TOP 5 Chicken Koftas Recipes
Whether you’re looking for a quick and easy dish or something more elaborate, you’ll find it here among our collection of the greatest Chicken Koftas recipes. Many of my friends include this meal among their favorites since it is easy to make, delicious, and a guaranteed crowd-pleaser. Happy eating!
1.Chicken Koftas with Cucumbers and Yogurt
Chicken Koftas with Cucumbers and Yogurt
Ingredients
- 1 1/4 pounds ground chicken
- 1/2 white onion diced small
- 1/3 cup chopped fresh parsley leaves
- Coarse salt and ground pepper
- 1/2 cucumber diced large (1 1/3 cups)
- 1/2 cup plain Greek yogurt
- 2 tablespoons vegetable oil
- 2 medium tomatoes cut into 1/4-inch slices
- 4 pitas
- 1/2 cup fresh mint leaves for serving
Instructions
- Salt and pepper the chicken after it has been mixed with the onion and parsley in a big bowl. Rub together with your hands until everything is evenly distributed. Make 8 round or oval patties from the ingredients.
- Cucumber and yogurt may be mixed with salt and pepper in a medium bowl. Oil should be heated over medium-high in a big skillet. Brown the patties on both sides and thoroughly cook them in the oven for 12 minutes. Split the burgers and tomatoes between the pitas. Cucumber yogurt sauce and mint are the finishing touches. To serve, fold to encompass.
Notes
Nutrition Facts
4 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 450 | |
| % Daily Value* | ||
| Total Fat 22 g | 34 % | |
| Saturated Fat 5 g | 26 % | |
| Trans Fat 0 g | ||
| Cholesterol 127 mg | 42 % | |
| Sodium 848 mg | 35 % | |
| Total Carbohydrate 34 g | 11 % | |
| Dietary Fiber 6 g | 23 % | |
| Total Sugars 4 g | ||
| Includes – Added Sugars | ||
| Protein 33 g | 67 % | |
| Vitamin D 0 Вµg | 0 % |
|---|---|
| Calcium 90 mg | 9 % |
| Iron 5 mg | 26 % |
| Potassium 1,137 mg | 24 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: high Fiber * mediterranean * egg Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free
| Fat | 22 g | 34 % |
|---|---|---|
| Saturated | 5 g | 26 % |
| Trans | 0 g | – |
| Monounsaturated | 10 g | – |
| Polyunsaturated | 4 g | – |
| Carbs | 34 g | 11 % |
| Fiber | 6 g | 23 % |
| Total Sugars | 4 g | – |
| Added Sugars | – | – |
| Protein | 33 g | 67 % |
| Cholesterol | 127 mg | 42 % |
| Sodium | 848 mg | 35 % |
| Calcium | 90 mg | 9 % |
| Magnesium | 86 mg | 21 % |
| Potassium | 1,137 mg | 24 % |
| Iron | 5 mg | 26 % |
| Zinc | 3 mg | 29 % |
| Phosphorus | 375 mg | 54 % |
| Vitamin A | 72 Вµg | 8 % |
| Vitamin C | 19 mg | 21 % |
| Thiamin (B1) | 0 mg | 30 % |
| Riboflavin (B2) | 0 mg | 33 % |
| Niacin (B3) | 10 mg | 61 % |
| Vitamin B6 | 1 mg | 73 % |
| Folate (Equivalent) | 52 Вµg | 13 % |
| Folate (Food) | 52 Вµg | – |
| Vitamin B12 | 1 Вµg | 33 % |
| Vitamin D | 0 Вµg | 0 % |
| Vitamin E | 3 mg | 17 % |
| Vitamin K | 97 Вµg | 81 % |
Source: https://www.marthastewart.com/355333/chicken-koftas-cucumbers-and-yogurt
Also may be interested:
What is chicken kofta made of?
Ground chicken is combined with additional ingredients including onions, garlic, fresh herbs, and spices to make a flavorful mixture that is used to make chicken kofta (similar to a chicken meatballs mixture).
What is kofta seasoning made of?
Method for Cooking Kofta. You can create this fantastic Kofta Recipe by following the steps below. Blend the ground meat, onions, garlic, parsley, mint, sumac, allspice, cinnamon, cardamom, cumin, paprika, salt, and pepper in a large bowl until well blended.
2.Chicken Kofta Curry Pakistani Food Recipe
Chicken Kofta Curry Pakistani Food Recipe
Ingredients
- Ingredients For Kofta:
- Chicken Mince
- Garlic Cloves
- Ginger Cube
- Chopped Onions
- Green Chilies
- Green Coriander Leaves
- Eggs
- Chicken Cube
- Cumin Seed Powder
- Turmeric Powder
- Red Chili Powder
- Taste to Salt
- Bread Slices
- Garam Masala Powder
- Coriander Powder
- Black Pepper Powder
- Ingredients Of Curry:
- Onion Paste
- Tomatoes Pastes
- Taste to Salt
- Curry Powder
- Turmeric Powder
- Red Chili Powder
- Olive Oil
- Potatoes
- Garam Masala Powder
- Green Coriander
- Green Chilies
Instructions
- Kofta Preparation: Throw everything for the kofta (except the chicken mince) into a blender and pulse until smooth.
- Combine it
- Toss the chicken mince and the batter together.
- Use this mixture to roll into balls.
- Medium heat should be used to cook all kofta.
- Start by heating some olive oil in a skillet before you begin preparing the curry.
- Cook it with a cup of onion paste.
- Incorporate a single cup of tomato paste and stir.
- Mix in seasonings like salt, chili powder, turmeric, and curry powder.
- Toss in a cup of water, cover, and simmer for 5 minutes.
- Toss in some potato cubes and kofta.
- Pour in two cups of water and bring to a boil.
- Activate the middle setting on the stove.
- Leave covered for 15 minutes.
- To finish, add green chiles and fresh coriander.
- Garam masala powder should be sprinkled on top, and the stove should be turned off.
- Serve the savory chicken kofta with some naan.
- Share a tasty dish with your loved ones.
| Amount Per Serving | ||
|---|---|---|
| Calories | 51 | |
| % Daily Value* | ||
| Total Fat 1 g | 1 % | |
| Saturated Fat 0 g | 1 % | |
| Trans Fat 0 g | ||
| Cholesterol 0 mg | 0 % | |
| Sodium 75 mg | 3 % | |
| Total Carbohydrate 9 g | 3 % | |
| Dietary Fiber 1 g | 4 % | |
| Total Sugars 1 g | ||
| Includes – Added Sugars | ||
| Protein 2 g | 4 % | |
| Vitamin D 0 Вµg | 0 % |
|---|---|
| Calcium 26 mg | 3 % |
| Iron 1 mg | 4 % |
| Potassium 73 mg | 2 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: mediterranean * dairy Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * sulphite Free * kosher
| Fat | 1 g | 1 % |
|---|---|---|
| Saturated | 0 g | 1 % |
| Trans | 0 g | – |
| Monounsaturated | 0 g | – |
| Polyunsaturated | 0 g | – |
| Carbs | 9 g | 3 % |
| Fiber | 1 g | 4 % |
| Total Sugars | 1 g | – |
| Added Sugars | – | – |
| Protein | 2 g | 4 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 75 mg | 3 % |
| Calcium | 26 mg | 3 % |
| Magnesium | 12 mg | 3 % |
| Potassium | 73 mg | 2 % |
| Iron | 1 mg | 4 % |
| Zinc | 0 mg | 2 % |
| Phosphorus | 28 mg | 4 % |
| Vitamin A | 2 Вµg | 0 % |
| Vitamin C | 3 mg | 3 % |
| Thiamin (B1) | 0 mg | 6 % |
| Riboflavin (B2) | 0 mg | 3 % |
| Niacin (B3) | 1 mg | 6 % |
| Vitamin B6 | 0 mg | 4 % |
| Folate (Equivalent) | 16 Вµg | 4 % |
| Folate (Food) | 11 Вµg | – |
| Vitamin B12 | 0 Вµg | 0 % |
| Vitamin D | 0 Вµg | 0 % |
| Vitamin E | 0 mg | 1 % |
| Vitamin K | 2 Вµg | 2 % |
Source: https://pakistanichefs.com/chicken-kofta-curry-pakistani-food-recipe-with-video/
Also may be interested:
What is the meaning of kofta curry?
Kofta curry, consisting of beef or vegetable balls cooked in a curry sauce. Originating in the Indian subcontinent, kofta curries can be found in a wide variety of forms, from those utilizing paneer to those using chicken or mutton.
Is kofta curry good for weight loss?
Although kofta is much sought after due to its exceptionally rich flavor, it can wreak havoc on your fitness objectives. Given its high calorie count and high level of deep-frying, kofta is not a popular choice among dieters. Oily foods are more difficult to digest since they cause the body to store fat.
3.Indian koftas with mint yogurt & flatbreads
Indian koftas with mint yogurt & flatbreads
Ingredients
- 500 g lamb mince
- 3 tbsp tikka curry paste
- 2 tbsp mango chutney
- 2 garlic cloves finely grated
- thumb-sized piece ginger finely grated
- 225 g Greek-style yogurt
- 1 ½ tbsp mint sauce
- 8 flatbreads
- 4 to matoes sliced
- 2 Little Gem lettuces shredded
Instructions
- Add the curry paste, mango chutney, garlic, and ginger to the lamb mince in a large bowl and stir to combine. Form into 20 round balls and season lightly. Prepare a large, oil-free frying pan over high heat; lamb mince is naturally rather greasy. The koftas should be cooked for two to three minutes at a time, in batches.
- Set oven temperature to 400F/200C/gas 6. Place the koftas on a baking sheet, and bake for 10 minutes; during the last five minutes of cooking, add the flatbreads. yogurt and mint sauce together. Wrap the koftas in a flatbread and serve with minty yogurt, tomato, and lettuce on the side.
Nutrition Facts
4 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 2,276 | |
| % Daily Value* | ||
| Total Fat 90 g | 139 % | |
| Saturated Fat 21 g | 105 % | |
| Trans Fat 0 g | ||
| Cholesterol 100 mg | 33 % | |
| Sodium 4,215 mg | 176 % | |
| Total Carbohydrate 278 g | 93 % | |
| Dietary Fiber 16 g | 63 % | |
| Total Sugars 24 g | ||
| Includes 6 g Added Sugars | ||
| Protein 90 g | 181 % | |
| Vitamin D 0 Вµg | 1 % |
|---|---|
| Calcium 348 mg | 35 % |
| Iron 26 mg | 144 % |
| Potassium 1,551 mg | 33 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: balanced * high Fiber * egg Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free
| Fat | 90 g | 139 % |
|---|---|---|
| Saturated | 21 g | 105 % |
| Trans | 0 g | – |
| Monounsaturated | 53 g | – |
| Polyunsaturated | 10 g | – |
| Carbs | 278 g | 93 % |
| Fiber | 16 g | 63 % |
| Total Sugars | 24 g | – |
| Added Sugars | 6 g | – |
| Protein | 90 g | 181 % |
| Cholesterol | 100 mg | 33 % |
| Sodium | 4,215 mg | 176 % |
| Calcium | 348 mg | 35 % |
| Magnesium | 201 mg | 48 % |
| Potassium | 1,551 mg | 33 % |
| Iron | 26 mg | 144 % |
| Zinc | 14 mg | 130 % |
| Phosphorus | 1,172 mg | 167 % |
| Vitamin A | 69 Вµg | 8 % |
| Vitamin C | 21 mg | 23 % |
| Thiamin (B1) | 4 mg | 299 % |
| Riboflavin (B2) | 2 mg | 191 % |
| Niacin (B3) | 35 mg | 219 % |
| Vitamin B6 | 1 mg | 89 % |
| Folate (Equivalent) | 1,313 Вµg | 328 % |
| Folate (Food) | 657 Вµg | – |
| Vitamin B12 | 3 Вµg | 120 % |
| Vitamin D | 0 Вµg | 1 % |
| Vitamin E | 11 mg | 76 % |
| Vitamin K | 58 Вµg | 49 % |
Source: https://www.bbcgoodfood.com/recipes/indian-koftas-mint-yogurt-flatbreads
Also may be interested:
How do you stop kofta from breaking?
Ensure the oil in the kadai/wok is heated enough before you start cooking. If they aren’t, the koftas may fall apart when dipped into the oil. It’s also possible for them to get stuck to the pan bottom when frying. So, check the temperature of the oil before you fry the koftas.
Why my koftas are hard?
Another cause of rough, dry koftas is overcooking. If you’d like to pan-fry the meatballs before adding them to the curry, do so only long enough to brown the outside. If possible, incorporate any liquid still present in the pan into the curry.
4.Malai Chicken Koftey
Malai Chicken Koftey
Ingredients
- For Chicken Meatballs aka Koftey
- 500 gm Chicken Boneless or Chicken Mince
- 4 to 5 whole green chilies more if needed
- 1 tsp garam masala powder
- 2 tsp all purpose flour
- 1 medium onion
- 1 tsp black pepper powder
- 1 tsp salt
- 1 1/2 tsp roasted and ground cumin
- 5 cloves of garlic
- 1 inch piece of ginger
- For White curry
- 3 tbsp ghee or butter
- Whole spices: 10 whole black pepper 5 cloves, 5 green cardamom, 2 black cardamom
- 1/3 cup almonds
- 2 1/2 cup milk
- 1 cup water
- 1 tsp all purpose flour maida
- 1 tbsp garlic ginger paste
- 2 tsp salt or to taste
- 1 tsp garam masala powder
- 1 tsp coriander powder
- 1/2 tsp green cardamom powder elaichi powder
- 1 tsp roasted and ground cumin
- 1 tsp black pepper powder
- 1 cup cream
- Garnish
- Green chilies slit open into half
- Ginger julienne cut
- Ghee
- Lemon
Instructions
- Prepare almonds by boiling them for 5-10 minutes. If the almonds aren't previously peeled, soak them in boiling water for 10 minutes; once the water has cooled, peel the nuts and place them in a food processor together with 1/2 cup of milk and all-purpose flour; pulse until you have a fine mixture. Take out of the way.
- Get out the pot you'll need to cook the curry in. The recipe calls for 2 tablespoons of ghee.
- Take the frozen meatballs out of storage and cook them in the ghee over a medium heat. Toss the meatballs in ghee so they can brown. About 2 minutes.
- Gather the meatballs onto a serving dish.
- In the ghee left in saucepan, add whole spices and garlic ginger paste. Keep cooking until the paste becomes a golden brown color.
- Saute for a minute with all the salt and spices. Then, after a minute of cooking, stir in the almond paste.
- Blend in the remaining milk.
- Place the meatballs back into the covered pot. Maintain a low simmer for 10 minutes with the meatballs.
- Take the cover off after 10 minutes and give the meatballs a good toss.
- Throw in some whipped cream after the meatballs have cooked for a couple minutes.
- Sprinkle some garam masala powder, garnish with ginger, chilies and dollop of ghee and wedges of lemon to sprinkle on top
- Serve with naan or roti or alfredo pasta.
Nutrition Facts
22 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 138 | |
| % Daily Value* | ||
| Total Fat 11 g | 17 % | |
| Saturated Fat 6 g | 28 % | |
| Trans Fat 0 g | ||
| Cholesterol 45 mg | 15 % | |
| Sodium 224 mg | 9 % | |
| Total Carbohydrate 5 g | 2 % | |
| Dietary Fiber 1 g | 3 % | |
| Total Sugars 3 g | ||
| Includes – Added Sugars | ||
| Protein 6 g | 12 % | |
| Vitamin D 0 Вµg | 3 % |
|---|---|
| Calcium 56 mg | 6 % |
| Iron 1 mg | 4 % |
| Potassium 245 mg | 5 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: egg Free * peanut Free * soy Free * fish Free * shellfish Free * pork Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free
| Fat | 11 g | 17 % |
|---|---|---|
| Saturated | 6 g | 28 % |
| Trans | 0 g | – |
| Monounsaturated | 4 g | – |
| Polyunsaturated | 1 g | – |
| Carbs | 5 g | 2 % |
| Fiber | 1 g | 3 % |
| Total Sugars | 3 g | – |
| Added Sugars | – | – |
| Protein | 6 g | 12 % |
| Cholesterol | 45 mg | 15 % |
| Sodium | 224 mg | 9 % |
| Calcium | 56 mg | 6 % |
| Magnesium | 21 mg | 5 % |
| Potassium | 245 mg | 5 % |
| Iron | 1 mg | 4 % |
| Zinc | 1 mg | 6 % |
| Phosphorus | 91 mg | 13 % |
| Vitamin A | 88 Вµg | 10 % |
| Vitamin C | 23 mg | 26 % |
| Thiamin (B1) | 0 mg | 5 % |
| Riboflavin (B2) | 0 mg | 12 % |
| Niacin (B3) | 2 mg | 10 % |
| Vitamin B6 | 0 mg | 14 % |
| Folate (Equivalent) | 8 Вµg | 2 % |
| Folate (Food) | 7 Вµg | – |
| Vitamin B12 | 0 Вµg | 11 % |
| Vitamin D | 0 Вµg | 3 % |
| Vitamin E | 1 mg | 6 % |
| Vitamin K | 3 Вµg | 2 % |
Source: https://butteroverbae.com/malai-chicken-kofta/
Also may be interested:
What is malai kofta made of?
Malai Kofta is a well-liked vegetarian meal in India; it consists of potato and paneer balls (kofta) that are deep-fried and served with a creamy and spicy tomato-based sauce. Malai means creamy or buttery, and kofta means spiced balls, hence the literal translation of this meal is “creamy buttery balls” (in this case made of potatoes and paneer)
What is malai sauce made of?
After being deep-fried to a golden brown, these paneer and veggie balls are added to the sauce. In the post, I provided a few alternatives that are healthier. Malai is a mildly flavored creamy sauce prepared with onion, tomatoes, Indian spices, and a generous amount of cashews.
5.Oven-baked Chicken Kofta Wraps
Oven-baked Chicken Kofta Wraps
Ingredients
- Chicken Kofta
- 1 small yellow onion cut into 8 wedges
- 2 cups loosely packed fresh parsley
- 3 garlic cloves
- 1 pound ground chicken breast
- 1 pound ground chicken thigh
- 1 large egg
- 1½ teaspoons kosher salt
- ½ teaspoon paprika
- ½ teaspoon ground cumin
- ½ teaspoon allspice
- ½ teaspoon ground turmeric
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon cayenne pepper
- ¼ teaspoon ground cinnamon
- Lemon-Garlic Aioli
- ½ cup mayonnaise
- Grated zest of ½ lemon about 1 teaspoon
- 2 tablespoons fresh lemon juice from about 1 lemon
- 2 garlic cloves minced
- ¼ teaspoon kosher salt
- To Assemble
- 1 head butter lettuce
- 1 hothouse cucumber—peeled halved lengthwise and cut into thin slices
- 2 ripe tomatoes halved and thinly sliced
- ½ red onion thinly sliced (about 1 cup)
Instructions
- To begin, set the oven temperature to 375 degrees Fahrenheit and prepare the chicken kofta. Spread parchment paper out on two hefty baking sheets and set aside.
- Second, put the onion, parsley, and garlic in the jar of a food processor or blender and pulse until smooth. The onion and parsley should be processed until they are very finely chopped, nearly to a pulp. Throw everything into a strainer with a fine-mesh filter. With the back of a spoon, press down on the mixture to drain out any extra liquid.
- Chicken breast and thigh meat, an egg, salt, paprika, cumin, allspice, turmeric, black pepper, cayenne pepper, and cinnamon, all mixed together in a big basin. Place the onion and parsley combination in the bowl and start kneading the dough with your hands. After waiting a short time, it will thicken into a paste.
- Roll the dough into balls using a measuring spoon and a tablespoon and place them on the baking sheets, leaving about 1.5 inches between each ball. Use your moist hands to flatten the tops of the koftas and smooth out the sides, making homogeneous patties. (Using damp hands facilitates manipulation of the sticky, paste-like flesh.)
- Bake for 20-25 minutes, or until the kofta patties are golden brown and cooked through (when tested with a knife). Wraps should be assembled when the koftas have cooled significantly.
- In a separate bowl, mix together the mayonnaise, lemon zest, lemon juice, garlic, and salt to make the lemon-garlic aioli. Make sure everything is thoroughly mixed by stirring.
- The koftas are served in lettuce cups with cucumber, tomato, and red onion for garnish. Spread some of the garlicky lemon mayonnaise on top.
Notes
Nutrition Facts
6 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 488 | |
| % Daily Value* | ||
| Total Fat 36 g | 55 % | |
| Saturated Fat 8 g | 40 % | |
| Trans Fat 0 g | ||
| Cholesterol 161 mg | 54 % | |
| Sodium 798 mg | 33 % | |
| Total Carbohydrate 10 g | 3 % | |
| Dietary Fiber 3 g | 10 % | |
| Total Sugars 4 g | ||
| Includes – Added Sugars | ||
| Protein 32 g | 63 % | |
| Vitamin D 1 Вµg | 4 % |
|---|---|
| Calcium 85 mg | 9 % |
| Iron 4 mg | 19 % |
| Potassium 755 mg | 16 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: paleo * dairy Free * gluten Free * wheat Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free * kosher
| Fat | 36 g | 55 % |
|---|---|---|
| Saturated | 8 g | 40 % |
| Trans | 0 g | – |
| Monounsaturated | 12 g | – |
| Polyunsaturated | 13 g | – |
| Carbs | 10 g | 3 % |
| Fiber | 3 g | 10 % |
| Total Sugars | 4 g | – |
| Added Sugars | – | – |
| Protein | 32 g | 63 % |
| Cholesterol | 161 mg | 54 % |
| Sodium | 798 mg | 33 % |
| Calcium | 85 mg | 9 % |
| Magnesium | 64 mg | 15 % |
| Potassium | 755 mg | 16 % |
| Iron | 4 mg | 19 % |
| Zinc | 2 mg | 20 % |
| Phosphorus | 325 mg | 46 % |
| Vitamin A | 204 Вµg | 23 % |
| Vitamin C | 40 mg | 44 % |
| Thiamin (B1) | 0 mg | 16 % |
| Riboflavin (B2) | 0 mg | 22 % |
| Niacin (B3) | 12 mg | 73 % |
| Vitamin B6 | 1 mg | 65 % |
| Folate (Equivalent) | 76 Вµg | 19 % |
| Folate (Food) | 76 Вµg | – |
| Vitamin B12 | 1 Вµg | 33 % |
| Vitamin D | 1 Вµg | 4 % |
| Vitamin E | 1 mg | 7 % |
| Vitamin K | 370 Вµg | 308 % |
Source: https://www.purewow.com/recipes/oven-baked-chicken-kofta-wraps
Also may be interested:
What is chicken kofta made of?
shredded chicken
Ground chicken is combined with additional ingredients including onions, garlic, fresh herbs, and spices to make a flavorful mixture that is used to make chicken kofta (similar to a chicken meatballs mixture).
What is the difference between kebab and kofta?
Kebab is typically prepared on skewers, whereas kofta is typically prepared by hand, and both are sold on the street or in specialized restaurants with pita [naan, roti], chopped lettuce, onions, and tahini sauce [raita]. In a curry or masala sauce, kofta can be cooked on the stovetop.
