5 Simple Chicken With Egg Recipes
You can choose from among the greatest Chicken With Egg recipes in this article by cooking time, calorie count, or just by appearance. We have gathered the best recipes for you. This dish is excellent for pleasing both yourself and your friends, and since it requires little time and effort, many of my friends rank it among their top favorites. Happy eating!
1.Chicken Egg Foo Young Recipe
Chicken Egg Foo Young Recipe
Ingredients
- FOO YOUNG PANCAKES:
- 6 large eggs
- 1/2 cup chicken broth
- 2 ounces shiitake mushrooms sliced in to thin strips
- 1/4 cup bean sprouts
- 1/4 red bell pepper sliced into thin strips
- 1 stalk scallion finely chopped
- 2 ounces cooked chicken finely chopped
- 2 cloves garlic minced
- 1 tablespoon vegetable oil
- FOO YOUNG SAUCE:
- 1 cup chicken broth
- 2 1/2 tablespoons soy sauce
- 2 teaspoons rice vinegar
- 2 teaspoons granulated sugar
- 1 tablespoon cornstarch mixed with 1 tablespoon water
- 1 teaspoon sesame oil
- TOPPING:
- 1 scallion finely chopped
Instructions
- Chicken broth, mushrooms, bean sprouts, bell peppers, scallions, chicken, and garlic are all added to a bowl of whisked eggs. Stir everything together until it's fully coated. Set aside after seasoning with salt and pepper.
- Making the sauce for the foo young: Combine all the sauce ingredients in a small pot and heat until boiling. Simmer for two minutes on low heat. Remove from heat and set aside.
- The foo young pancakes should be cooked in a pan with vegetable oil over medium-high heat. Make 2-4 tiny pancakes at a time by adding small amounts of the egg mixture to the pan with a ladle. Cook two pancakes at a time on both sides for a few minutes until they are just beginning to brown. Till the entire mixture has been used, proceed in phases.
- Pour the sauce over the pancakes after quickly warming it. Serve right away after adding scallions on the top.
Notes
Nutrition Facts
6 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 158 | |
| % Daily Value* | ||
| Total Fat 9 g | 14 % | |
| Saturated Fat 2 g | 11 % | |
| Trans Fat 0 g | ||
| Cholesterol 195 mg | 65 % | |
| Sodium 532 mg | 22 % | |
| Total Carbohydrate 7 g | 2 % | |
| Dietary Fiber 1 g | 2 % | |
| Total Sugars 3 g | ||
| Includes 1 g Added Sugars | ||
| Protein 11 g | 22 % | |
| Vitamin D 1 Вµg | 7 % |
|---|---|
| Calcium 40 mg | 4 % |
| Iron 1 mg | 8 % |
| Potassium 239 mg | 5 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * sugar Conscious * keto Friendly * peanut Free * tree Nut Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * lupine Free * mollusk Free * alcohol Free * kosher * b Healthy
| Fat | 9 g | 14 % |
|---|---|---|
| Saturated | 2 g | 11 % |
| Trans | 0 g | – |
| Monounsaturated | 4 g | – |
| Polyunsaturated | 2 g | – |
| Carbs | 7 g | 2 % |
| Fiber | 1 g | 2 % |
| Total Sugars | 3 g | – |
| Added Sugars | 1 g | – |
| Protein | 11 g | 22 % |
| Cholesterol | 195 mg | 65 % |
| Sodium | 532 mg | 22 % |
| Calcium | 40 mg | 4 % |
| Magnesium | 20 mg | 5 % |
| Potassium | 239 mg | 5 % |
| Iron | 1 mg | 8 % |
| Zinc | 1 mg | 10 % |
| Phosphorus | 161 mg | 23 % |
| Vitamin A | 86 Вµg | 10 % |
| Vitamin C | 4 mg | 4 % |
| Thiamin (B1) | 0 mg | 5 % |
| Riboflavin (B2) | 0 mg | 26 % |
| Niacin (B3) | 2 mg | 15 % |
| Vitamin B6 | 0 mg | 17 % |
| Folate (Equivalent) | 36 Вµg | 9 % |
| Folate (Food) | 36 Вµg | – |
| Vitamin B12 | 0 Вµg | 20 % |
| Vitamin D | 1 Вµg | 7 % |
| Vitamin E | 1 mg | 7 % |
| Vitamin K | 12 Вµg | 10 % |
Source: https://pickledplum.com/chicken-egg-foo-young-recipe/
Also interesting about Chicken With Egg Recipe:
Does egg go well with chicken?
When eaten separately, eggs and chicken create a delectable meal, but when combined, the idea looks strange, especially if we envision a scrumptious chicken sandwich with a fried egg on top for dinner.
How do you cook chicken breast with eggs?
Place the chicken on the Grid, then secure the EGG’s lid. Grill each side for 10–12 minutes, or until the thermometer registers 71B°C/160°F. On plates, arrange the chicken breasts and top with salsa. Each plate should have a lime wedge and a cilantro sprig as a garnish.
2.Chicken Noodle Casserole
Chicken Noodle Casserole
Ingredients
- 12 ounces egg noodles uncooked
- 4 cups chopped cooked chicken
- 2 10 ounce cans cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 2 cups frozen peas and carrots or frozen mixed vegetables
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt and pepper to taste
- 2 tablespoons chopped parsley
- cooking spray
Instructions
- Set the oven to 350 degrees Fahrenheit. Spray cooking oil on a 9" x 13" pan.
- Egg noodles should be prepared as directed on the package.
- The noodles, chicken, soup, milk, cheese, peas, carrots, garlic powder, onion powder, and salt and pepper to taste should all be combined in a big bowl with the noodles.
- Put the noodle mixture in the dish that has been prepared and wrap it in foil. Bake for thirty minutes, or until thoroughly heated. Serve after adding parsley.
Nutrition Facts
6 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 597 | |
| % Daily Value* | ||
| Total Fat 23 g | 36 % | |
| Saturated Fat 8 g | 39 % | |
| Trans Fat 0 g | ||
| Cholesterol 145 mg | 48 % | |
| Sodium 828 mg | 35 % | |
| Total Carbohydrate 54 g | 18 % | |
| Dietary Fiber 4 g | 17 % | |
| Total Sugars 5 g | ||
| Includes – Added Sugars | ||
| Protein 41 g | 82 % | |
| Vitamin D 1 Вµg | 5 % |
|---|---|
| Calcium 235 mg | 23 % |
| Iron 5 mg | 25 % |
| Potassium 549 mg | 12 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: peanut Free * tree Nut Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free
| Fat | 23 g | 36 % |
|---|---|---|
| Saturated | 8 g | 39 % |
| Trans | 0 g | – |
| Monounsaturated | 9 g | – |
| Polyunsaturated | 4 g | – |
| Carbs | 54 g | 18 % |
| Fiber | 4 g | 17 % |
| Total Sugars | 5 g | – |
| Added Sugars | – | – |
| Protein | 41 g | 82 % |
| Cholesterol | 145 mg | 48 % |
| Sodium | 828 mg | 35 % |
| Calcium | 235 mg | 23 % |
| Magnesium | 77 mg | 18 % |
| Potassium | 549 mg | 12 % |
| Iron | 5 mg | 25 % |
| Zinc | 4 mg | 36 % |
| Phosphorus | 494 mg | 71 % |
| Vitamin A | 204 Вµg | 23 % |
| Vitamin C | 10 mg | 11 % |
| Thiamin (B1) | 1 mg | 71 % |
| Riboflavin (B2) | 1 mg | 46 % |
| Niacin (B3) | 13 mg | 83 % |
| Vitamin B6 | 1 mg | 45 % |
| Folate (Equivalent) | 248 Вµg | 62 % |
| Folate (Food) | 55 Вµg | – |
| Vitamin B12 | 1 Вµg | 34 % |
| Vitamin D | 1 Вµg | 5 % |
| Vitamin E | 0 mg | 3 % |
| Vitamin K | 36 Вµg | 30 % |
Source: https://www.dinneratthezoo.com/chicken-noodle-casserole/
Also interesting about Chicken With Egg Recipe:
What does marinating chicken in egg do?
To add tenderness, moisture, and taste to your meat, the velveting technique marinates the chicken in a mixture of cornstarch and egg white.
Do you coat chicken in egg before frying?
It has a cornmeal crust-like lightness and crispness to it. If your chicken sticks to the bottom of the frying pan, using egg whites to seal the coating to the chicken will ensure that the crust stays in place.
3.Chicken Noodle Casserole
Chicken Noodle Casserole
Ingredients
- 12 ounces egg noodles cooked al dente
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
- 1 teaspoon dried basil
- 4 cups low-sodium chicken broth
- 24 ounces cottage cheese small curd
- 1 large egg beaten
- 2 cups shredded mozzarella cheese divided
- 3/4 cup freshly grated parmesan cheese divided
- 4 cups cooked chicken chopped
- fresh chopped parsley for garnish optional
Instructions
- Egg noodles should only be cooked for 1-2 minutes less than al dente in a big saucepan of boiling water. (When baked, the noodles will continue to cook.) Drain, give a cold water rinse, and then set aside. Set oven to 350 degrees Fahrenheit.
- In a very large saucepan set over medium-high heat, melt the butter. Add the dried basil, flour, salt, and pepper. Cook for 1-2 minutes while stirring.
- About a cup at a time, stir in chicken broth until sauce thickens, 5 to 10 minutes. Get rid of the heat.
- Stir together cottage cheese, egg, 1 cup mozzarella cheese, and 1/2 cup parmesan cheese in a sizable mixing basin.
- Stir together the chicken, noodles, and cheese mixture in the saucepan. If necessary, add more salt, pepper, or dried basil after tasting.
- Put the mixture in a 9 x 13-inch baking dish (or you can bake it right in an oven-safe saucepan it is in). Add the rest of the mozzarella and parmesan cheese on top.
- Bake for 30 to 40 minutes, uncovered, or until bubbling and browned on top. Prior to serving, let cool for 10 to 15 minutes..
Notes
To halt: Noodles are only boiled for 4 minutes. Following the instructions, assemble, bake, and let cool. For up to two months, wrap tightly in a double layer of aluminum foil and place in the freezer. When ready to consume, bake for 1 1/2 hours starting from frozen (still covered with foil.) Then remove the top and bake for a further 20 to 40 minutes, or until it is hot and bubbling.
| Amount Per Serving | ||
|---|---|---|
| Calories | 524 | |
| % Daily Value* | ||
| Total Fat 28 g | 44 % | |
| Saturated Fat 16 g | 78 % | |
| Trans Fat 0 g | ||
| Cholesterol 149 mg | 50 % | |
| Sodium 715 mg | 30 % | |
| Total Carbohydrate 29 g | 10 % | |
| Dietary Fiber 1 g | 5 % | |
| Total Sugars 3 g | ||
| Includes – Added Sugars | ||
| Protein 38 g | 75 % | |
| Vitamin D 1 Вµg | 4 % |
|---|---|
| Calcium 436 mg | 44 % |
| Iron 3 mg | 15 % |
| Potassium 378 mg | 8 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: sugar Conscious * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free
| Fat | 28 g | 44 % |
|---|---|---|
| Saturated | 16 g | 78 % |
| Trans | 0 g | – |
| Monounsaturated | 8 g | – |
| Polyunsaturated | 2 g | – |
| Carbs | 29 g | 10 % |
| Fiber | 1 g | 5 % |
| Total Sugars | 3 g | – |
| Added Sugars | – | – |
| Protein | 38 g | 75 % |
| Cholesterol | 149 mg | 50 % |
| Sodium | 715 mg | 30 % |
| Calcium | 436 mg | 44 % |
| Magnesium | 49 mg | 12 % |
| Potassium | 378 mg | 8 % |
| Iron | 3 mg | 15 % |
| Zinc | 3 mg | 27 % |
| Phosphorus | 533 mg | 76 % |
| Vitamin A | 219 Вµg | 24 % |
| Vitamin C | 4 mg | 4 % |
| Thiamin (B1) | 0 mg | 35 % |
| Riboflavin (B2) | 1 mg | 39 % |
| Niacin (B3) | 8 mg | 48 % |
| Vitamin B6 | 0 mg | 26 % |
| Folate (Equivalent) | 140 Вµg | 35 % |
| Folate (Food) | 30 Вµg | – |
| Vitamin B12 | 1 Вµg | 43 % |
| Vitamin D | 1 Вµg | 4 % |
| Vitamin E | 1 mg | 4 % |
| Vitamin K | 50 Вµg | 41 % |
Source: https://tastesbetterfromscratch.com/chicken-noodle-casserole/
Also interesting about Chicken With Egg Recipe:
Why do we add egg to chicken?
Eggs are a good source of protein for birds as well as humans. They’ll eat them up immediately! Make sure to boil the eggs before feeding them back to the chickens if you want to feed them eggs.
How long can chicken marinate in egg?
The majority of beef and poultry marinade recipes call for six to 24 hours. It is okay to marinate food for extended periods of time, but after two days, it’s conceivable that the marinade will start to break down the meat’s fibers and turn it mushy.
4.CREAMY CHICKEN NOODLE PASTA
CREAMY CHICKEN NOODLE PASTA
Ingredients
- 12 ounces wide egg noodles
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken thighs, cut into 1-inch chunks
- Kosher salt and freshly ground black pepper to taste
- 3 cloves garlic minced
- 1 onion diced
- 3 carrots peeled and diced
- 2 stalks celery diced
- 1/4 teaspoon dried thyme
- 1/4 cup freshly grated Parmesan
- 2 tablespoons chopped fresh parsley leaves
- FOR THE SAUCE
- 3 tablespoons unsalted butter
- 3 cloves garlic minced
- 1/2 cup all-purpose flour
- 2 cups chicken stock
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/4 teaspoon onion powder
- Kosher salt and freshly ground black pepper to taste
Instructions
- In a big pot, melt the butter to prepare the sauce. Add the garlic and simmer, stirring often, for approximately a minute, until fragrant. For 1-2 minutes, whisk in flour until just just browned. Stir in the onion powder, thyme, parsley, and chicken stock gradually. Cook for about 5 minutes, stirring frequently, or until the sauce starts to thicken; season with salt and pepper to taste. Place aside.
- Cook egg noodles as directed on the package in a big saucepan of boiling, salted water. Drain well.
- In a sizable stockpot or Dutch oven, warm 1 tablespoon of olive oil over medium heat. Add salt and pepper to taste when seasoning chicken thighs. Cook the chicken in the stockpot for two to three minutes, or until browned, and then remove it.
- The stockpot needs the remaining 1 tablespoon of oil. Add the celery, carrots, onion, and garlic. Cook for 3–4 minutes, stirring periodically, or until vegetables are soft. Thyme should be added and stirred for about a minute.
- For around 3–4 minutes, combine the sauce, egg noodles, chicken, and Parmesan before heating everything through.
- Serve right away with optional parsley garnish.
Nutrition Facts
6 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 524 | |
| % Daily Value* | ||
| Total Fat 19 g | 29 % | |
| Saturated Fat 7 g | 36 % | |
| Trans Fat 0 g | ||
| Cholesterol 141 mg | 47 % | |
| Sodium 725 mg | 30 % | |
| Total Carbohydrate 59 g | 20 % | |
| Dietary Fiber 4 g | 17 % | |
| Total Sugars 5 g | ||
| Includes – Added Sugars | ||
| Protein 29 g | 59 % | |
| Vitamin D 0 Вµg | 2 % |
|---|---|
| Calcium 143 mg | 14 % |
| Iron 4 mg | 24 % |
| Potassium 634 mg | 13 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * no Sugar Added * sulphite Free
| Fat | 19 g | 29 % |
|---|---|---|
| Saturated | 7 g | 36 % |
| Trans | 0 g | – |
| Monounsaturated | 8 g | – |
| Polyunsaturated | 2 g | – |
| Carbs | 59 g | 20 % |
| Fiber | 4 g | 17 % |
| Total Sugars | 5 g | – |
| Added Sugars | – | – |
| Protein | 29 g | 59 % |
| Cholesterol | 141 mg | 47 % |
| Sodium | 725 mg | 30 % |
| Calcium | 143 mg | 14 % |
| Magnesium | 71 mg | 17 % |
| Potassium | 634 mg | 13 % |
| Iron | 4 mg | 24 % |
| Zinc | 3 mg | 26 % |
| Phosphorus | 383 mg | 55 % |
| Vitamin A | 341 Вµg | 38 % |
| Vitamin C | 7 mg | 7 % |
| Thiamin (B1) | 1 mg | 72 % |
| Riboflavin (B2) | 1 mg | 44 % |
| Niacin (B3) | 11 mg | 71 % |
| Vitamin B6 | 1 mg | 50 % |
| Folate (Equivalent) | 265 Вµg | 66 % |
| Folate (Food) | 45 Вµg | – |
| Vitamin B12 | 1 Вµg | 30 % |
| Vitamin D | 0 Вµg | 2 % |
| Vitamin E | 2 mg | 10 % |
| Vitamin K | 41 Вµg | 34 % |
Source: https://damndelicious.net/2016/02/10/creamy-chicken-noodle-pasta/
Also interesting about Chicken With Egg Recipe:
Can I soak chicken in egg overnight?
Directions. Beat the egg yolk and garlic in a glass bowl. Turn the chicken to coat it in the egg mixture. Dish should be covered and chilled for at least 4 hours, or overnight if you can.
Can we eat egg and meat together?
Meat should not be consumed with eggs. This food combination may be challenging to digest due to the extra fat and protein in eggs and beef. You might feel exhausted and lethargic after eating eggs and beef combined. Soy milk shouldn’t be consumed with eggs.
5.Amy’s Garlic Egg Chicken
Amy's Garlic Egg Chicken
Ingredients
- 1 egg yolk
- 6 cloves garlic chopped
- 4 skinless boneless chicken breast halves
- 6 tablespoons butter
- 1 cup dry bread crumbs
- 1 cup grated Parmesan cheese
- 1 tablespoon dried parsley
- 1 tablespoon garlic powder
- ½ tablespoon salt
- 1 tablespoon ground black pepper
Instructions
- Beat the egg yolk and garlic in a glass bowl. Turn the chicken to coat it in the egg mixture. Dish should be covered and chilled for at least 4 hours, or overnight if you can.
- Set oven to 400 degrees Fahrenheit (200 degrees C).
- Butter should be melted and poured into a 9 x 13 baking dish. Bread crumbs, Parmesan cheese, parsley, garlic powder, salt, and pepper should all be combined. Chicken marinated in crumbs should be dipped. After placing the chicken in the baking dish, cover it with the remaining egg mixture.
- Bake for 15 to 20 minutes on each side in a preheated oven, or until the chicken is no longer pink and the juices flow clear.
Nutrition Facts
4 servings per container
| Amount Per Serving | ||
|---|---|---|
| Calories | 762 | |
| % Daily Value* | ||
| Total Fat 36 g | 56 % | |
| Saturated Fat 19 g | 96 % | |
| Trans Fat 1 g | ||
| Cholesterol 306 mg | 102 % | |
| Sodium 860 mg | 36 % | |
| Total Carbohydrate 25 g | 8 % | |
| Dietary Fiber 2 g | 8 % | |
| Total Sugars 2 g | ||
| Includes – Added Sugars | ||
| Protein 80 g | 160 % | |
| Vitamin D 1 Вµg | 5 % |
|---|---|
| Calcium 535 mg | 53 % |
| Iron 3 mg | 18 % |
| Potassium 1,085 mg | 23 % |
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition claims: low Carb * sugar Conscious * peanut Free * tree Nut Free * soy Free * fish Free * shellfish Free * pork Free * red Meat Free * crustacean Free * celery Free * mustard Free * sesame Free * lupine Free * mollusk Free * alcohol Free * sulphite Free
| Fat | 36 g | 56 % |
|---|---|---|
| Saturated | 19 g | 96 % |
| Trans | 1 g | – |
| Monounsaturated | 10 g | – |
| Polyunsaturated | 3 g | – |
| Carbs | 25 g | 8 % |
| Fiber | 2 g | 8 % |
| Total Sugars | 2 g | – |
| Added Sugars | – | – |
| Protein | 80 g | 160 % |
| Cholesterol | 306 mg | 102 % |
| Sodium | 860 mg | 36 % |
| Calcium | 535 mg | 53 % |
| Magnesium | 112 mg | 27 % |
| Potassium | 1,085 mg | 23 % |
| Iron | 3 mg | 18 % |
| Zinc | 4 mg | 32 % |
| Phosphorus | 922 mg | 132 % |
| Vitamin A | 255 Вµg | 28 % |
| Vitamin C | 2 mg | 2 % |
| Thiamin (B1) | 1 mg | 47 % |
| Riboflavin (B2) | 1 mg | 58 % |
| Niacin (B3) | 28 mg | 176 % |
| Vitamin B6 | 2 mg | 184 % |
| Folate (Equivalent) | 79 Вµg | 20 % |
| Folate (Food) | 42 Вµg | – |
| Vitamin B12 | 1 Вµg | 51 % |
| Vitamin D | 1 Вµg | 5 % |
| Vitamin E | 2 mg | 15 % |
| Vitamin K | 13 Вµg | 11 % |
Source: https://www.allrecipes.com/recipe/19886/amys-garlic-egg-chicken/
Also interesting about Chicken With Egg Recipe:
What is chicken and egg situation?
informal idiom an instance where it is impossible to determine which of two things came into being first and which led to the other. Related words and phrases are part of the SMART Vocabulary. confusion, feeling puzzled, and confusion.
Can you cook chicken and egg in the same pan?
Remove the chicken pieces to another platter and top with chopped onions once they are golden and crispy. Cook till brown and tender for 4-5 minutes. Re-add the chicken to the pan, then pour four eggs on top and turn down the heat. Cook under cover for 6-7 minutes or until the whites are completely set.
