TOP 5 Chicken Tocino Recipes
Whether you’re looking for a quick and easy dish or something more elaborate, you’ll find it here among our collection of the best Chicken Tocino recipes. Many of my friends count this dish among their favorites because it is easy to make, delicious, and a guaranteed crowd-pleaser. Happy eating!
1.Chicken Tocino | The Best Tocino Recipe
Chicken Tocino | The Best Tocino Recipe
Ingredients
- 1 pound 450g chicken breast or thigh cut into cubes
- 1/3 cup 80ml pineapple juice
- 3 tbsp 40g of ketchup
- 3 tbsp 40g of brown sugar
- 2 tbsp of chili sauce
- 1 tbsp of garlic powder
- 1/2 tbsp salt
- 1/2 tbsp black pepper
- 1/3 cup 80ml of water
- 1 tbsp oil
Instructions
- Pineapple juice, ketchup, brown sugar, chili sauce, garlic powder, salt, and pepper should all be mixed together in a basin. Combine thoroughly.
- Marinate the chicken in the mixture for at least four hours in the fridge, but ideally overnight.
- Start a boil with the chicken and marinade in a pot. The next step is to add water and continue cooking until the meat is cooked and the liquid has evaporated.
- Chicken should be sautéed in oil over medium heat until it is brown and caramelized.
- Place on a platter and complement with rice, a fried egg, and some sliced pepper.
Nutrition Facts
4 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 305 | |
| % Daily Value* | ||
| Total Fat 14 g | 22 % | |
| Saturated Fat 3 g | 16 % | |
| Trans Fat 0 g | ||
| Cholesterol 73 mg | 24 % | |
| Sodium 442 mg | 18 % | |
| Total Carbohydrate 19 g | 6 % | |
| Dietary Fiber 1 g | 4 % | |
| Total Sugars 15 g | ||
| Includes 10 g Added Sugars | ||
| Protein 25 g | 49 % | |
| Vitamin D 0 Вµg | 3 % |
|---|---|
| Calcium 33 mg | 3 % |
| Iron 1 mg | 7 % |
| Potassium 390 mg | 8 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: dairy Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * kosher
| Fat | 14 g | 22 % |
|---|---|---|
| Saturated | 3 g | 16 % |
| Trans | 0 g | – |
| Monounsaturated | 7 g | – |
| Polyunsaturated | 3 g | – |
| Carbs | 19 g | 6 % |
| Fiber | 1 g | 4 % |
| Total Sugars | 15 g | – |
| Added Sugars | 10 g | – |
| Protein | 25 g | 49 % |
| Cholesterol | 73 mg | 24 % |
| Sodium | 442 mg | 18 % |
| Calcium | 33 mg | 3 % |
| Magnesium | 38 mg | 9 % |
| Potassium | 390 mg | 8 % |
| Iron | 1 mg | 7 % |
| Zinc | 1 mg | 10 % |
| Phosphorus | 218 mg | 31 % |
| Vitamin A | 33 Вµg | 4 % |
| Vitamin C | 4 mg | 4 % |
| Thiamin (B1) | 0 mg | 9 % |
| Riboflavin (B2) | 0 mg | 10 % |
| Niacin (B3) | 12 mg | 72 % |
| Vitamin B6 | 1 mg | 54 % |
| Folate (Equivalent) | 11 Вµg | 3 % |
| Folate (Food) | 11 Вµg | – |
| Vitamin B12 | 0 Вµg | 16 % |
| Vitamin D | 0 Вµg | 3 % |
| Vitamin E | 1 mg | 8 % |
| Vitamin K | 5 Вµg | 4 % |
Source: https://imhungryforthat.com/chicken-tocino/
Also may be interested:
What is chicken tocino made of?
Brown sugar, vinegar, garlic, and whatever meat you like best go into making tocino. Make use of boneless chicken fillets so that the sweet marinade has an easier time penetrating and coating each juicy piece. When you choose boneless meats, you won’t have to worry about finding a way to dispose of the bones.
What kind of meat is best for tocino making?
Tocino, the Spanish word for “bacon,” is most commonly linked with the pork belly but may be cooked with any other cut of pork you desire.
2.Chicken Tocino Recipe
Chicken Tocino Recipe
Ingredients
- 2 Chicken Breast Sliced at 3 inches long
- 2 1/2 tablespoon of brown sugar
- 1/2 cup of pineapple juice
- 2 teaspoon of garlic powder
- 3 tablespoon of ketchup
- 1/2 teaspoon of Spanish paprika
- 1 tablespoon of oyster sauce
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoon of vegetable oil For Pan-frying the chicken
Instructions
- The Chicken Marination Process
- Chicken breast, pineapple juice, brown sugar, oyster sauce, ketchup, and the rest of the ingredients should be mixed together in a plastic food container.
- Put them in the fridge for at least 24 hours after you've stirred them gently with a spoon or your hands. (If you want to cook everything on the same day, you can ignore it.)
- Roasting a Chicken
- Get out a pan with no ingredients in it.
- Coat the chicken breasts in the marinade. When the meat is done, it will be boiled in the sauce.
- Then, after the sauce has evaporated completely, you should add two tablespoons of vegetable oil.
- Brown and caramelize each side in a pan over low heat.
- If you want to spice things up, you may add a dash of paprika or some ketchup and give it a quick toss for 5 seconds before you turn off the heat.
- Complement with an egg and some rice or white rice and garlic.
Nutrition Facts
3 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 362 | |
| % Daily Value* | ||
| Total Fat 20 g | 31 % | |
| Saturated Fat 4 g | 19 % | |
| Trans Fat 0 g | ||
| Cholesterol 74 mg | 25 % | |
| Sodium 466 mg | 19 % | |
| Total Carbohydrate 20 g | 7 % | |
| Dietary Fiber 1 g | 2 % | |
| Total Sugars 15 g | ||
| Includes 7 g Added Sugars | ||
| Protein 25 g | 50 % | |
| Vitamin D 0 Вµg | 3 % |
|---|---|
| Calcium 34 mg | 3 % |
| Iron 1 mg | 8 % |
| Potassium 410 mg | 9 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: dairy Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * alcohol Free
| Fat | 20 g | 31 % |
|---|---|---|
| Saturated | 4 g | 19 % |
| Trans | 0 g | – |
| Monounsaturated | 11 g | – |
| Polyunsaturated | 4 g | – |
| Carbs | 20 g | 7 % |
| Fiber | 1 g | 2 % |
| Total Sugars | 15 g | – |
| Added Sugars | 7 g | – |
| Protein | 25 g | 50 % |
| Cholesterol | 74 mg | 25 % |
| Sodium | 466 mg | 19 % |
| Calcium | 34 mg | 3 % |
| Magnesium | 40 mg | 10 % |
| Potassium | 410 mg | 9 % |
| Iron | 1 mg | 8 % |
| Zinc | 1 mg | 10 % |
| Phosphorus | 222 mg | 32 % |
| Vitamin A | 42 Вµg | 5 % |
| Vitamin C | 5 mg | 5 % |
| Thiamin (B1) | 0 mg | 9 % |
| Riboflavin (B2) | 0 mg | 12 % |
| Niacin (B3) | 12 mg | 75 % |
| Vitamin B6 | 1 mg | 56 % |
| Folate (Equivalent) | 16 Вµg | 4 % |
| Folate (Food) | 16 Вµg | – |
| Vitamin B12 | 0 Вµg | 17 % |
| Vitamin D | 0 Вµg | 3 % |
| Vitamin E | 3 mg | 18 % |
| Vitamin K | 2 Вµg | 1 % |
Source: https://theodehlicious.com/chicken-tocino-recipe/
Also may be interested:
How do you make Purefoods chicken tocino?
Tocino slices should be cooked in a shallow pan for the finest results. Cover the pan after adding the 1/4 cup of water. Hold over heat until liquid is gone, then turn heat up to medium-high. Then, drizzle with oil and deep-fry until an instant-read thermometer registers 1650 F.
Do you fry or boil tocino?
If you’re using a stovetop, you may pan-fry the tocino directly in hot oil, but I recommend first boiling it in water until it’s fork-tender. Simmer the meat in enough water to cover it until it’s soft and the liquid has been absorbed. To achieve a golden brown and caramelized flavor, add oil and heat while stirring often.
3.CHICKEN TOCINO
CHICKEN TOCINO
Ingredients
- 3/4 cup pineapple juice
- 2 tbsp banana ketchup
- 1/2 cup brown sugar
- 1 tbsp minced garlic
- 1 tsp salt
- 1 tsp achuete powder optional
- 1 lb boneless chicken thighs or breast
- 2 tbsp cooking oil
- water as needed
Instructions
- Mix pineapple juice, ketchup, brown sugar, garlic, salt, and achuete powder in a large bowl. Make sure everything is thoroughly mixed by stirring. Toss in the chicken and rub the meat to coat it completely. Cover and chill in the fridge for at least a day.
- Transfer the chicken and any remaining marinade to a large skillet. Put on high heat until it boils, then turn it down to a simmer for about 2 minutes. Just add water until it reaches the desired level. When the liquid has been reduced by half and the chicken is done cooking, add the oil and stir gently.
- Keep stirring the food every few minutes as it cooks. To achieve a brown and caramelized flavor, cook for a long enough time. Accompany with fried eggs and garlic fried rice.
Nutrition Facts
1 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 836 | |
| % Daily Value* | ||
| Total Fat 52 g | 80 % | |
| Saturated Fat 11 g | 57 % | |
| Trans Fat 0 g | ||
| Cholesterol 222 mg | 74 % | |
| Sodium 912 mg | 38 % | |
| Total Carbohydrate 54 g | 18 % | |
| Dietary Fiber 0 g | 1 % | |
| Total Sugars 48 g | ||
| Includes 35 g Added Sugars | ||
| Protein 38 g | 77 % | |
| Vitamin D 0 Вµg | 2 % |
|---|---|
| Calcium 69 mg | 7 % |
| Iron 2 mg | 12 % |
| Potassium 698 mg | 15 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: dairy Free * gluten Free * wheat Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * kosher
| Fat | 52 g | 80 % |
|---|---|---|
| Saturated | 11 g | 57 % |
| Trans | 0 g | – |
| Monounsaturated | 25 g | – |
| Polyunsaturated | 12 g | – |
| Carbs | 54 g | 18 % |
| Fiber | 0 g | 1 % |
| Total Sugars | 48 g | – |
| Added Sugars | 35 g | – |
| Protein | 38 g | 77 % |
| Cholesterol | 222 mg | 74 % |
| Sodium | 912 mg | 38 % |
| Calcium | 69 mg | 7 % |
| Magnesium | 59 mg | 14 % |
| Potassium | 698 mg | 15 % |
| Iron | 2 mg | 12 % |
| Zinc | 3 mg | 28 % |
| Phosphorus | 376 mg | 54 % |
| Vitamin A | 57 Вµg | 6 % |
| Vitamin C | 11 mg | 13 % |
| Thiamin (B1) | 0 mg | 19 % |
| Riboflavin (B2) | 0 mg | 29 % |
| Niacin (B3) | 11 mg | 69 % |
| Vitamin B6 | 1 mg | 75 % |
| Folate (Equivalent) | 26 Вµg | 6 % |
| Folate (Food) | 26 Вµg | – |
| Vitamin B12 | 1 Вµg | 59 % |
| Vitamin D | 0 Вµg | 2 % |
| Vitamin E | 3 mg | 21 % |
| Vitamin K | 16 Вµg | 13 % |
Source: https://www.casabaluartefilipinorecipes.com/2020/03/chicken-tocino.html
Also may be interested:
How do I cook Purefoods Chicken Longganisa?
COOKING INSTRUCTIONS: Cover a skillet with a lid and add roughly 1-2 teaspoons of water to the links. Prepare by simmering for about 5 minutes over medium heat, or until the water has evaporated. Take the top off, and cook the links for another 10 minutes, flipping them over occasionally. Wait until the interior temperature reads 165 degrees Fahrenheit before serving.
Is tocino already cooked?
Common preparation methods for tocino include medium-heat cooking, deep-frying in oil, or boiling in water (enough to cover the flesh).
4.Home Made Chicken Tocino
Home Made Chicken Tocino
Ingredients
- 1 kilo boneless chicken thighs
- 3 tablespoons finely minced garlic
- 1/2 tablespoon salt
- 1/2 teaspoon ground black pepper
- 3 tablespoons brown sugar
- 2/3 cup pineapple juice
- 2 teaspoons soy sauce
- 2 tablespoons oil
- sautéed onions tomatoes, and scrambled eggs, to serve
Instructions
- Chicken thighs should be patted dry using paper towels and then put aside.
- Combine soy sauce, brown sugar, pineapple juice, garlic, salt, and ground pepper. Mix thoroughly by stirring for a few minutes. Thighs from chicken should be added individually. Refrigerate after 1 hour of standing at room temperature.
- Fry chicken in oil in a skillet that won't stick. Cut into bite-sized pieces after draining on paper towels. Accompany with rice, fried eggs, tomatoes, and sautéed onions.
Nutrition Facts
4 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 674 | |
| % Daily Value* | ||
| Total Fat 49 g | 75 % | |
| Saturated Fat 12 g | 59 % | |
| Trans Fat 0 g | ||
| Cholesterol 245 mg | 82 % | |
| Sodium 732 mg | 31 % | |
| Total Carbohydrate 15 g | 5 % | |
| Dietary Fiber 0 g | 1 % | |
| Total Sugars 11 g | ||
| Includes 7 g Added Sugars | ||
| Protein 42 g | 84 % | |
| Vitamin D 0 Вµg | 2 % |
|---|---|
| Calcium 42 mg | 4 % |
| Iron 2 mg | 11 % |
| Potassium 614 mg | 13 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: dairy Free * milk Free * peanut Free * tree Nut Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * kosher
| Fat | 49 g | 75 % |
|---|---|---|
| Saturated | 12 g | 59 % |
| Trans | 0 g | – |
| Monounsaturated | 22 g | – |
| Polyunsaturated | 11 g | – |
| Carbs | 15 g | 5 % |
| Fiber | 0 g | 1 % |
| Total Sugars | 11 g | – |
| Added Sugars | 7 g | – |
| Protein | 42 g | 84 % |
| Cholesterol | 245 mg | 82 % |
| Sodium | 732 mg | 31 % |
| Calcium | 42 mg | 4 % |
| Magnesium | 55 mg | 13 % |
| Potassium | 614 mg | 13 % |
| Iron | 2 mg | 11 % |
| Zinc | 3 mg | 31 % |
| Phosphorus | 411 mg | 59 % |
| Vitamin A | 58 Вµg | 6 % |
| Vitamin C | 6 mg | 7 % |
| Thiamin (B1) | 0 mg | 18 % |
| Riboflavin (B2) | 0 mg | 29 % |
| Niacin (B3) | 12 mg | 73 % |
| Vitamin B6 | 1 mg | 77 % |
| Folate (Equivalent) | 16 Вµg | 4 % |
| Folate (Food) | 16 Вµg | – |
| Vitamin B12 | 2 Вµg | 65 % |
| Vitamin D | 0 Вµg | 2 % |
| Vitamin E | 2 mg | 12 % |
| Vitamin K | 11 Вµg | 9 % |
Source: http://www.grouprecipes.com/132890/home-made-chicken-tocino.html
Also may be interested:
Can you cook tocino in air fryer?
Sweet PH Yes, you may use an air fryer to prepare tocino.
Is tocino processed food?
Processed meats like hot dogs, ham, sausage, tocino, and longganisa are unhealthy since they contain a lot of fat.
5.Chicken Tocino
Chicken Tocino
Ingredients
- 1/2 kilo boneless chicken breast sliced
- 1/3 cup brown sugar
- 1/4 cup pineapple juice
- 1/2 tsp. refined salt
- 1/2 tsp. ground black pepper
- 2 Tbsp. tomato catsup
- annato powder or red food coloring optional
Instructions
- When trying to tenderize chicken breasts, pounding them is a tried and true method. Cut it to the size you need for serving, or leave it as is.
- Mix the chicken, sugar, pineapple juice, salt, pepper, catsup, and annato powder in a large mixing dish. The meat and cure should be well combined by mixing them together.
- Place the chicken and curing mixture in a sealed container or plastic bag. Put the meat in the fridge overnight to cure it.
- Chicken tocino can be cooked in a skillet with at least four teaspoons of oil. Brown the tocino by frying it for at least three minutes per side in oil heated to medium.
- The tocino may also be boiled in a small amount of water with the marinade until the water evaporates and the meat is cooked. The next step is to add some oil and sauté the mixture until the sugars have caramelized. Eat for breakfast with fried rice and a fried egg.
Nutrition Facts
2 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 558 | |
| % Daily Value* | ||
| Total Fat 23 g | 36 % | |
| Saturated Fat 7 g | 33 % | |
| Trans Fat 0 g | ||
| Cholesterol 160 mg | 53 % | |
| Sodium 751 mg | 31 % | |
| Total Carbohydrate 33 g | 11 % | |
| Dietary Fiber 0 g | 1 % | |
| Total Sugars 30 g | ||
| Includes 23 g Added Sugars | ||
| Protein 53 g | 105 % | |
| Vitamin D 1 Вµg | 7 % |
|---|---|
| Calcium 57 mg | 6 % |
| Iron 2 mg | 12 % |
| Potassium 678 mg | 14 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: dairy Free * gluten Free * wheat Free * egg Free * milk Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Oil Added * fodmap Free * kosher
| Fat | 23 g | 36 % |
|---|---|---|
| Saturated | 7 g | 33 % |
| Trans | 0 g | – |
| Monounsaturated | 10 g | – |
| Polyunsaturated | 5 g | – |
| Carbs | 33 g | 11 % |
| Fiber | 0 g | 1 % |
| Total Sugars | 30 g | – |
| Added Sugars | 23 g | – |
| Protein | 53 g | 105 % |
| Cholesterol | 160 mg | 53 % |
| Sodium | 751 mg | 31 % |
| Calcium | 57 mg | 6 % |
| Magnesium | 72 mg | 17 % |
| Potassium | 678 mg | 14 % |
| Iron | 2 mg | 12 % |
| Zinc | 2 mg | 19 % |
| Phosphorus | 444 mg | 63 % |
| Vitamin A | 65 Вµg | 7 % |
| Vitamin C | 4 mg | 4 % |
| Thiamin (B1) | 0 mg | 15 % |
| Riboflavin (B2) | 0 mg | 19 % |
| Niacin (B3) | 25 mg | 157 % |
| Vitamin B6 | 1 mg | 107 % |
| Folate (Equivalent) | 17 Вµg | 4 % |
| Folate (Food) | 17 Вµg | – |
| Vitamin B12 | 1 Вµg | 35 % |
| Vitamin D | 1 Вµg | 7 % |
| Vitamin E | 1 mg | 6 % |
| Vitamin K | 2 Вµg | 1 % |
Source: https://www.panlasangpinoymeatrecipes.com/chicken-tocino.htm
Also may be interested:
Can I cook tocino frozen?
To prepare frozen tocino, first defrost it. Place Tocino in a saucepan and fill with water until it is just below the Tocino. Keep simmering until the meat is soft, about a half an hour. When the internal temperature of the beef reaches 165 degrees F, remove from heat, drain any excess water, and add cooking oil if preferred.
What do you serve with tocino?
Tocino goes wonderfully with both garlic rice and tinapa fried rice. The smoked fish flakes in this fried rice dish add a salty note that can be mitigated by the sweetness of the classic tocino topping. When combined with tocino, atsara is an even more formidable meal.
