5 Simple Spicy Grilled Chicken Sandwich Recipes
In this article we have collected for you the best recipes for Spicy Chicken Sandwich among them you will find exactly what will please you, you can choose by cooking time, calories or simply by appearance. This dish is perfect to please yourself and your friends, it does not take much time and effort, so it is in the top favorite dishes of many of my friends! Bon appetit!
A Spicy Chicken Sandwich – is a sandwich made of a boneless white breast of chicken whose breading is seasoned with a spicy blend of peppers and spices. Common seasonings include garlic powder, onion powder, oregano, smoked paprika, cayenne, salt, cracked pepper, jalapeno juice, and crushed red pepper flakes, which are stirred into the bread crumbs. The chicken can be brined if desired and then dipped in hot sauce and/or buttermilk and egg, breaded with the flour, cornstarch, bread crumbs, spices, etc.; and then either baked, pressure cooked, or fried in such oils as peanut oil or canola oil. A smoky, chili pepper sauce or sriracha mayo or a spread with such ingredients as mayonnaise, Dijon sauce, lemon juice, celery seeds, pickle juice, hot sauce, and freshly ground black pepper, may be used. Commonly the chicken sandwich is served on a kaiser roll with such toppings as mayo, iceberg lettuce, tomato, shredded cabbage, bread and butter pickle slices, coleslaw, or Monterey Jack cheese. Wiki
1.SPICY GRILLED CHICKEN SANDWICH
SPICY GRILLED CHICKEN SANDWICH
Equipment
- Grill
Ingredients
- 4 chicken breasts
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1/4 tsp cayenne pepper
- 1/4 cup chipotle sauce
- 2 tbsp ginger garlic paste
- salt and pepper to taste
- oil
- ▢4 Brioche buns
- ▢8 bacon strips
- ▢8 cheese slices
- ▢lettuce
- ▢tomatoes
- ▢pickles
- ▢mayo
Instructions
- Put one chicken breast at a time into a bag that can be sealed, and then add one tablespoon of oil to each bag. The chicken breast should have an equal thickness of about half an inch after being pounded with a meat mallet.
- Put the garlic powder, onion powder, paprika, and cayenne pepper into a small bowl and mix them all together.
- Salt, pepper, and the spice mixture should be applied on both sides of the chicken breasts before cooking.
- Put the chicken breasts, ginger-garlic paste, and chipotle sauce into a large resealable bag. Shake the bag to combine the ingredients. Allow it to sit out at room temperature for twenty minutes to absorb the flavor.
- Cook the chicken on the grill for three to four minutes per side, or until the meat reaches an internal temperature of 165 degrees Fahrenheit.
- On toasted brioche buns, serve the burgers with toppings like crispy bacon, lettuce, tomato, mayonnaise, Colby jack cheese, and pickles. Enjoy!
Nutrition Facts
4 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 944 | |
| % Daily Value* | ||
| Total Fat 64 g | 99 % | |
| Saturated Fat 24 g | 120 % | |
| Trans Fat 1 g | ||
| Cholesterol 207 mg | 69 % | |
| Sodium 1,166 mg | 49 % | |
| Total Carbohydrate 26 g | 9 % | |
| Dietary Fiber 2 g | 7 % | |
| Total Sugars 4 g | ||
| Includes – Added Sugars | ||
| Protein 62 g | 124 % | |
| Vitamin D 1 µg | 8 % |
|---|---|
| Calcium 490 mg | 49 % |
| Iron 3 mg | 19 % |
| Potassium 671 mg | 14 % |
*Percent Daily Values are based on a 2,000 calorie diet.
| Nutrient | Amount | % Daily Value* |
| Fat | 64 g | 99% |
| Saturated | 24 g | 120% |
| Trans | 1 g | – |
| Monounsaturated | 25 g | – |
| Polyunsaturated | 10 g | – |
| Carbs | 26 g | 9% |
| Fiber | 2 g | 7% |
| Total Sugars | 4 g | – |
| Added Sugars | – | – |
| Protein | 62 g | 124% |
| Cholesterol | 207 mg | 69% |
| Sodium | 1,166 mg | 49% |
| Calcium | 490 mg | 49% |
| Magnesium | 82 mg | 20% |
| Potassium | 671 mg | 14% |
| Iron | 3 mg | 19% |
| Zinc | 5 mg | 41% |
| Phosphorus | 713 mg | 102% |
| Vitamin A | 263 Вµg | 29% |
| Vitamin C | 8 mg | 9% |
| Thiamin (B1) | 1 mg | 48% |
| Riboflavin (B2) | 1 mg | 42% |
| Niacin (B3) | 22 mg | 136% |
| Vitamin B6 | 1 mg | 95% |
| Folate (Equivalent) | 96 Вµg | 24% |
| Folate (Food) | 34 Вµg | – |
| Vitamin B12 | 1 Вµg | 61% |
| Vitamin D | 1 Вµg | 8% |
| Vitamin E | 2 mg | 15% |
| Vitamin K | 9 Вµg | 8% |
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
Source: www.cookedbyjulie.com/spicy-grilled-chicken-sandwich/
It can also be useful:
Did Chick-Fil-A discontinue the spicy grilled chicken sandwich?
Recent signers. The new Grilled Spicy Deluxe Sandwich has been available at Chick-Fil-A locations all over the world for the better part of 2021. However, beginning the next week, this menu item will no longer be available in any of the chain’s restaurants for the foreseeable future.
What sauce on spicy chick-fil-a sandwich?
Sriracha Sauce
A sauce that is both sweet and sour, with the addition of chili peppers for a bit of a kick.
2. Grilled Spicy Chicken Sandwiches
Grilled Spicy Chicken Sandwiches
Ingredients
- 8 frozen crusty French dinner rolls
- 4 boneless skinless chicken breasts
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 slices 1 oz each Havarti or Monterey Jack cheese
- 1/2 cup peach preserves
- 1/4 teaspoon crushed red pepper flakes
- Lettuce leaves if desired
Instructions
- Bake dinner rolls in accordance with the instructions on the package. Prepare the grill using either gas or charcoal. Placing each chicken breast between two sheets of plastic wrap or waxed paper can help you achieve the desired flattening effect. Pound the chicken using the flat side of a meat mallet or a rolling pin, starting from the middle, until it is approximately half an inch thick. The chicken should be seasoned with salt and pepper.
- 2 After the grill has been preheated, place the chicken on a gas grill set to medium heat or on a charcoal grill set to medium coals, and cover the grill. Cook the chicken for six to eight minutes, turning it once, until the juices run clear when the thickest section of the bird is sliced (170 degrees Fahrenheit). Using a sharp knife, cut each chicken breast in half lengthwise. After slicing each piece of cheese in half, place one half on top of each piece of chicken breast, then continue cooking for an additional minute, or until the cheese has melted.
- 3 Peach preserves and red pepper flakes should be combined in a small basin. Cut the rolls in half and arrange the chicken on the bottom halves of each roll. Spread one spoonful of the preserves mixture on top of each. Rolls' top halves should be placed on top.
Nutrition Facts
4 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 718 | |
| % Daily Value* | ||
| Total Fat 19 g | 30 % | |
| Saturated Fat 8 g | 39 % | |
| Trans Fat 0 g | ||
| Cholesterol 226 mg | 75 % | |
| Sodium 712 mg | 30 % | |
| Total Carbohydrate 57 g | 19 % | |
| Dietary Fiber 2 g | 7 % | |
| Total Sugars 23 g | ||
| Includes 19 g Added Sugars | ||
| Protein 74 g | 149 % | |
| Vitamin D 0 µg | 1 % |
|---|---|
| Calcium 334 mg | 33 % |
| Iron 4 mg | 20 % |
| Potassium 1,046 mg | 22 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Source: www.pillsbury.com/recipes/grilled-spicy-chicken-sandwiches/
It can also be useful:
Did Chick-fil-a ever have a spicy grilled chicken sandwich?
A grilled boneless chicken breast that has been marinated in a mixture of peppers for flavor is served with Colby Jack cheese, green leaf lettuce, and tomato on a toasted multigrain brioche bread. accompanied by Cilantro Lime Sauce.
Why did Chick-fil-A get rid of spicy grilled chicken sandwich?
Why? Workers at the Atlanta-based-chain say that the kitchens simply just don’t have the bandwidth to cook these spicy alternatives side-by-side with the regular ones–and in some cases, no one is buying them! “We just simply don’t have the space,” a Madison, Mississippi Chick-fil-A employee wrote on Reddit last week.
3. Spicy Grilled Chiken Sandwiches
Spicy Grilled Chicken Sandwiches
Ingredients
- 1 ½ pounds about 2 boned, skinned chicken breast halves, halved crosswise and pounded until 1/2 in. thick
- 1 ½ tablespoons vegetable oil
- 1 teaspoon kosher salt
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon cayenne
- ½ teaspoon pepper
- 4 focaccia or ciabatta rolls split
- ¼ cup mayonnaise
- 3 tablespoons crumbled blue cheese
- 4 leaves butter lettuce
- 4 slices heirloom tomato
Instructions
- Step 1
- Prepare grill for medium heat (350–450 degrees Fahrenheit). To prepare the chicken, combine the oil, salt, and spices in a bowl of medium size. Cook chicken over a grill, flipping it over once, for approximately six minutes, or until the middle is no longer pink. Toast the roll halves briefly over the grill for approximately one minute, or until grill marks emerge.
- Step 2: Combine the mayonnaise and blue cheese, then distribute one level tablespoon of the mixture over each roll's cut side. To make the sandwiches, layer the chicken with lettuce, tomato, and tomato slices.
Nutrition Facts
4 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 816 | |
| % Daily Value* | ||
| Total Fat 36 g | 55 % | |
| Saturated Fat 9 g | 44 % | |
| Trans Fat 0 g | ||
| Cholesterol 123 mg | 41 % | |
| Sodium 878 mg | 37 % | |
| Total Carbohydrate 58 g | 19 % | |
| Dietary Fiber 6 g | 23 % | |
| Total Sugars 6 g | ||
| Includes – Added Sugars | ||
| Protein 48 g | 96 % | |
| Vitamin D 1 µg | 5 % |
|---|---|
| Calcium 90 mg | 9 % |
| Iron 2 mg | 10 % |
| Potassium 520 mg | 11 % |
*Percent Daily Values are based on a 2,000 calorie diet.
| Nutrient | Amount | % Daily Value* |
| Fat | 36 g | 55% |
| Saturated | 9 g | 44% |
| Trans | 0 g | – |
| Monounsaturated | 14 g | – |
| Polyunsaturated | 11 g | – |
| Carbs | 58 g | 19% |
| Fiber | 6 g | 23% |
| Total Sugars | 6 g | – |
| Added Sugars | – | – |
| Protein | 48 g | 96% |
| Cholesterol | 123 mg | 41% |
| Sodium | 878 mg | 37% |
| Calcium | 90 mg | 9% |
| Magnesium | 52 mg | 12% |
| Potassium | 520 mg | 11% |
| Iron | 2 mg | 10% |
| Zinc | 2 mg | 16% |
| Phosphorus | 354 mg | 51% |
| Vitamin A | 117 Вµg | 13% |
| Vitamin C | 4 mg | 5% |
| Thiamin (B1) | 0 mg | 11% |
| Riboflavin (B2) | 0 mg | 17% |
| Niacin (B3) | 17 mg | 108% |
| Vitamin B6 | 1 mg | 76% |
| Folate (Equivalent) | 20 Вµg | 5% |
| Folate (Food) | 20 Вµg | – |
| Vitamin B12 | 1 Вµg | 30% |
| Vitamin D | 1 Вµg | 5% |
| Vitamin E | 2 mg | 16% |
| Vitamin K | 10 Вµg | 8% |
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
Source:www.myrecipes.com/recipe/spicy-grilled-chicken-sandwich
It can also be useful:
What does a spicy chicken sandwich have on it?
A boneless chicken breast that has been breaded freshly, pressure cooked in 100% refined peanut oil, and served with dill pickle chips and a spicy blend of peppers. Additionally offered on a multigrain bun.
What sauce is on the new Spicy Chicken Sandwich?
Giardiniera relish is included into the sauce, which is also hot and creamy and can be used as a dipping sauce for chicken tenders, fries, and onion rings. All Portillo’s locations now sell sandwiches with spicy chicken!
4. Baked Spicy Chiken Sandwiches
Baked Spicy Chicken Sandwiches
Ingredients
- 1/2 cup breadcrumbs
- 1/4 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp cayenne
- 1/8 tsp salt
- freshly cracked pepper
- 1.5 Tbsp cooking oil
- 1/4 cup plain yogurt
- 1/8 tsp salt
- 1 tsp hot sauce
- 1 boneless skinless chicken breast (about 2/3 lb.)
- 2 buns
Instructions
- Prepare the oven to 425 degrees Fahrenheit. To hold the chicken that has been breaded, use a cooling rack made of wire on top of a baking sheet.
- For the breading of the chicken, mix the bread crumbs, garlic powder, smoked paprika, cayenne, salt, and some freshly cracked pepper in a large shallow basin or container. After the ingredients have been mixed together, add the vegetable oil and stir constantly until the seasoned breadcrumbs have the consistency of wet sand.
- The yogurt, salt, and spicy sauce should be mixed together in a separate basin or container that is broad and shallow.
- Put the chicken breast on a cutting board, cover it with plastic, and then use a mallet or rolling pin to gently pound it to an equal thickness of no more than three quarters of an inch. After you have halved the chicken breast, season it with a little bit of salt and a little bit of cayenne pepper.
- After dipping each piece of chicken in the yogurt and spicy sauce mixture, make sure that the chicken is well covered. Next, dip each piece of chicken into the seasoned bread crumbs, making sure that both sides are covered. Put the chicken that has been coated on a baking sheet that has been prepared with a wire rack.
- Bake the chicken for 25 minutes, or until the temperature on the inside reaches 165 degrees Fahrenheit, gently turning it over once halfway through the cooking process.
- Prepare the honey yogurt slaw in the while that the chicken will be baking. Mayonnaise, yogurt, honey, Dijon mustard, vinegar, salt, and some freshly cracked pepper should be combined in a small basin and stirred together.
- After placing the shredded cabbage slaw mix in a large bowl, pour the prepared dressing over the top of it, and toss the mixture until the cabbage is coated with dressing.
- As soon as the chicken is completed baking, you can start putting together the sandwiches. Put one piece of the spicy chicken on each bread, and then heap a good amount of the honey yogurt slaw on top of each sandwich. Enjoy!
Nutrition Facts
2 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 696 | |
| % Daily Value* | ||
| Total Fat 31 g | 48 % | |
| Saturated Fat 6 g | 28 % | |
| Trans Fat 0 g | ||
| Cholesterol 125 mg | 42 % | |
| Sodium 1,019 mg | 42 % | |
| Total Carbohydrate 57 g | 19 % | |
| Dietary Fiber 6 g | 23 % | |
| Total Sugars 16 g | ||
| Includes 4 g Added Sugars | ||
| Protein 46 g | 92 % | |
| Vitamin D 0 µg | 0 % |
|---|---|
| Calcium 274 mg | 27 % |
| Iron 4 mg | 24 % |
| Potassium 974 mg | 21 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Source: www.budgetbytes.com/baked-spicy-chicken-sandwiches/
It can also be useful:
How do you make spicy roast chicken?
Place the chicken in a little baking dish. Use olive oil to rub. Sprinkle the chicken with a mixture of salt, pepper, oregano, basil, paprika, and cayenne pepper. For 20 minutes, roast the chicken in a preheated oven.
How long do you cook chicken in the oven at 350 for?
How long should chicken bake at 350 degrees Fahrenheit. A complete chicken can be baked similarly to a turkey. For a 3 to 8 pound chicken, allow 20 to 25 minutes each pound at 350 degrees. Check the temperature 15 to 20 minutes before the meat should be finished cooking, as with other meats.
5. COPYCAT CHICK-FIL-A SANDWICH
COPYCAT CHICK-FIL-A SANDWICH
Ingredients
- 2 boneless skinless chicken breasts
- 1 cup dill pickle juice
- 1 1/2 cups milk divided
- 1 cup peanut oil
- 1 large egg
- 1/2 cup all-purpose flour
- 1 tablespoon confectioners’ sugar
- Kosher salt and freshly ground black pepper to taste
- 4 hamburger buns split
- 1 head green leaf lettuce leaves separated
- 1 beefsteak tomato sliced
- Dill pickle slices
Instructions
- On the cutting board, lay out a chicken breast. Carefully cut the chicken in half horizontally while your hand is resting in a flat position on top of it. Remove any surplus fat that is necessary.
- Chicken, pickle juice, and half a cup of milk should be combined in a large shallow baking dish and allowed to marinade for at least half an hour. Drain well.
- In a large skillet, bring the peanut oil to a temperature of medium-high.
- Whisk together the remaining one cup of milk and egg in another large shallow baking dish. After the chicken has been well coated, stir it in and then drain off any excess milk mixture.
- Mix the chicken, flour, and confectioners' sugar together in a big bowl or a gallon-sized Ziploc bag; then, according to your preferences, season with salt and pepper.
- Using a batching technique, add the chicken to the skillet and cook for approximately four to five minutes, or until it is equally browned and crispy. Place on a platter that has been lined with paper towels.
- As soon as possible, serve the chicken on burger buns topped with green leaf lettuce, tomato, and pickles.
Nutrition Facts
4 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 910 | |
| % Daily Value* | ||
| Total Fat 64 g | 98 % | |
| Saturated Fat 12 g | 62 % | |
| Trans Fat 0 g | ||
| Cholesterol 155 mg | 52 % | |
| Sodium 994 mg | 41 % | |
| Total Carbohydrate 42 g | 14 % | |
| Dietary Fiber 2 g | 10 % | |
| Total Sugars 11 g | ||
| Includes 2 g Added Sugars | ||
| Protein 41 g | 83 % | |
| Vitamin D 1 µg | 10 % |
|---|---|
| Calcium 225 mg | 22 % |
| Iron 3 mg | 18 % |
| Potassium 803 mg | 17 % |
*Percent Daily Values are based on a 2,000 calorie diet.
| Nutrient | Amount | % Daily Value* |
| Fat | 64 g | 98% |
| Saturated | 12 g | 62% |
| Trans | 0 g | – |
| Monounsaturated | 27 g | – |
| Polyunsaturated | 19 g | – |
| Carbs | 42 g | 14% |
| Fiber | 2 g | 10% |
| Total Sugars | 11 g | – |
| Added Sugars | 2 g | – |
| Protein | 41 g | 83% |
| Cholesterol | 155 mg | 52% |
| Sodium | 994 mg | 41% |
| Calcium | 225 mg | 22% |
| Magnesium | 71 mg | 17% |
| Potassium | 803 mg | 17% |
| Iron | 3 mg | 18% |
| Zinc | 2 mg | 18% |
| Phosphorus | 469 mg | 67% |
| Vitamin A | 89 Вµg | 10% |
| Vitamin C | 6 mg | 6% |
| Thiamin (B1) | 1 mg | 50% |
| Riboflavin (B2) | 1 mg | 50% |
| Niacin (B3) | 16 mg | 102% |
| Vitamin B6 | 1 mg | 95% |
| Folate (Equivalent) | 149 Вµg | 37% |
| Folate (Food) | 47 Вµg | – |
| Vitamin B12 | 1 Вµg | 37% |
| Vitamin D | 1 Вµg | 10% |
| Vitamin E | 10 mg | 65% |
| Vitamin K | 15 Вµg | 13% |
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
Source:damndelicious.net/2015/05/16/copycat-chick-fil-a-sandwich/
It can also be useful:
What is the secret ingredient in Chick-fil-A chicken?
It’s the brine from the pickles! The chicken breasts are brined in pickle juice well before they are fried to perfection, which results in the flesh being very juicy and soft. This chicken is really popular among the people.
How does Chick-fil-A make sandwiches?
In our own kitchens, we give the chicken a wash made of milk and eggs (exactly like Truett’s mother did when he was a kid), and then we fry it. After that, we hand-bread the item. In the end, we give the chicken a flavor that is moist and flavorful by pressure cooking it in peanut oil that has been refined 100%.
