Сhicken

5 Easy Cheesy Baked Chiken recipes

Christopher Robinson

In this article we have collected for you the best recipes for Cheesy Baked Chiken among them you will find exactly what will please you, you can choose by cooking time, calories or simply by appearance. This dish is perfect to please yourself and your friends, it does not take much time and effort, so it is in the top favorite dishes of many of my friends! Bon appetit!

Fried chicken, also known as Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used. Wiki

1.Cheesy Baked Chiken

Cheesy Baked Chicken

Are you sick of cooking chicken breasts in the same boring method over and over again? If that's the case, you're going to really like this recipe for Cheesy Baked Chicken. Because these chicken breasts are coated with a cracker crumb that is made up of crushed cheese crackers and sesame seeds, you can anticipate a satisfying amount of crunch and taste in each and every bite. Additionally, it can be finished in only about thirty minutes, making it an excellent choice for evenings during the week when you are pressed for time.
Cook Time 29 mins
Total Time 30 mins
Servings 4 people

Ingredients
  

  • 1 cup finely crushed cheese crackers
  • 2 tablespoons sesame seeds
  • 1 teaspoon chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 boneless skinless chicken breasts
  • 1/2 cup butter melted

Instructions
 

  • Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
  • In a shallow bowl, combine cracker crumbs, sesame seeds, parsley, salt, and black pepper. Place butter in another shallow dish. Dip chicken in butter, then dip in cracker-crumb mixture, coating evenly on both sides. Place chicken on baking sheet.
  • Bake 20 to 25 minutes or until no pink remains in center and chicken is golden.

Notes

Honey mustard is a fantastic complement to this cheesy baked chicken, in our opinion.

Nutrition Facts

4 servings per container

Amount Per Serving
Calories 644
% Daily Value*
Total Fat 36 g 56 %
Saturated Fat 17 g 87 %
Trans Fat 1 g
Cholesterol 260 mg 87 %
Sodium 592 mg 25 %
Total Carbohydrate 12 g 4 %
Dietary Fiber 1 g 4 %
Total Sugars 1 g
Includes – Added Sugars
Protein 64 g 128 %
Vitamin D 0 µg 3 %
Calcium 90 mg 9 %
Iron 3 mg 14 %
Potassium 969 mg 21 %

*Percent Daily Values are based on a 2,000 calorie diet.

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NUTRITION CLAIMS

Nutrient Amount % Daily Value*
Fat 36 g 56%
Saturated 17 g 87%
Trans 1 g
Monounsaturated 10 g
Polyunsaturated 5 g
Carbs 12 g 4%
Fiber 1 g 4%
Total Sugars 1 g
Added Sugars
Protein 64 g 128%
Cholesterol 260 mg 87%
Sodium 592 mg 25%
Calcium 90 mg 9%
Magnesium 97 mg 23%
Potassium 969 mg 21%
Iron 3 mg 14%
Zinc 2 mg 22%
Phosphorus 651 mg 93%
Vitamin A 218 Вµg 24%
Vitamin C 0 mg 0%
Thiamin (B1) 0 mg 33%
Riboflavin (B2) 1 mg 43%
Niacin (B3) 27 mg 171%
Vitamin B6 2 mg 175%
Folate (Equivalent) 74 Вµg 18%
Folate (Food) 35 Вµg
Vitamin B12 1 Вµg 28%
Vitamin D 0 Вµg 3%
Vitamin E 3 mg 17%
Vitamin K 10 Вµg 8%
*Percent Daily Values are based on a 2,000 calorie diet.

Source:www.mrfood.com/Chicken/Cheesy-Baked-Chicken-3039

It can also be useful:

What cheese goes best on chicken?

WHAT KIND OF CHEESE IS SUITABLE FOR SERVING WITH CHICKEN? When we top our chicken breasts, we often use Monterey Jack cheese because it is one of our favorite cheeses. However, cheddar, Swiss cheese, or mozzarella can do the trick rather nicely. well as well.

What does buttermilk do to chicken?

What benefits does chicken that has been marinated in buttermilk receive? Buttermilk contains just enough acidity to have the potential to tenderize chicken without causing it to become stringy and chewy. This is due to the fact that buttermilk is somewhat acidic. When you dredge the chicken in the dry mixture, using buttermilk helps the chicken become beautiful and flaky, which is the end goal.

 

2. Honey BBQ Chiken Bites

Honey BBQ Chicken Bites

Want to give the food at your game day party a little bit of a makeover? If that's the case, you really have to whip up some of these Honey BBQ Chicken Bites. They have a crunchy covering that is seasoned, which makes them really hard to put down. And you can guarantee your bottom dollar that when they are drizzled with our homemade honey BBQ sauce, they are going to make them vanish before your very eyes!
Cook Time 15 mins
Total Time 15 mins
Servings 8 people

Instructions
 

  • Set the oven temperature to 400 degrees Fahrenheit. Spray some cooking spray on a baking pan and set it aside.
  • Put the cereal, paprika, onion and garlic powder, salt, and pepper into a medium bowl. Mix everything together thoroughly and put it aside. Eggs and milk should be whisked together in a large bowl. After 15 minutes, add the chicken to the egg mixture and let it settle. After removing the chicken from the egg mixture, throw it in the cereal mixture and make sure it is coated on both sides. Put on a sheet pan for baking. Bake for about 15 minutes, or until the top is golden brown and the middle is no longer pink.
  • In the meantime, put the honey and barbecue sauce in a small saucepan and cook over medium heat until the honey is lukewarm. After combining all of the sauce ingredients, drizzle it over the chicken bits and serve.

Notes

Check out our Winning Game Day Menus for even more ideas to incorporate into your game day celebrations!

Nutrition Facts

8 servings per container

Amount Per Serving
Calories 316
% Daily Value*
Total Fat 5 g 7 %
Saturated Fat 1 g 7 %
Trans Fat 0 g
Cholesterol 124 mg 41 %
Sodium 502 mg 21 %
Total Carbohydrate 39 g 13 %
Dietary Fiber 1 g 5 %
Total Sugars 20 g
Includes 9 g Added Sugars
Protein 29 g 59 %
Vitamin D 1 µg 8 %
Calcium 42 mg 4 %
Iron 7 mg 39 %
Potassium 529 mg 11 %

*Percent Daily Values are based on a 2,000 calorie diet.

Show more information about calories
NUTRITION CLAIMS

Nutrient Amount % Daily Value*
Fat 5 g 7%
Saturated 1 g 7%
Trans 0 g
Monounsaturated 1 g
Polyunsaturated 1 g
Carbs 39 g 13%
Fiber 1 g 5%
Total Sugars 20 g
Added Sugars 9 g
Protein 29 g 59%
Cholesterol 124 mg 41%
Sodium 502 mg 21%
Calcium 42 mg 4%
Magnesium 48 mg 11%
Potassium 529 mg 11%
Iron 7 mg 39%
Zinc 1 mg 12%
Phosphorus 305 mg 44%
Vitamin A 145 Вµg 16%
Vitamin C 5 mg 5%
Thiamin (B1) 0 mg 34%
Riboflavin (B2) 1 mg 48%
Niacin (B3) 15 mg 93%
Vitamin B6 1 mg 104%
Folate (Equivalent) 140 Вµg 35%
Folate (Food) 24 Вµg
Vitamin B12 1 Вµg 61%
Vitamin D 1 Вµg 8%
Vitamin E 1 mg 7%
Vitamin K 1 Вµg 1%
*Percent Daily Values are based on a 2,000 calorie diet.

Source: www.mrfood.com/Appetizers/Honey-BBQ-Chicken-Bites

It can also be useful:

What goes with BBQ chicken bites?

  • Beans in the oven.
  • Coleslaw.
  • Mac and Cheese.
  • Cornbread.
  • Biscuits.
  • Greek Pasta Salad.
  • Baked Wedge Fries.
  • Sweet Potatoes.

What veggies go with BBQ chicken?

  • Tomato Cucumber Salad.
  • Corn on the Cob.
  • Shaved Fennel and Celery Salad.
  • Apple Slaw.
  • Hawaiian Coleslaw – especially delicious with this Grilled Mango Chicken.

 

 

3. Nothing-To-It Chiken

Nothing-To-It Chicken

You want the simplest of the simplest chicken dishes, don't you? The preparation of dinner is going to become much simpler thanks to our Nothing-To-It Chicken. Blend it, then pour it, then bake it, and then serve it. You won't believe how simple it is to prepare, but everyone else will assume that you spent all day in the kitchen preparing it! Don't be concerned. The explanation for why this chicken meal is so simple might be our little known fact.
Cook Time 1 hr
Total Time 1 hr
Servings 4 people

Instructions
 

  • Turn the temperature in the oven up to 350 degrees F.
  • In a large bowl, mix together all of the ingredients, with the exception of the chicken and the paprika. Add the chicken and coat it thoroughly.
  • Arrange the chicken in a baking dish measuring 9 by 13 inches and pour the remaining sauce over the top. Sprinkle with paprika.
  • Place in oven and bake for one hour, or until fluids from the chicken are clear and the bird is no longer pink.

Nutrition Facts

4 servings per container

Amount Per Serving
Calories 621
% Daily Value*
Total Fat 43 g 66 %
Saturated Fat 14 g 70 %
Trans Fat 0 g
Cholesterol 201 mg 67 %
Sodium 778 mg 32 %
Total Carbohydrate 2 g 1 %
Dietary Fiber 0 g 1 %
Total Sugars 0 g
Includes – Added Sugars
Protein 54 g 108 %
Vitamin D 1 µg 4 %
Calcium 252 mg 25 %
Iron 3 mg 14 %
Potassium 520 mg 11 %

*Percent Daily Values are based on a 2,000 calorie diet.

 

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NUTRITION CLAIMS

 

Source: www.mrfood.com/Chicken/Nothing-to-It-Chicken-1443

It can also be useful:

Proteins, carbs, fats, and water make up the majority of what we eat. Food also contains organic compounds like vitamins and minerals like salts. Photosynthesis is a process used by plants, algae, and some microbes to create their own food molecules.

What do you eat when you don’t have a kitchen?

Classic no-cook meals begin with sandwiches (you can find hummus and cheese in single-serve packets and canned tuna is shelf-stable before opening), continue with bean salads (made with canned beans, olive oil, lemon, and a herb or spice), and end with gazpacho (made with tomato juice, diced cucumbers, and tomatoes).

4. Classic Chiken Fricassee

Classic Chicken Fricassee

You will feel wonderful all the way through after making this recipe for a Classic Chicken Fricassee that only requires one pot. It is prepared to taste just like the sort that you had when you were a child, and it contains delectable vegetables such as celery, onion, carrots, and mushrooms. It is delicious served over spiral noodles.
Cook Time 1 hr
Total Time 1 hr
Servings 5 people

Ingredients
  

  • 1 4-pound chicken, cut into tenths (each breast cut in half)
  • 3/4 teaspoon salt divided
  • 1/2 teaspoon black pepper divided
  • 1/4 cup all-purpose flour
  • 4 tablespoons butter divided
  • 2 tablespoons vegetable oil
  • 2 carrots peeled and cut into 1-inch slices
  • 2 stalks celery cut into 1/2-inch slices
  • 1/2 cup chopped onion
  • 2 cups chicken broth
  • 1/2 teaspoon thyme leaf
  • 1/2 teaspoon garlic powder
  • 2 cups sliced mushrooms

Instructions
 

  • Sprinkle the chicken all over with a quarter of a teaspoon of salt and a quarter of a teaspoon of pepper. Put the flour in a shallow dish, and use it to evenly cover both sides of the chicken.
  • Melt two tablespoons of butter in a Dutch oven or big saucepan set over medium heat, and then bring the oil to a high temperature. Brown the chicken on all sides. Pull the chicken out of the Dutch oven.
  • Melt the two tablespoons of butter that are left in the Dutch oven, then add the carrots, celery, and onion. Cook for three minutes while stirring regularly. Mix together the broth, thyme, garlic powder, the remaining half of a teaspoon of salt, and the remaining quarter of a teaspoon of pepper. Bring the liquid to a boil.
  • Place the chicken back into the Dutch oven, add the mushrooms, cover, and continue to simmer over low heat for approximately forty minutes, or until the chicken is no longer pink in the middle.

Nutrition Facts

5 servings per container

Amount Per Serving
Calories 746
% Daily Value*
Total Fat 53 g 82 %
Saturated Fat 17 g 86 %
Trans Fat 1 g
Cholesterol 212 mg 71 %
Sodium 692 mg 29 %
Total Carbohydrate 14 g 5 %
Dietary Fiber 2 g 7 %
Total Sugars 4 g
Includes – Added Sugars
Protein 51 g 101 %
Vitamin D 1 µg 5 %
Calcium 55 mg 5 %
Iron 3 mg 17 %
Potassium 817 mg 17 %

*Percent Daily Values are based on a 2,000 calorie diet.

Show more information about calories
NUTRITION CLAIMS

 

Source: www.mrfood.com/Chicken/Classic-Chicken-Fricassee

It can also be useful:

What makes something a fricassee?

A fricassee, often spelled fricassée and pronounced /frksi/, is a type of stew that is cooked with chunks of meat that have been browned in butter and are then served in a sauce that is flavored with the cooking stock. Fricassee is often prepared with chicken, veal, or rabbit, and the variants are limited only by the items that are currently available to the cook.

See also:  TOP 5 Steak And Chicken Recipes

What is the difference between chicken stew and chicken fricassee?

The meat in a fricassee is not browned prior to the addition of the braising liquid, which is the characteristic that sets it apart from other types of stews and identifies it as a fricassee rather than a stew. This is the standard method for braising meats. Instead, the meat is cooked at a moderate temperature in oil or fat so that it maintains its white color.

5. Baked Crispy Chiken

Baked Crispy Chicken

It's not necessary to give up fried chicken just because you're making an effort to improve your diet in terms of overall health. Our recipe for Baked Crispy Chicken is an oven-fried chicken dish that yields the same level of deliciously crunchy texture as the traditional deep-fried kind, but without any of the associated guilt!
Cook Time 55 mins
Total Time 55 mins
Servings 4 people

Ingredients
  

  • 1 egg slightly beaten
  • 5 tablespoons cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons hot pepper sauce
  • 1 1/2 teaspoons onion salt
  • 1/2 teaspoon celery salt
  • 1 3- to 4-pound chicken, cut into 8 pieces
  • 2 tablespoons butter
  • 1 1/2 cups instant mashed potato flakes

Instructions
 

  • In a low-sided bowl, whisk together the egg, the vinegar, the Worcestershire sauce, the hot pepper sauce, the onion salt, and the celery salt.
  • Place the chicken pieces in a large bowl and pour the vinegar mixture over the top of the chicken. Marinate the chicken in the refrigerator for two hours or overnight, turning it many times while it is covered and marinating.
  • Preheat oven to 400 degrees F. Butter should be melted in a big shallow baking dish that is placed in the oven.
  • Place the potato flakes in a shallow dish and coat the chicken pieces by rolling them in the flakes until they are completely covered. In a baking dish, put the chicken pieces skin-side down and pour the melted butter over them.
  • Bake 30 minutes. After turning the chicken pieces, continue baking for another 25 to 30 minutes, or until the chicken is fully cooked.

Nutrition Facts

4 servings per container

Amount Per Serving
Calories 735
% Daily Value*
Total Fat 50 g 77 %
Saturated Fat 16 g 81 %
Trans Fat 1 g
Cholesterol 258 mg 86 %
Sodium 1,235 mg 51 %
Total Carbohydrate 15 g 5 %
Dietary Fiber 1 g 5 %
Total Sugars 1 g
Includes – Added Sugars
Protein 53 g 106 %
Vitamin D 1 µg 6 %
Calcium 62 mg 6 %
Iron 3 mg 18 %
Potassium 839 mg 18 %

*Percent Daily Values are based on a 2,000 calorie diet.

Show more information about calories
NUTRITION CLAIMS

Nutrient Amount % Daily Value*
Fat 50 g 77%
Saturated 16 g 81%
Trans 1 g
Monounsaturated 19 g
Polyunsaturated 10 g
Carbs 15 g 5%
Fiber 1 g 5%
Total Sugars 1 g
Added Sugars
Protein 53 g 106%
Cholesterol 258 mg 86%
Sodium 1,235 mg 51%
Calcium 62 mg 6%
Magnesium 71 mg 17%
Potassium 839 mg 18%
Iron 3 mg 18%
Zinc 4 mg 36%
Phosphorus 478 mg 68%
Vitamin A 216 Вµg 24%
Vitamin C 7 mg 7%
Thiamin (B1) 0 mg 15%
Riboflavin (B2) 0 mg 31%
Niacin (B3) 19 mg 121%
Vitamin B6 1 mg 83%
Folate (Equivalent) 30 Вµg 8%
Folate (Food) 30 Вµg
Vitamin B12 1 Вµg 42%
Vitamin D 1 Вµg 6%
Vitamin E 1 mg 10%
Vitamin K 12 Вµg 10%
*Percent Daily Values are based on a 2,000 calorie diet.

Source: www.mrfood.com/Chicken/Baked-Crispy-Chicken-3598

It can also be useful:

What makes chicken crispy baking soda or powder?

The coating of chicken wings in baking powder that does not include aluminum is the key to achieving a genuinely crispy texture. Baking powder, according to Serious Eats, will absorb the chicken liquids that are on the wing while it bakes in the oven and will cause bubbles to form as a result.

Why does cornstarch make chicken crispy?

The question now is, how precisely does it function? Cornstarch, when used with all-purpose flour, helps limit gluten production, which results in a crunchier flour coating. Additionally, cornstarch absorbs moisture (from the frying process as well as the chicken), which also contributes to a crunchier coating.

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