TOP 5 Smoked Chicken Salad Recipes
As we’ve selected the best Chicken recipes, you’ll be able to find the perfect Smoked Chicken Salad here, whether you filter by preparation time, calorie count, or simply plain old aesthetic preference. This dish is a favorite among many of my friends since it is simple to prepare and tasty. To your good health!
1.Smoky Chicken Salad
Smoky Chicken Salad
Ingredients
- 5 pounds chicken breasts
- 2 tablespoons ground black pepper
- 1 tablespoon celery salt
- 1 pound celery diced
- 1 medium red onion diced
- 1 teaspoon caraway seeds
- 30 ounces mayonnaise
Instructions
- Step 1 Boil chicken breasts in a saucepan of water for 40 minutes, or until no longer pink in the middle and juices flow clear.
- Step 2 Preheat an outside charcoal grill to medium-high heat and gently oil the grate while the chicken finishes boiling. Light about 10 coals off to one side; coals are ready when they have some white dust.
- Step 3 Place hickory chips in a jar or on top of coals on aluminum foil. Place the chicken breasts as far away from the fire as possible on the prepared grill.
- Step 4 Smoke the chicken for little more than 15 minutes, or until a faint smoke appears. Remove the chicken to a dish to cool for about 10 minutes.
- Step 5 Cut each chicken breast into dice and season with pepper and celery salt. In a large mixing bowl, combine chopped celery and red onion; add chicken 3 breasts at a time, sprinkle with 1 pinch caraway seeds and combining well after each addition. Mix in the mayonnaise. Refrigerate until ready to serve, covered.
Notes
Nutrition Facts
20 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 498 | |
| % Daily Value* | ||
| Total Fat 43 g | 67 % | |
| Saturated Fat 8 g | 40 % | |
| Trans Fat 0 g | ||
| Cholesterol 89 mg | 30 % | |
| Sodium 335 mg | 14 % | |
| Total Carbohydrate 2 g | 1 % | |
| Dietary Fiber 1 g | 3 % | |
| Total Sugars 1 g | ||
| Includes – Added Sugars | ||
| Protein 24 g | 48 % | |
| Vitamin D 0 µg | 3 % |
|---|---|
| Calcium 29 mg | 3 % |
| Iron 1 mg | 6 % |
| Potassium 329 mg | 7 % |
*Percent Daily Values are based on a 2,000 calorie diet.
| Nutrient | Amount | % Daily Value* |
| Fat | 43 g | 67 % |
| Saturated | 8 g | 40 % |
| Trans | 0 g | – |
| Monounsaturated | 13 g | – |
| Polyunsaturated | 22 g | – |
| Carbs | 2 g | 1 % |
| Fiber | 1 g | 3 % |
| Total Sugars | 1 g | – |
| Added Sugars | – | – |
| Protein | 24 g | 48 % |
| Cholesterol | 89 mg | 30 % |
| Sodium | 335 mg | 14 % |
| Calcium | 29 mg | 3 % |
| Magnesium | 33 mg | 8 % |
| Potassium | 329 mg | 7 % |
| Iron | 1 mg | 6 % |
| Zinc | 1 mg | 9 % |
| Phosphorus | 206 mg | 29 % |
| Vitamin A | 33 µg | 4 % |
| Vitamin C | 1 mg | 1 % |
| Thiamin (B1) | 0 mg | 7 % |
| Riboflavin (B2) | 0 mg | 9 % |
| Niacin (B3) | 11 mg | 71 % |
| Vitamin B6 | 1 mg | 48 % |
| Folate (Equivalent) | 14 µg | 4 % |
| Folate (Food) | 14 µg | – |
| Vitamin B12 | 0 µg | 16 % |
| Vitamin D | 0 µg | 3 % |
| Vitamin E | 0 mg | 3 % |
| Vitamin K | 10 µg | 8 % |
| *Percent Daily Values are based on a | 2000 calorie diet. |
Source: allrecipes.com/recipe/273873/smoky-chicken-salad/
It can also be useful:
How do you smoke chicken and keep it moist?
Assuring you get a delightful, luscious outcome. To obtain the finest results when smoking or grilling chicken, marinate it in a seasoned brine for 3 to 4 hours before cooking. This helps to contribute flavor while also preventing the meat from drying out too quickly when smoked.
What goes good with smoked chicken?
Potato salad, grilled corn on the cob, green bean casserole, and coleslaw go well with smoked chicken. For lighter fare, try roasted carrots, braised greens, Caesar salad, and parmesan asparagus. Mac and cheese, cornbread muffins, and bourbon baked beans are additional options.
2.Smoked Chicken Salad with Grapes
Smoked Chicken Salad with Grapes
Ingredients
- 2 cups smoked chicken; cubed
- 1 cup grapes; halved
- 1/4 cup celery; finely diced
- 1/4 cup red onion; finely diced
- 1/2 cup mayonnaise
- salt and pepper
- 6 croissants buns, or bread
- 6 lettuce leaves
- chopped fresh chives for garnish
Instructions
- Season the first five ingredients in a large mixing basin. To blend, stir everything together.
- Split croissants or buns and top each with a lettuce leaf.
- Place 1/6 of the chicken salad on top of each lettuce leaf. Sprinkle with chives.
Notes
Nutrition Facts
6 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 1,284 | |
| % Daily Value* | ||
| Total Fat 34 g | 53 % | |
| Saturated Fat 7 g | 36 % | |
| Trans Fat 0 g | ||
| Cholesterol 43 mg | 14 % | |
| Sodium 2,099 mg | 87 % | |
| Total Carbohydrate 193 g | 64 % | |
| Dietary Fiber 16 g | 65 % | |
| Total Sugars 27 g | ||
| Includes – Added Sugars | ||
| Protein 50 g | 101 % | |
| Vitamin D 0 µg | 1 % |
|---|---|
| Calcium 530 mg | 53 % |
| Iron 14 mg | 79 % |
| Potassium 868 mg | 18 % |
*Percent Daily Values are based on a 2,000 calorie diet.
| Nutrient | Amount | % Daily Value* |
| Fat | 34 g | 53 % |
| Saturated | 7 g | 36 % |
| Trans | 0 g | – |
| Monounsaturated | 9 g | – |
| Polyunsaturated | 16 g | – |
| Carbs | 193 g | 64 % |
| Fiber | 16 g | 65 % |
| Total Sugars | 27 g | – |
| Added Sugars | – | – |
| Protein | 50 g | 101 % |
| Cholesterol | 43 mg | 14 % |
| Sodium | 2 | 099 mg |
| Calcium | 530 mg | 53 % |
| Magnesium | 188 mg | 45 % |
| Potassium | 868 mg | 18 % |
| Iron | 14 mg | 79 % |
| Zinc | 5 mg | 48 % |
| Phosphorus | 653 mg | 93 % |
| Vitamin A | 30 µg | 3 % |
| Vitamin C | 3 mg | 3 % |
| Thiamin (B1) | 2 mg | 137 % |
| Riboflavin (B2) | 1 mg | 81 % |
| Niacin (B3) | 25 mg | 155 % |
| Vitamin B6 | 1 mg | 49 % |
| Folate (Equivalent) | 390 µg | 98 % |
| Folate (Food) | 260 µg | – |
| Vitamin B12 | 0 µg | 6 % |
| Vitamin D | 0 µg | 1 % |
| Vitamin E | 1 mg | 6 % |
| Vitamin K | 32 µg | 27 % |
| *Percent Daily Values are based on a | 2000 calorie diet. |
Source: dishnthekitchen.com/smoked-chicken-salad-with-grapes/
It can also be useful:
How do you get crispy skin on smoked chicken thighs?
Raise the temperature of the smoker to to 400 degrees F. Return the chicken to the grill, directly over the fire, and cook for 5 minutes, or until the skin is crisp. Remove the chicken from the pan and serve.
Is Apple smoke good for chicken?
Apple wood is a pleasant, delicious wood that is great for chickens and other birds. It takes many hours for apple wood smoke to penetrate meat.
3.SMOKED CHICKEN SALAD
SMOKED CHICKEN SALAD
Ingredients
- 1-2 whole chickens
- Lite mayonnaise
- Golden raisins
- White or red seedless
- grapes halved or quartered
- Golden Delicious apples
- chopped
- Toasted Pecans
- Celery chopped
- Green onions chopped
- Curry powder (1
- tbsp/chicken)
- Serve with bread greens, or crackers.
- Pecans toasted
Instructions
- Prepare Pit Barrel Signature Chicken according to package directions.
- Using a fork, debone the bird. As desired, include or exclude the skin.
- In a mixing dish, combine all of the ingredients to taste, excluding the curry.
- Add around 1 tablespoon curry powder per bird. Taste the mixture and adjust the seasoning as needed.
- Place on a sandwich, salad, or crackers to serve.
Nutrition Facts
5 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 778 | |
| % Daily Value* | ||
| Total Fat 54 g | 84 % | |
| Saturated Fat 16 g | 78 % | |
| Trans Fat 0 g | ||
| Cholesterol 271 mg | 90 % | |
| Sodium 253 mg | 11 % | |
| Total Carbohydrate 0 g | 0 % | |
| Dietary Fiber 0 g | 0 % | |
| Total Sugars 0 g | ||
| Includes – Added Sugars | ||
| Protein 67 g | 135 % | |
| Vitamin D 1 µg | 5 % |
|---|---|
| Calcium 40 mg | 4 % |
| Iron 3 mg | 18 % |
| Potassium 684 mg | 15 % |
*Percent Daily Values are based on a 2,000 calorie diet.
| Nutrient | Amount | % Daily Value* |
| Fat | 54 g | 84 % |
| Saturated | 16 g | 78 % |
| Trans | 0 g | – |
| Monounsaturated | 23 g | – |
| Polyunsaturated | 12 g | – |
| Carbs | 0 g | 0 % |
| Fiber | 0 g | 0 % |
| Total Sugars | 0 g | – |
| Added Sugars | – | – |
| Protein | 67 g | 135 % |
| Cholesterol | 271 mg | 90 % |
| Sodium | 253 mg | 11 % |
| Calcium | 40 mg | 4 % |
| Magnesium | 72 mg | 17 % |
| Potassium | 684 mg | 15 % |
| Iron | 3 mg | 18 % |
| Zinc | 5 mg | 43 % |
| Phosphorus | 532 mg | 76 % |
| Vitamin A | 148 µg | 16 % |
| Vitamin C | 6 mg | 6 % |
| Thiamin (B1) | 0 mg | 18 % |
| Riboflavin (B2) | 0 mg | 33 % |
| Niacin (B3) | 25 mg | 154 % |
| Vitamin B6 | 1 mg | 97 % |
| Folate (Equivalent) | 22 µg | 5 % |
| Folate (Food) | 22 µg | – |
| Vitamin B12 | 1 µg | 47 % |
| Vitamin D | 1 µg | 5 % |
| Vitamin E | 1 mg | 7 % |
| Vitamin K | 5 µg | 5 % |
| *Percent Daily Values are based on a | 2000 calorie diet. |
Source: pitbarrelcooker.com/blogs/food/signature-chicken-salad
It can also be useful:
Should chicken be room temp before smoking?
It is not required, and we do not encourage, to remove your meat from the refrigerator before smoking it. Allowing meat to sit out for more than 30 minutes before smoking provides no advantage and increases the risk of staying in the danger zone for too long.
Should I boil chicken before smoking it?
The main issue with grilling poultry is that it becomes dry and loses its natural taste. To avoid this issue, boil the chicken before grilling it. Other meats, such as sausages and steak, include fat, which imparts a gristly taste while also making the flesh soft.
4.Smoked chicken, avocado, bacon and walnut salad.
Smoked chicken, avocado, bacon and walnut salad.
Ingredients
- 1 red onion sliced thinly
- 2 Tbsp white wine vinegar mixed with 2 tsp sugar
- 1 Tbsp olive oil
- 4 rashers bacon grilled until crispy
- 1 whole smoked chicken breast shredded
- 1 avocado
- ½ cup walnuts
- 2 cups home-made croutons
- ½ cup fresh herbs ie basil, parsley
Instructions
- Combine the red onions and vinegar in a small bowl. Stir thoroughly and set aside for 20 minutes. This will remove the onion's juices. When you add the oil, you have your dressing.
- Combine the bacon, chicken, avocado, walnuts, and croutons in a large mixing bowl. Mix in the onions.
- Arrange on a dish and top with fresh herbs.
Nutrition Facts
4 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 387 | |
| % Daily Value* | ||
| Total Fat 28 g | 43 % | |
| Saturated Fat 7 g | 34 % | |
| Trans Fat 0 g | ||
| Cholesterol 47 mg | 16 % | |
| Sodium 333 mg | 14 % | |
| Total Carbohydrate 19 g | 6 % | |
| Dietary Fiber 5 g | 20 % | |
| Total Sugars 2 g | ||
| Includes – Added Sugars | ||
| Protein 16 g | 32 % | |
| Vitamin D 0 µg | 2 % |
|---|---|
| Calcium 42 mg | 4 % |
| Iron 2 mg | 11 % |
| Potassium 505 mg | 11 % |
*Percent Daily Values are based on a 2,000 calorie diet.
| Nutrient | Amount | % Daily Value* |
| Fat | 28 g | 43 % |
| Saturated | 7 g | 34 % |
| Trans | 0 g | – |
| Monounsaturated | 15 g | – |
| Polyunsaturated | 4 g | – |
| Carbs | 19 g | 6 % |
| Fiber | 5 g | 20 % |
| Total Sugars | 2 g | – |
| Added Sugars | – | – |
| Protein | 16 g | 32 % |
| Cholesterol | 47 mg | 16 % |
| Sodium | 333 mg | 14 % |
| Calcium | 42 mg | 4 % |
| Magnesium | 41 mg | 10 % |
| Potassium | 505 mg | 11 % |
| Iron | 2 mg | 11 % |
| Zinc | 1 mg | 12 % |
| Phosphorus | 176 mg | 25 % |
| Vitamin A | 49 µg | 5 % |
| Vitamin C | 17 mg | 19 % |
| Thiamin (B1) | 0 mg | 21 % |
| Riboflavin (B2) | 0 mg | 14 % |
| Niacin (B3) | 7 mg | 46 % |
| Vitamin B6 | 0 mg | 38 % |
| Folate (Equivalent) | 92 µg | 23 % |
| Folate (Food) | 64 µg | – |
| Vitamin B12 | 0 µg | 12 % |
| Vitamin D | 0 µg | 2 % |
| Vitamin E | 2 mg | 12 % |
| Vitamin K | 136 µg | 113 % |
| *Percent Daily Values are based on a | 2000 calorie diet. |
Source: viva.co.nz/article/food-drink/smoked-chicken-avocado-bacon-and-walnut-salad-recipe/
It can also be useful:
How do you cook already smoked chicken?
WARMING THE OVEN:
Preheat your oven to 325°F to gently warm the smoked chicken. Place the chicken in a roasting pan and cover with 1/4 cup of water. Cover firmly with foil and cook for 15 minutes per pound, or until the internal temperature reaches 120°F.
What is the best way to reheat smoked chicken?
Preheat the oven to 350°F. Wrap with aluminum foil loosely. In a shallow baking pan, place the wrapped meat. Cook for up to 30 minutes, or until the internal temperature reaches 165o.
5.Smoked Chicken Salad
Smoked Chicken Salad
Ingredients
- 1/4 cup walnuts
- 1/2 cup plain Greek yogurt
- 1/4 cup crumbled blue cheese
- 1 small shallot finely chopped
- Kosher salt and freshly ground pepper
- 1 6- ounce package baby spinach
- 1 pint grape tomatoes halved
- 1 14- ounce can hearts of palm drained and
- halved lengthwise
- 3 Persian cucumbers roughly chopped
- 2 8- ounce vacuum-sealed packages cooked
- beets quartered
- 1 8- ounce smoked chicken breast thinly
- sliced
- 4 whole-grain dinner rolls
Instructions
- Preheat the oven to 350°F.
- Spread the walnuts on a baking sheet and roast for 10 to 12 minutes, or until brown; cool slightly before chopping.
- 2.In the meantime, prepare the dressing:
- In a large mixing bowl, combine the yogurt, blue cheese, shallot, and 1 tablespoon water; add another tablespoon of water if the dressing is too thick.
- Season with salt and pepper to taste.
- 3.Toss the spinach, tomatoes, hearts of palm, cucumbers, and beets with the dressing in a large mixing basin. Toss in the chicken again. Distribute among plates and garnish with walnuts.
- Season with salt and pepper to taste. Serve alongside the rolls.
Nutrition Facts
4 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 302 | |
| % Daily Value* | ||
| Total Fat 28 g12 g | 43 %18 % | |
| Saturated Fat 7 g5 g | 34 %23 % | |
| Trans Fat 0 g0 g | ||
| Cholesterol 47 mg41 mg | 16 %14 % | |
| Sodium 333 mg1,017 mg | 14 %42 % | |
| Total Carbohydrate 19 g30 g | 6 %10 % | |
| Dietary Fiber 5 g6 g | 20 %24 % | |
| Total Sugars 2 g7 g | ||
| Includes — Added Sugars | ||
| Protein 16 g22 g | 32 %45 % | |
| Vitamin D 0 µg0 µg | 2 %1 % |
|---|---|
| Calcium 42 mg252 mg | 4 %25 % |
| Iron 2 mg6 mg | 11 %35 % |
| Potassium 505 mg932 mg | 11 %20 % |
*Percent Daily Values are based on a 2,000 calorie diet.
| Nutrient | Amount | % Daily Value* |
| Fat | 28 g | 43 % |
| Saturated | 7 g | 34 % |
| Trans | 0 g | – |
| Monounsaturated | 15 g | – |
| Polyunsaturated | 4 g | – |
| Carbs | 19 g | 6 % |
| Fiber | 5 g | 20 % |
| Total Sugars | 2 g | – |
| Added Sugars | – | – |
| Protein | 16 g | 32 % |
| Cholesterol | 47 mg | 16 % |
| Sodium | 333 mg | 14 % |
| Calcium | 42 mg | 4 % |
| Magnesium | 41 mg | 10 % |
| Potassium | 505 mg | 11 % |
| Iron | 2 mg | 11 % |
| Zinc | 1 mg | 12 % |
| Phosphorus | 176 mg | 25 % |
| Vitamin A | 49 µg | 5 % |
| Vitamin C | 17 mg | 19 % |
| Thiamin (B1) | 0 mg | 21 % |
| Riboflavin (B2) | 0 mg | 14 % |
| Niacin (B3) | 7 mg | 46 % |
| Vitamin B6 | 0 mg | 38 % |
| Folate (Equivalent) | 92 µg | 23 % |
| Folate (Food) | 64 µg | – |
| Vitamin B12 | 0 µg | 12 % |
| Vitamin D | 0 µg | 2 % |
| Vitamin E | 2 mg | 12 % |
| Vitamin K | 136 µg | 113 % |
| Fat | 12 g | 18 % |
| Saturated | 5 g | 23 % |
| Trans | 0 g | – |
| Monounsaturated | 3 g | – |
| Polyunsaturated | 2 g | – |
| Carbs | 30 g | 10 % |
| Fiber | 6 g | 24 % |
| Total Sugars | 7 g | – |
| Added Sugars | – | – |
| Protein | 22 g | 45 % |
| Cholesterol | 41 mg | 14 % |
| Sodium | 1 | 017 mg |
| Calcium | 252 mg | 25 % |
| Magnesium | 115 mg | 27 % |
| Potassium | 932 mg | 20 % |
| Iron | 6 mg | 35 % |
| Zinc | 3 mg | 23 % |
| Phosphorus | 277 mg | 40 % |
| Vitamin A | 268 µg | 30 % |
| Vitamin C | 35 mg | 38 % |
| Thiamin (B1) | 0 mg | 23 % |
| Riboflavin (B2) | 0 mg | 27 % |
| Niacin (B3) | 7 mg | 47 % |
| Vitamin B6 | 1 mg | 40 % |
| Folate (Equivalent) | 190 µg | 47 % |
| Folate (Food) | 156 µg | – |
| Vitamin B12 | 0 µg | 12 % |
| Vitamin D | 0 µg | 1 % |
| Vitamin E | 2 mg | 11 % |
| Vitamin K | 229 µg | 191 % |
| *Percent Daily Values are based on a | 2000 calorie diet. |
Source: foodnetwork.com/recipes/food-network-kitchen/smoked-chicken-salad-2269069
It can also be useful:
Why is the skin tough on my smoked chicken?
One of the most typical complaints about smoking chicken is that the skin becomes rubbery, tough, and chewy. This is not an accident. It is basically a gradual cooking of the fat and fluids within the chicken skin.
Is it better to smoke chicken with the skin on or off?
It takes some forethought, but it makes a significant difference in moisture. The exterior of smoked chicken without skin will dry out. There is simply too much air going about. The meat, on the other hand, will absorb the smoky taste rather than the skin and fat.
