Сhicken

TOP 5 Million Dollar Chicken Recipes Oprah

Christopher Robinson

You will discover the greatest Million Dollar Chicken recipes in this post, which we have compiled for you. You may sort them by cooking time, calories, or just by presentation to pick the dish that will suit you the most. This recipe is among many of my friends’ top favorites since it is great for pleasing both yourself and your guests and requires little time and effort. Good food!

1.Million Dollar Chicken


Million Dollar Chicken

This chicken is prepared by roasting it on thick pieces of sourdough bread and then glazing it with crème fraiche before serving. It looks like a million bucks. The flavor is at least worth a million dollars when you add toasted bread that has been drenched in sticky drippings to the chicken and make the combination.
Prep Time 20 mins
Cook Time 1 hr 25 mins
10 mins
Total Time 1 hr 55 mins
Servings 6 people

Ingredients
  

  • 1 4.5 pound whole chicken
  • salt and ground black pepper to taste
  • 1 lemon halved
  • 1 bunch fresh thyme
  • 3 cloves garlic peeled (Optional)
  • 1 bay leaf
  • 3 tablespoons olive oil or as needed
  • 3 thick slices day-old sourdough French bread
  • 1 cup creme fraiche
  • 1 tablespoon peeled and grated shallot
  • 1 teaspoon Aleppo pepper
  • 2 tablespoons lemon juice or to taste
  • 1 teaspoon lemon zest
  • 3 chive blossoms for garnish chopped (Optional)

Instructions
 

  • Step 1
  • Put the oven into the preheating mode at 450 degrees F. (230 degrees C).
  • Step 2 Generously sprinkle ground black pepper and kosher salt inside the chicken's cavity. Squeeze the juice from the lemon halves into the cavity, and then place the squeezed halves within. Garlic, thyme, and bay leaves should be stuffed into the cavity. Set aside.
  • Step 3
  • Pour one tablespoon of oil into the bottom of a large roasting pan. Put the bread slices in the pan and softly push them into the oil so that the oil will cover the bottoms of the bread. On top of the bread, drizzle the bread with one more tablespoon of oil, then arrange the chicken on top. After you have tied the legs of the chicken together with kitchen twine, brush it with the remaining one tablespoon of oil. Salt should be applied to the chicken's skin in its entirety.
  • Step 4
  • Bake for one hour in an oven that has been preheated.
  • Step 5 In the meantime, in a small bowl, combine the crème fraiche, shallot, and Aleppo pepper. Stir lemon juice and lemon zest into crème fraiche mixture. Refrigerate sauce until required.
  • Step 6: Using tongs, remove the chicken from the bread pieces, and then turn the bread slices over (they will be very brown). Rearrange the chicken so that it is on top of the bread slices. Spread crème fraiche sauce all over the exterior of the chicken in such a way that it will run down onto the bread slices.
  • Step 7
  • Bake for approximately ten minutes, or until the sauce has a brownish appearance. Repeat the process, this time liberally coating the chicken with more crème fraiche sauce. Bake for 10 more minutes. Take the chicken out of the oven and let it sit for ten minutes before serving. If you stick an instant-read meat thermometer into the thickest portion of a thigh, close to the bone, the temperature should read at least 165 degrees Fahrenheit (75 degrees C).
  • Step 8
  • During the time that the chicken is resting, place the leftover crème fraiche sauce in a small pan and cook it over medium heat until it reaches a boil. After one or two minutes of cooking and stirring, the shallot will be ready to eat and the sauce will have become somewhat thicker. Remove from heat and put to the side.
  • Step 9
  • Place the bread cubes and the chicken pieces on a chopping board. After cutting each slice of bread in half lengthwise, put the halves on a serving tray. Place the chicken breasts, drumsticks, thighs, and wings over the bread on the tray, and then cut the chicken into eight serving pieces. On top of the chicken, drizzle a sauce made with thickened crème fraiche, and garnish with chopped chive flowers.

Notes

To grate the shallot, the chef recommends using a microplane.
Tips
The finished dish is supposed to be sprinkled with Maldon sea salt, according to the original recipe from the Standard Grill in New York City. I didn't, but having that choice available is always a plus.

Nutrition Facts

6 servings per container

Amount Per Serving
Calories 657
% Daily Value*
Total Fat 49 g 76 %
Saturated Fat 15 g 76 %
Trans Fat 0 g
Cholesterol 193 mg 64 %
Sodium 960 mg 40 %
Total Carbohydrate 7 g 2 %
Dietary Fiber 1 g 6 %
Total Sugars 2 g
Includes – Added Sugars
Protein 45 g 90 %
Vitamin D 1 Вµg 4 %
Calcium 95 mg 10 %
Iron 3 mg 18 %
Potassium 571 mg 12 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

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Nutrition claims: low Carb * sugar Conscious * keto Friendly * mediterranean * egg Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * sulphite Free

Fat 49 g 76 %
Saturated 15 g 76 %
Trans 0 g
Monounsaturated 21 g
Polyunsaturated 9 g
Carbs 7 g 2 %
Fiber 1 g 6 %
Total Sugars 2 g
Added Sugars
Protein 45 g 90 %
Cholesterol 193 mg 64 %
Sodium 960 mg 40 %
Calcium 95 mg 10 %
Magnesium 61 mg 14 %
Potassium 571 mg 12 %
Iron 3 mg 18 %
Zinc 3 mg 30 %
Phosphorus 400 mg 57 %
Vitamin A 176 Вµg 20 %
Vitamin C 17 mg 19 %
Thiamin (B1) 0 mg 17 %
Riboflavin (B2) 0 mg 30 %
Niacin (B3) 16 mg 101 %
Vitamin B6 1 mg 69 %
Folate (Equivalent) 30 Вµg 8 %
Folate (Food) 25 Вµg
Vitamin B12 1 Вµg 34 %
Vitamin D 1 Вµg 4 %
Vitamin E 2 mg 14 %
Vitamin K 13 Вµg 11 %

Source: https://www.allrecipes.com/recipe/233953/million-dollar-chicken/

Also interesting about Million Dollar Chicken recipe:

How does Gordon Ramsay make his chicken?

Garlic and thyme are added to chicken breasts before they are pan-seared; the chicken is then doused in butter and baked. An au jus or pan sauce is made with the leftover fond, or browned bits stuck to the bottom of the pan, and poured over the cooked meat before serving.

How does James Martin cook chicken?

Place the onions and carrots in a deep-sided roasting tray, then place the chicken on top. Sprinkle the rapeseed oil all over the chicken and season it with salt and freshly ground black pepper. You should fill the tray with 75 ml / 2 B fl oz of water. Bake for an hour and a half to two hours, or until the chicken is completely done.

See also:  5 Easy Dr Oz Chicken Today Recipes

 

2.Million Dollar Chicken Casserole


Million Dollar Chicken Casserole

The addition of crumbled Ritz crackers on top of this chicken casserole is necessary for achieving the ideal balance of creamy and crunchy textures in this dish.
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Servings 6 people

Equipment

  • 9x9 baking pan

Ingredients
  

  • 4 cups chicken cooked and shredded - roughly 1 1/2 lbs of boneless chicken breasts
  • 4 oz cream cheese softened at room temperature
  • 1 cup cottage cheese
  • 1/2 cup sour cream
  • 10.75 oz cream of chicken soup
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 32 Ritz crackers 1 sleeve
  • 4 Tbsp unsalted butter melted

Instructions
 

  • Turn the oven temperature up to 350 degrees.
  • Shred the cooked chicken into pieces that are suitable for snacking.
  • Mix the cream cheese, cottage cheese, sour cream, and sour cream along with the spices in a big bowl. Add in the cream of chicken soup. Combine thoroughly.
  • Place the chicken in the same bowl, then give it a good swirl to coat it. Pour into a casserole dish measuring 9 by 9.
  • Crush one package of Ritz crackers into small pieces and place them in a second bowl of the same size. Pour the melted butter into the bowl, then toss the crackers to evenly coat them.
  • The Ritz crackers should be sprinkled on top of the dish.
  • Cook uncovered at 400 degrees for forty minutes. If desired, sprinkle some chopped parsley on top.

Notes

You can easily double this recipe, and then bake it in a casserole dish that is 13 inches wide and 9 inches deep. Bake until the food is completely warmed through.
Either prepare one and a half to two pounds of chicken breasts in the oven or use a rotisserie chicken from the supermarket.

Nutrition Facts

6 servings per container

Amount Per Serving
Calories 578
% Daily Value*
Total Fat 39 g 60 %
Saturated Fat 17 g 84 %
Trans Fat 1 g
Cholesterol 156 mg 52 %
Sodium 642 mg 27 %
Total Carbohydrate 16 g 5 %
Dietary Fiber 1 g 2 %
Total Sugars 4 g
Includes – Added Sugars
Protein 39 g 78 %
Vitamin D 1 Вµg 6 %
Calcium 125 mg 12 %
Iron 2 mg 12 %
Potassium 470 mg 10 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

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Nutrition claims: low Carb * sugar Conscious * egg Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * sulphite Free

Fat 39 g 60 %
Saturated 17 g 84 %
Trans 1 g
Monounsaturated 12 g
Polyunsaturated 6 g
Carbs 16 g 5 %
Fiber 1 g 2 %
Total Sugars 4 g
Added Sugars
Protein 39 g 78 %
Cholesterol 156 mg 52 %
Sodium 642 mg 27 %
Calcium 125 mg 12 %
Magnesium 49 mg 12 %
Potassium 470 mg 10 %
Iron 2 mg 12 %
Zinc 2 mg 16 %
Phosphorus 424 mg 61 %
Vitamin A 252 Вµg 28 %
Vitamin C 0 mg 0 %
Thiamin (B1) 0 mg 17 %
Riboflavin (B2) 0 mg 24 %
Niacin (B3) 16 mg 100 %
Vitamin B6 1 mg 66 %
Folate (Equivalent) 35 Вµg 9 %
Folate (Food) 18 Вµg
Vitamin B12 1 Вµg 34 %
Vitamin D 1 Вµg 6 %
Vitamin E 1 mg 9 %
Vitamin K 10 Вµg 9 %

Source: https://amandascookin.com/million-dollar-chicken-casserole/#wprm-recipe-container-66683

Also interesting about Million Dollar Chicken recipe:

What is Nigella chicken?

Nigella Summer’s. Nigella stuffs a chicken with lemon and garlic and then cooks it with white wine and thyme and a whole lot of sliced garlic. Cooking the lemons slowly in the oven causes them to caramelize and become sweet enough to eat, skin and pith included.

What can you eat with chicken and rice?

Chicken and rice can be served with a wide range of side dishes. Some examples include green beans, carrots, peas, corn, broccoli, asparagus, and spinach. In addition, several sauces go well with chicken and rice, including barbecue, buffalo, teriyaki, and honey mustard.

3.Million Dollar Chicken Casserole


MILLION DOLLAR CHICKEN CASSEROLE

Million Dollar Chicken Casserole - This chicken dish is one of our family's favorites! The preparation is a breeze, and the end result is delicious. Chicken, cream cheese, cottage cheese, sour cream, onion, garlic, and cream of chicken soup on top of Ritz crackers that have been crushed and topped with butter. You may prepare this casserole ahead of time and store it in the refrigerator or freezer for later use.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 6 people

Equipment

  • 9-inch Square Baking Dish
  • Glass Mixing Bowls

Ingredients
  

  • cups chopped cooked chicken
  • 4- oz cream cheese room temperature
  • 1 cup cottage cheese
  • ½ cup sour cream
  • 1 10.5-oz can cream of chicken soup
  • ¼ tsp garlic powder
  • ¼ tsp dried onion powder
  • 1 sleeve Ritz crackers crushed
  • 5 Tbsp butter melted

Instructions
 

  • Bring the temperature in the oven up to 350 degrees. Spray a baking dish that's 9 inches by 9 inches with some cooking spray and set it aside.
  • Mix together the cooked chicken, cream cheese, cottage cheese, sour cream, onion powder, and cream of chicken soup. Spread into the pan that has been prepared.
  • Mix up the cracker crumbs with the butter, then sprinkle them over the chicken mixture.
  • Bake at 350 degrees for 30 to 40 minutes, uncovered.

Notes

To speed up the process of preparing the cooked chicken, use a rotisserie chicken.
You'll want the cream cheese to be on the softer side so that it may be evenly distributed throughout the dish. If you are pressed for time, melt the cream cheese in the microwave for fifteen to twenty seconds.
Prepare up to step 3, then either refrigerate or freeze the dish for later use.
To bake something that has been frozen, first let it thaw fully, then follow the instructions given above.
In order to prepare a dish that is free of gluten, use crumbled pork rinds for Ritz crackers and use gluten-free Cream of Chicken soup.

Nutrition Facts

6 servings per container

Amount Per Serving
Calories 426
% Daily Value*
Total Fat 30 g 46 %
Saturated Fat 15 g 75 %
Trans Fat 0 g
Cholesterol 143 mg 48 %
Sodium 472 mg 20 %
Total Carbohydrate 5 g 2 %
Dietary Fiber 0 g 0 %
Total Sugars 2 g
Includes – Added Sugars
Protein 33 g 66 %
See also:  Chicken Momos Recipes
Vitamin D 0 Вµg 3 %
Calcium 94 mg 9 %
Iron 2 mg 9 %
Potassium 356 mg 8 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

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Nutrition claims: low Carb * sugar Conscious * keto Friendly * egg Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * sulphite Free

Fat 30 g 46 %
Saturated 15 g 75 %
Trans 0 g
Monounsaturated 9 g
Polyunsaturated 3 g
Carbs 5 g 2 %
Fiber 0 g 0 %
Total Sugars 2 g
Added Sugars
Protein 33 g 66 %
Cholesterol 143 mg 48 %
Sodium 472 mg 20 %
Calcium 94 mg 9 %
Magnesium 30 mg 7 %
Potassium 356 mg 8 %
Iron 2 mg 9 %
Zinc 2 mg 19 %
Phosphorus 316 mg 45 %
Vitamin A 244 Вµg 27 %
Vitamin C 0 mg 0 %
Thiamin (B1) 0 mg 8 %
Riboflavin (B2) 0 mg 22 %
Niacin (B3) 9 mg 54 %
Vitamin B6 0 mg 36 %
Folate (Equivalent) 15 Вµg 4 %
Folate (Food) 14 Вµg
Vitamin B12 1 Вµg 25 %
Vitamin D 0 Вµg 3 %
Vitamin E 0 mg 3 %
Vitamin K 2 Вµg 2 %

Source: https://www.plainchicken.com/million-dollar-chicken-casserole/

Also interesting about Million Dollar Chicken recipe:

Why would you cook chicken in milk?

Milk’s calcium content is thought to stimulate an enzyme in the chicken that aids in tenderization. It neutralizes the sourness and the heat. (This is also true for non-dairy milks, such as coconut milk, which is used in certain recipes.) Milk is used to make a creamy sauce that helps retain even more of a roast chicken’s natural juices.

What goes with Jamie Oliver’s chicken in milk?

The lemon zest will cause the milk to separate into a sauce, and it will taste great. Simply remove the meat off the bones and distribute it among plates. Put on a heaping serving of juice and the mini curds. Accompany with mashed potatoes and wilted greens.

4.Million Dollar Chicken


Million Dollar Chicken

A whole roasted chicken packed with garlic, lemon, and rosemary, coated with a rich crème fraiche, and served on top of huge croutons.!
Prep Time 10 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 55 mins
Servings 4 people

Ingredients
  

  • 4 lb whole chicken patted very dry with a paper towel
  • kosher salt*
  • freshly ground black pepper
  • 2 cloves fresh garlic smashed
  • 3 slices fresh lemon
  • 1 bay leaf
  • 2 sprigs fresh rosemary
  • 2 1.5 inch thick piece of day-old sourdough bread
  • 1/2 cup creme fraiche
  • zest of 1/2 a lemon
  • juice of 1/2 a lemon
  • 1/2 tsp aleppo pepper gochujaru flakes, or smoked paprika

Instructions
 

  • First, remove the chicken from the refrigerator thirty minutes before you want to start roasting it, and then prepare the oven to 475 degrees Fahrenheit.
  • After liberally seasoning the interior of the chicken with salt and pepper, fill the bird with the garlic, lemon, bay leaf, and rosemary. Season the inside of the chicken's cavity with salt and pepper. After wrapping the chicken with kitchen twine to create a package, season the exterior of the chicken generously all over with salt & pepper.
  • Put the bread cubes in a pan made of cast iron, then place the chicken that has been trussed on top of the bread.
  • First, roast the chicken for 25 minutes at 450 degrees; after that, decrease the heat to 400 degrees and continue cooking for roughly 40 to 50 more minutes (this time varies depending on bird size).
  • During the time that the chicken is roasting, combine the crème fraiche, lemon zest, lemon juice, and pepper flakes in a mixing bowl. Set aside.
  • When the temperature of the chicken reaches around 150 degrees Fahrenheit, which indicates that it is almost done cooking, brush the crème fraiche mixture all over the bird (you will not use all of the creme fraiche). It should take approximately 10 more minutes, but continue roasting the chicken until the internal temperature registers 165 degrees Fahrenheit between the breast and the thigh/leg.
  • After transferring the chicken to a cutting board, you should wait at least 15 minutes before beginning to carve it. Cut the loaf of bread into bite-sized pieces so that it may be served alongside the chicken. Enjoy!

Notes

As a rule of thumb, you should use one teaspoon of kosher salt for every pound of meat.
Method derived from the Standard Grill, which was used in the recipe.

Nutrition Facts

4 servings per container

Amount Per Serving
Calories 1,100
% Daily Value*
Total Fat 75 g 115 %
Saturated Fat 23 g 115 %
Trans Fat 0 g
Cholesterol 355 mg 118 %
Sodium 1,306 mg 54 %
Total Carbohydrate 17 g 6 %
Dietary Fiber 3 g 12 %
Total Sugars 3 g
Includes – Added Sugars
Protein 88 g 175 %
Vitamin D 1 Вµg 7 %
Calcium 125 mg 12 %
Iron 6 mg 31 %
Potassium 1,048 mg 22 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

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Nutrition claims: low Carb * sugar Conscious * mediterranean * egg Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Oil Added * sulphite Free

Fat 75 g 115 %
Saturated 23 g 115 %
Trans 0 g
Monounsaturated 30 g
Polyunsaturated 15 g
Carbs 17 g 6 %
Fiber 3 g 12 %
Total Sugars 3 g
Added Sugars
Protein 88 g 175 %
Cholesterol 355 mg 118 %
Sodium 1,306 mg 54 %
Calcium 125 mg 12 %
Magnesium 110 mg 26 %
Potassium 1,048 mg 22 %
Iron 6 mg 31 %
Zinc 6 mg 58 %
Phosphorus 733 mg 105 %
Vitamin A 247 Вµg 27 %
Vitamin C 39 mg 44 %
Thiamin (B1) 0 mg 35 %
Riboflavin (B2) 1 mg 53 %
Niacin (B3) 32 mg 199 %
Vitamin B6 2 mg 131 %
Folate (Equivalent) 66 Вµg 17 %
Folate (Food) 48 Вµg
Vitamin B12 1 Вµg 62 %
Vitamin D 1 Вµg 7 %
Vitamin E 2 mg 11 %
Vitamin K 10 Вµg 9 %

Source: https://www.fifteenspatulas.com/million-dollar-chicken/

Also interesting about Million Dollar Chicken recipe:

How long should you marinate chicken?

Marinating chicken for 5-6 hours will provide the finest flavor and texture, but even 10 minutes will add flavor to the chicken’s outside. The longer you let marinades sit without acid, the less effective they will be, so try to limit yourself to no more than 24 hours.

Can I marinade chicken in BBQ sauce?

Absolutely! As I have used in this recipe it’s easy to turn it into the Heinz BBQ sauce as a marinade. Turning sauce into marinade is a simple process. There’s no bad way to eat it!

See also:  5 Recipes For Cheesy Chicken Tetrazzini

5.Million Dollar Chicken


Million Dollar Chicken

Million dollar chicken not only lives up to its reputation in terms of flavor and chewiness, but it also won't put a dent in your wallet. Tasty, delicate chicken like you've never eaten before!
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Servings 4 people

Ingredients
  

  • 1 4-5 pounds roasting chicken
  • Seasoned Butter:
  • 1/4 Cup unsalted butter at room temperature
  • 1 zest of one whole lemon
  • 4-6 cloves garlic minced
  • 1 tablespoon fresh thyme finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Aromatic Stuffing:
  • 2 lemons divided
  • 6 cloves garlic peeled and lightly smashed
  • 2 bay leaves
  • 10 sprigs fresh thyme
  • salt and pepper
  • Roasting:
  • 1 ¾ thick slice sourdough, day old
  • olive oil
  • Creme Fraiche Glaze:
  • 7.5 - 8 ounces creme fraiche
  • 1 zest and juice of lemon
  • 1 tablespoon shallots grated
  • 1 teaspoon Aleppo pepper
  • Garnish
  • 1 lemon cut into wedges - optional
  • 6 sprigs fresh thyme optional

Instructions
 

  • Day Before Serving:
  • The day before you want to serve the chicken, use a fork to mash together butter, the zest of one lemon, 4-6 cloves of garlic, one tablespoon of chopped thyme, one-fourth of a teaspoon of salt, and one-fourth of a teaspoon of pepper in a small mixing dish. Loosen the skin that surrounds the chicken breast, leg, and thigh by gently working it with your fingers. Under the skin of the breast and upper leg meat, spread the butter mixture in a uniform layer.
  • After adding the juice of half a lemon to the cavity of the chicken, season the interior of the cavity well with salt and pepper. Put the crushed garlic, one of the lemons cut into wedges, 10 thyme sprigs, and bay leaves within the cavity of the chicken.
  • Put the chicken on a dish or baking sheet with a rim, and then squeeze the juice of the other half of the lemon over it. Lightly season the chicken with salt and pepper, and then bake the chicken. Cover and refrigerate overnight.
  • On the day you want to serve the chicken, take it out of the refrigerator and let it sit at room temperature for half an hour. Put the oven rack in the lower third of the oven and turn the temperature up to 450 degrees.
  • After gently oiling a baking dish or roasting dish measuring 9 inches by 13 inches with olive oil, lay a piece of sourdough in the dish's middle, and then add chicken on top of the bread. Bake for 30 minutes. Olive oil should be used liberally on the chicken, and approximately 2 tablespoons should be allowed to pool in the bottom of the pan as the chicken cooks.
  • Put the dish in an oven that has been preheated. Roast for about 40 to 50 minutes, basting every 12 to 15 minutes with the drippings from the pan.
  • While the chicken is roasting, make the glaze by mixing the ingredients together until they are thoroughly blended.
  • Use a pastry brush to spread on a coating of the creme fraiche glaze as soon as the chicken is nearly completely cooked through (when the skin on the drumstick just begins to break or when it becomes easier to wriggle), and do it as evenly as possible. Roasting should be continued for another 5 minutes.
  • Spread on an additional coating of the glaze, and continue to roast the meat for a further 5 minutes. If the wings or legs are browning too rapidly, cover them with a piece of aluminum foil and tent it lightly over them.
  • Apply one more coat of the glaze, then set it under the broiler and keep a careful eye on it as it cooks so that the glaze may caramelize. At this stage, the chicken ought to be done all the way through and should have developed a lovely browning.
  • After letting it rest for ten minutes, you may then carve the chicken. To accompany the chicken, sourdough should be cut into four equal pieces and served.

Notes

It is essential to allow the bird to rest. Allow it to sit for around ten minutes to give the liquid time to redistribute itself throughout the meat.

Nutrition Facts

4 servings per container

Amount Per Serving
Calories 1,238
% Daily Value*
Total Fat 91 g 140 %
Saturated Fat 32 g 159 %
Trans Fat 0 g
Cholesterol 379 mg 126 %
Sodium 1,681 mg 70 %
Total Carbohydrate 35 g 12 %
Dietary Fiber 6 g 23 %
Total Sugars 5 g
Includes – Added Sugars
Protein 71 g 142 %
Vitamin D 0 Вµg 3 %
Calcium 221 mg 22 %
Iron 10 mg 55 %
Potassium 1,116 mg 24 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

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Nutrition claims: high Fiber * low Carb * egg Free * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * sulphite Free

Fat 91 g 140 %
Saturated 32 g 159 %
Trans 0 g
Monounsaturated 37 g
Polyunsaturated 15 g
Carbs 35 g 12 %
Fiber 6 g 23 %
Total Sugars 5 g
Added Sugars
Protein 71 g 142 %
Cholesterol 379 mg 126 %
Sodium 1,681 mg 70 %
Calcium 221 mg 22 %
Magnesium 122 mg 29 %
Potassium 1,116 mg 24 %
Iron 10 mg 55 %
Zinc 6 mg 53 %
Phosphorus 763 mg 109 %
Vitamin A 1,178 Вµg 131 %
Vitamin C 71 mg 79 %
Thiamin (B1) 1 mg 45 %
Riboflavin (B2) 1 mg 75 %
Niacin (B3) 26 mg 163 %
Vitamin B6 1 mg 115 %
Folate (Equivalent) 176 Вµg 44 %
Folate (Food) 136 Вµg
Vitamin B12 4 Вµg 161 %
Vitamin D 0 Вµg 3 %
Vitamin E 2 mg 16 %
Vitamin K 13 Вµg 11 %

Source: https://www.gonnawantseconds.com/million-dollar-chicken/

Also interesting about Million Dollar Chicken recipe:

How do you eat chicken and rice?

Put in the ginger slices. Add in the rice and sauté together. Depending on how rich you want the rice you may add a chicken stock cube and butter. You may not be craving chicken fat right now if you just ate a lot of it.

How many types of chicken rice are there?

Poached, roasted, and soy sauce chicken rice are just some of the options. The main difference is in the preparation of the chicken. The chicken is poached in boiling water until fully cooked in the Hainanese preparation, and then it is soaked in cold water for about half an hour.

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