TOP 5 Million Dollar Chicken Recipes Oprah
You will discover the greatest Million Dollar Chicken recipes in this post, which we have compiled for you. You may sort them by cooking time, calories, or just by presentation to pick the dish that will suit you the most. This recipe is among many of my friends’ top favorites since it is great for pleasing both yourself and your guests and requires little time and effort. Good food!
1.Million Dollar Chicken
Million Dollar Chicken
Ingredients
- 1 4.5 pound whole chicken
- salt and ground black pepper to taste
- 1 lemon halved
- 1 bunch fresh thyme
- 3 cloves garlic peeled (Optional)
- 1 bay leaf
- 3 tablespoons olive oil or as needed
- 3 thick slices day-old sourdough French bread
- 1 cup creme fraiche
- 1 tablespoon peeled and grated shallot
- 1 teaspoon Aleppo pepper
- 2 tablespoons lemon juice or to taste
- 1 teaspoon lemon zest
- 3 chive blossoms for garnish chopped (Optional)
Instructions
- Step 1
- Put the oven into the preheating mode at 450 degrees F. (230 degrees C).
- Step 2 Generously sprinkle ground black pepper and kosher salt inside the chicken's cavity. Squeeze the juice from the lemon halves into the cavity, and then place the squeezed halves within. Garlic, thyme, and bay leaves should be stuffed into the cavity. Set aside.
- Step 3
- Pour one tablespoon of oil into the bottom of a large roasting pan. Put the bread slices in the pan and softly push them into the oil so that the oil will cover the bottoms of the bread. On top of the bread, drizzle the bread with one more tablespoon of oil, then arrange the chicken on top. After you have tied the legs of the chicken together with kitchen twine, brush it with the remaining one tablespoon of oil. Salt should be applied to the chicken's skin in its entirety.
- Step 4
- Bake for one hour in an oven that has been preheated.
- Step 5 In the meantime, in a small bowl, combine the crème fraiche, shallot, and Aleppo pepper. Stir lemon juice and lemon zest into crème fraiche mixture. Refrigerate sauce until required.
- Step 6: Using tongs, remove the chicken from the bread pieces, and then turn the bread slices over (they will be very brown). Rearrange the chicken so that it is on top of the bread slices. Spread crème fraiche sauce all over the exterior of the chicken in such a way that it will run down onto the bread slices.
- Step 7
- Bake for approximately ten minutes, or until the sauce has a brownish appearance. Repeat the process, this time liberally coating the chicken with more crème fraiche sauce. Bake for 10 more minutes. Take the chicken out of the oven and let it sit for ten minutes before serving. If you stick an instant-read meat thermometer into the thickest portion of a thigh, close to the bone, the temperature should read at least 165 degrees Fahrenheit (75 degrees C).
- Step 8
- During the time that the chicken is resting, place the leftover crème fraiche sauce in a small pan and cook it over medium heat until it reaches a boil. After one or two minutes of cooking and stirring, the shallot will be ready to eat and the sauce will have become somewhat thicker. Remove from heat and put to the side.
- Step 9
- Place the bread cubes and the chicken pieces on a chopping board. After cutting each slice of bread in half lengthwise, put the halves on a serving tray. Place the chicken breasts, drumsticks, thighs, and wings over the bread on the tray, and then cut the chicken into eight serving pieces. On top of the chicken, drizzle a sauce made with thickened crème fraiche, and garnish with chopped chive flowers.
Notes
The finished dish is supposed to be sprinkled with Maldon sea salt, according to the original recipe from the Standard Grill in New York City. I didn't, but having that choice available is always a plus.
Nutrition Facts
6 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 657 | |
| % Daily Value* | ||
| Total Fat 49 g | 76 % | |
| Saturated Fat 15 g | 76 % | |
| Trans Fat 0 g | ||
| Cholesterol 193 mg | 64 % | |
| Sodium 960 mg | 40 % | |
| Total Carbohydrate 7 g | 2 % | |
| Dietary Fiber 1 g | 6 % | |
| Total Sugars 2 g | ||
| Includes – Added Sugars | ||
| Protein 45 g | 90 % | |
| Vitamin D 1 Вµg | 4 % |
|---|---|
| Calcium 95 mg | 10 % |
| Iron 3 mg | 18 % |
| Potassium 571 mg | 12 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * sugar Conscious * keto Friendly * mediterranean * egg Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * sulphite Free
| Fat | 49 g | 76 % |
|---|---|---|
| Saturated | 15 g | 76 % |
| Trans | 0 g | – |
| Monounsaturated | 21 g | – |
| Polyunsaturated | 9 g | – |
| Carbs | 7 g | 2 % |
| Fiber | 1 g | 6 % |
| Total Sugars | 2 g | – |
| Added Sugars | – | – |
| Protein | 45 g | 90 % |
| Cholesterol | 193 mg | 64 % |
| Sodium | 960 mg | 40 % |
| Calcium | 95 mg | 10 % |
| Magnesium | 61 mg | 14 % |
| Potassium | 571 mg | 12 % |
| Iron | 3 mg | 18 % |
| Zinc | 3 mg | 30 % |
| Phosphorus | 400 mg | 57 % |
| Vitamin A | 176 Вµg | 20 % |
| Vitamin C | 17 mg | 19 % |
| Thiamin (B1) | 0 mg | 17 % |
| Riboflavin (B2) | 0 mg | 30 % |
| Niacin (B3) | 16 mg | 101 % |
| Vitamin B6 | 1 mg | 69 % |
| Folate (Equivalent) | 30 Вµg | 8 % |
| Folate (Food) | 25 Вµg | – |
| Vitamin B12 | 1 Вµg | 34 % |
| Vitamin D | 1 Вµg | 4 % |
| Vitamin E | 2 mg | 14 % |
| Vitamin K | 13 Вµg | 11 % |
Source: https://www.allrecipes.com/recipe/233953/million-dollar-chicken/
Also interesting about Million Dollar Chicken recipe:
How does Gordon Ramsay make his chicken?
Garlic and thyme are added to chicken breasts before they are pan-seared; the chicken is then doused in butter and baked. An au jus or pan sauce is made with the leftover fond, or browned bits stuck to the bottom of the pan, and poured over the cooked meat before serving.
How does James Martin cook chicken?
Place the onions and carrots in a deep-sided roasting tray, then place the chicken on top. Sprinkle the rapeseed oil all over the chicken and season it with salt and freshly ground black pepper. You should fill the tray with 75 ml / 2 B fl oz of water. Bake for an hour and a half to two hours, or until the chicken is completely done.
2.Million Dollar Chicken Casserole
Million Dollar Chicken Casserole
Equipment
- 9x9 baking pan
Ingredients
- 4 cups chicken cooked and shredded - roughly 1 1/2 lbs of boneless chicken breasts
- 4 oz cream cheese softened at room temperature
- 1 cup cottage cheese
- 1/2 cup sour cream
- 10.75 oz cream of chicken soup
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 32 Ritz crackers 1 sleeve
- 4 Tbsp unsalted butter melted
Instructions
- Turn the oven temperature up to 350 degrees.
- Shred the cooked chicken into pieces that are suitable for snacking.
- Mix the cream cheese, cottage cheese, sour cream, and sour cream along with the spices in a big bowl. Add in the cream of chicken soup. Combine thoroughly.
- Place the chicken in the same bowl, then give it a good swirl to coat it. Pour into a casserole dish measuring 9 by 9.
- Crush one package of Ritz crackers into small pieces and place them in a second bowl of the same size. Pour the melted butter into the bowl, then toss the crackers to evenly coat them.
- The Ritz crackers should be sprinkled on top of the dish.
- Cook uncovered at 400 degrees for forty minutes. If desired, sprinkle some chopped parsley on top.
Notes
Either prepare one and a half to two pounds of chicken breasts in the oven or use a rotisserie chicken from the supermarket.
Nutrition Facts
6 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 578 | |
| % Daily Value* | ||
| Total Fat 39 g | 60 % | |
| Saturated Fat 17 g | 84 % | |
| Trans Fat 1 g | ||
| Cholesterol 156 mg | 52 % | |
| Sodium 642 mg | 27 % | |
| Total Carbohydrate 16 g | 5 % | |
| Dietary Fiber 1 g | 2 % | |
| Total Sugars 4 g | ||
| Includes – Added Sugars | ||
| Protein 39 g | 78 % | |
| Vitamin D 1 Вµg | 6 % |
|---|---|
| Calcium 125 mg | 12 % |
| Iron 2 mg | 12 % |
| Potassium 470 mg | 10 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * sugar Conscious * egg Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * sulphite Free
| Fat | 39 g | 60 % |
|---|---|---|
| Saturated | 17 g | 84 % |
| Trans | 1 g | – |
| Monounsaturated | 12 g | – |
| Polyunsaturated | 6 g | – |
| Carbs | 16 g | 5 % |
| Fiber | 1 g | 2 % |
| Total Sugars | 4 g | – |
| Added Sugars | – | – |
| Protein | 39 g | 78 % |
| Cholesterol | 156 mg | 52 % |
| Sodium | 642 mg | 27 % |
| Calcium | 125 mg | 12 % |
| Magnesium | 49 mg | 12 % |
| Potassium | 470 mg | 10 % |
| Iron | 2 mg | 12 % |
| Zinc | 2 mg | 16 % |
| Phosphorus | 424 mg | 61 % |
| Vitamin A | 252 Вµg | 28 % |
| Vitamin C | 0 mg | 0 % |
| Thiamin (B1) | 0 mg | 17 % |
| Riboflavin (B2) | 0 mg | 24 % |
| Niacin (B3) | 16 mg | 100 % |
| Vitamin B6 | 1 mg | 66 % |
| Folate (Equivalent) | 35 Вµg | 9 % |
| Folate (Food) | 18 Вµg | – |
| Vitamin B12 | 1 Вµg | 34 % |
| Vitamin D | 1 Вµg | 6 % |
| Vitamin E | 1 mg | 9 % |
| Vitamin K | 10 Вµg | 9 % |
Source: https://amandascookin.com/million-dollar-chicken-casserole/#wprm-recipe-container-66683
Also interesting about Million Dollar Chicken recipe:
What is Nigella chicken?
Nigella Summer’s. Nigella stuffs a chicken with lemon and garlic and then cooks it with white wine and thyme and a whole lot of sliced garlic. Cooking the lemons slowly in the oven causes them to caramelize and become sweet enough to eat, skin and pith included.
What can you eat with chicken and rice?
Chicken and rice can be served with a wide range of side dishes. Some examples include green beans, carrots, peas, corn, broccoli, asparagus, and spinach. In addition, several sauces go well with chicken and rice, including barbecue, buffalo, teriyaki, and honey mustard.
3.Million Dollar Chicken Casserole
MILLION DOLLAR CHICKEN CASSEROLE
Equipment
- 9-inch Square Baking Dish
- Glass Mixing Bowls
Ingredients
- 4½ cups chopped cooked chicken
- 4- oz cream cheese room temperature
- 1 cup cottage cheese
- ½ cup sour cream
- 1 10.5-oz can cream of chicken soup
- ¼ tsp garlic powder
- ¼ tsp dried onion powder
- 1 sleeve Ritz crackers crushed
- 5 Tbsp butter melted
Instructions
- Bring the temperature in the oven up to 350 degrees. Spray a baking dish that's 9 inches by 9 inches with some cooking spray and set it aside.
- Mix together the cooked chicken, cream cheese, cottage cheese, sour cream, onion powder, and cream of chicken soup. Spread into the pan that has been prepared.
- Mix up the cracker crumbs with the butter, then sprinkle them over the chicken mixture.
- Bake at 350 degrees for 30 to 40 minutes, uncovered.
Notes
You'll want the cream cheese to be on the softer side so that it may be evenly distributed throughout the dish. If you are pressed for time, melt the cream cheese in the microwave for fifteen to twenty seconds.
Prepare up to step 3, then either refrigerate or freeze the dish for later use.
To bake something that has been frozen, first let it thaw fully, then follow the instructions given above.
In order to prepare a dish that is free of gluten, use crumbled pork rinds for Ritz crackers and use gluten-free Cream of Chicken soup.
Nutrition Facts
6 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 426 | |
| % Daily Value* | ||
| Total Fat 30 g | 46 % | |
| Saturated Fat 15 g | 75 % | |
| Trans Fat 0 g | ||
| Cholesterol 143 mg | 48 % | |
| Sodium 472 mg | 20 % | |
| Total Carbohydrate 5 g | 2 % | |
| Dietary Fiber 0 g | 0 % | |
| Total Sugars 2 g | ||
| Includes – Added Sugars | ||
| Protein 33 g | 66 % | |
| Vitamin D 0 Вµg | 3 % |
|---|---|
| Calcium 94 mg | 9 % |
| Iron 2 mg | 9 % |
| Potassium 356 mg | 8 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * sugar Conscious * keto Friendly * egg Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * sulphite Free
| Fat | 30 g | 46 % |
|---|---|---|
| Saturated | 15 g | 75 % |
| Trans | 0 g | – |
| Monounsaturated | 9 g | – |
| Polyunsaturated | 3 g | – |
| Carbs | 5 g | 2 % |
| Fiber | 0 g | 0 % |
| Total Sugars | 2 g | – |
| Added Sugars | – | – |
| Protein | 33 g | 66 % |
| Cholesterol | 143 mg | 48 % |
| Sodium | 472 mg | 20 % |
| Calcium | 94 mg | 9 % |
| Magnesium | 30 mg | 7 % |
| Potassium | 356 mg | 8 % |
| Iron | 2 mg | 9 % |
| Zinc | 2 mg | 19 % |
| Phosphorus | 316 mg | 45 % |
| Vitamin A | 244 Вµg | 27 % |
| Vitamin C | 0 mg | 0 % |
| Thiamin (B1) | 0 mg | 8 % |
| Riboflavin (B2) | 0 mg | 22 % |
| Niacin (B3) | 9 mg | 54 % |
| Vitamin B6 | 0 mg | 36 % |
| Folate (Equivalent) | 15 Вµg | 4 % |
| Folate (Food) | 14 Вµg | – |
| Vitamin B12 | 1 Вµg | 25 % |
| Vitamin D | 0 Вµg | 3 % |
| Vitamin E | 0 mg | 3 % |
| Vitamin K | 2 Вµg | 2 % |
Source: https://www.plainchicken.com/million-dollar-chicken-casserole/
Also interesting about Million Dollar Chicken recipe:
Why would you cook chicken in milk?
Milk’s calcium content is thought to stimulate an enzyme in the chicken that aids in tenderization. It neutralizes the sourness and the heat. (This is also true for non-dairy milks, such as coconut milk, which is used in certain recipes.) Milk is used to make a creamy sauce that helps retain even more of a roast chicken’s natural juices.
What goes with Jamie Oliver’s chicken in milk?
The lemon zest will cause the milk to separate into a sauce, and it will taste great. Simply remove the meat off the bones and distribute it among plates. Put on a heaping serving of juice and the mini curds. Accompany with mashed potatoes and wilted greens.
4.Million Dollar Chicken
Million Dollar Chicken
Ingredients
- 4 lb whole chicken patted very dry with a paper towel
- kosher salt*
- freshly ground black pepper
- 2 cloves fresh garlic smashed
- 3 slices fresh lemon
- 1 bay leaf
- 2 sprigs fresh rosemary
- 2 1.5 inch thick piece of day-old sourdough bread
- 1/2 cup creme fraiche
- zest of 1/2 a lemon
- juice of 1/2 a lemon
- 1/2 tsp aleppo pepper gochujaru flakes, or smoked paprika
Instructions
- First, remove the chicken from the refrigerator thirty minutes before you want to start roasting it, and then prepare the oven to 475 degrees Fahrenheit.
- After liberally seasoning the interior of the chicken with salt and pepper, fill the bird with the garlic, lemon, bay leaf, and rosemary. Season the inside of the chicken's cavity with salt and pepper. After wrapping the chicken with kitchen twine to create a package, season the exterior of the chicken generously all over with salt & pepper.
- Put the bread cubes in a pan made of cast iron, then place the chicken that has been trussed on top of the bread.
- First, roast the chicken for 25 minutes at 450 degrees; after that, decrease the heat to 400 degrees and continue cooking for roughly 40 to 50 more minutes (this time varies depending on bird size).
- During the time that the chicken is roasting, combine the crème fraiche, lemon zest, lemon juice, and pepper flakes in a mixing bowl. Set aside.
- When the temperature of the chicken reaches around 150 degrees Fahrenheit, which indicates that it is almost done cooking, brush the crème fraiche mixture all over the bird (you will not use all of the creme fraiche). It should take approximately 10 more minutes, but continue roasting the chicken until the internal temperature registers 165 degrees Fahrenheit between the breast and the thigh/leg.
- After transferring the chicken to a cutting board, you should wait at least 15 minutes before beginning to carve it. Cut the loaf of bread into bite-sized pieces so that it may be served alongside the chicken. Enjoy!
Notes
Method derived from the Standard Grill, which was used in the recipe.
Nutrition Facts
4 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 1,100 | |
| % Daily Value* | ||
| Total Fat 75 g | 115 % | |
| Saturated Fat 23 g | 115 % | |
| Trans Fat 0 g | ||
| Cholesterol 355 mg | 118 % | |
| Sodium 1,306 mg | 54 % | |
| Total Carbohydrate 17 g | 6 % | |
| Dietary Fiber 3 g | 12 % | |
| Total Sugars 3 g | ||
| Includes – Added Sugars | ||
| Protein 88 g | 175 % | |
| Vitamin D 1 Вµg | 7 % |
|---|---|
| Calcium 125 mg | 12 % |
| Iron 6 mg | 31 % |
| Potassium 1,048 mg | 22 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * sugar Conscious * mediterranean * egg Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Oil Added * sulphite Free
| Fat | 75 g | 115 % |
|---|---|---|
| Saturated | 23 g | 115 % |
| Trans | 0 g | – |
| Monounsaturated | 30 g | – |
| Polyunsaturated | 15 g | – |
| Carbs | 17 g | 6 % |
| Fiber | 3 g | 12 % |
| Total Sugars | 3 g | – |
| Added Sugars | – | – |
| Protein | 88 g | 175 % |
| Cholesterol | 355 mg | 118 % |
| Sodium | 1,306 mg | 54 % |
| Calcium | 125 mg | 12 % |
| Magnesium | 110 mg | 26 % |
| Potassium | 1,048 mg | 22 % |
| Iron | 6 mg | 31 % |
| Zinc | 6 mg | 58 % |
| Phosphorus | 733 mg | 105 % |
| Vitamin A | 247 Вµg | 27 % |
| Vitamin C | 39 mg | 44 % |
| Thiamin (B1) | 0 mg | 35 % |
| Riboflavin (B2) | 1 mg | 53 % |
| Niacin (B3) | 32 mg | 199 % |
| Vitamin B6 | 2 mg | 131 % |
| Folate (Equivalent) | 66 Вµg | 17 % |
| Folate (Food) | 48 Вµg | – |
| Vitamin B12 | 1 Вµg | 62 % |
| Vitamin D | 1 Вµg | 7 % |
| Vitamin E | 2 mg | 11 % |
| Vitamin K | 10 Вµg | 9 % |
Source: https://www.fifteenspatulas.com/million-dollar-chicken/
Also interesting about Million Dollar Chicken recipe:
How long should you marinate chicken?
Marinating chicken for 5-6 hours will provide the finest flavor and texture, but even 10 minutes will add flavor to the chicken’s outside. The longer you let marinades sit without acid, the less effective they will be, so try to limit yourself to no more than 24 hours.
Can I marinade chicken in BBQ sauce?
Absolutely! As I have used in this recipe it’s easy to turn it into the Heinz BBQ sauce as a marinade. Turning sauce into marinade is a simple process. There’s no bad way to eat it!
5.Million Dollar Chicken
Million Dollar Chicken
Ingredients
- 1 4-5 pounds roasting chicken
- Seasoned Butter:
- 1/4 Cup unsalted butter at room temperature
- 1 zest of one whole lemon
- 4-6 cloves garlic minced
- 1 tablespoon fresh thyme finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Aromatic Stuffing:
- 2 lemons divided
- 6 cloves garlic peeled and lightly smashed
- 2 bay leaves
- 10 sprigs fresh thyme
- salt and pepper
- Roasting:
- 1 ¾ thick slice sourdough, day old
- olive oil
- Creme Fraiche Glaze:
- 7.5 - 8 ounces creme fraiche
- 1 zest and juice of lemon
- 1 tablespoon shallots grated
- 1 teaspoon Aleppo pepper
- Garnish
- 1 lemon cut into wedges - optional
- 6 sprigs fresh thyme optional
Instructions
- Day Before Serving:
- The day before you want to serve the chicken, use a fork to mash together butter, the zest of one lemon, 4-6 cloves of garlic, one tablespoon of chopped thyme, one-fourth of a teaspoon of salt, and one-fourth of a teaspoon of pepper in a small mixing dish. Loosen the skin that surrounds the chicken breast, leg, and thigh by gently working it with your fingers. Under the skin of the breast and upper leg meat, spread the butter mixture in a uniform layer.
- After adding the juice of half a lemon to the cavity of the chicken, season the interior of the cavity well with salt and pepper. Put the crushed garlic, one of the lemons cut into wedges, 10 thyme sprigs, and bay leaves within the cavity of the chicken.
- Put the chicken on a dish or baking sheet with a rim, and then squeeze the juice of the other half of the lemon over it. Lightly season the chicken with salt and pepper, and then bake the chicken. Cover and refrigerate overnight.
- On the day you want to serve the chicken, take it out of the refrigerator and let it sit at room temperature for half an hour. Put the oven rack in the lower third of the oven and turn the temperature up to 450 degrees.
- After gently oiling a baking dish or roasting dish measuring 9 inches by 13 inches with olive oil, lay a piece of sourdough in the dish's middle, and then add chicken on top of the bread. Bake for 30 minutes. Olive oil should be used liberally on the chicken, and approximately 2 tablespoons should be allowed to pool in the bottom of the pan as the chicken cooks.
- Put the dish in an oven that has been preheated. Roast for about 40 to 50 minutes, basting every 12 to 15 minutes with the drippings from the pan.
- While the chicken is roasting, make the glaze by mixing the ingredients together until they are thoroughly blended.
- Use a pastry brush to spread on a coating of the creme fraiche glaze as soon as the chicken is nearly completely cooked through (when the skin on the drumstick just begins to break or when it becomes easier to wriggle), and do it as evenly as possible. Roasting should be continued for another 5 minutes.
- Spread on an additional coating of the glaze, and continue to roast the meat for a further 5 minutes. If the wings or legs are browning too rapidly, cover them with a piece of aluminum foil and tent it lightly over them.
- Apply one more coat of the glaze, then set it under the broiler and keep a careful eye on it as it cooks so that the glaze may caramelize. At this stage, the chicken ought to be done all the way through and should have developed a lovely browning.
- After letting it rest for ten minutes, you may then carve the chicken. To accompany the chicken, sourdough should be cut into four equal pieces and served.
Notes
Nutrition Facts
4 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 1,238 | |
| % Daily Value* | ||
| Total Fat 91 g | 140 % | |
| Saturated Fat 32 g | 159 % | |
| Trans Fat 0 g | ||
| Cholesterol 379 mg | 126 % | |
| Sodium 1,681 mg | 70 % | |
| Total Carbohydrate 35 g | 12 % | |
| Dietary Fiber 6 g | 23 % | |
| Total Sugars 5 g | ||
| Includes – Added Sugars | ||
| Protein 71 g | 142 % | |
| Vitamin D 0 Вµg | 3 % |
|---|---|
| Calcium 221 mg | 22 % |
| Iron 10 mg | 55 % |
| Potassium 1,116 mg | 24 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: high Fiber * low Carb * egg Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * sulphite Free
| Fat | 91 g | 140 % |
|---|---|---|
| Saturated | 32 g | 159 % |
| Trans | 0 g | – |
| Monounsaturated | 37 g | – |
| Polyunsaturated | 15 g | – |
| Carbs | 35 g | 12 % |
| Fiber | 6 g | 23 % |
| Total Sugars | 5 g | – |
| Added Sugars | – | – |
| Protein | 71 g | 142 % |
| Cholesterol | 379 mg | 126 % |
| Sodium | 1,681 mg | 70 % |
| Calcium | 221 mg | 22 % |
| Magnesium | 122 mg | 29 % |
| Potassium | 1,116 mg | 24 % |
| Iron | 10 mg | 55 % |
| Zinc | 6 mg | 53 % |
| Phosphorus | 763 mg | 109 % |
| Vitamin A | 1,178 Вµg | 131 % |
| Vitamin C | 71 mg | 79 % |
| Thiamin (B1) | 1 mg | 45 % |
| Riboflavin (B2) | 1 mg | 75 % |
| Niacin (B3) | 26 mg | 163 % |
| Vitamin B6 | 1 mg | 115 % |
| Folate (Equivalent) | 176 Вµg | 44 % |
| Folate (Food) | 136 Вµg | – |
| Vitamin B12 | 4 Вµg | 161 % |
| Vitamin D | 0 Вµg | 3 % |
| Vitamin E | 2 mg | 16 % |
| Vitamin K | 13 Вµg | 11 % |
Source: https://www.gonnawantseconds.com/million-dollar-chicken/
Also interesting about Million Dollar Chicken recipe:
How do you eat chicken and rice?
Put in the ginger slices. Add in the rice and sauté together. Depending on how rich you want the rice you may add a chicken stock cube and butter. You may not be craving chicken fat right now if you just ate a lot of it.
How many types of chicken rice are there?
Poached, roasted, and soy sauce chicken rice are just some of the options. The main difference is in the preparation of the chicken. The chicken is poached in boiling water until fully cooked in the Hainanese preparation, and then it is soaked in cold water for about half an hour.
