| Iron 3 mg | 16 % |
| Potassium 752 mg | 16 % |
*Percent Daily Values are based on a 2,000 calorie diet.
| Nutrient | Amount | % Daily Value* |
| Fat | 57 g | 88 % |
| Saturated | 15 g | 77 % |
| Trans | 0 g | – |
| Monounsaturated | 24 g | – |
| Polyunsaturated | 12 g | – |
| Carbs | 3 g | 1 % |
| Fiber | 1 g | 3 % |
| Total Sugars | 0 g | – |
| Added Sugars | – | – |
| Protein | 57 g | 114 % |
| Cholesterol | 320 mg | 107 % |
| Sodium | 761 mg | 32 % |
| Calcium | 42 mg | 4 % |
| Magnesium | 71 mg | 17 % |
| Potassium | 752 mg | 16 % |
| Iron | 3 mg | 16 % |
| Zinc | 5 mg | 47 % |
| Phosphorus | 544 mg | 78 % |
| Vitamin A | 125 µg | 14 % |
| Vitamin C | 1 mg | 1 % |
| Thiamin (B1) | 0 mg | 22 % |
| Riboflavin (B2) | 1 mg | 39 % |
| Niacin (B3) | 16 mg | 103 % |
| Vitamin B6 | 1 mg | 87 % |
| Folate (Equivalent) | 15 µg | 4 % |
| Folate (Food) | 15 µg | – |
| Vitamin B12 | 2 µg | 80 % |
| Vitamin D | 0 µg | 2 % |
| Vitamin E | 1 mg | 10 % |
| Vitamin K | 12 µg | 10 % |
| *Percent Daily Values are based on a | 2000 calorie diet. |
Source: recipeteacher.com/best-damn-air-fryer-chicken-quarters/
It can also be useful:
How do you make fried chicken crispy in air fryer?
The air fryer should be heated to 375 degrees F (190 degrees C). Put the remaining chicken in the air fryer basket in a single layer. Shake the basket or flip the chicken over halfway through the air-frying process. You can tell when meat is done by using a thermometer.
Why isn’t my chicken getting crispy in the air fryer?
The chicken, at the absolute least, needs some salt, says Bon Appetit. When you salt raw chicken well, you create a brine that draws the meat’s natural moisture to the surface, where it may be easily absorbed. In the air fryer, this helps the skin get crispy. The breading must then be seasoned.
4.Crispy Air Fryer “Fried” Chicken
Crispy Air Fryer "Fried" Chicken
Ingredients
- 1-2 pounds bone-in chicken thighs and legs
- salt and pepper
- 2 cups buttermilk
- 2 eggs
- 2 cups flour
- 1 Tablespoon cajun seasoning
- 1 Tablespoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- olive oil spray
Instructions
- Legs and thighs of chicken, salted and peppered. Buttermilk and eggs should be whisked together in a medium bowl. Flour, cayenne, garlic powder, onion powder, paprika, salt, and pepper should be combined in a separate medium-sized basin.
- Flour, buttermilk, and flour should all be used to coat the chicken, which should be handled with tongs. Put in the air fryer's bottom tray.
- Set the oven temperature to 360 degrees and cook for around 15 to 20 minutes. Spray the cooking spray over any flour that may have settled in the basket. Cook the chicken for another 5-10 minutes, or until an instant-read thermometer registers 165 degrees F.
Nutrition Facts
4 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 715 | |
| % Daily Value* | ||
| Total Fat 33 g | 51 % | |
| Saturated Fat 9 g | 47 % | |
| Trans Fat 0 g | ||
| Cholesterol 252 mg | 84 % | |
| Sodium 895 mg | 37 % | |
| Total Carbohydrate 59 g | 20 % | |
| Dietary Fiber 3 g | 12 % | |
| Total Sugars 6 g | ||
| Includes – Added Sugars | ||
| Protein 42 g | 84 % | |
| Vitamin D 1 µg | 4 % |
|---|---|
| Calcium 202 mg | 20 % |
| Iron 3 mg | 18 % |
| Potassium 722 mg | 15 % |
*Percent Daily Values are based on a 2,000 calorie diet.
| Nutrient | Amount | % Daily Value* |
| Fat | 33 g | 51 % |
| Saturated | 9 g | 47 % |
| Trans | 0 g | – |
| Monounsaturated | 14 g | – |
| Polyunsaturated | 7 g | – |
| Carbs | 59 g | 20 % |
| Fiber | 3 g | 12 % |
| Total Sugars | 6 g | – |
| Added Sugars | – | – |
| Protein | 42 g | 84 % |
| Cholesterol | 252 mg | 84 % |
| Sodium | 895 mg | 37 % |
| Calcium | 202 mg | 20 % |
| Magnesium | 71 mg | 17 % |
| Potassium | 722 mg | 15 % |
| Iron | 3 mg | 18 % |
| Zinc | 4 mg | 33 % |
| Phosphorus | 507 mg | 72 % |
| Vitamin A | 121 µg | 13 % |
| Vitamin C | 2 mg | 2 % |
| Thiamin (B1) | 0 mg | 23 % |
| Riboflavin (B2) | 1 mg | 45 % |
| Niacin (B3) | 9 mg | 56 % |
| Vitamin B6 | 1 mg | 60 % |
| Folate (Equivalent) | 42 µg | 10 % |
| Folate (Food) | 42 µg | – |
| Vitamin B12 | 2 µg | 63 % |
| Vitamin D | 1 µg | 4 % |
| Vitamin E | 1 mg | 8 % |
| Vitamin K | 18 µg | 15 % |
| *Percent Daily Values are based on a | 2000 calorie diet. |
Source: therecipecritic.com/air-fryer-fried-chicken/
It can also be useful:
Can you use breading mix in an air fryer?
When using an air fryer, can you use breading? In a word, yes. However, before attempting to cook breaded food in an air fryer, you should consider the logistics involved. It’s important to use a nonstick air fryer basket so that your food doesn’t get stuck in the air fryer before the breading is baked.
How do you make crispy air fried food?
Air-fried food may be given a golden hue and crisp texture with only a brief spray. So, that’s it? Spraying your food with cooking spray before placing it in the air fryer can give it the perfect color without adding extra calories or fat to your favorite air fryer recipes.
5.AIR FRYER FRIED CHICKEN
AIR FRYER FRIED CHICKEN
Ingredients
- 1 pound boneless chicken or 1 1/2 pounds bone-in chicken thighs, breasts, wings, drumsticks, or a combo
- 3/4 cup all-purpose flour
- 3/4 cup cornstarch or potato starch
- 2 teaspoons kosher salt divided
- 1 teaspoon paprika
- 1 ½ teaspoons black pepper divided
- 2 large eggs beaten
Instructions
- Sprinkle 1 teaspoon of salt and 1/2 teaspoon of pepper over the chicken.
- Combine the flour, cornstarch, remaining teaspoon of salt, remaining teaspoon of pepper, and paprika in a wide, shallow basin.
- To ensure even coating, dredge each piece of chicken in the flour mixture, then dip it in the egg, and then dredge it once more in the flour mixture. Keep doing this until all of the chicken has been used.
- Perforated parchment paper may be used to line the air fryer basket.
- Wet the flour coating on the chicken by spraying or brushing it with oil.
- Spread the coated chicken out in a single layer in the air fryer basket (over the liner) (you may have to cook the chicken in 2 batches).
- Broil at 400 degrees for 8 minutes.
- Fry the chicken for another 7 minutes at 400 degrees Fahrenheit after you've flipped it over and sprayed or brushed it with oil.
Notes
Nutrition Facts
8 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 200 | |
| % Daily Value* | ||
| Total Fat 7 g | 10 % | |
| Saturated Fat 2 g | 9 % | |
| Trans Fat 0 g | ||
| Cholesterol 99 mg | 33 % | |
| Sodium 218 mg | 9 % | |
| Total Carbohydrate 21 g | 7 % | |
| Dietary Fiber 1 g | 3 % | |
| Total Sugars 0 g | ||
| Includes – Added Sugars | ||
| Protein 13 g | 26 % | |
| Vitamin D 0 µg | 2 % |
|---|---|
| Calcium 17 mg | 2 % |
| Iron 1 mg | 7 % |
| Potassium 164 mg | 3 % |
*Percent Daily Values are based on a 2,000 calorie diet.
| Nutrient | Amount | % Daily Value* |
| Fat | 7 g | 10 % |
| Saturated | 2 g | 9 % |
| Trans | 0 g | – |
| Monounsaturated | 3 g | – |
| Polyunsaturated | 1 g | – |
| Carbs | 21 g | 7 % |
| Fiber | 1 g | 3 % |
| Total Sugars | 0 g | – |
| Added Sugars | – | – |
| Protein | 13 g | 26 % |
| Cholesterol | 99 mg | 33 % |
| Sodium | 218 mg | 9 % |
| Calcium | 17 mg | 2 % |
| Magnesium | 16 mg | 4 % |
| Potassium | 164 mg | 3 % |
| Iron | 1 mg | 7 % |
| Zinc | 1 mg | 12 % |
| Phosphorus | 133 mg | 19 % |
| Vitamin A | 35 µg | 4 % |
| Vitamin C | 0 mg | 0 % |
| Thiamin (B1) | 0 mg | 12 % |
| Riboflavin (B2) | 0 mg | 18 % |
| Niacin (B3) | 3 mg | 22 % |
| Vitamin B6 | 0 mg | 18 % |
| Folate (Equivalent) | 42 µg | 10 % |
| Folate (Food) | 11 µg | – |
| Vitamin B12 | 0 µg | 17 % |
| Vitamin D | 0 µg | 2 % |
| Vitamin E | 0 mg | 2 % |
| Vitamin K | 3 µg | 2 % |
| *Percent Daily Values are based on a | 2000 calorie diet. |
Source: allwaysdelicious.com/air-fryer-fried-chicken/
It can also be useful:
Can you use aluminum foil in an air fryer?
Aluminum foil may be used in an air fryer. According to Tasteofhome.com, since the air fryer’s cooking method consists of rushing hot air, your aluminum foil and the dish it contains will not be harmed by the air fryer.
Do you preheat air fryer for chicken?
The Air Fryer should be heated up.
The chicken breasts will be cooked swiftly and uniformly if you preheat the oven for just three minutes.
