Carrabba’S Chicken Marsala Recipe
In this article we have collected for you the best recipes for Carrabba’S Chicken Marsala among them you will find exactly what will please you, you can choose by cooking time, calories or simply by appearance. This dish is perfect to please yourself and your friends, it does not take much time and effort, so it is in the top favorite dishes of many of my friends! Bon appetit!
Chicken marsala (Italian: Scaloppine di pollo al Marsala) is an Italian-American dish of chicken escalopes in a Marsala wine sauce. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy. The dish dates to the 19th century, when it may have originated with English families who lived in western Sicily, where Marsala wine is produced. Slices of chicken breast are coated in flour, briefly sautéed, and then removed from the pan, which is then used to make a Marsala reduction sauce. The sauce is made by reducing the wine to nearly the consistency of a syrup while adding garlic. The sauce is then poured over the chicken, which has been kept in a warming oven, and served immediately.
As an alternative method, the chicken breasts may be braised in a mixture of Marsala wine and butter.Wiki
1.Carrabba’s Chiken Marsala
Carrabba's Chicken Marsala
Ingredients
- 2 chicken breast grilled
- 2 cup dry Marsala wine
- 1 cup butter
- 2 pinch salt
- 2 pinch black pepper
- 1 cup mushrooms sauteed
Instructions
- In a heated pan, combine the Marsala wine, salt, and pepper. Reduce the wine by around 70 percent.
- Stir in the butter, a few tablespoons at a time, until the sauce is smooth and creamy. Add hot mushrooms that have been sautéed. Pour sauce over cooked chicken before serving.
Nutrition Facts
2 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 1,317 | |
| % Daily Value* | ||
| Total Fat 108 g | 167 % | |
| Saturated Fat 63 g | 315 % | |
| Trans Fat 4 g | ||
| Cholesterol 355 mg | 118 % | |
| Sodium 283 mg | 12 % | |
| Total Carbohydrate 8 g | 3 % | |
| Dietary Fiber 0 g | 2 % | |
| Total Sugars 3 g | ||
| Includes – Added Sugars | ||
| Protein 39 g | 77 % | |
| Vitamin D 2 Вµg | 16 % |
|---|---|
| Calcium 67 mg | 7 % |
| Iron 2 mg | 13 % |
| Potassium 757 mg | 16 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * sugar Conscious * gluten Free * wheat Free * egg Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free
| Fat | 108 g | 167 % |
|---|---|---|
| Saturated | 63 g | 315 % |
| Trans | 4 g | – |
| Monounsaturated | 31 g | – |
| Polyunsaturated | 7 g | – |
| Carbs | 8 g | 3 % |
| Fiber | 0 g | 2 % |
| Total Sugars | 3 g | – |
| Added Sugars | – | – |
| Protein | 39 g | 77 % |
| Cholesterol | 355 mg | 118 % |
| Sodium | 283 mg | 12 % |
| Calcium | 67 mg | 7 % |
| Magnesium | 75 mg | 18 % |
| Potassium | 757 mg | 16 % |
| Iron | 2 mg | 13 % |
| Zinc | 2 mg | 18 % |
| Phosphorus | 408 mg | 58 % |
| Vitamin A | 818 Вµg | 91 % |
| Vitamin C | 1 mg | 1 % |
| Thiamin (B1) | 0 mg | 13 % |
| Riboflavin (B2) | 0 mg | 29 % |
| Niacin (B3) | 19 mg | 118 % |
| Vitamin B6 | 1 mg | 84 % |
| Folate (Equivalent) | 19 Вµg | 5 % |
| Folate (Food) | 19 Вµg | – |
| Vitamin B12 | 1 Вµg | 33 % |
| Vitamin D | 2 Вµg | 16 % |
| Vitamin E | 3 mg | 21 % |
| Vitamin K | 8 Вµg | 7 % |
Source: https://www.cdkitchen.com/recipes/recs/469/
People Also ask CarrabbaS Chicken Marsala
Why is it called Chicken Bryan?
The Carrabba family, originally from Sicily, emigrated to the United States in the 1890s and established in the town of Bryan, Texas. Hence, the town’s namesake.
What is in Carrabba’s Chicken Bryan?
Cooked over a wood fire and served with our signature lemon butter sauce, goat cheese, sun-dried tomatoes, and fresh basil. Served with the side dish of your choice.
2. Carrabba’s Chicken Marsala
Carrabba's Chicken Marsala
Ingredients
- 4 tablespoons butter
- 4 boneless skinless chicken breast halves
- 4 shallots chopped fine
- 1/2 lb mushrooms sliced
- 1/4 cup dry marsala
- 1/2 cup heavy cream
- 1 teaspoon lemon juice
Instructions
- To achieve a uniform thickness throughout the chicken breasts, pound them lightly while seasoning them with salt and pepper.
- Cook the chicken in a large pan with two tablespoons of heated butter until each side is nicely browned, approximately two minutes total. Take it out of the pan and put it to the side.
- In the same pan in which you melted the remaining butter, add the shallots and the mushrooms. Cook the mushrooms until they acquire a light brown color.
- After adding the Marsala, bring the mixture to a boil while scraping any browned pieces from the pan's bottom. After adding the cream and the lemon juice, bring the mixture back up to a boil. Add little salt and pepper before serving.
- Place the chicken back in the pan and cover it with the lid. Let it simmer for another three minutes.
- To accompany, fettuccine tossed with butter.
Nutrition Facts
4 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 1,496 | |
| % Daily Value* | ||
| Total Fat 100 g | 154 % | |
| Saturated Fat 59 g | 293 % | |
| Trans Fat 2 g | ||
| Cholesterol 539 mg | 180 % | |
| Sodium 250 mg | 10 % | |
| Total Carbohydrate 54 g | 18 % | |
| Dietary Fiber 10 g | 39 % | |
| Total Sugars 27 g | ||
| Includes – Added Sugars | ||
| Protein 94 g | 188 % | |
| Vitamin D 2 Вµg | 14 % |
|---|---|
| Calcium 205 mg | 21 % |
| Iron 5 mg | 30 % |
| Potassium 2,805 mg | 60 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: high Fiber * low Carb * gluten Free * wheat Free * egg Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free
| Fat | 100 g | 154 % |
|---|---|---|
| Saturated | 59 g | 293 % |
| Trans | 2 g | – |
| Monounsaturated | 27 g | – |
| Polyunsaturated | 5 g | – |
| Carbs | 54 g | 18 % |
| Fiber | 10 g | 39 % |
| Total Sugars | 27 g | – |
| Added Sugars | – | – |
| Protein | 94 g | 188 % |
| Cholesterol | 539 mg | 180 % |
| Sodium | 250 mg | 10 % |
| Calcium | 205 mg | 21 % |
| Magnesium | 180 mg | 43 % |
| Potassium | 2,805 mg | 60 % |
| Iron | 5 mg | 30 % |
| Zinc | 5 mg | 44 % |
| Phosphorus | 1,168 mg | 167 % |
| Vitamin A | 902 Вµg | 100 % |
| Vitamin C | 26 mg | 29 % |
| Thiamin (B1) | 1 mg | 57 % |
| Riboflavin (B2) | 2 mg | 133 % |
| Niacin (B3) | 42 mg | 264 % |
| Vitamin B6 | 4 mg | 301 % |
| Folate (Equivalent) | 158 Вµg | 39 % |
| Folate (Food) | 158 Вµg | – |
| Vitamin B12 | 1 Вµg | 47 % |
| Vitamin D | 2 Вµg | 14 % |
| Vitamin E | 5 mg | 31 % |
| Vitamin K | 10 Вµg | 9 % |
Source: https://foodgasmrecipes.com/copycat-recipe-for-carrabbas-chicken-marsala-2/
Also interesting about CarrabbaS Chicken Marsala Recipe
Is Carrabba’s chicken marsala dairy free?
It’s gluten-free and dairy-free without added cheese on top. The chicken is tender and accentuated with vinaigrette-tossed vegetables and drizzled with a port wine reduction. The portioning is perfect to share, or a quite substantial precursor to the entree course.
How many calories are in a Carrabba’s chicken marsala?
Nutrition Facts
| Calories 440 | (1841 kJ) | |
|---|---|---|
| Total Fat | 20 g | 31% |
| Saturated Fat | 10 g | 50% |
| Trans Fat | 0 g | |
| Cholesterol | 165 mg | 55% |
3. Chicken Marsala
Chicken Marsala
Ingredients
- 1/2 cup all-purpose flour plain flour
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black cracked pepper
- 2 large boneless skinless chicken breasts halved horizontally to make 4 fillets*
- 2 tablespoons olive oil divided
- 4 tablespoons unsalted butter divided
- Marsala Sauce:
- 1 tablespoon unsalted butter as needed
- 8 ounces 250g brown or Cremini mushrooms, sliced
- 4-5 cloves garlic minced
- 3/4 cup dry Marsala wine
- 1 1/4 cup low-sodium chicken broth or stock
- 3/4 cup heavy cream thickened cream, evaporated milk or half and half may also be used**
- 2 tablespoons fresh chopped parsley
Instructions
- In a wide, shallow basin, combine the flour, salt, garlic powder, and black pepper. Coat the chicken in the flour mixture, then brush off any excess flour that remains.
- A pan or skillet with a diameter of 12 inches should be heated over medium-high heat until shimmering before adding 1 tablespoon of oil and 2 tablespoons of butter. Fry two of the chicken breasts until golden brown on all sides. Repeat with the remaining chicken breasts (about 3 to 4 minutes per side). Place the meat on a heated platter, cover with foil, and continue to keep it warm.
- Proceed in the same manner with the two chicken breasts that are left.
- Melt one tablespoon of butter in the pan that the chicken was cooked in, which should still have some pan oil left over. After adding the mushrooms, cook them for two to three minutes, or until they have a browned appearance, while scraping the bottom of the pan to remove any residual chicken parts.
- After adding the garlic, continue cooking it for approximately a minute, or until the aroma is released.
- Marsala and the broth are poured in, and the sauce is let to simmer until it is reduced by half and begins to thicken (about 10-15 minutes).
- After the cream has been added, place the chicken pieces back into the sauce. Keep cooking until the sauce becomes more viscous (about 3 minutes). Serve the dish immediately after garnishing with the chopped parsley. (Once removed from the heat, the sauce will continue to thicken.)
- If preferred, serve on cooked angel hair pasta (or another type of cooked pasta of your choosing), rice, potatoes, cauliflower rice, or zucchini noodles.
Notes
| Amount Per Serving | ||
|---|---|---|
| Calories | 673 | |
| % Daily Value* | ||
| Total Fat 43 g | 66 % | |
| Saturated Fat 21 g | 107 % | |
| Trans Fat 1 g | ||
| Cholesterol 223 mg | 74 % | |
| Sodium 596 mg | 25 % | |
| Total Carbohydrate 20 g | 7 % | |
| Dietary Fiber 1 g | 4 % | |
| Total Sugars 3 g | ||
| Includes – Added Sugars | ||
| Protein 44 g | 89 % | |
| Vitamin D 1 Вµg | 4 % |
|---|---|
| Calcium 72 mg | 7 % |
| Iron 2 mg | 12 % |
| Potassium 1,023 mg | 22 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * sugar Conscious * egg Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free
| Fat | 43 g | 66 % |
|---|---|---|
| Saturated | 21 g | 107 % |
| Trans | 1 g | – |
| Monounsaturated | 15 g | – |
| Polyunsaturated | 3 g | – |
| Carbs | 20 g | 7 % |
| Fiber | 1 g | 4 % |
| Total Sugars | 3 g | – |
| Added Sugars | – | – |
| Protein | 44 g | 89 % |
| Cholesterol | 223 mg | 74 % |
| Sodium | 596 mg | 25 % |
| Calcium | 72 mg | 7 % |
| Magnesium | 68 mg | 16 % |
| Potassium | 1,023 mg | 22 % |
| Iron | 2 mg | 12 % |
| Zinc | 2 mg | 20 % |
| Phosphorus | 520 mg | 74 % |
| Vitamin A | 325 Вµg | 36 % |
| Vitamin C | 4 mg | 4 % |
| Thiamin (B1) | 0 mg | 30 % |
| Riboflavin (B2) | 1 mg | 58 % |
| Niacin (B3) | 21 mg | 129 % |
| Vitamin B6 | 2 mg | 119 % |
| Folate (Equivalent) | 81 Вµg | 20 % |
| Folate (Food) | 40 Вµg | – |
| Vitamin B12 | 1 Вµg | 25 % |
| Vitamin D | 1 Вµg | 4 % |
| Vitamin E | 3 mg | 19 % |
| Vitamin K | 39 Вµg | 32 % |
Source: https://cafedelites.com/creamy-chicken-marsala/
Also interesting about CarrabbaS Chicken Marsala Recipe
What is Chicken Bryan?
The classic dish known as Chicken Bryan is prepared by grilling chicken and then topping it with a butter sauce composed of lemon basil, which is light and fresh, sun-dried tomatoes, and goat cheese, which is sour and melting.
What wood does Carrabba’s use?
Since ancient times, grilling food over an open fire has been an essential component of traditional Italian cuisine. At Carrabba’s, we cook our food over the intense heat of a wood-fired grill that reaches 550 degrees and is fuelled by natural hardwood logs like oak or pecan.
4. COPYCAT RECIPE FOR CARRABBA’S CHICKEN MARSALA
COPYCAT RECIPE FOR CARRABBA'S CHICKEN MARSALA
Ingredients
- 4 tablespoons butter
- 4 boneless skinless chicken breast halves
- 4 shallots chopped ne
- ⁄ lb mushroom sliced
- ⁄ cup dry marsala
- ⁄ cup heavy cream
- 1 teaspoon lemon juice
Instructions
- Pound the chicken breasts to an equal thickness, then season them with a little bit of salt and pepper.
- Cook the chicken in a large pan in two tablespoons of heated butter until it is gently browned on all sides, about two minutes each side.
- Take out of the pan and put to the side.
- In the same pan where you melted the remaining butter, add the shallots and mushrooms.
- Cook until the mushrooms have developed a light brown color.
- After adding the Marsala, bring the mixture to a boil while scraping the browned pieces off the bottom of the pan.
- After adding the cream and the lemon juice, bring the mixture back up to a boil.
- Add little salt and pepper before serving.
- Place the chicken back in the pan and finish cooking it there for another three minutes.
- Serve with fettucini that has been buttered.
Nutrition Facts
7 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 519 | |
| % Daily Value* | ||
| Total Fat 36 g | 56 % | |
| Saturated Fat 22 g | 108 % | |
| Trans Fat 0 g | ||
| Cholesterol 176 mg | 59 % | |
| Sodium 78 mg | 3 % | |
| Total Carbohydrate 18 g | 6 % | |
| Dietary Fiber 3 g | 12 % | |
| Total Sugars 9 g | ||
| Includes – Added Sugars | ||
| Protein 26 g | 52 % | |
| Vitamin D 1 Вµg | 6 % |
|---|---|
| Calcium 74 mg | 7 % |
| Iron 2 mg | 9 % |
| Potassium 922 mg | 20 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * low Sodium * gluten Free * wheat Free * egg Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free
| Fat | 36 g | 56 % |
|---|---|---|
| Saturated | 22 g | 108 % |
| Trans | 0 g | – |
| Monounsaturated | 10 g | – |
| Polyunsaturated | 2 g | – |
| Carbs | 18 g | 6 % |
| Fiber | 3 g | 12 % |
| Total Sugars | 9 g | – |
| Added Sugars | – | – |
| Protein | 26 g | 52 % |
| Cholesterol | 176 mg | 59 % |
| Sodium | 78 mg | 3 % |
| Calcium | 74 mg | 7 % |
| Magnesium | 54 mg | 13 % |
| Potassium | 922 mg | 20 % |
| Iron | 2 mg | 9 % |
| Zinc | 2 mg | 14 % |
| Phosphorus | 361 mg | 52 % |
| Vitamin A | 348 Вµg | 39 % |
| Vitamin C | 8 mg | 9 % |
| Thiamin (B1) | 0 mg | 19 % |
| Riboflavin (B2) | 1 mg | 54 % |
| Niacin (B3) | 13 mg | 79 % |
| Vitamin B6 | 1 mg | 80 % |
| Folate (Equivalent) | 50 Вµg | 13 % |
| Folate (Food) | 50 Вµg | – |
| Vitamin B12 | 0 Вµg | 15 % |
| Vitamin D | 1 Вµg | 6 % |
| Vitamin E | 1 mg | 10 % |
| Vitamin K | 4 Вµg | 3 % |
Source: https://www.justapinch.com/recipes/copycat-recipe-for-carrabbas-chicken-marsala.html
Also interesting about CarrabbaS Chicken Marsala Recipe
Is Carrabba’s made from scratch?
Carrabba’s is known for its traditional Italian food, which is prepared with the finest ingredients and is always produced from scratch. The recipes for this cuisine were originally created by the restaurant’s founders and have been passed down through the family.
What kind of ice cream does Carrabba’s use?
This dessert consists of vanilla ice cream topped with roasted cinnamon rum pecans and caramel sauce.
5. Easy Chicken Marsala Recipe
Easy Chicken Marsala Recipe
Ingredients
- 4 chicken breasts boneless-skinless 5-6 oz each
- ½ cup flour
- salt & pepper to taste
- 4 tablespoons olive oil
- sauce
- 2 tablespoons butter
- ¼ teaspoon thyme
- 1 small shallot diced or onion
- 8 ounces mushrooms white or brown
- 1 ½ tablespoons flour
- ½ cup Marsala wine
- ¾ cup chicken broth
- 2 tablespoons parsley or chives for garnish
Instructions
- Pound chicken until it is 1/4 inch thick; if it is particularly large, you may want to chop it in half first. After dredging in flour, season with salt and pepper and set aside.
- In a large saucepan set over medium-high heat, preheat the olive oil. Cook the chicken in batches, giving it three to four minutes on each side, or until it is fully cooked. Take the chicken out of the oven and arrange it on a platter.
- In the same pan, add the thyme, shallot, and 2 tablespoons of butter. About three minutes later, the vegetables should be soft. After adding the mushrooms, continue cooking for approximately 5 minutes, or until the juices flow. After stirring in the flour (one and a half tablespoons), continue cooking for another minute.
- After adding the Marsala wine and the broth, continue to boil for about three minutes, or until the mixture has thickened and is bubbling.
- Place the chicken back into the pan and simmer for another 2–3 minutes, or until it reaches the desired temperature.
- After garnishing, spoon the sauce over the pasta.
Nutrition Facts
4 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 514 | |
| % Daily Value* | ||
| Total Fat 32 g | 49 % | |
| Saturated Fat 9 g | 45 % | |
| Trans Fat 0 g | ||
| Cholesterol 96 mg | 32 % | |
| Sodium 787 mg | 33 % | |
| Total Carbohydrate 20 g | 7 % | |
| Dietary Fiber 1 g | 6 % | |
| Total Sugars 3 g | ||
| Includes – Added Sugars | ||
| Protein 31 g | 62 % | |
| Vitamin D 1 Вµg | 5 % |
|---|---|
| Calcium 31 mg | 3 % |
| Iron 2 mg | 11 % |
| Potassium 597 mg | 13 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: sugar Conscious * egg Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free
| Fat | 32 g | 49 % |
|---|---|---|
| Saturated | 9 g | 45 % |
| Trans | 0 g | – |
| Monounsaturated | 16 g | – |
| Polyunsaturated | 4 g | – |
| Carbs | 20 g | 7 % |
| Fiber | 1 g | 6 % |
| Total Sugars | 3 g | – |
| Added Sugars | – | – |
| Protein | 31 g | 62 % |
| Cholesterol | 96 mg | 32 % |
| Sodium | 787 mg | 33 % |
| Calcium | 31 mg | 3 % |
| Magnesium | 49 mg | 12 % |
| Potassium | 597 mg | 13 % |
| Iron | 2 mg | 11 % |
| Zinc | 2 mg | 14 % |
| Phosphorus | 313 mg | 45 % |
| Vitamin A | 87 Вµg | 10 % |
| Vitamin C | 5 mg | 5 % |
| Thiamin (B1) | 0 mg | 14 % |
| Riboflavin (B2) | 0 mg | 30 % |
| Niacin (B3) | 15 mg | 97 % |
| Vitamin B6 | 1 mg | 62 % |
| Folate (Equivalent) | 29 Вµg | 7 % |
| Folate (Food) | 29 Вµg | – |
| Vitamin B12 | 0 Вµg | 19 % |
| Vitamin D | 1 Вµg | 5 % |
| Vitamin E | 2 mg | 17 % |
| Vitamin K | 40 Вµg | 33 % |
Source: https://www.spendwithpennies.com/easy-chicken-marsala-recipe/#wprm-recipe-container-147135
Also interesting about CarrabbaS Chicken Marsala Recipe
What is chicken piccata sauce made of?
Can you explain Chicken Piccata to me? Simply dredging chicken breast cutlets in flour, browning them, and serving them with a sauce made of butter, lemon juice, capers, and either stock or white wine is all that goes into making chicken piccata.
What goes with chicken piccata?
The chicken piccata goes nicely with a wide variety of traditional side dishes. It is typically served with spaghetti at Italian-American restaurants. [Case in point:] Other mouthwatering alternatives include mashed potatoes, steamed broccoli, and fried rice. All three are excellent.
